Good evening Beta *Ranveer* I am a South Indian from Kerala. My Hubby is a Maharashtrian from *Vasai* n from *Elephanta Island* They still have Relatives staying there n a 🏠. Not visited for years now after *COVID 19* My Hubby loves *Dosa* any kind. He used to come to my Parents house to meet me. We were Friends for 5 years. My Mom was a *Fantastic Cook* Hubby used to Love her *Dosas n Sambar* So now I make them for him. *Lots Of Love n Blessings 🤗❤️ Always 😍🤗*
Ekk sach baat, I’m surely going to meet u someday and thank you for the cook I’m today, honestly it’s not even my mom, it’s ur videos that taught me so much, from someone who didn’t know a lot to someone who knows enough . Thank you 😊
I never make dosa anymore after too many disappointing results. I tried this because I had this exact amount (well, I had 11/4 cups) of sooji left and wanted to finish it up. This dish was a revelation. Thank you for sharing.
7:39 : I am from Udupi , I also believe that Dosa was invented in Udupi , but all over India lot of innovations happened over Dosa and its variations ! So, credit goes to All Dosa Lovers !
That is Ranveer for you. I am a "Southie" (from the south, that is, Hyderabad) living in the US for the past 30 years. There are places where you get a good dosa, and others where you don't. I live in Des Moines, Iowa, in the Midwest. I travel for work so I get my dosa pretty often. But after this video, I am going to get it regularly. Thank you.
Hi Chef Ranveer, thanks for the dosa recipe, followed by tips and amazing food stories. Will definitely try it over the weekend. Thanks once again for encouraging people like me who enjoy cooking and homemade food. Nothing better and soothing than home cooked food.😊😊🙏🙏🙏
Sir I m from Pakistan a big fan of u ap ki dishes dil krta h kash ap k city me hti or apk hath ka khana khana naseeb hta swaaad agya dkh k e yummmmyy ks qadr tasty bna hoga pakistan me dossaa ni bnta na e ksi ko bnana ata h india ki pav bhaji or dosa yh dono khane ka dil krta h
Hi I m from south.. if you come to malnad karnataka, here dosas are prepared like papad. Full crispy and banana leaves are used to prepare those crisp papad structured dosas called tellevu, served with mango rasayanam.
Hi Ranveer, I tried this recipe. It was awesome n yummy. I did a bit of a mismatch, instead of chana dal I added chana daal ata. It came out very nicely. Thank You.
Sach mai ye recipe dekh kar waqyi bahut maza aaya. My favorite recipe. Main bhi banati hoon sir suji ka dosa. Per Aapki recipe ki monopoly ka koi mukabla nahi hai sir. Awesome... Amazing. Thank you so much for sharing this recipe chef ranveer sir.
Hey Ranveer, I love all your recipes, and watching your videos is such a calming experience, your way of explaining is so awesome and melodious and we also get to learn about the origin of that dish with you, please never stop making your videos, you are such a gem 💎, India is proud of you! Love from all of us.
We lived in Hyderabad when I was a kid, my neighbour's aunty used to make these plain dosa and had it with sabzi or rasam just like roti. They were also thick and very soft and not at all crispy. Thankyou for the amazing receipes chef. 👍🙏
Chef, your all recipies are very nice, delicious,tempting. I always watch your you tube videos.Thanks for all your tips given in your videos,its very helpful while cooking.
I prepared ur recipe daal dhoka bah9t aha bana thanqagar chane ka daal khatam hogaya tha magar ginger tokh ke dalaney ke liye kaha is de taste acha laga 🎉😊❤ thanq
Wow shimpal and unique recipe 😋 👌 😍 maza agaya recipe dhekh Kar thanks chef 👨🍳 yum yum 😊❤❤❤❤❤❤❤chef ots ka bhi try karna bhot yum Hota he 😊😊me bnati hu
woow awesome. Your conversation method of cooking; it makes us involved in your cooking. It's easy to understand, and the methods appear simple. Great Job.
Yey! Finally Chef ki dosa ki bhi video aagyi 😍 tbh maine khana banana apni mummy se seekha hi nahi .. maine to Aapse seekha hai chef aise hi video upload karte rhiye main seekhti rhungi aue meri mummy khush hoti rhengi.. and ek aur baat main bhi aapki trh hi bolke bolke banati hun 😂🙏😊
Its really mouthwatering.. As soon as you took the first bite in your mouth, it was like my mouth was open.. really I am sure it would be delicious.. Dhanyavaad Chef !!
We South Indians eat both soft and crisp dosas. I prefer the latter. Love your recipes, Ranveer. A great way of making the pan non-sticky is to rub oil liberally on it, heat it till smoking and then plunge into iced water. It instantly becomes non-stick. Wipe clean after every use or wash lightly with water after every use. Do the above process once in a while and you have an iron pan that works perfectly every time.
Itna pasand hei Dosa pr Aik chiz ki kumy hoti hei, wo hei Curry leaves 🍃 Merey pass plant tha (wo kuch kharab ho gaya) grocery store mei milta hei pr Hamesha naheen Itni choti si gaddi 3 $ ki wo b aadhi sahi aadhi kharab 1-2 Din mei kharab ho jati hei Bahot pani dalten store waley Jb koi plant fir se merey ghar aaye ga Mein aap ki Recipe zarur se try karun gi Masala dosa yum- yum❤ Ranveer ji aap ki hr Recipe mast hoti hei 🙏☺️
Super.. You always have solutions for the questions - Kal breakfast kya banaye? Kal lunch kya banaye? Kal dinner kya banaye? aur snacks bhi.. I hope you would have had few ideas for your son's lunch box. Upload some recipes for kids and their lunch box. Kids are very stingy when it comes to eating healthy food. Help me out with this. Please. Its a request. Love you sir!!.. Thank you for all the wonderful recipes. 💖
Rava dosa super. ❤ ginger chutney is a hit. I will definitely try this one as a variety of chutneys is made. Thanks for sharing this one Ranveer bro🙏👌👌👌❤
Good evening Beta
*Ranveer*
I am a South Indian from Kerala.
My Hubby is a Maharashtrian from *Vasai* n from *Elephanta Island*
They still have Relatives staying there n a 🏠.
Not visited for years now after *COVID 19*
My Hubby loves *Dosa* any kind.
He used to come to my Parents house to meet me. We were Friends for 5 years.
My Mom was a *Fantastic Cook*
Hubby used to Love her *Dosas n Sambar*
So now I make them for him.
*Lots Of Love n Blessings 🤗❤️ Always 😍🤗*
The Bestest chef in my knowledge who basically loves his profession,an honest n good human ..Kudos to you bcoz you make this cooking so beautiful.
Bade..time baad aaj aapka voice suna *Hello Ji! Hello....*😌 dil..khush kar ditta tussi..🥺🥺
That original sound after tasting allam chutney 😊.... every Telugu home in Andhra...tastes good with pesarattu n idli too..
Ekk sach baat, I’m surely going to meet u someday and thank you for the cook I’m today, honestly it’s not even my mom, it’s ur videos that taught me so much, from someone who didn’t know a lot to someone who knows enough . Thank you 😊
Mujhe bhi milna hai sir aapse
Mujhe bhi😊
I never make dosa anymore after too many disappointing results. I tried this because I had this exact amount (well, I had 11/4 cups) of sooji left and wanted to finish it up. This dish was a revelation. Thank you for sharing.
Dosa is so easy to make, I can’t imagine how you could possibly screw it ip repeatedly.🤷♂️🤦♂️
7:39 : I am from Udupi , I also believe that Dosa was invented in Udupi , but all over India lot of innovations happened over Dosa and its variations !
So, credit goes to All Dosa Lovers !
South mai praper mixture se banate hai
Nice recipe and Its very healthy Thank u Chef 😊
Sir Nagpur wale tarri poha ke recipe share kijiye.. Please❤
My favourite south Indian dishes.. Thank you sir
Pyaar se preetha ......
God's own country......Kehte hai
Only for the beauty.
Just like your dosa❤
Sir awesome mera real main maan tha aaj kahane ka, and you really upload this video right on time Thnx Sir
The way he plays with the dosa>>>>>
No wonder kitna kaam kiya hoga unhone yha tak aane mai
Best chef❤
Truly a delicious recipe... Thanks chef. God bless you
Hey! what an amazing story behind dosai's invention! Lord Krishna one gave me goosebumps! 😮
very tasty recipes 😋
Taste texture colour perfect so appealing food sirji
Hello sir good evening bhut ache recipe hai. Sri plz aap appliance's ka bhi link share kijiye .jasa iron tava ets.plz request 🙏
Lovely recipe...lovelier presentation...loveliest information! Thank you 👏🏻🙏🏻👍🏻👌🏻
U r great sir ji😊 ekdm shi tarike se bate ho thank you so much
THanks for sharing this detailed recipe.
That is Ranveer for you. I am a "Southie" (from the south, that is, Hyderabad) living in the US for the past 30 years. There are places where you get a good dosa, and others where you don't. I live in Des Moines, Iowa, in the Midwest. I travel for work so I get my dosa pretty often. But after this video, I am going to get it regularly. Thank you.
Ramzan Mubarak. Sabhiko Pehle roje me dhosa banake dil khus kar diya .😅😅😅😅😅😅😅😅
Chef pls ek normal dosa ki recipe bhi daalo jo daal or chawal ko ferment karke banta pls
Benne dose try karo Sir from Davengere KA
Mast h yaar
Hi Chef Ranveer, thanks for the dosa recipe, followed by tips and amazing food stories. Will definitely try it over the weekend. Thanks once again for encouraging people like me who enjoy cooking and homemade food. Nothing better and soothing than home cooked food.😊😊🙏🙏🙏
Sir I m from Pakistan a big fan of u ap ki dishes dil krta h kash ap k city me hti or apk hath ka khana khana naseeb hta swaaad agya dkh k e yummmmyy ks qadr tasty bna hoga pakistan me dossaa ni bnta na e ksi ko bnana ata h india ki pav bhaji or dosa yh dono khane ka dil krta h
Dubai chale jao udhar unka restaurant he kha lena
Udhar se Raj veer ka Dosa khane ke like Harare city Ajaye most welcome
I.mean ranveer
Hi I m from south.. if you come to malnad karnataka, here dosas are prepared like papad. Full crispy and banana leaves are used to prepare those crisp papad structured dosas called tellevu, served with mango rasayanam.
Namskar chef ❤
Nice recipe 😋😋
Hi Ranveer,
I tried this recipe. It was awesome n yummy.
I did a bit of a mismatch, instead of chana dal I added chana daal ata.
It came out very nicely.
Thank You.
bahot achcha ak number
Praper Dosa banae ke lie rice or urad Daal or mithi guti
Thanks veerey itni tasty racipe
Sach mai ye recipe dekh kar waqyi bahut maza aaya. My favorite recipe. Main bhi banati hoon sir suji ka dosa. Per Aapki recipe ki monopoly ka koi mukabla nahi hai sir. Awesome... Amazing. Thank you so much for sharing this recipe chef ranveer sir.
Recipe dekhkar Dosa to bana liya aab tava aur kadhai kaun dhoyega bass yehi lafda chall raha hai 😢
😂😂
Love watching u. Aapko dekh kar dilkosukun milta hI or face pe smile aa jati hai. Jite raho ranveer sir. Or pls vegetarian dishes jyada bataya karo.
5 min me 13 min ka to video hi ban gaya 😂😂
BhaiyYa mera 2 gante toh prepare krte lggye😅
Hey Ranveer, I love all your recipes, and watching your videos is such a calming experience, your way of explaining is so awesome and melodious and we also get to learn about the origin of that dish with you, please never stop making your videos, you are such a gem 💎, India is proud of you! Love from all of us.
Ranvir beta aap bhi inno / soda dal rahe h ooh it’s unhealthy. 😅😢
U don't consume this everyday it's okay to consume it sometimes. There r so many unhealthy things we consume everyday one more added 🤷🏻♀️
Aunty title dekhiye.. Instant dosa.. Aur kese banega aap hi bata do agar soda nahi to.. Nahi to ferment Karo poori raat
Can you please share any reference where it states baking soda is unhealthy? I feel this is just fear mongering
@@navaneeth4uit is harmful for those with high bp
Or offcourse if you consume in high quantity and constantly
Mostly baking mein bhi hum log soda and baking powder use karte hi rehte hai….is it unsafe???
I tried it today for the 2nd time and it tastes like heaven ❤❤❤
Sir ek baar kaaju masala ki recipe 😊😊aur prawn curry
U r too good.. admire your simplicity and your compassion for the poor..
Best wishes
I need this recipe 👍thank you. Hope once will definitely meet you respected chef ranveer brar🙌🙌❤❤❤❤
Sir ji your recipe was awesome.. also the way you talk along with your expressions specially when you taste 🫡 with lots of respect Asma from Hyderabad
Delicious looking, wow recipe chef as always 🙏❤️ aaap humko sab batate hai chef saab,,, aur hum intelligent bante jaaa rahe👍
We lived in Hyderabad when I was a kid, my neighbour's aunty used to make these plain dosa and had it with sabzi or rasam just like roti. They were also thick and very soft and not at all crispy. Thankyou for the amazing receipes chef. 👍🙏
Chef, your all recipies are very nice, delicious,tempting. I always watch your you tube videos.Thanks for all your tips given in your videos,its very helpful while cooking.
I prepared ur recipe daal dhoka bah9t aha bana thanqagar chane ka daal khatam hogaya tha magar ginger tokh ke dalaney ke liye kaha is de taste acha laga 🎉😊❤ thanq
chef ranveer kya aap poha ka koi alternative bata sakte I have allergy from rice
Finally Dosa Recipe aagyi.. 😢
Was waiting for this.
Please share more healthy recipes 🎉🎉🎉🎉❤❤❤❤
Welcome to our home, where the dosa batter is always ready ❤❤thank you Ranveerji....for giving me a New way of dosa❤❤❤❤
Gajab ki receipe.... It's looking so delicious..... Muh main paani aagaya sr.... Kya banate hain aap
Ranveer ji tava iron ka h kya , if yes to brand bata dijiye
Thank you chief main bhi kafi saalo se yeah adrak ki chutni ki recipe dhund raha tha aaj apne bata de ab jarur banana hai ise
Nice resipi h sir ,mene try kiya tha mast bna tha thanks sir ji ,
Bahut Hi Badiya aur Lajawaab ... Excellent .. Bahut Mazaaa Aya .. Vadiya Te kamaal 👌👍😀😀💐
The story you told about every recipe is awesome & that's attracts me everytime more & more ❤. Lots of love
I just love dosa.i make this way only instantly.But few additional things in batter will try it sure.Thanks for another chutney Ginger & lassun
❤❤
Tussi great ho chaa gaye tussi
Ekdum wadiya masala Dosa ahha ❤️❤️
Love the recipe 👍
Thanku so much for ur recipe chef ❤️
Love always ❤️❤️❤️
Wow shimpal and unique recipe 😋 👌 😍 maza agaya recipe dhekh Kar thanks chef 👨🍳 yum yum 😊❤❤❤❤❤❤❤chef ots ka bhi try karna bhot yum Hota he 😊😊me bnati hu
woow awesome. Your conversation method of cooking; it makes us involved in your cooking. It's easy to understand, and the methods appear simple. Great Job.
Very easy to make definitely new chatni with dosa I wl try, thx
😍 Nice recipe Ranveer aur and ginger chutney toh try karnehi paregi sir .
Yey! Finally Chef ki dosa ki bhi video aagyi 😍 tbh maine khana banana apni mummy se seekha hi nahi .. maine to Aapse seekha hai chef aise hi video upload karte rhiye main seekhti rhungi aue meri mummy khush hoti rhengi.. and ek aur baat main bhi aapki trh hi bolke bolke banati hun 😂🙏😊
Its really mouthwatering.. As soon as you took the first bite in your mouth, it was like my mouth was open.. really I am sure it would be delicious.. Dhanyavaad Chef !!
We South Indians eat both soft and crisp dosas. I prefer the latter.
Love your recipes, Ranveer.
A great way of making the pan non-sticky is to rub oil liberally on it, heat it till smoking and then plunge into iced water. It instantly becomes non-stick. Wipe clean after every use or wash lightly with water after every use. Do the above process once in a while and you have an iron pan that works perfectly every time.
Itna pasand hei Dosa pr Aik chiz ki kumy hoti hei, wo hei Curry leaves 🍃
Merey pass plant tha (wo kuch kharab ho gaya) grocery store mei milta hei pr Hamesha naheen
Itni choti si gaddi 3 $ ki wo b aadhi sahi aadhi kharab
1-2 Din mei kharab ho jati hei
Bahot pani dalten store waley
Jb koi plant fir se merey ghar aaye ga
Mein aap ki Recipe zarur se try karun gi
Masala dosa yum- yum❤
Ranveer ji aap ki hr Recipe mast hoti hei
🙏☺️
Sir aapki recepi..ki vajah se muje achaa khana banana AA Gaya..thaku so much sir ❤achii recepi ke liye....😇
I made this for breakfast today, and it was a hit with my family. They couldn't believe I made it at home. Thank you!
Thank u once again from bottom of my heart for sharing this instant Dosa receipe. It really looks yummy and tasty. You are best chef.
I लाईक आंध्रा पीपल N फूड. Having the great experience with Andhra Bhavan Delhi continuously in privious. Thanks RANVEER.ji.
Dosa meri favorite south Indian dish hai.. Specially paneer onion butter dosa
And I was craving dosa!!Going to make this. Ranveer ne bata hi diya ❣
Its always amazing to see your videos so nicely presented in all aspects , maza agaya chef😄😋👍ye cripsy karara dosa recipe
Super.. You always have solutions for the questions -
Kal breakfast kya banaye?
Kal lunch kya banaye?
Kal dinner kya banaye? aur snacks bhi..
I hope you would have had few ideas for your son's lunch box.
Upload some recipes for kids and their lunch box. Kids are very stingy when it comes to eating healthy food.
Help me out with this. Please. Its a request.
Love you sir!!..
Thank you for all the wonderful recipes.
💖
एकदम लजीज मसाला डोसा बनाकर तैयार किया है आपने रणवीर सर 🤤🤤🤤🤤
Where can I find the plate and bowl same as video it’s so beautiful
Boss aaj to double triple love you hogaya is tarah ki instant recipe ka intezar tha thank you so much boss ❤🌹🥰
आपकी बातें तो रेसिपी से कहीं ज़्यादा अच्छी लगती हैं ।
But I will try this recipe too👌🌹💕
Tastes too good!
Thank you for sharing recipes 👏😁
Ramadan Mubarak 💜
Always love to follow your recipes as it turns out to be Superb God bless 🙌 you always ❤
Namaste from Cape Town South Africa.....Sukriah for the shorter version.....look delicious....will try it
Aapki vajah se mere husband ko nai nai disses khane ko milti hai 😅 thank you 💕
Thanks to aapke pati ko bolna chahiye
Thanks ranveer for this recipe🙏
Baccho ke tiffin ke liye best h instent dosa👌
❤ ranveer😊
Nothing beats dosa for me! Especially if somebody makes it and gives it to me, if not, I will make it myself! Thanks for this recipe!
You are literally an institution Ranveer Ji. Food with its story is like watching Art and History show together.
Aapka bahut bahut dhanyawaad 🙏🏻😊
❤ thank you Chef. Its really awesome blossom. Waise EVEREST kai Ad mai bahut chaye hui hau.😊
Sir yeh dahi ka koi option bata dijiye..vegan hu main toh kya Dale. Dahi ki jagah
Allam chatni awsome 😊lovely 😍 recipe ❤ nonstic tava jaldi khrab ho jaata hai 😢aacha hua aapne lohe ke tave ka option bataya,jarur try karenge
Wow Sir👌👌,mast recipe, thanks for sharing allum chutney,never heard but now i will try this😋
Eno ka option baking soda ha kya sir
@ranveerbrar where in chennai exactly near mylapore temple? Could you please share?
Gtyyy you papa ki kismat hai to be very good 👍👍👍.... thanks Ranbir g.... the great chef in India
Rava dosa super. ❤ ginger chutney is a hit. I will definitely try this one as a variety of chutneys is made. Thanks for sharing this one Ranveer bro🙏👌👌👌❤
Sanbhar msala bnana batao ranbir babu mughe ghar ka sambhar msala bnananhai so please
You absolutely correct in tamil it is dosai and it is not only in Mylapore it is in entire south india .,good reaserch and greetings from chennai
❤ superb!! 👌🏻 ginger chutney recipe amazing!!👍🏻🙏🙏
Looking delicious… beautiful presentation👌🏽will definitely try.. lovely vlog👍🏼😊
गुड भाई आपने बहुत सुंदर बात अच्छी लगी धन्यवाद