Crispy Dosa Recipe | Perfect way to make dosa at home | South Indian food
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- เผยแพร่เมื่อ 7 ก.ค. 2021
- #southindia #dosa #sambhar
Add salt as per taste 😍
Detailed recipe :- • South Indian Batter Re...
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Summer: 4 hrs Soak & 4 hrs Fermentation more than enough
Winter 4-5 hrs soak & 7 hrs fermentation max needed
Thanks for letting everybody know. I think they allways say 24 hours but I wondered what is true. U seem to have experimented and found the right time.
Do it will create smell ?
Can I use the batter that in the fridge immediately or I have to let it out a room temperature beforw making dosa?
Once fermented u can store in fridge (upto 2 days) and prepare dosa immediately..... Infact Cool batter gives crisper dosa😋😋😋 when compared to room temperature
@@noahheyl3571 Soaking for 8 hrs is fine
and our dosa is ready to eat after one week 😂
Barobar
Do not keep for more than two days. Beyond normal fermentation the batter starts to stink. First 24 hours, good. After 48 hours, Great, spectacular. After that - yuck.
😂😂😂😂
🤣🤣
😂
Din ko bhigao sham ko piso next day morning ready to make dosa.
❤️
Mne b yhi sochaa
Esme curd dalkar nhi rahte kya raat me
Thanks
@@roshaniroshani4291no only pani
Before soaking the ingredients it is necessary & important to tell to wash it properly.....
No need to tell ma'am
It's common sense
@@nanu7750 Some people totally lack common sense. I personally know a few
& for the 1st time saw some1 didn't add salt & kept it in refrigerator, without oil 😆😅
@@kujursameer86 😂😂😂
@@kujursameer86lol op 😂
Beautiful! Thanks for sharing.
Thank You ☺️
😅😊😅😊😊
My best wishes for your channel nice method of preparation for dosa thanks
Is uraddhal split peas? Can you use lentils instead?
I'm soo gonna try and make this, I have been craving this for awhile and I'm finally going to try and make this recipe 😍 😋
Can we keep rice quantity less n urad dal in more quantity, to make it healthy
Add oil dear it makes more crisp and tasty ☺️
Where to add oil
@@karishmakhan9764just sprinkle over the dosa while its getting cooked and spread it using kadchi.
one small tip!
get a cast iron tawa
It makes dosa so much better than a nonstick one
Hi in July, how many hours will I leave for fermentation ?? In Delhi climate today. .
Agar koi guest aaye and dosa ka bole to guest chale bhi jaye 1 week me tab Tak ban jayega 😂😂
Salt kuda add chesthe tasty ga untayi
my fav food
Love 💗😘 from india as a girl this type life is blessing
Thank you ☺️
Ye mast so simple an nise
Mai bhi try krungi
For how many days we keep it the batter in Ref..??
Crispy dosa 😊❤
Thnx 😊❤
Thanks for sharing 😘😘😍😍
This is our real Canjeero
How long can we store these batter in refrigerator????
din ko bhigao kal banao parso khao tarsu pet se gayab 😂😂😂😂😂😂😂😆😅😅😅😂😂😂😂
Hahahha
Bro rice which one ???
Super dosa 👌
Song is superb❤
Nice recipe.
So yummy
❤❤
Dosa without salt 😄😄
Mein bhi woh hii soch rahi thii
@@poonammanuja6950 😀😀
Hii
Ismai namak nai dalna ky apne nai bataya hai
Thank you
You should also put chana daal for crispiness. Half of urad daal!
Thank me later!!
I will try it ❤❤❤
Wow
Very nice
Or 24 hours rakhne pr wo kharaab ho gaya to..???
Ya smell aane lagi to...???
Please never do that .. 4-5 hrs soaking aur 4 hrs fermentation kafi hai garmiyo mein .....Sardi mein 7-8 hrs Max....
Disclaimer: I am a pure Andhra person
Bohot gandi smell ayegi isse zyada kiya to
@@Sheetalsfoodcourt
Bilkul sahi kaha..
Me is tarah se dose Bilkul n khaungi..
Me to fermentation k liye 1 ghante se zyada n rakhti hu..
😠
@@Sheetalsfoodcourt thank you dear, I will do as you say😊
Dosa was born in Davangere and now it is famous all over the 🌎🎉❤💯👌👍
Offend time!
"I'll eat it as a snack"
😎
Will eat next year
Did you eat this year
@@user-kv9yv7ws7m na bro
This year
My favourite dosa
Thank you ☺️
Where is salt ?
Bina daal k bann skta hae kya? I mean sirf rice use kiya jaye toh koi problem hoga?
Yes you can....the batter can be without dal......soak rice and grind to a fine paste..the batter has to be very watery.....pour a ladle full of it on a dosa pan ...cover it with a lid for a while till the sides rise up...this dosa is called neer dosa...neer meaning water...
No oil used in pan?
लाजवाब, দারুন, Spectacular.👌
Thank you ☺️
Overnight rakhne se kharab nhi hoga kya itni garmi ho rhi hai
Which type of rise is used????
Akka salt edhe
Superb
Grind with the water?
😍😍
Can't we add salt in it??
Song was nice😂😂😂
Thank you ☺️
Super🎉
Super
Please name the this background song please
❤
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12 hours are enough to ferment ।even some place 7-8 hours are enough
Depend karta hai season konsa chalu hai
Exactly 8 hours is enough, this is only good for who like little sour dosa. Batter also will not last for many days. Generally make brown rice dosa comes very crispy.
8 hours in very hot and humid climate. 24 hours for normal condition. Best is 48 hours because the batter reaches its peak maturity. Just experiment and see yourself.
Nice
With out Salt ?
I forgot pls add
Why does the batter come off the pan and stick to the bottom of the ladle while spreading it?
Wrst dosa making 👀
Urad dal is mandatory... can't we use any other pulse??
Yes
😇😍😍😍😍😋😋😋😋
❤️
Is Poha use in dosa
Wash rice and urad dal before overnight socking and
Use wooden spatula for nonstick dosa pan 🍳
Thanks for measurement.
Thank you ☺️
I have everything except Urad Dal 😅
Add some meithi when soaked rice and uradh dhaal
reason?
@@magicmoments1964 For fermentation and flavour.
It's optional
Ya..it's good for fermentation process
for golden colour also
❤️❤️❤️
👌👍
Kon sa rice use karta h
Non stick pe metal use nhi Krna kabhi bhi
Mai ne dusre tatika se banaya h aik dam parfect bana ....mere ghar me sab ko pasand aya bahut Alhamdulillah
mko b bta didi
@@Anmolhimu. for recipe look other videos. Ye sirf shorts hain
Oka Vela pinde ekuvaaete fredge lenevala ela pareyadam atena edaina tip chepande
If I make it on a pan on which everything sticks then I have to pour some oil or not?🤔
Yes very little oil. Make a paratha before making dosa it will grease the pan
Season your Pan .
Tasty
24hrs fermentation😮?
Is urad dal lentil?
Why the music is so bad 💀
Where’s methi dana for the fermentation?
Namak nahi dala kya 🤔
😊
🤤🤤🤤🤤
Fermentation 24 hour first time I know
Thank you very much
Time of fermentation depends on the region we live
Superb,,,😋
Thank u ☺️
mam better kitne din store kar sakte hai pls reply
fridge me 3-4 din tak thik rehta hai. Kuchh log hafte bhar rakh kar khate hain.
Mai recommend karunga ki 2 din tak ferment karna sahi rehta hai. Uske baad dosa banate samay badboo aati hai.
what is urad dal?
Song?
Salt?
After fermentation..it has some weird smell?? Is it okay if i use that batter ??
Yes
Video clarity ga ledhu
Do we neend to blend it with water itself or after staining the water .
Use very little water
अगर हम बैटर को 24 घंटे के लिए रखेंगे तो बैटर खराब नही हो जायेगा
Ye to chilla ban gaya
What is the song called?
Tadtyyyt
Dont keep remaining batter in fridge, it looses fermentation. Dont trust such videos blindly