Even if it is true, that’s stupid advice to give to someone who doesn’t properly know how to check temp. Could be cooking for their family and kids. No use to act like a pro and get everyone sick. Calm down
Great tips for the beginner gridlers. We have all gone through the cooking eggs at too high of a temperature and all that you talked about on this video. Hopefully this will help the "newbies" of griddle cooking 🙂
I got a Blackstone for Christmas this year! I found out the hard way that my griddle was too dang hot when I cooked breakfast this morning for the first time. You’re so right: patience is key, and so is an infrared thermometer. I ordered one and it’s on the way
Congrats on your new Blackstone! Welcome to the family! It does take some time to get used to your griddle and learn it. Patience is good. Also don't be afraid to cycle your burners on/off if need to!
Great tips Matt, thanks my friend. For a beginner like myself, these tips are priceless. Helps cut down on the learning curve. My magnets are being shipped as we speak. Got my notice this morning. Take care Sir. God bless.
The one thing I learned when i got my Blackstone is, they heat up fast, then when the food goes on, it cools down fast. This is where temperature management comes in. Great tips Matt.
Nice tutorial Hussey. I try to cook my bacon on low so I can watch it, when I see bubbles on the top, I flip it (might take a little longer but I don't burn it, like I have done so many times), and my eggs on off and let the residual heat cook the eggs. All from your tutorials. You are the Blackstone griddle man!!!
Any suggestions on how to temperature control on a 2 Burner Blackstone? I usually keep one on low or off as a worming station and use the other to cook on. Is this the most practical? I'd like to get a 3 burner. I think a 4 burner would be too much for my wife and I. Good Vid Brother. Be Blessed. 😊 Shawn
Good luck as the 2 burner is not designed to go below 400 degrees and there is no way to adjust it to do it with burner air adjusters as they do not exist. Good luck.
1st mistake: being friends with you 2nd mistake: letting you into my friend zone 3rd mistake: watching your videos 4th mistake: subscribed to this channel 5th mistake: refer to mistake #1 love ya Lil Hussy 😘😘😘😘😘😘
To me the most important thing is when you turn on your propane tank, give it a tiny turn and wait about 30 seconds , they give it about half a turn and wait another 30 seconds then you can gradually turn the propane all the way open. If you just turn the propane all the way the flames will barely come out.
You forgot to mention if you have the wind guards or the Dollar Tree bench scrapers as the wind guards, the griddle will hold the heat a little higher, so, yes, always temp your griddle before putting something on it. Especially with the wind guards.
@@thehungryhussey agreed. I have the original 28” griddle with the ceramic griddle top, seasons the same way, but is extremely hot with (dollar tree) wind guards. I’m talking screaming!! Scared the poop outa me when I put a steak on it to sear. Had to do some adjustments.
Mine is the old 28" two burner so it is a little harder to zone. You can but high on one side and low on the other is hard. Bigger would be better. Let me rephrais that. It is two knobs but four burners.
What are some other frustrations you might have on the griddle or pellet grill? OR what are some tips that you have to offer to others? Another video of intrest - th-cam.com/video/VrB3RiP4Ph4/w-d-xo.htmlsi=qGwHb_10Of-GfIuA
I’m as Italian as they come, but you might want to hold back on the ethnic jokes, ie “Polish faucet”. I like your vids and hate to see you lose viewers.
No whatever dude me... People ask me all the time these very issues, so I dedicated a video to these to help folks. Not everyone is a culinary powerhouse such as yourself.
Actually using your finger webs is acceptable by culinary standards
False.
@@TheSaw410 I'm a Chef so yeah
Even if it is true, that’s stupid advice to give to someone who doesn’t properly know how to check temp. Could be cooking for their family and kids. No use to act like a pro and get everyone sick. Calm down
It's good to get by with, but not indicative of dead money.
@brianmartin7214 You think you're a chef. What you are is a danger to the public.
Great tips for the beginner gridlers. We have all gone through the cooking eggs at too high of a temperature and all that you talked about on this video. Hopefully this will help the "newbies" of griddle cooking 🙂
Thanks for the support! It's definitely a learning curve.
I got a Blackstone for Christmas this year! I found out the hard way that my griddle was too dang hot when I cooked breakfast this morning for the first time. You’re so right: patience is key, and so is an infrared thermometer. I ordered one and it’s on the way
Congrats on your new Blackstone! Welcome to the family!
It does take some time to get used to your griddle and learn it. Patience is good. Also don't be afraid to cycle your burners on/off if need to!
My blackstone changed everything in our house. Game changer on cooking.
It sure is buddy.
Have you cooked steak on the Blackstone..? That's the only piece of meat I'm worried about..
Great tips Matt, thanks my friend. For a beginner like myself, these tips are priceless. Helps cut down on the learning curve. My magnets are being shipped as we speak. Got my notice this morning. Take care Sir. God bless.
The one thing I learned when i got my Blackstone is, they heat up fast, then when the food goes on, it cools down fast. This is where temperature management comes in. Great tips Matt.
That's a great point. It's really important to get that preheat down before adding food.
Nice tutorial Hussey. I try to cook my bacon on low so I can watch it, when I see bubbles on the top, I flip it (might take a little longer but I don't burn it, like I have done so many times), and my eggs on off and let the residual heat cook the eggs. All from your tutorials. You are the Blackstone griddle man!!!
Thanks so much and makes me feel so good knowing I helped out in some way!
Absolutely good tips Matt! Definitely hurdles at first! Definitely learning to cook to temp not time! Have an awesome Sunday! Cheers my friend
Thanks ole buddy!
great video Hussey. Great tips for sure and good review for those that might have forgotten. loved the balloon demo. thanks for posting.
Thanks so much. I'm glad you enjoyed it!
Great info Hussey. Definitely going to remember those tips. Have a wonderful day.
Awesome! Glad you liked it!
Hungry Hussey knows his way around a griddle !!! Listen to what he is saying !!! He is the Blackstone Master !!! 💪🏆😁
Thanks buddy!
Good morning, happy Sunday. Great groceries.
Good morning! Glad you're enjoying the video.
I love the griddle temp magnet. Always keep them on my griddle.
Oh sounds like I need these lmao! Amazon?
Unfortunately, not on Amazon, but on my website!
www.thehungryhussey.com/shop-3
Love that Cheerwine sign. Best soda ever made.
PREACH!
Do you have a link to to your nifty temp tool I like it’s got the infrared reader
Yes sir! Here you go! 👉🏻 Thermapen IR - bit.ly/44Hz1xv
@ thanks
Great video mate. Cheers
Thanks for watching!
Thanks for the tips Hussey 🤟🤟
Glad to help!
Great tips 👍🏻
Awesome! Glad you found them helpful!
Any suggestions on how to temperature control on a 2 Burner Blackstone? I usually keep one on low or off as a worming station and use the other to cook on. Is this the most practical? I'd like to get a 3 burner. I think a 4 burner would be too much for my wife and I. Good Vid Brother. Be Blessed. 😊
Shawn
I’d say you’re doing it right with two burners.
Good luck as the 2 burner is not designed to go below 400 degrees and there is no way to adjust it to do it with burner air adjusters as they do not exist. Good luck.
@potstech I didn't know this. Is this tru even if you keep it on low?
@ Yes, the lowest it will go is 400 degrees and can not be adjusted lower.
I have noticed on low my 2 burner is very hot, but that's only in the center. Just cook closer to the sides.
MATTHEW!!!! Great tip to good groceries!!!!
Johnny Mags!!!! Thanks amigo! I hope you've been well!
1st mistake: being friends with you
2nd mistake: letting you into my friend zone
3rd mistake: watching your videos
4th mistake: subscribed to this channel
5th mistake: refer to mistake #1
love ya Lil Hussy 😘😘😘😘😘😘
Lil Joe trying to be a troll. Must be a new book you reading these days.
Trolling for Dummies?
I may be by myself, but that egg look great!
The burnt one?
love my eggs this way...soft yolk, crispy white...c'mon...south gonna do it again !!
Can you share where you found your thermometer?
Sure can! Here's the Thermapen IR - bit.ly/44Hz1xv
@@thehungryhussey thank you
what brand is are both them thermometers?
Those are Thermoworks items. Here's some links -
Thermapen IR - bit.ly/44Hz1xv
Thermapen ONE - bit.ly/3r3PKgR
Thermapen Classic - bit.ly/3PusK40
Making Groceries Great Again!
Haha... That needs to be on a shirt!
No doubt
To me the most important thing is when you turn on your propane tank, give it a tiny turn and wait about 30 seconds , they give it about half a turn and wait another 30 seconds then you can gradually turn the propane all the way open. If you just turn the propane all the way the flames will barely come out.
So very true. I didn't know what was happening at first until l read about it.
yes that is called overpowering the regulator!
Great tip!
You forgot to mention if you have the wind guards or the Dollar Tree bench scrapers as the wind guards, the griddle will hold the heat a little higher, so, yes, always temp your griddle before putting something on it. Especially with the wind guards.
Hard to explain everyones scenario really. I don't have wind guards because I have Omnivore top with built in guards.
@@thehungryhussey agreed. I have the original 28” griddle with the ceramic griddle top, seasons the same way, but is extremely hot with (dollar tree) wind guards. I’m talking screaming!! Scared the poop outa me when I put a steak on it to sear. Had to do some adjustments.
wow im polish and my faucet is leak not me thinks great tips
Haha, that's awesome!
Mine is the old 28" two burner so it is a little harder to zone. You can but high on one side and low on the other is hard. Bigger would be better. Let me rephrais that. It is two knobs but four burners.
I see, yeah it's a little bit different with the 28".
Ya you work with what you have lol.
I'm frustrated with the price of propane. A couple of years ago it was $14. Today it is $20.
Dang. I still pay $14 for a fill thankfully.
Are you getting replacement tanks or are you getting refill if you can get refill somewhere like Ace Hardware you can usually get it cheaper
What are some other frustrations you might have on the griddle or pellet grill? OR what are some tips that you have to offer to others?
Another video of intrest - th-cam.com/video/VrB3RiP4Ph4/w-d-xo.htmlsi=qGwHb_10Of-GfIuA
I'm left handed, try using an instant read thermometer with your left hand sometime. I cannot find one for lefties
@kevinmccarthy1076 as a lefty I 2nd this. Million dollar idea. Left handed instant read thermometer.
HEY HEY HEY
Hey hey hey
I like my eggs like that
Who are the Anderson’s? Who is Jeff? Let’s meet them. Lol
😂
I’ll try and get them on soon.
What’s wrong with that egg?😳
Ain’t nuthin wrong with some char on eggs, hell char is good on everything
NO BURRRNT JUNK
I don’t trust the FDA.
Okay.
They don't even know how tasty tapeworm eggs are....
And who needs Ozempic when you have the OG, Trichinosis??
I’m as Italian as they come, but you might want to hold back on the ethnic jokes, ie “Polish faucet”. I like your vids and hate to see you lose viewers.
Thanks...
Pipe down Karen
whatever dude...real cooks know better...
No whatever dude me... People ask me all the time these very issues, so I dedicated a video to these to help folks. Not everyone is a culinary powerhouse such as yourself.
If your eggs aint brown they don't taste like anything. Ask any chinese chef
Interesting...