HOW TO COOK A STEAK ON THE BLACKSTONE GRIDDLE !!!!!
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Cooking steak on a Blackstone griddle is always easy and delicious with a few tips here, you'll cook a great steak in no time!
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Nobody knows how to make you hungry on a Saturday morning better then Hungry Hussey! Well done Matt!
I appreciate that!
ANYBODY that says that Beef-Steaks should ONLY go over a fire have MORE than obviously NEVER had a good, or PROPERLY COOKED Cast-Iron Skillet or Flat-Grill cooked Beef-Steak. It's truly an eye opener to other great options for Beef-Steak and other Steaks. I feel sorry for the haters that haven't even tried, or have never had a GREAT Steak other than over a Fire. We shall continue to pray for such people. God bless good cut Beef-Steak cuts !!!!!! Thanks Hussey, another GREAT video, which will cause me to cook Beef-Steak for myself and my family tonight !!! God bless you Hussey!!!
Thanks my friend and you said it well!
My knowledge of cooking on the Blackstone has improved with each time I have the time to watch you cook on the Blackstone. Thank you for the informative videos.
Thanks Robert! Glad you enjoy it and get something from the channel!
I bought a Blackstone yesterday after watching your videos on and off for a couple of weeks. About to give it a go for the first time tonight! Got some mushrooms and onions and Rosemary and butter and shrimp and steak and zucchini, some green onions, some garlic, some bacon up, some butter, salt, pepper, beef seasoning. Crazy amount of food for my first cook, not scared though, test my boundaries, figure the process out, make better groceries week by week. Appreciate you for the inspiration to do it.
I watched this video a week or so ago and was very interested in the turning every minute or two. I tried this Saturday with 4 beautiful ribeyes (I trusted you). They came out beautiful, very nice sear on the outside and perfect color all the way through. My son's and mine were red and the others were pink. We did bacon wrapped asparagus in the oven and my wife made fried eggplant with a white king crab sauce to go with. I bought a Makers Mark 36" Griddle a couple weeks ago and have been watching your videos for a couple months before that. I have been going crazy with this thing. I am 71 years old and have been smoking and grilling meat and loving cooking for almost 50 years and it's been a long time since I was having this much fun cooking. Thanks for the great videos. THANKS!!!
Mike, thanks for the awesome comment! Much appreciated. I'm glad you enjoyed the technique and really humbled you trusted me and it came through! Keep griddling my friend! Stay blessed!
Perfect meal!! Looks delicious! Happy Mother's Day to all the mom's on here!
Thank you for the kind words and shout out to all the Mommas!
Best chef on you tube hands down.. .i love watching you cook. The passion that you bring to the black stone is amazing. I make a lot of your dishes for my family and my wifw and kids love them. Thank you for the awesome content
I love to cook on my Blackstone when I am able that's what life is about good food and family. Thanks for the info
I love cooking steak on the blackstone always turns out just the way you showed. Keep up the good groceries.
Thank you for watching!
Just got my first black stone. Cant wait to get it set up and revisit the Hussey vids for meal ideas.
Email me if you need help! Thanks for watching!
You'll love it. Tonight I did some asada-spiced pork quesadillas with peppers, mushrooms, and onions. Doing it all on the Blackstone makes it so easy.
I did like the old grill with the view into the garden, but best to you and yours HH.
Good video Matthew,, love sweet potatoes in any form . I never thought about slices like you did this ... THANK YOU FRANK FROM MONTANA....
Glad you enjoyed it buddy! Hope you’re doing well!
I have not cooked a steak on the grill since I got my Blackstone. You just can't beat that sear. Thanks Hussey.
I love them too! So convenient too!
Dude, you must have a terrible grill then. That grill would literally be glowing at 900-1200 degrees.
I am in love!!! Oh my what have I been missing!!! Not any longer!! No no I got my Blackstone today!! So teach me everything you got Chef!! This great grandma is ready to cook up a storm!!! Woohoo
That steak looks excellent! Gotta say, though, I love doing the reverse-sear method that I learned from your channel. Those always turn out fantastic! I've gotten many compliments from family and friends. Good groceries!
Tha is Steve. If they’re nice and thick, reverse sear is the way to go for sure.
i have a 3 burner blackstone i bought from wallyworld and just cooked 2 rib-eyes on it this past weekend.all i used was some kinders all purpose seasoning.yum yum
Love steaks on the Blackstone!
I ain’t fired up my charcoal since I started using my Blackstone! This griddle does it all, chicken, ribs, Taters, fish, and yes, steaks & porkchops! Keep rockin Hussey!
Heck yeah! It does a great job! Thanks for watching!
Great job, Mr Hussey! I have had the best steaks cooked on my griddle! Butter,Garlic and Rosemary work on the steak incredibly!! Great idea on the sweet potatoes too!!
Hope you enjoy! Appreciate it Rob!
We were able to get a few of those presses. Really like them.
They come in handy for sure!
Looks perfect, Matthew!! I do steak and pork chops all the time on the griddle!
It’s great for sure! Thanks for watching Matthew.
Shout out from New York City wow steak looks delicious and amazing great job stay blessed up always🙏🙏🙏🗽🗽🗽
Good Groceries Matt!! My last one I smoked for about an hour super low then finished on the Blackstone! I love that butter bath at the end! It’s a must!
I like a low smoke then sear myself! Thanks for watching!
Very educational man! Much appreciated advice and ideas!
Glad it was helpful!
Great meal. Love stakes on the grill THEN we bought a blackstone and had stakes on it. Both are delicious in their own way but the griddle stakes were a juicer! THANKS FOR ALL THE RECIPES! You take our camping dinners to a new level.
Thank you Daniel! Glad you enjoy the content! Makes an ole boy feel good! 😀 Have a great week!
I used the Chef Press on burgers and asparagus yesterday. Very handy, especially with the different sizes. Great looking groceries, Hussey👍😊
I love those presses!
Thanks for watching Bobbi!
What size chef press were in this video? I'm wanting to order some
Looks Amazing - Gonna try this out!
Thanks Jamey!
Hussley!!
Great steak video. Mouth watering.
Love to see the seasoning you put on that NY strip. You’re right: beef powder does it every time.
Hope you’re well. Thanks for all you do. Have a great week.
Thank you Dan!
THANKS FOR MAKING ME HUNGRY !!!!! GREAT VIDEO , WILL TRY LATER TODAY !!!!!!
Please do! Hope you enjoy and thanks for watching.
Hussey, I love your videos. You’re hilarious. I enjoy making steaks and veggies on my Blackstone. Yum!
Thank you Arun for watching!
Beautiful job brother!! My mouth is still watering man!! 😋🔥👊🏼👍🏼🍻
Thank you my friend!
Great cook today. Like you I also likes me some ribs from time to time. My family live in Chesapeake Va. and we are not to far from your area, so we get the best of both areas when it come to home cookin.
Yes sir! Thanks David for watching!
Looks delicious, Matt!
Thanks Todd! Appreciate you watching and supporting!
That steak looked perfect. Man I need to level up my griddle game!
Thanks TarHeel! Appreciate you watching!
I do it all the time. I enjoy them
Make it look so easy Hussey 😃 good groceries again!
Thanks my friend.
Preach it Sir!!!! Awesome job as always Sir..BB
Thanks my friend!
Good stuff as always Hussy!!
Appreciate it! Thanks for watching.
I just came from outback for mothers day dinner with my mom. As usual hussey I would have rather had your recipe. Great job my man
Haha... Hate it when I do that as well at a restaurant, but hey, they clean up though! Thanks for watching.
Some good groceries there. Yum 😋. Take care my friend.
Thank you KC! Hope you're doing well bud!
What was the name of the Bacon Grease product you used? Always enjoy your videos!! Thanks!
Bacon Up. I find this at Walmart.
I’ll take steak 🥩 anyway it comes. Delicious looking meal bro. We’re throwing some on the griddle tonight as well.
Thank you T-bird! Appreciate you watching.
I was skeptical, but you nailed it. 👏
Thanks for sticking with me!
Looks delicious. Thanks Matt!
Thanks Dan! Appreciate that!
Having strips tonight, maybe I need to rethink the cooking apparatus, stay safe and keep cooking!
Sounds great! Hope your strips came out well!
I love all steaks. Reverse seared. Smoked then seared. Insanely hot cast iron skillet. Charcoal grill. Infrared. Blackstone. Boiled or steamed is where I draw my line
I'm with you for sure! Thanks for stopping by and watching!
Lookin’ good. Making me hungry.
I came to comment on the beef powder! One of my favorite steak seasonings is Blues Hog Bold and Beefy; a taste of the rub reveals what I would consider as a beef bouillon cube ground up, and in the ingredients, it is listed as natural beef flavor; I really think it's beef powder and it SERIOUSLY adds another layer of flavor!
I love steaks...I have been putting my steaks in the oven until 120 deg internal temp and then putting on Blackstone for 2 min on each side! I will have to try that beef powder.
I’ve reversed seared steaks on the blackstone before. Works alright.
Thanks for watching!
Hey hungry Hussey this is Joe a new subscriber out of Dallas Texas love that steak recipe give me an idea about that steak powder is that beef bouillon cubes crushed up or something else let me know what it is please or I can try some thank you!
Watched this afternoon and cooked it this evening. The only difference was I only had some dried rosemary. The best steak I’ve made on my griddle. Thanks for this recipe
That's awesome! I'm so glad you enjoyed the recipe!
Beautiful steak!! Thanks for the good groceries!
Thank you my friend. Thanks for watching.
Yessir, that's a meal I can approve. I do ribeyes on the BS more often than the kettle these days.
It's so much easier and taste great too!
Looks delicious! I bet that steak would also be great on garlic bread as a steak sandwich!
Thank you Carol! That would be a great sandwich.
Im a lover ! Steaks on the Blackstone are the best !!
Haha... Love it brother! Thanks for watching.
Hey Hussy. Where to do get your mini grill presses? I love them and I love watching you channel.❤💙
Hi there! There's a link in the description and I'll post here too. Chef Press - www.thechefspress.com/product
WELL DONE!!! YOU
made me hungry for sure!!!
Mathew... Great job with the steak and sweet potatoes. I wish I had watched this video Friday night. I cooked NY strip steaks on my Blackstone. My wife always wants the smaller steak so hers was probably at a medium rare but she wasn't complaining even though she likes them a bit more on the rare side. As for my sons and mine they were a bit more on the thicker side like 1 1/2 to 2 inches. They all looked beautiful on the outside but mine was way rarer inside than what I like as I'm more of a well done person. For a medium to medium well at those thicknesses what would be the ideal internal temp? Also what is the best griddle surface temp for steaks? My son was OK with his, as for mine I had to take my Blackstone knife and filet my steak and pan fry the two halves on the stove take the moo out of it a bit.
Hi Charles!
Usually, the person that likes their steak more rare gets the thicker piece, easier to keep it rare. But, if she don't like them large, then that's fine too.
For yours, you'd need to start a little lower temp for a higher internal finish temp.
For a Med/Med-well, I'd say you'd want to pull at 140-145 degrees.
For your steak, you'll want to not be too high heat because your surface of the steak will be black and inside will be raw. I'd say around 400 deg, and keep flipping. May want to not have a real thick piece of meat. You could also raise the steak off the top with a bakers rack that will help cook without getting the outside black when cooking med-well steaks.
Check Hussey's channel for his NY Strip Reverse Sear video. The steaks need minimal attention and turn out fantastic. Keep the griddle temp around 350F, but use baker's racks for height and foil trays as covers during the process. A quick minute sear on each side at the end finishes the process. I've had some of my best steaks ever using this method.
Looks amazing sir!!!
Thanks for watching!
Dang Matthew! So hungry now! Tomorrow is Mother's Day hope I get a Blackstone!!! One question....who does all the clean up? You or Mrs. Hussey?
Thank you Lois! Congratulations on getting your Blackstone! You'll love it!
I do most from the videos. For dinner, we both do typically.
Whew, good groceries son! Missin that little girl of yours, maybe a video is due soon. I have a 9yo and 4yo girl. Youngest loves to help me on the stone!
Maybe she'll make an appearance soon! Thanks for watching!
I’m doing steaks tonight on the griddle! 👍🏻👍🏻
Sounds great! Enjoy!
Looking delicious Matt!!
Thanks so much!
Good one Huss! I been using Beef and Chicken powder, it definitely adds to the flavor
Good stuff, just adds another depth of flavor. Glad you like it Rob! Thanks for watching!
Hello hungry hussey just a question where did you get those flat weights they don't look like they would be as much maintenance as cast iron
I have a link in the descripton of the video for those and many other items. Here's the link - Chef Press - www.thechefspress.com/product
I just throw them in the dishwasher.
What temp was your grill set too for the veggies & steak? Medium? High? Thx
Veggies are around a 355 degree mark. Steak would be around 500 degrees.
Lookin good on the Griddle!
Thank you Tom! Hope you're doing well, my friend!
Oh brother. Nothing tastes as good as a blackstone Ribeye for me ! I like em thick and I usually get about 450-500 and deep sear em till 130-135. Inch and a half thick. Thanks for this great video !
Thanks for watching!
Looks awesome
Thanks Cal! Appreciate you watching.
Nice cook Matthew!! You look like you've been dieting big boy - you're about a half-a-Hussey from last year!! Good for you!
Must be the camera lens! Haha. I've dropped a few pounds, but not that many.
Great lookin groceries bubba!
Thanks Josh!
What was the link to those presses. They looked great.
Great looking steak! If you have a Trader Joes near you look for their Multipurpose Umami Seasoning Blend.
We have one in Winston-Salem, a little ways from us (35 mins) and we go occasionally. I'll look out for it! Thanks for watching.
Was wondering since I got a new black stone griddle if I should get rid of my traditional grill or keep it 🤔 don’t really have the room for it 😩
Have to admit I one that’s not a steak on the BS but you have made me willing to try again
Hope you enjoy it!
Mmmmm, drooling!
Thanks for watching!
Welcome back my friend Another great day May the 7th🥩 Midway
Hello Gene!
Looks great ! Rob Jacksonville Fla.
Thank you Robert!
Anyone that says they only go on a charcoal grill doesn't know how to cook them in a cast iron skillet lol.....stopped grilling mine years ago and went back to cast iron......and there's nothing wrong with a grilled steak either lol.
What is the beef powder you are using on your steaks?
This is the beef powder I use - amzn.to/3kQsagK
That looks yummy dude
Thanks so much!
What did you do with your Air Fryer Unit?
I gave it to my neighbor.
The “beef powder” Is that like “beef bullion”? Or is it something else?
Oh and I’m TOTALLY gonna have to try sweet ‘taters like that! They look really good like that!!
It's Knor brand beef poweder. Like bullion in a powder form. It's really great and adds another depth of flavor.
Awesome! I actually have that, and the chicken powder too, never thought to use the beef like that, but I’m gonna try it *Fo Sho*!!
Thanks for taking the time to reply to my question and comment! 😍
@@NhaughtyD I use both beef and chicken powder like my life depends on it.
I use chicken powder in my green beans. Gives them sumptin-sumptin.
You're welcome too, thank you for watching.
What is the beef powder you talk about? Is it a powdered broth base??
I needed to just read the comments and I would have gotten the answer to my question. I love watching you and your groceries always look fantastic. Will be getting me a steak and some beef powder on my next grocery list cannot wait. Thank you for sharing your talent and love for food
Awesome, glad you found it. Let me know if you need any other help!
Mmmmm... butter on steak!
Thank you Cheryl for watching!
Omg looks soooo good
What is the beef powder you are using?
Here you go! amzn.to/3kQsagK
Going to do this tonight
Personally I’m not a big fan of sweet potatoes, if you’re like me you can substitute regular potatoes. But asparagus with a good steak is like bell peppers an onion, an absolute must.
For sure could sub regular potatoes! Thanks for watching!
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thank you! Will do! Appreciate your support!
Damn son! Some good looking groceries.
what meat temp probe are you using?
That’s a Thermapen IR - Thermapen IR - bit.ly/44Hz1xv
Awesome!👏👏👏
DA BOMB!
Thank you for watching!
Oh heck, I do fried steak and fried potatoes for the Wife and myself all the time.
Good groceries for sure brother! Thanks for watching.
What is beef powder?
What brand is good?
Links would help me.
I have that stuff in my Amazon store, but sometimes that's clunky I know. It's Knorr beef powder. LInk below. You can also find it at your grocery store.
amzn.to/3t034Dx
Keto friendly I like it!
Yes, it is. Didn't think about that, Curt! Thanks for brining that up!
amazing bro
Thank you my friend!
nice steak vid. yum :D
Thank you CJ! Appreciate you watching!
Damn huss....I'm finna try that beef MSG on da steak nex time
It's good groceries my friend!
How many minutes did you cook your steak?
Probably 5-8 mins, but with continually flipping.