So, my wife got me a Blackstone griddle for Christmas (28" portable because we camp). I never really cooked that much on a griddle before and was looking for ideas. I just made your recipe tonight. I'm not kidding when I tell you that I took two bites and started laughing, it was so damned good! That was incredible! I served the chicken over pasta tossed in olive oil, butter, garlic, salt, lemon pepper and a little Cajun seasoning. Tremendous man! So, you're now my go to guy for ideas. Your talent is much appreciated, especially for someone just starting to really get into cooking on a griddle.
Love this kind of feedback brother! That's really kind of you to tell me that. I appreciate it. It's a great feeling that folks love to cook based off the videos. Here's to many more great meals my friend!
I have made this recipe now several times and let me tell you, it makes a chump on the griddle like me look darn good. Thanks so much for the tips, it's delicous!
outside what everybody I think you are a great teacher. I may not have a fancy as grill as yours but even on the commercial electric grill I get the same results and I am grateful of all your skits because it's helping to get to your lever. I'm only been grilling for a month and outside what anybody else think I think you can get me there. L/R
Thank you so much for this video! The first time I made chicken on the griddle it was so dry. I use your method every time now and it is soooo juicy! I use different homemade marinades and it always turns out perfect.
Just got a 22” adventure ready grill, so, I searched “easy blackstone recipes” and this came up. Mind you, I haven’t eaten meat in over three years. But I still cook it for my family. So, I followed your recipe, brought it into the kitchen, and the smell was driving me bonkers. Like I said, over three years, and I broke down, I just had to try them. And you know what, totally f’in worth it. 😝 thanks!!!
Hey Huss! First and foremost, I hope you and the whole family are back to 100% health real soon. A healthy Hussey is a happy (and hungry) Hussey. The best Blackstone cook on the planet needs all his energy to crank out these wonderful meals. And I'll bet that hurtin' you put on the Duke boys made ya feel just a little bit better. ;) Love those marinated chicken breasts, brother. They are so nice to have ready to roll in the fridge for a fast meal or a quick snack. And the beauty of the marinade is that you can change it up a million ways. I love the amount of black pepper you put in there. The ol' Unicorn sure pumps it out! And you just showed those lemons who's BOSS! You been doing those grip exercises again, son?!? Hoo'boy! Great to have you back again. All the best to you and the family. Be well.
Brother! Appreciate you stopping by! Roy and his boys whipped them right out of their shoes! Feeling pretty good buddy, thanks for the concern. Have a blessed one buddy!
Hey Hungry Hussey, just got my first Blackstone Griddle for a wedding gift and my best friend Ryan Bailey has me addicted to your channel. I love your videos and the food tastes phenomenal!!! Keep the vids coming man! 👍🏻👍🏻
Congrats on getting your Blackstone man! You'll love it! Appreciate your support of the channel. I like your taste in TH-cam channels, but I'm not sure about your taste in friends! 😂 Take care man! If I can help in any way, let me know.
Forget about the "stupid" or "safety" police! If you got poked by that Thermo thingy, it would just say you are very well done!!! Not the bad well done... There are a lot of resources for Blackstone cooking out there.....You, HH, are the best!! Bless you, and your loved one's!
Watched your video on marinated chicken and going to do that tonight. I love my Blackstone Grill. We have the 17" but now almost wished we had bought the 22" so we would have a cover.
I don’t have a cover on my grill. It is the big one. But I bought one from Walmart that covers about 4 breast filets at a time. Gotta get another one so I can cook more at a time. Again, thank you!!
Great job my friend! I can't believe you only needed a fork to cut it, that's gotta be delicous. I just got my Blackstone over the weekend and had to do the smashburgers first, but definitely trying this for this coming weekend, can't wait! Thanks for sharing!
Hey Hussey great video I live up north in NJ. I'm taking out my Blackstone for the first time this year and man that's the first recipe I'm doing. Love it.
I know for sure that I am a sucker for some reallll good chicken!. That smaller grill is just amazing just like this chicken you made for us. Hussey keep killin it this cookin game Son!
Hey Hungry Hussey, we just tried our blackstone today for the 1st time...we did your marinaded chicken, it was Awsome...Good Gorceries for sure...love your chanel👍👍👍
Great job Hussey! Me and the wife been trying to eat better. Been looking for a better way to cook up some chicken breast. Thanks!! Glad that the Hussey family is gettin better. Thanks for all the great videos. Can't wait to try these out!!
Sorry to hear about your children’s illness, hope there better real soon. Just watched your marinaded chicken video and thought I would try it on my wife. I’ll let you know how it turns out,lol. Philip Padilla year.
That's the first time I've seen you use a 22". I'd love to see you do something like a stir-fry on that to show that you can still cook a fairly large meal without needing the large models.
I use a 64oz. mason jar and put my chicken and marinade in it and use a food saver with jar adaptor to vacuum seal the chicken and marinade together. I did this for first time yesterday and it was the juiciest and most tender chicken to date. It was short notice and only in there for a few hours if longer who knows. If you have a food saver I would like to see you try it and hear what you think if it makes a difference or not.
HEY MY FRIEND , that chicken looked awesome and so juicy and tender, there isn't anything better than cooking on the Blackstone grill, I absolutely love mine. I loved your marinade and the ingredients were right on point, and I think that the lemon juice just makes a marinade especially on chicken. AWESOME JOB MY FRIEND. GOD BLESS YOU.!!!!
'Cause you can't starve us out and you can't make us run 'Cause we're them old boys raised on shotguns And we say grace and we say Ma'am And if you ain't into that we don't give a darn We're from north California and south Alabama And little towns all around this land
OK. I gave this one a go in my 15" cast iron skillet. Man, I tell ya, I splattered oil all over the stove. Must have used too much. I couldn't have gotten more oil on the stove if I had just poured it straight from the bottle. lol But, it turned out well. My wife loved it. Come on Blackstone griddle. Next month.
Hi Howard! Yeah, you don't need a lot of oil honestly, since the marinade has some. Just a thin coat really. I'm glad you enjoyed the marinade too my friend.
I find it better to do the chicken on the blackstone since you dont lose the marinate through the grill. The chicken is very tender even after a couple of days.
Grilled chicken is usually dry and not much taste. I have found the blackstone corrects both problems for me. Also teriyaki pork chops are amazing on the blackstone. Should try sometime if you haven’t already.
Double H, love that your measurements on ingredients are exactly like mine---eyeball!! LOL I believe you have mastered the Blackstone! Some mighty fine eatin' there.
I will try this for my ladies' card night!!! Thanks for the recipe and demo. How do you keep the outside of your Blackstone so clean? Do you keep it covered all the time?
Hey. I like the way you are showing people to use a thermometer, especially with chicken, and the proper temp. And no, don't hold it so the probe is aimed at your throat, lol. Keep up the good work. Glad to hear the kids are doing better.
Hey boudreaux, great job! The chicken looked perfect and love the idea of using it for meal planning. This is a keeper and I'm glad y'all are on the mend after a rough week. Have a great weekend brother!
Greetings from Hootersville, NC (Huntersville). Great recipe! I nixed all the salt after my first trial, so much sodium in the chicken powder, adding salt was kinda too much, besides the lemon juice gives a salt perception to food anyway. Keep up the good work!
Hey what’s going on brother man I love your videos I wish I lived next door brother I love cooking on my Black Stone and my Weber’s but I don’t do videos just like watching videos so Thank you for sharing bro... God bless you and your family...❤️☮️ we have been sick also brother I hope y’all get better soon.:
Yay! The Huss is back! Glad everyone is on the mend. Love marinated chicken! Is "chicken powder" bouillon? For a minute there I thought it was me going out of focus🤪. Digging the "mood music" there at the end! Thanks H2! Kathi😎
Hi! It’s an instant bouillon made by Wylers. We use it in many dishes. I use that and the beef a lot. www.walmart.com/ip/Wyler-s-Chicken-Flavor-Instant-Bouillon-Powder-3-75-oz-Jar/42379775
+1 subscriber. Love the family vibe and character about you. I gotta know big brother, where'd you get the griddle with the rolling top? I checked around and all the black stones seem to be...topless?
Great job man! One tiny little tip: if you want a little bit more color and caramelization add just a couple teaspoons of brown sugar, chili powder, or a good bbq shake - something with some sugar in it. NOTHING wrong with your recipe, man...not at all! I just like a little extra gooey crispiness! Keep on cookin'!
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
So, my wife got me a Blackstone griddle for Christmas (28" portable because we camp). I never really cooked that much on a griddle before and was looking for ideas. I just made your recipe tonight. I'm not kidding when I tell you that I took two bites and started laughing, it was so damned good! That was incredible! I served the chicken over pasta tossed in olive oil, butter, garlic, salt, lemon pepper and a little Cajun seasoning. Tremendous man!
So, you're now my go to guy for ideas. Your talent is much appreciated, especially for someone just starting to really get into cooking on a griddle.
Love this kind of feedback brother! That's really kind of you to tell me that. I appreciate it. It's a great feeling that folks love to cook based off the videos.
Here's to many more great meals my friend!
Made this for dinner tonight and used chicken thighs. Gotta say this is probably the BEST chicken I've ever had. DELICIOUS!! Thanks Hussey!!!!
That's great Melissa! I'm glad you enjoyed it!
I have made this recipe now several times and let me tell you, it makes a chump on the griddle like me look darn good. Thanks so much for the tips, it's delicous!
Great to hear my friend. Appreciate the feedback.
outside what everybody I think you are a great teacher. I may not have a fancy as grill as yours but even on the commercial electric grill I get the same results and I am grateful of all your skits because it's helping to get to your lever. I'm only been grilling for a month and outside what anybody else think I think you can get me there. L/R
Really appreciate the kind words Leroy! Thanks so much! Keep on cooking them good groceries.
Just got our Blackstone last week. This will be my first attempt at chicken on it. Your marinade looks excellent. Thank you
My man Matt back on that baby blackstone! Hope your family and you are good!! Glad to see you back!
Thanks buddy! Good to be back and interacting with folks.
Thank you so much for this video! The first time I made chicken on the griddle it was so dry. I use your method every time now and it is soooo juicy! I use different homemade marinades and it always turns out perfect.
I appreciate this video and marinade so much.It makes the best chicken I've ever had in my life.My family loves it as well
Just got my new 22 inch can’t wait to use it thanks for the tips 👍
It's a great unit for sure!
Just got a 22” adventure ready grill, so, I searched “easy blackstone recipes” and this came up. Mind you, I haven’t eaten meat in over three years. But I still cook it for my family. So, I followed your recipe, brought it into the kitchen, and the smell was driving me bonkers. Like I said, over three years, and I broke down, I just had to try them. And you know what, totally f’in worth it. 😝 thanks!!!
Thanks for the kind feedback. Hope you enjoy your new 22".
I like the way the chicken turned out. 👍👍
Thanks I’m glad you enjoyed it.
I Made this and it was very good. Great recipe and thanks for all you do.
I'll be cooking that tomorrow!! Many thanks. Charlie, in UK
Great idea about the meal prep, i love my blackstone!
Thanks JayJay! Blackstones are sweet!
I'm from NC as well....I love your videos!
That’s looking good on the blackstone. 👍
Thanks my friend.
Gina in the Kitchen brought me here! So happy!
I'm glad you came over and checked out my channel.
A great marinade trick. Vacuum seal with the marinade and in a half hour it tastes like it marinated overnight.
that chicken looks mighty fine. have to give this a go as well
Thanks George!
Hey Huss! First and foremost, I hope you and the whole family are back to 100% health real soon. A healthy Hussey is a happy (and hungry) Hussey. The best Blackstone cook on the planet needs all his energy to crank out these wonderful meals. And I'll bet that hurtin' you put on the Duke boys made ya feel just a little bit better. ;)
Love those marinated chicken breasts, brother. They are so nice to have ready to roll in the fridge for a fast meal or a quick snack. And the beauty of the marinade is that you can change it up a million ways. I love the amount of black pepper you put in there. The ol' Unicorn sure pumps it out! And you just showed those lemons who's BOSS! You been doing those grip exercises again, son?!? Hoo'boy!
Great to have you back again. All the best to you and the family. Be well.
Brother! Appreciate you stopping by!
Roy and his boys whipped them right out of their shoes!
Feeling pretty good buddy, thanks for the concern. Have a blessed one buddy!
You make me hungry every week. Thanks.
Ha! Thanks Kirk!
I got the chicken in the fridge now marinating for tomorrow nights dinner!! Looks yummy brother!!
You’ll be eating good brother!
Hey Hungry Hussey, just got my first Blackstone Griddle for a wedding gift and my best friend Ryan Bailey has me addicted to your channel. I love your videos and the food tastes phenomenal!!! Keep the vids coming man! 👍🏻👍🏻
Congrats on getting your Blackstone man! You'll love it! Appreciate your support of the channel. I like your taste in TH-cam channels, but I'm not sure about your taste in friends! 😂 Take care man! If I can help in any way, let me know.
Just picked up first Blackstone, got it seasoned and ready to try out tonight. Love your channel dude, going to try this chicken tonight.
Hope you enjoy!
I hope your family is doin better its dat time of year) another bagger simple good groceries Indeed
Forget about the "stupid" or "safety" police!
If you got poked by that Thermo thingy, it would just say you are very well done!!! Not the bad well done...
There are a lot of resources for Blackstone cooking out there.....You, HH, are the best!!
Bless you, and your loved one's!
Glad your family is getting better. Still a good vid. Looking forward to the next one.
Thanks buddy!
Watched your video on marinated chicken and going to do that tonight. I love my Blackstone Grill. We have the 17" but now almost wished we had bought the 22" so we would have a cover.
Chicken looked great, I need to get me a Blackstone. Keep up the great work my friend.
I don’t have a cover on my grill. It is the big one. But I bought one from Walmart that covers about 4 breast filets at a time. Gotta get another one so I can cook more at a time. Again, thank you!!
Great job my friend! I can't believe you only needed a fork to cut it, that's gotta be delicous. I just got my Blackstone over the weekend and had to do the smashburgers first, but definitely trying this for this coming weekend, can't wait! Thanks for sharing!
Hope you enjoy
Hey Hussey great video I live up north in NJ. I'm taking out my Blackstone for the first time this year and man that's the first recipe I'm doing. Love it.
Awesome! You’ll love cooking on it buddy.
That's some very tasty chicken there! Thank you for sharing!
Thanks Paul, thanks for watching!
Glad to see that your back buddy. Good to hear the family is getting back to normal.
Thanks Jimmy!
always wondered about closing the lid......great to see you on again !!!
It's a great thing to have brother!
Saying hi from Gina Young.
Great recipe. I will try this one.
Thank you for coming by and supporting the channle! Appreciate it! Gina is my new best friend!
🤓
I know for sure that I am a sucker for some reallll good chicken!. That smaller grill is just amazing just like this chicken you made for us. Hussey keep killin it this cookin game Son!
Thanks brother! Appreciate your support my friend.
That looks so good got to try your recipe
Thanks Art!
Hey Hungry Hussey, we just tried our blackstone today for the 1st time...we did your marinaded chicken, it was Awsome...Good Gorceries for sure...love your chanel👍👍👍
Glad you enjoyed it!
Man you need to have a restaurant! All this food making me hungry!
Josh King this what I said when I first binge watch all of his videos
@@twopumpsandimdone309 yes,all that good food he cooks!
Thanks Josh! Brother, I've always pondered, but it's a lot of time away from my family.
Haha.. You have been an advocate for some time brother! Thanks for the kind words as always brother.
@@thehungryhussey keep it going!
hussey! great video, thanks for the recipe!
Tried this tonight. Everyone loves it
Thanks Travis!
Matt! You might want to try a marinade I use. It’s called Chiavetta’s from Buffalo New York. I often use it while the chicken is grilling.
Dude! Watching you cook and eat that chicken made me hungry lol. Awesome vid, I’m definitely going to try it.
Great video stay blessed!!!!
Thanks buddy. Appreciate you stopping by!
Try squeezing the lemons in tongs ! Simply put the Levon in between the handle of the tongs the squeeze using the “open end”!
Nice tip!
Great job Hussey! Me and the wife been trying to eat better. Been looking for a better way to cook up some chicken breast. Thanks!! Glad that the Hussey family is gettin better. Thanks for all the great videos. Can't wait to try these out!!
Matthew, this is great for low carb type diets as it's zero carbs. Hope you give it a try brother. Thanks for watching.
@@thehungryhussey hey man couldn't find any chicken powder at walmart. Is chicken bouillon the same thing or is it something totally different?
Made that chicken tonight it was awesome matt thx
Glad you enjoyed it pal!
Always some good groceries coming off that griddle brother
Thanks brother!
I thank I will have to give that a try looks good
Thanks Wade! Try it out brother!
This would go great with the broccoli salad you recently made. I will have to try it
Yes it would for sure!
Sorry to hear about your children’s illness, hope there better real soon. Just watched your marinaded chicken video and thought I would try it on my wife. I’ll let you know how it turns out,lol. Philip Padilla year.
Hope you enjoy it buddy!
Looks awesome. Have been watching your videos for awhile now!
Thanks buddy!
Love watching your video keep up the good work.
Thanks Lyle!
That's the first time I've seen you use a 22". I'd love to see you do something like a stir-fry on that to show that you can still cook a fairly large meal without needing the large models.
I use a 64oz. mason jar and put my chicken and marinade in it and use a food saver with jar adaptor to vacuum seal the chicken and marinade together. I did this for first time yesterday and it was the juiciest and most tender chicken to date. It was short notice and only in there for a few hours if longer who knows. If you have a food saver I would like to see you try it and hear what you think if it makes a difference or not.
This looks great! What would you serve alongside with this? 👀
looks really good
That looked very tasty...hope the kids get better. Been a bunch of the crud going around.
Thanks buddy! Bunch of mess going around for sure.
HEY MY FRIEND , that chicken looked awesome and so juicy and tender, there isn't anything better than cooking on the Blackstone grill, I absolutely love mine. I loved your marinade and the ingredients were right on point, and I think that the lemon juice just makes a marinade especially on chicken. AWESOME JOB MY FRIEND. GOD BLESS YOU.!!!!
That lemon really makes it! Makes the flavors pop!
Another great Video from a great Griddle Chef. THX again for uploading, my Friend. Good to see that you are feeling better!!! GBYAYF
Thanks little buddy! Hope all is well in Germany my friend.
Southern boys can cook. Looking good. Oh boy oh boy. Now I’m hungry and it’s only 20 mins after I finished breakfast lol.
'Cause you can't starve us out and you can't make us run
'Cause we're them old boys raised on shotguns
And we say grace and we say Ma'am
And if you ain't into that we don't give a darn
We're from north California and south Alabama
And little towns all around this land
Thanks for the video. Those young Hussey's will be Good As Gold in no time! Cheers
Hello sir gina young sent me to you page and I am loving that grill. Chicken looks delicious.
Thank you Audrey! Appreciate you coming over and taking a look. Hope to see you around more often! Mrs. Gina is awesome!
OK. I gave this one a go in my 15" cast iron skillet. Man, I tell ya, I splattered oil all over the stove. Must have used too much. I couldn't have gotten more oil on the stove if I had just poured it straight from the bottle. lol But, it turned out well. My wife loved it. Come on Blackstone griddle. Next month.
Hi Howard! Yeah, you don't need a lot of oil honestly, since the marinade has some. Just a thin coat really. I'm glad you enjoyed the marinade too my friend.
Great marinade. Works awesome with chicken thighs, then on sweet Hawaiian rolls.
Glad you like it bro. Bet they are good on Hawaiian rolls.
Man that chicken looks good.
Thanks brother! It's some good groceries brother!
love your videos hope your family gets well
I find it better to do the chicken on the blackstone since you dont lose the marinate through the grill. The chicken is very tender even after a couple of days.
I'll agree with you buddy!
Grilled chicken is usually dry and not much taste. I have found the blackstone corrects both problems for me. Also teriyaki pork chops are amazing on the blackstone. Should try sometime if you haven’t already.
Good video, thanks for sharing !
Thanks David! Glad you enjoyed it!
Excellent cooking. 🍽
Great recipe
Thanks my friend.
awesome this looks amazing yummmy
Double H, love that your measurements on ingredients are exactly like mine---eyeball!! LOL I believe you have mastered the Blackstone! Some mighty fine eatin' there.
Yes sir brother. Recipes are hard for me as they're add this and that, taste, and adjust if need be.
That's one I gotta try.
It's some good groceries buddy!
Love your videos, keep up the great content.
Thanks Chris!
I will try this for my ladies' card night!!! Thanks for the recipe and demo. How do you keep the outside of your Blackstone so clean? Do you keep it covered all the time?
I don’t cover. Just wipe it down every so often. This was somewhat new at the time too I believe.
Hey. I like the way you are showing people to use a thermometer, especially with chicken, and the proper temp. And no, don't hold it so the probe is aimed at your throat, lol. Keep up the good work. Glad to hear the kids are doing better.
Haha... I kinda failed on the Thermapen to the throat!
A tip : you can watch series on flixzone. Been using them for watching all kinds of movies recently.
@Nicholas Mohammad yea, been watching on Flixzone for months myself =)
Sending prayers for your children! I know how it is to have sick kids! The chicken looks delicious though! 🌼
Hey boudreaux, great job! The chicken looked perfect and love the idea of using it for meal planning. This is a keeper and I'm glad y'all are on the mend after a rough week. Have a great weekend brother!
Thanks Charley!
Greetings from Hootersville, NC (Huntersville). Great recipe! I nixed all the salt after my first trial, so much sodium in the chicken powder, adding salt was kinda too much, besides the lemon juice gives a salt perception to food anyway. Keep up the good work!
Thanks! This is too, a tad high in sodium too.
god bless you and your family , and pets there family to.
Thanks my friend!
Prayers for your babies
Appreciate you Rick! Thanks for your support!
Hey what’s going on brother man I love your videos I wish I lived next door brother I love cooking on my Black Stone and my Weber’s but I don’t do videos just like watching videos so Thank you for sharing bro... God bless you and your family...❤️☮️ we have been sick also brother I hope y’all get better soon.:
Hope you guys are on the upswing buddy! Appreciate your support.
I'm salivatin'! Great job from south carolina👌go tigers!!!!
Thanks budd!
Great show Thank You
That thermometer is great, my cheap $15 thermometer takes forever to get to a temperature, you get you’re temp instantly.
The Thermapen is a great tool for sure! Well worth it.
I'm sure there well worth the money but I cant see spending 99 bucks on one lol
I can understand that for sure. It’s a lot of money to shell out. The Thermapop is great too and a third of the price.
Did this tonight, we'll find out how delicious it is tomorrow. Thanks for the great videos, and recipes my friend, appreciate what you do!
Yay! The Huss is back! Glad everyone is on the mend. Love marinated chicken! Is "chicken powder" bouillon? For a minute there I thought it was me going out of focus🤪. Digging the "mood music" there at the end! Thanks H2! Kathi😎
Chicken base is basically the powder from of bouillon so yes. You could use a bouillon cube I bet tho.
Sounds good, Thanks!
👍🏻
Hi! It’s an instant bouillon made by Wylers. We use it in many dishes. I use that and the beef a lot.
www.walmart.com/ip/Wyler-s-Chicken-Flavor-Instant-Bouillon-Powder-3-75-oz-Jar/42379775
Exactly. It’s just instant bouillon.
www.walmart.com/ip/Wyler-s-Chicken-Flavor-Instant-Bouillon-Powder-3-75-oz-Jar/42379775
+1 subscriber. Love the family vibe and character about you.
I gotta know big brother, where'd you get the griddle with the rolling top? I checked around and all the black stones seem to be...topless?
Thanks Phillip!
That's the 22" combo unit that comes with everything (griddle, top, stand, and bulk tank adapter). Think Walmart sells them.
Sickness with the quick reply. A gentlemen you are!
Thanks for being you. God speed and luck wished for you and your family.
That has to be as good as it looks. Gotta try it in my skillet. Planning on a 36" Blackstone in the next month, or two. Thanks for the ideas.
Good deal Howard. Think you already tried this. I'm behind on replies to comments.
Huss what do you think about that rear grease management vs the old style? You like it better? Or what is up?
I do like the RG system and would consider getting it for my 36" too.
LOVE your channel. New friend here, subbed! 👍🏻👩🏻🍳🦖 Love your style and energy.. keep it up!!! 💗
Thank you Rexy! Appreciate the kind words.
The Hungry Hussey well you deserve it sir. Keep up the great cooking!! 💗👩🏻🍳🦖
Thank you Rexy!
I dig your videos buddy 👍🏻👍🏻
Appreciate you buddy! Thanks!
Hussey!! Another good one brother
Thanks Rob!
I like your chanel. Gina Young sent me to say hello!
Thank you for coming by and giving the channel a look! I appreciate it!
Great job man! One tiny little tip: if you want a little bit more color and caramelization add just a couple teaspoons of brown sugar, chili powder, or a good bbq shake - something with some sugar in it. NOTHING wrong with your recipe, man...not at all! I just like a little extra gooey crispiness! Keep on cookin'!
Oh yeah, you gotta make it your own. I'll add some honey sometimes or some balsamic vinegar and that helps.
I would like to try this with lime juice in the marinade .
Hello friend! I also have a fun food video! Great video!😊
Thank you!
Damn it looks freaking good man, greetings from Mexico
Appreciate that buddy! Hope all is well buddy!