Top 10 Griddle Mistakes for Beginner Griddlers
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
- These are the 10 biggest mistakes I made as a new Griddle owner.
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I’ve watched this video 3 times in a couple months. I need to watch it every month. Great reminders!!
Awesome, I'm so glad it's helpful.
If I might add a note for #6. Mice don't like Avocado oil. If you have a problem of them 'visiting' your griddle, and leaving you small gifts, re-oil your griddle after cooking with Avocado oil. No more small gifts.
Great tip Grandpa EJ! Thanks so much for watching and adding to the tips I appreciate it.
Thanks for the tip!
Great! Thank you, grandpa.
Thanks…I’m a believer.
Good to know that I made an accidental good decision. I've been using avacado oil since day one due to its high smoke temp.
Hubby’s Blackstone just became MY Blackstone ….thanks for this awesome list!
You're welcom Mary, and I hope you put it to good use!
Not only great advice, but you mentioned Bob Ross! GOLD!!!
Thanks No I'm glad you enjoyed the video.
By far the best video i've seen in hours on my deep dive in the griddle rabbit hole i've fallen into since i got my blackstone......
Thanks man I really appreciate you watching and congrats on the new griddle.
The most succinct explanation of how to use a griddle on the internet. No BS just the information that is necessary. Bravo!
Thanks G Pow that was my goal. Just wanted to be helpful without giving my entire life story 🤣🤣
Best tips I ever got!
Thanks Jim I'm glad you liked them and hopefully they were helpful.
Very helpful, to the point and direct. No clowning for extra views
Thanks Juan, I'm glad you liked it.
Bought a Camp Chef a few months ago and I love it, you can take the griddle off and use it like a regular grill. I followed the instructions but about the third time I used it the top warped. Not much but enough that the oil would run to one side. I put a level on the top and took a picture to send to CC, they had no issue and sent a new top to me. Good companies always stand behind their products.
Hey Rick thanks for commenting and watching. Ya they were top notch with me when mine arrived dented. I would recommend Camp Chef to anyone.
As a resident in upstate NY watching this in October, I really appreciate these tips!
Haha that's funny what are the odds. I should have had you do a temp check now of what medium is and I could do one in June if what medium was. I bet it's beautiful up there this time of year, good griddln' weather. Thanks so much for watching.
The preheating tip is something i had to learn when i started learning stainless steel. You cant rush preheating
I just got a new griddle and have never used one before. This vid was really helpful. Thanks.
Your welcome, thanks for watching and congratulations on the new griddle.
Me too...thanks!
Thank you for setting your cam to a proper exposure and doing a very adequate framing. Frankly, this alone makes me trust your observations a lot more than a long list of credentials that some other chefs might have. This tells me that you pay attention to details. I like details, they make all the difference.
You're welcome Patrick thanks so much for watching.
Great information and the humor is always a plus!
Thanks Don! I'm glad you liked it.
I always like how calm you present yourself. And practical !. Only and just what you need. And you improvise !. You always make it work !. I started watching your videos about a year and half ago. And I have much to learn……and a lot was from you sir !. I’m very proud of that !. And happy of every one I ever watched !. Nothing fancy!……..JUST COOK AND HAVE FUN !. Have a good day sir !.
Thank you so much James! I really appreciate you watching so many videos.
#10 Sides are hot (plastic will melt)
#9 Smash those burgers hard
#8 Zone cooking (use diff temperatures)
#7 Get a cover
#6 Don't worry about which oil you use
#5 Don't preheat on high
#4 Prep ahead
#3 Cooking order (meat, potatoes, and veggies)
#2 Don't play with your food (let them sit to cook)
#1 Temperature control (use infrared thermometer)
Thanks Justin I should have thought to do this myself. I appreciate you watching and keep on griddln' brother.
#1 is truely #1 great video bro cheers to you sir happy 4th
@@MrEbox thanks so much, I appreciate you watching. I hope you have a great 4th as well.
@@JohnnyBrunet what does griddle mean?
@@9idk.com3bing That's a great questions I don't really know. Here is what wikipedia said : A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal.
Great tips, I never thought about the warping of the griddle due to high heat on cold steel. I always crank it to high to warm it up, thanks!
You're welcome thanks for watching. I preheat on medium and it still gets to temp in about 10-15. Maybe give that a try. Have a good one brother.
After years of smoking and grilling it’s hard to get creative. My wife literally shocked me with a new Blackstone griddle. Your advice is overwhelming received and I’m now very comfortable cooking on it since I have the temps dialed in. Thanks again
Congratulations on the new griddle! That's a very nice gift from your wife. I'm so glad that my advice has been helpful. Ya once you get the temps dialed in it becomes a lot easier and more fun. Thanks so much for watching.
Great advice. I appreciate the humor and that you keep it level instead of trying to push products on viewers. Thanks!
Glad it was helpful and honest. That was my goal. Thanks for watching.
Aside from the seasoning/cleaning videos out there, this is the best griddle advice video I have ever seen. I just got a Blackstone for Father’s Day and will certainly make these mistakes. Maybe. Probably.
Hey Brian thanks so much. I'm glad you found it helpful. Ya you might make some of them but hopefully this prevents some others. Melting a bottle is almost a guarantee lol. You're not a true griddle owner until you've lost a few bottles haha. Thanks for watching.
The probe thermometer that I finally bought a few years ago has massively upped my steak cooking game. Looking like the "cool kids" is so much less important than having a steak cooked perfectly to the desired temperature. Buying the infrared thermometer when I bought my griddle was a no-brainer. Griddle cooking has such a learning curve as it is, why make it harder on yourself by guessing at temperatures??
Oh ... and hello from Delaware, OHIO!!
Hi Pam! I couldn't agree more, I've trained so many cooks in the restaurants that I managed who think that thermometers aren't cool or just want to try to impress people by not using one. All the professional Chefs I've worked with always have one and use it. And there is definitely a learning curve on the griddle I found that out the hard way lol. And Delaware you aren't too far away at all. I love it up there, my wife and I went up pre covid and checked out Staas and Restoration Brew Worxs. Thanks so much for watching and commenting.
@@JohnnyBrunet I've heard that they're starting to call us the "New Short North" because of the restaurant scene. It's really changed in the last 13 years. Looking forward to new videos!
Ya it's a blast up there, definitely a lot to do. Thanks I'm trying to keep on pumping these things out.
Thanks, thanks, and thanks. This is one of the best educational vids on griddle cooking.
You're very welcome Vickie, thank you so much for watching!
Enjoyed the presentation. Easy going, a little humorous, without being over the top. Common sense stuff, that makes sense when you hear it out loud. Great job!
Thanks Bill I'm glad you liked it and I appreciate you watching.
Great advice. I'm a griddle newbie, and I need the benefit of your experience. Thanks, muchly.
You are welcome Phil I'm glad you found it helpfu. Congrats on the new griddle and if you ever have any questions on any of my videos feel free to ask. Thanks for watching and keep on griddln' brother.
Funny, concise, and extremely useful. Great video Johnny
Thanks Fruge I'm glad you liked it.
Perfect timing for this video. I just got my Camp Chef FTG600 for Father's Day and only started cooking on it about a week ago. Even though I've been cooking with cast iron for some time now, and have 3 other cookers in my yard, I'm still trying to navigate the learning curve as a first time flat top owner.
Congratulations on the new griddle and happy late father's day. Ya it's got a small learning curve, I still mess up all the time. It's a lot of fun though and I love my Camp Chef. Thanks so much for watching and commenting.
@@JohnnyBrunet Thanks Johnny. I'm looking forward to lot's of cooks. I made Chicken and Shrimp fried rice last night for the first time. Fun to do and turned out great.
@@whoyoukidding1 sounds amazing, fried rice is in my opinion is the most fun for sure.
How’s the griddling game after a year?!
@@garrettdowns4796 I love it! And, this video helped me to avoid some of the mistakes I probably would have made otherwise, so thank you for that.
Thank you Sir...I'm a new owner of a Blackstone grill and your information is WELCOMED!!
You're welcome, glad you enjoyed it and congrats on the new griddle.
Johnny, -excellent videos! As a new Blackstone 30" Culinary owner, I figured I should learn how to use the thing. From what I've seen so far on TH-cam, you have the most plainspoken, no drama, informative and complete videos on griddle cooking. Some video producers concentrate more on being comedians and goofing around. I already purchased your E-Book, but wanted to send along $25 (not $2, $10 or $50) to encourage your continued production and video efforts. Using it for beer would be appropriate, also. Let me know!
Hello Charles, THank you so much for the kind words and congratulations on your new griddle. I'm so glad that you find my videos helpful and plainspoken. I try to be as informative as possible while also putting in a little bit of personality but I don't want to over do it and it sounds like I am not.
Also thanks for purchasing the e-Book that really means a lot to me and I hope it is helpful for you. I put everything I know in there and really just wanted it to be a good resource for griddle owners. As for the money thank you that is very generous but I don't have a tip jar or anything so I don't know how to do it and it is not necesarry. If I ever do set up something like that I willl let you know. I really appreciate you offering to support the channel and I'm so glad you are enjoying it.
Great video! Thanks a lot from Norway 😊
You're very welcome. Thanks for watching!
Thoughtful advice.
I just got my new griddle and I'm glad I found this video this is so helpful thank-you !
Congrats on the new griddle and you are welcome.
right on! you're absolutely right and cleverly witty. just started this weekend. no melted plastic but man it is hot next to the grill.
Thanks man glad you liked the video and congrats on the new griddle. Hope you had a good time breaking it in this weekend. Thanks for watching.
This is a well done video. Good content, useful tips and a lot of things that people might just forget.
Also, pro tip. Not only will the sides get so hot to melt plastic. They'll also get hot enough to set a roll of paper towels on fire. That's fun to walk outside to with your scrambled eggs in a bowl!
Hey Paul thanks for watching and commenting. Wow I've never set paper towels on fire but I could totally see that happening. Thanks for the tip brother.
If your analysing your mistakes john then i know your serious about becoming a griddle meister.
Keep going dude, every time you turn your griddle on is a new experience for you.❤️👍
Thanks chef Allen, I appreciate the support and encouragement. I always feel like there's more to learn in any cooking, that's what makes it so much fun ya know. Have a good one brother.
Excellent!! Big respect from your Bob Evans experience- you know what you're doing.
Thanks so much.
Thank you for this video we just bought a Blackstone and we’re gonna do breakfast on it you explain everything so well and I really appreciate you I will be watching more
Hi Rebecca, first off congratulations on the new griddle! I'm glad you found the video helpful and I appreciate you watching. Breakfast sounds like a great first cook, that's one of my favorite things to make. The sausage scramble is super easy and I'd highly recommend that. Thanks again for watching.
Couple of tune-up items I use for camping with my griddle - pre cook bacon, I prefer it this way - the on-site finish-off process is a lot quicker and bacon tastes better, is crispier (to me).
Second thing - thick garlic toast from the freezer section at my grocery store - toasts great on the griddle and I often make sandwiches using this excellent, thick toast.
Those are great tips thanks for sharing!! Also I too love that thick garlic toast but have never done it on the griddle. I will definitely give it a try.
I like your style, just nice and laid-back!
Thanks Brett. I appreciate you watching.
Thanks for the video. Great real advice for the casual cook.
You're welcome thank you watching. I'm glad you found it helpful. Gave a good one.
Pizza wants 900°F. So sometimes you want that high heat. Good video, thanks for your tips.
You're welcome, thanks for watching
Lots of great information thank you! Just got our first blackstone last week and we love it! Such a fun family thing and gets everybody out in the backyard and cooking!
You are welcome Sara. Congratulations on the new griddle! Yes I agree it's such a great family experience. Especially for something like breakfast on a nice summer morning. Nothing better than making some pancakes for your kids in the backyard. Thanks for watching and commenting. Keep on Griddln'
Since you seem to have it dialed in pretty good, I would love to see a run down of ideal temps you use for common and various foods for best results on the griddle.
Hi Big Fish, I made a video kind of like that a few weeks ago. Hopefully this is what you were looking for. Thanks for watching.
th-cam.com/video/XhdxmvAykqs/w-d-xo.html
@@JohnnyBrunet Exactly what I was looking for Thanks, 2 thumbs up
@@afbigfish1 you're welcome.
I'm a rookie griddle owner. Glad this popped up! Thanks man!
You're welcome Dan, I hope you found it helpful. Keep on griddln' brother.
Great advice. Each point is spot-on!
Thanks I'm glad you like it and hopefully it was helpful.
Mistake 11. Bud light!
#6 is an argument forever. It really is whatever works for you. I fought the idea of using flaxseed oil forever. Just because people pushed it so hard. I'm a rebel. LOL But, after trying everything with unhappy results. I broke down and got the flaxseed oil. Man, am I glad I did. I don't use it every time. I season the griddle after a good cleaning with the flaxseed. And cleaning I mean using water and making steam then flaxseed. After daily use. I just scrape off real good and leave the cooking oil. I cooked with. But, after a steam cleaning always flaxseed. It's made the griddle like black glass. And nothing sticks to it. It's really weird.
Thanks for sharing, ya I've heard good things about flax seed I need to give it a try. And thanks for watching too.
#4 Was/Is the MOST important piece of advice EVER! 👍
Ya I definitely learned that one the hard way 😂😂
Thanks for the advice.I live in Cleveland,Ohio where you get all the seasons in one week! Patiently waiting on my griddle for Ebay.
Hey Jeffrey, ya I know all about that weather stuff here in Columbus too. Not as bad though because we don't have the lake. Congrats on the new griddle I hope you enjoy it as much as I do. Have a good one and thanks for watching.
One I'd add to the list: if you're shopping for your first griddle, don't be tempted to go with the smaller ones that "should be big enough". I made the mistake of starting with a 28" griddle, and yes a ton of great meals come off it, but another 8+ inches of flattop would make a world of difference.
Ya I totally agree. I have a two burner and I love it, it's also portable which is nice. However it doesn't even compare to the big four burner. The extra space is just so valuable. I always hesitate to say it because I don't want to feel like I'm telling people to spend more money. However it's totally worth the extra cash. Thanks for watching and commenting.
I have been told this by friends with flattop griddles.. definitely taking their advice
@@JohnnyBrunet Yep, go big or go home!😂. Except if you aren’t at home then small is is better than nothing at all. But you get what I mean. Maybe go big at home is more appropriate 😂
I started with 22 and regretted. Now have 36
We were all set to get the 28”, but after seeing it in person, it would be too low for my 6’ husband, lol. We ended up getting the 30”… it’s wider and higher.
Thank you for this great tips 🙏🏼. Hopefully I get this flat top for Father’s Day 😃
Hi Belowski! I hope you get one for fathers day too. They're a blast to cook on and an easy way to feed the whole family. Just tell your kids if they get you the flat top then they'll get cheeseburgers. Win win lol! Thanks for watching.
This is actually going to help me with my first griddle. Got a Grilla Primate and love it. Just want to get better at it. Thx for the video
You're welcome Brian, thanks for watching.
Words to live by. I have the tee shirt on most of them. Keep up the good work.
Thanks David!
All excellent tips... I might add it's handy to have a small side table so you don't melt things on the side tables.
Thanks Mark I totally agree about the side table. The shelves are nice but I really don't put too much on there due to the heat. I appreciate you watching.
This guy is pretty funny! Refreshing to just see a regular guy not plugging products like some other videos. thanks for that!
Thanks John I'm glad you liked the video! Ya I try my best not to plug too many products and just give my opinion. I appreciate you watching man.
Very straightforward and useful. Thanks!
You're welcome Nate thanks for watching.
Great advice and tips for the griddle. Even thought I have an indoor electric griddle most of this translates to my griddle. The E-series has a digital temp screen but the infrared thermometer is real useful in knowing actual temps on the griddle. Keep on griddling.
Thanks Guy I'm glad it was helpful. I still got to be me one of those E-series for when winter rolls around.
@@JohnnyBrunet I saw the 22" indoor griddle is out and I emailed the link to you.
@@IndyGuy65 thank you Sir!
Pro tip: parboil your potatoes for a few minutes to soften them up. Then fry them on the griddle (in bacon fat if possible). You'll get crispy outside and soft inside. Delicious
Hey Dus, thanks for watching. I have done this before and you are totally right it gets them perfect. Sometimes I'll just steam them in the microwave which works well too but isn't as good as boiling them. That's totally the way to go.
So, I haven’t tried on the griddle, but on the stovetop I just take mine from soaking in water to frying pan with hot grease. They crisp nicely. I’m going to try this method on the griddle also!
Thanks for the video. Straight to the point sir.
Hi Dillinger, I'm glad you liked it. And yes I try not to waste time so I appreciate you saying it was straight to the point. Thanks for watching.
Great tips !! I just got one and you’re absolutely right. I’ve made all of those mistakes. 😂. I’m glad I saw this because I’ve been preheating on high everytime it gets wayyy to hot. Thanks for the video !!
Thanks Jonathan I'm glad you agree with the tips. Congratulations on the new griddle too. Thanks for watching.
Good tips had my blackstone for a month, so dam awesome 👌
Awesome man I'm glad you've had a good first month. Thanks for always watching and commenting on a lot of the videos, I really appreciate it. Watch out for the squirrels around your griddle lol!
I totally agree with the prep ahead advice. Running in and out of the kitchen grabbing stuff while keeping an eye on your griddle will drive you crazy!!😵💫
For sure. The griddle has definitely forced me to become more organized. Thanks so much for watching and commenting. Keep on griddln'
I'm new to this. I'm very grateful for this. Thank you.
You're welcome Jeff I hope it helps you out. Come on the new griddle!
Really great tips for Griddle users!!!
Thanks Pop!
Enjoyed the video, and yes, I have experienced many of these “happy accidents” myself. Especially melting stuff. Bottles, handles on utensils, bowls. You name it. And yes, I have had my flat top (FTG600) warp. Four or five times. It has always flattened back out after it heats back up, but last time it happened I was cooking smash burgers. 🤷♂️. I will be calling Camp Chef and find out what I am doing wrong, or if there is a problem with my flat top. Cheers!
Hey Bryan! Thanks for watching, ya I've seen a lot of people's warp and then go back to regular. But I've also seen where it just stayed warped and they had to contact Camp Chef. I had a very good experience with Camp Chef Customer service when mine arrived dented so hopefully they help you out quickly. Also there is a Camp Chef Griddle Facebook group if you are not a member already. There are a lot of people in there who had the exact same thing happen to them that happened to you. It might be a good resource for you. I appreciate the comment, cheers!
@@JohnnyBrunet I discovered that half the welds on the diffuser plate had failed. Called Camp Chef and they promptly sent me a new griddle top. So kudos to their customer service. Hopefully won’t have a repeat experience with this one.
@@bryans7131 great news!
I JUST BOUGHT ONE ABSOLUTELY AWESOME. NO I WONT MELT BOTTLES.
Congratulations on the new Griddle! I hope you don't melt any bottles, just make some awesome food. I'm so excited for you brother, keep on griddln'
Excellent advice. Thank you sir.
You're welcome Tom. Thank you for watching.
OK OK. This is literally the best Video on TH-cam right now. Liked and subscribed my friend. Love the editing. The comedy. The truth.
Thanks so much man! That's high praise and I appreciate it. Have a good one man.
Day 1 hour 1, of using my griddle. Melted my Squeeze bottle during the first season.
Hour 1.5... the best freaking bacon I've ever made 😋😍
Oh ya today is Wednesday so I'm assuming you just got your griddle awesome Bubba. Ya the melted bottle is like a badge of honor in my opinion for owning a griddle, pretty much everyone does it. I'm glad your bacon turned out good. Hopefully you got some smash burgers or something good planned for the weekend.
@@JohnnyBrunet Actually I'm gathering my family together on Sunday for Sunday Father's Day smash burgers (the wife is super excited for that one). I've been watching the burger scholer George Motz and coming up with all sorts or simple burgers to make. Everything from the onion burger form Oklahoma, to the Butter burger from Wisconsin. It's gonna be a blast!
@@Einh0ven that sounds like an amazing father's day. I've seen some of George's stuff it's really good. And I've made the onion burger a few times it's delicious. I still haven't done a butter burger but it's on my list.
This should have come with the Blackstone. The first time I used it I learned most of these the hard way….. lol
Hey Joe thanks so much for watching and for the compliment. Ya I feel like "learned the hard way" is the story of my life hahaha. I appreciate you checking out my video brother.
Just got my first flat top grddle for Father's Day and can't wait to use it. Your videos are very helpful as I get ready to break her in. Thanks for these nice tips !
Hey congrats on your new griddle man! I'm so glad that my videos are helpful and I'm excited for you to break it in. I hope you love it as much as I love mine. I would start with some smash burgers or the sausage breakfast scamble. Those are some simple meals to get going. Thanks for watching.
th-cam.com/video/y4ub7UkBUsU/w-d-xo.html
Me too!!
@@larrycaldwell9968 congrats man!
Thank you for sharing your tips! Getting inferred temp gauge for my griddle!!
You're very welcom Fredrick, thank you for watching. I think you'll really be happy and more comfortable once you get the thermometer gun.
Very informative video. I do have to question that you can actually warp the griddle top. I would think the makers would not make the burners get it hot enough to do that. I also think that steak is great if you cook it on a surface over 500 degrees.
Hey thanks for watching the video. Yes I agree that you can sear a steak over 500 especially if you want that nice sear on the outside and rare in the middle. I don't usually go that high but that's my preference so I should have said that. As for warping I've just seen a ton of Posts on the Camp Chef Griddle Facebook group where this has happened. Usually they don't have all 4 burners on though. So one side is hot and the other is cold leading to warping. Thanks for commenting.
@@ericgeorgetruckgrilling ya I agree with that. It's intended to be outdoors so it's hard for them to operate like the commercial ones which are indoors. You have a very good point.
Well, I’ve done all of these! I’ve turned bottles into modern art. I do cook way too hot. Not sure what temp is best for different foods? I need a thermometer for sure. Still love cooking outside tho 😁getting used to black eggs!
I hear ya Steven it's hard not to do all of these when you first get a griddle. And I also just love cooking outside it feel so much more fun. And I don't get grease all over my kitchen. I actually just released a video about what temps to cook out I'll link it here. th-cam.com/video/XhdxmvAykqs/w-d-xo.html
@@JohnnyBrunet hey thanks! I need all the help 😂
Fantastic advice man and thank you cause I just got a griddle and have not even cooked on it yet so this was very helpful for sure!👍
You're welcome man and congratulations on the new griddle!
got a new blackstone for father's day. Thanks for the video
Hey congrats on the new griddle! I'm glad you liked the video and hopefully it was helpful.
😂 day late and dollar short. Wish I had seen this first. Now I’ve graduated the school of hard knocks
Hahahaha sometimes that's just how you gotta learn. I definitely have been to that school numerous times on the griddle. I mess up all the time. Thanks so much for watching Chris.
I've had my Blackstone for about 4 years now, I've always preheated it on high. I just don't leave it and walk away. Never had a problem, when I reach my temp I turn it down to low. I cook most of my food on low using this method. My food always turns out great. I also use a meat temp so I always know the temp of my meats. The rest I eye ball it. I'm in Missouri.
Nice I say whatever works ya know. My way definitely isn't the only way. 4 years you're a seasoned pro by now. Thanks for your suggestions for and for watching.
I mean the official Blackstone seasoning guide says to crank the heat to high for like an hour during the seasoning process... I'd hope they aren't intentionally screwing people over
I was just looking through comments about this point. The Blackstone griddle manual says to season on high heat so I was a little worried when I saw that you said it could warp.
@@amyblucker7745 yes do season with high heat. If it wraps let it cool down, it will go back to normal, sometimes it warps, but most times it will not. Use high heat let it burn off the oil you wipe on, repeat 4 or 5 times, cook on it. If it warps let it cool down. Nothing to it.
I live in German Village and am so excited to watch your videos and get my new Blackstone on Friday!
Hi Neighbor! You're getting a Blackstone this Friday heck ya congratulations! I don't know if you care about football or not but if your watching the buckeyes at noon on Saturday you should try the sausage scramble out that morning before the game. It's super easy and you can make a lot depending on how many your feeding. Also if you want you can grab 6inch tortillas and people can make there own breakfast tacos.
I loved in German Village for a year after I graduated OSU it's so beautiful down there. I was about 6 houses down from sycamore cafe on 6th. Good times and a lot of sausage my from Schmidt's.
th-cam.com/video/y4ub7UkBUsU/w-d-xo.html
Glad to find your channel I'm a local. Love the info and saying high from the hilltop.
Hey neighbor, thanks for watching.
Number One mistake most people make with their griddle is NOT seasoning it correctly!!
Hi, I just wanna ask you about flat top griddles. Can I season my griddle twice? I already seasoned it once but I noticed that everything I cook still sticks to the top. I Just used it once for testing.
Thanks
Hi Micah, yes you can season it twice. Some peopleseason it 3 times at first to get a nice non stick surface. I would just make sure you use as thin amount of oil as possible then burn it all off. After that when you're cooking don't be scared to use a little more oil. I hope this works out and was helpful for you. Let me know if you have any more questions.
Thanks for the tips man, have a good day!
You're very welcome, thanks for watching and commenting. Have a good one!
Good video
For someone that never cooked on a griddle
I especially liked the Bud light in the beginning, I already have learned everything you talked about, my biggest struggle is cleaning the sum biscuit after cooking,
Thanks again for a good video!!!
Thanks Brent I'm glad you liked it and think it would be helpful for the new owners. Ya cleaning it is definitely the biggest downside. Not like a grill where you just shut the lid and eat. I appreciate you watching buddy.
Bud Light may be a mistake
Nice Bud Light! That didn’t age well !
Awesome video Johnny, nice job!!!
Thanks so much Big Cat! Love your channel man.
You're so funny man! 😅😅😅 Also, thank you so much for Alll the information. I just bought a blackstone griddle, not even out of box yet. Yes Sir, there are countless vids about how and what, and when, and my head has been swimming. So, thanks again. Now I'm going to go watch more of your vids
Thank you so much and I'm glad my videos have been helpful.
Edit out the Bud Light 😂
My new #1: Do not put sugar based sauces on the griddle, as the caramelization is a PITA to clean. Thanks for the video! Good advice.
No problem thanks so much for watching.
No it's not. I use sugar based sauces all the time. They are no harder to clean than any random other food stuff.
It actually is VERY easy to clean those sugar based sauces, etc. I just keep a squeeze bottle of hot water (never cold) and while the griddle is still hot, I shoot some water on the stuck on sauce and the steam loosens it completely. It slides right into my grease reservoir. Easy peasy man!
Fantastic advice, thank you!
You are welcome Conrad, thanks for watching.
Thanks Jonny new to griddle enjoy the simple videos
You're welcome Doug. Congratulations on the new griddle if you just got one and thank you so much for taking the time to watch.
ALWAYS keep a point temperature gauge at the ready to check griddle temps.
Must be a year old when I saw the bud light, those days are over.
Holding up the BL at happy accident was perfect 😂
Good list - nice video. Yah I found out I have been cooking pancakes at a higher temperature than I should by using an IR thermometer. Great advice!
Thanks I'm glad you liked it and found it helpful.
Tell me your wife buys you your beer without telling me your wife buys you your beer. Lol thanks for the video.
Mistake #11 - you drank Bud light! 😅😂
😂😂😂😂😂😂😂👍👍👍
Wow, came here to say the same thing.
Loser
Cause it's Gay right. Hahaha ur sooooooo funny. Funny man.
😂
Hello rotten Johnny/Johnny rotten/ Buckeye neighbor from Pataskala. Just bought my first blackstone 36 flatop,well misses clause bought it for me. Just watched your top 10 video. Loved it can't wait to get started. You were very helpful, will tune in for more of your videos. Thanks chet!
Hey Chet congrats on the new griddle! That's cool you're in Pataskala, I grew up in Pickerington. That's a very nice gift from the wife sounds like you got a good one. We actually got warm enough weather to use it just need this rain to stop. Let me know if you have any questions and Go Bucks tonight!
Just bought a Blackstone, great top 10.
Thanks Colin, congrats on the new griddle. You're going to love it! Thanks for watching and commenting brother.