Made this for my parents for the first time in my life. It was delicious! Watching my parents enjoy the food I cooked brought me immense happiness. Thank you for the recipe ❤
I like ur videos the most bcoz you don't give unnecessary introduction nd information....just start cooking also ur videos are short that's why I love ur videos
Awesome recipe. Tried it. Dosa came out good. It was too crispy that it was cracking during folding😂 & everyone at home loved it.. Thank u for such an amazing recipe
Watched many videos on batter preparation. This is one of the simplest and best videos. However i have a small query: how much water to is to be added before we put the mixture in the grinder?
Thank you for sharing, one problem I am facing is if I eat the dosa after 15 or 20 mins it becomes tight, what can be the possible reason and how to prevent this problem?
May be also doing this type of dosa batter but I'm little quantity added fenugreek ..you're the wonderful chef making softy spongy crunchy dosa varieties batter recipe thank you so much
Channa dal is heavy for elderly. So I use urad, rice and methi seeds and half a cup of cooked rice(leftover) rather than pooha. And it always comes out crispy.
I try your recipes regularly and always get expected results. In this recipe, you used wet grinder. Could you please suggest to me which stone grinder is more durable. As I saw many reviews for different companies but none of them is good.
Can you please tell me the brand name of the pot with glass lid in which you kept the dosa batter and also the capacity of that pot. Thanks. Looking to buy something like that
After grinding for how many hours do we have to keep the batter to ferment? Can we keep it whole night so that it can be used for making in the morning
@Saba suhel Mulla There is no shortcut for the fermentation process. The external weather has to facilitate the bacterial fermentation process within 8-12 hrs. I live in cold weather and I keep the ground batter in a preheated oven for a humid warm place.
Darling Hebbar 😊.. i do this way only for my batter . Now I gave 2 questions.. tell me you take udad daal akha or hald splited? Second i like your flat cast iron tawa.. please tell me the brand name..❤❤
full recipe: hebbarskitchen.com/wet-grinder-dosa-batter-recipe/
what is your rice dal ratio for dosa batter? comment and let me know.
3:1 rice, dal
3:1 rice: dal
Awesome recipe ❤ but how many hours does it take for dosa batter to ferment... 8 hours or 12 hours
Sometimes better made by me little sour or bitter taste when plain dosa serve..plz suggest how to avoid
@@himanisharma9152 In summer it's take 8 hours or in other seasons it's take more time
Made this for my parents for the first time in my life. It was delicious! Watching my parents enjoy the food I cooked brought me immense happiness. Thank you for the recipe ❤
Most Welcome
Fermentation k liye kitne Der rakha plzz tell me❤
megha did you make it soft or crisp?
Fermentation time aapney bataye hi Nhi
Wow super delicious yummy mouthwatering recipe bahut badiya 👌👌👌👏
Glad you liked it
I think you are the only youtuber with millions of subscribers yet you still reply to ur comments❤!
@Eagle gaming ❤
It's true❤
QQ
Nisha madhulika too
Nisha Madhulika too answers
Tried many dosa recipes, but this is definitely the best recipe. Came out extremely well.
Thanks a lot
The best dosa recipe...
❤Superb roast n crip dosa... Awesome hebbar kitchen... ❤❤❤❤❤
Thanks a lot
I like ur videos the
most bcoz you don't give unnecessary introduction nd information....just start cooking also ur videos are short that's why I love ur videos
Thanks a lot
Very nice 👌
Thanks a lot
Awesome recipe. Tried it. Dosa came out good. It was too crispy that it was cracking during folding😂 & everyone at home loved it.. Thank u for such an amazing recipe
Most Welcome
Hi, I made it and it turned out to be exactly the one, I have from chain of santosham in Mumbai. I thank you so much.
Most Welcome
Watched many videos on batter preparation. This is one of the simplest and best videos.
However i have a small query:
how much water to is to be added before we put the mixture in the grinder?
VERY GOOD THANK YOU😊. Malaysia 🇲🇾
Most Welcome
Most Welcome
Very great sharing
Thanks a lot
Thank you for your tips and recipes...Maine banaya tha apke vedio dekhke ,Mera perfect dosa bana tha ...😊❤
@@susmitamaity8866 ❤
@@susmitamaity8866 ❤
@@susmitamaity8866 ❤
@@susmitamaity8866 ❤
I will made. Tomorrow. .....this recipe. ........ Thanks for guidance
Most Welcome
Thank you for sharing, one problem I am facing is if I eat the dosa after 15 or 20 mins it becomes tight, what can be the possible reason and how to prevent this problem?
Butter it up.
Thanks for such simple tips which can make our dosa crispy ND yummy👍👍
Most Welcome
Very useful information and Dosa seems to be more delicious. Thank you ma'am 😊
Most Welcome
Barish ke dino mein dosa batter ko kese fermented krna chaiye pls btado
dosa alla kano.. dose.. yelli bashe barada nayigalu anta
Most Welcome
Btao na koi toh pls
Well explained ❤
I love dosa
I liked the dosa grinding machine
Thanks a lot
Thanks for sharing. Is there a reason the urid dal and rice cant be soaked and fermented together?
Plz make video on iron dosa tawa seasoning
Keep watching
May be also doing this type of dosa batter but I'm little quantity added fenugreek ..you're the wonderful chef making softy spongy crunchy dosa varieties batter recipe thank you so much
Most Welcome
@@hebbars.kitchen Thanks a lot ma'am 👃
This looks yummy 😋
❤
Can we add curd to increase the fermentation process??
Can u also mention which company pot/ utensil you have used for fermentation, as it is looking very pretty.
Yammi dosa
We r Gujrati
But,personally I like all south indian recipes 😋
Specially "dosa"
👍👍👍👍👍👍
Thanks a lot
gujju bai,, that is called DOSE.. not DOSA.. samjigyu?
It is call dosa
@@viewscolding7492 🙂🙂
Great great this recipe is too delicious and tasty definitely I will try this recipe super.
You are always replying to the comments.
@Shreedevi Bhat 😍
Thank you for suggest, plz upload more
Most Welcome
Wah
Superb
Thanks a lot
Nice recipe the dosa came out well👌🏻
Thanks a lot
Awesome tips - will try.y dosas end up too thick - hope this works! 🥰
@J Rosales 😊
@J Rosales 😊
Can we mix both rice and daal together and blend
Yes you can
Waaaooo tasty and crispy dosa 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Thanks a lot
Aap ne jo graind krne me use liya wo chakki achi h😊
Thanks a lot
Thanks for this useful video- dosa crazies
Most Welcome
Wow...
Thnq so much for sharing...
Simply super...
Most Welcome
Nice one with all that 👍
Thanks a lot
Wow very beautiful recipe 👏
Thanks a lot
nice🎉
Thanks a lot
Waw super
Glad you liked it
Can you elaborate more about Fermentation process
Nice tips miss hebbar
Thanks a lot
Love your recipes❤
Glad you liked it
thank you. will try this soon! ❤
Most Welcome
Wow super
Thanks a lot
I used chana dal a few times and it made the dosas way too brown. So stopped using. Now I just use idli rice, methi seeds and urad dal.
Channa dal is heavy for elderly. So I use urad, rice and methi seeds and half a cup of cooked rice(leftover) rather than pooha. And it always comes out crispy.
Very useful one thank you so much....
Most Welcome
👌👌
@Yagnesh Dave 💖
Thanku mam for tips
Most Welcome
Wow amazing bdw where did u buy your grinder machine from link please
@Grace panasonic wet grinder
👍 Nice
Glad you liked it
So nicely show thanks
Most Welcome
If you don't mind, may I please know where this mixer grinder is from and what brand? It's amazing!
@@anjalidalal8607 Panasonic wet grinder...
I m obsessed with your recipes❤❤😊
Thanks a lot
Wow superb
Thanks a lot
Def just going out to order dosa.
Dhool recipe..exactly crispy dosa as yours ...we had..
@Sangeetha V S 😊
@Sangeetha V S 😊
@Sangeetha V S 😊
You r A good 💯 chef...☺️✌️✨
Thanks a lot
I like your all recipes although your behaviour,i didn't met you but you replying to the comments,So i can judge you are the good youtuber.🎉🎉😊😊
@Shreedevi Bhat 🤩
howda... gotte irlilla
Ohh gottirlilla alla iga gottaitalla habba bachau.
Hebbar's love for dosa ❤️
Thanks a lot
Hi , very nice. What brand is your wet grinders.
Hi Anuradha Rajulu , I use Panasonic wet grinder. However, you can use any brand of your choice
Fantastic receipe and mouthwatering ❤❤
Thanks a lot
Good
Thanks a lot
Thank you for these awesome recipes ❤
Greetings from South Africa 🇿🇦
Most Welcome
I try your recipes regularly and always get expected results. In this recipe, you used wet grinder. Could you please suggest to me which stone grinder is more durable. As I saw many reviews for different companies but none of them is good.
@@kratinimbalkar682 panasonic wet grinder
@@hebbars.kitchen thank you so much for your valuable suggestion and quick reply. I really appreciate 😊
Can I use regular rice
Amazing
Glad you liked it
Frist time in ten wow.
Awesome as usual
Thanks a lot
❤❤i love only ur recepie
Thanks a lot
🎉🎉
@Shashi Tiwari 😊
Ur grinder is very nice from where u bought what is d cost.....
@@sapnas4720 panasonic wet grinder....
Well done😊 please also make video for perfect ldli better. Thanks👌
Most Welcome
Loving your grinding machine
Thanks a lot
Thank you for sharing 👌🏻
Most Welcome
Great
Thanks a lot
what is the name of this grinder..n thanks for the nice recepies...follow u
@Bibi Noorzihan panasonic wet grinder
After grinding the batters, is it necessary to leave them for some time before cooking?
Nice
Thanks a lot
First staring dosa triying this 250gm minapa gull how to prepare sir plese 😊
Wow..very nice video ..
Thanks a lot
Amazing recipe 😊
Thanks a lot
We soak and grind them at a time
Yummy ka
Thanks a lot
Nice recipe ❤… I will definitely try👍
Thanks a lot
Pls tell me one thing can I use dhai Bhale urad daal ? Half urad daal I have to use or the whole urad daal ?
your grinder is very nice please give me the link from where y purchase it
@Mausumi Mukherjee panasonic wet grinder..
Should make on high temperature or low?
@@pallavirajpandit Medium flame
Which grinder you are using Mam...
Excellent presentation...
Hi Yasmeen Dhatture , I use Panasonic wet grinder. However, you can use any brand of your choice
So nice.. 😊
Thanks a lot
👍👍😋😋😋
Thanks a lot
Hi, can I use idli rice instead of Sona masoori?
Can you please tell me the brand name of the pot with glass lid in which you kept the dosa batter and also the capacity of that pot. Thanks. Looking to buy something like that
Please suggest a link to buy the grinder
@@rajeshl9417 panasonic wet grinder..
Which model?
Amazing 🤩
Glad you liked it
I'm 18 and a boy just watching for future purpose 😅
Same to you bro but iam 20
33 and watching cause don't trust the store bought anymore
Same here but 19
Great brother🎉.
So you wanna be a cook?
After grinding for how many hours do we have to keep the batter to ferment? Can we keep it whole night so that it can be used for making in the morning
@Saba suhel Mulla There is no shortcut for the fermentation process. The external weather has to facilitate the bacterial fermentation process within 8-12 hrs. I live in cold weather and I keep the ground batter in a preheated oven for a humid warm place.
Darling Hebbar 😊.. i do this way only for my batter . Now I gave 2 questions.. tell me you take udad daal akha or hald splited? Second i like your flat cast iron tawa.. please tell me the brand name..❤❤
it is better half split rather than HALD
Thanks for the recipe.
May i know the which grinder your using..thank you
@Naveen GS panasonic wet grinder
Thank you mother, sister
❤super 👌 mam
Glad you liked it
Is soaking time for both batter is same and grinding tine is different or vice versa 😅😅???