Thankyou so much for guiding us. Pehle to mera tawa set hi ni ho raha tha bhaut nirasha ho rhi thi fir aapka vdo dekha and finally jaise aapne sikaya waisa hi kiya nd ho gya.
This hack actually works....after so many unsuccessful atemmpts😢 ...finally i saw this video and since then all the dosa turned out so perfect and paper like❤
I saw this video yesterday and I was amazed.. actually after 4 years, I thought I should eat dosa. So 4 days ago I made the batter and made dosa one round, it was partially successful as the metal pan was not used past four years.. so yesterday after watching your video, today I decided clean the pan and make dosa.. so morning I cleaned the pan as per your video and then started dosa as per your instructions.. yes indeed my dosaa came out marvellous.. absolutely stunning.. I used to follow this method four years ago and then I fell sick and stopped making dosa. Anyways, thankyou so much for bringing my forgotten dosa making techniques.. thanks again.. I really enjoyed your explanation.. I just finished eating those yummy dosaa and now writing this comment. I am posting my dosa video in my channel, you can watch it if you want.. 😊🤗
I tried it ,really wonderful result My iron pan is just after this process turned a tawa which ment to be for dosa's .....follow the process as shown U will get 100% results over and above your expectations Before dosas are sticking badly.. After seasoning it really turned perfect non sticky pan
No need of all this trouble, season it once using rice water from cooking rice, the byproduct, either dip the tava in a bucket full of rice starch , leave it for 3 days , after that wash it and use. It becomes automatically non stick. You can also pour thick kanji vellam(rice water after cookin) pour it over the tava and leave it like that for 3 days.
During the first step when you scratched the tawa with spatula, you may also sprinkle a spoon of salt and then scrape it using a cotton cloth. The salt particles acts as a scrubber and it will completely scrape off the carbon particles.
Methi ka use karna chahiye aur dosa daalne se pehle paani ka spray kar ke wipe karna jaruri hai taaki dosa ko right temperature mile. Proper fermentation nhi hoga toh bhi dosa chipkega. Tel bilkul naa ke barabar use karna chahiye.
With my suggestion you can make the same result on non stick tava as well. It's very simple. Dosa gets crispy with nice color ONLY if the dosa sticks to the tava. Of you use even a tiny bit of oil on non stick, these oil bubbles gets under the dosa and lift the dosa from the tava and now you have non uniform color!! So to avoid this, when you start making the dosa, first spray a water on tava. NO OIL. JUST WATER. then apply batter as usual, and even apply ghee on top of the dosa as well. You will get the perfect crispy with uniform color dosa. Now here comes the trick. Before the next dosa, again spray water on tava and make sure all the oil or ghee is evaporated from tava. That's it. You are a winner now. However, honestly I love cast iron tava and dosa. It's healthy and tasty. Non stick coating is a problem. But for the beginner noon stick tava with my technique, you will be hero. Ha ha . Yeah that's what I feel when I make the perfect dosa. Feels like I have done the best perfected work in my entire life. 😃
A paint is applied On aliminium tava, called Teflon coating which makes it non stick.. you might have seen your old nonstick tawas this paint coming off from many places,where it went? .....in your stomach, with your dosas. Thats why iron tawa may take a lil effort but are way more better option. No harsh feelings for you, just want to make people understand that aliminium, non stick cookwares and plastic... should be kept away from our food. Everyone one of us has used nonstick tawas, aliminium cookers, and ordered food online, which they pack, hot food in plastic covered with aliminium, its a big danger. Please requesting once agin dont take me otherwise. And switch to healthy alternatives. God bless
When u buy it apply oil and keep under sun for 1 or 2 day and wash it ,leave it in wash basin in kitchen when u wash rice or daal pour that water into tava leave for 8 hours then wash. On hot tava fry red chili with oil and throw it in dustbin don't use that wash then use .some time when it will stick use pan leaf spread it on hot tava or onion
Maine aaj apki trick ko follow kia step by step or the result was awesome...I never thought ki iron tave pr Aisa result mil sakta h...thanks for the recipe...
After making dosas, every time clean iron tawa with a steel scruber rather than a nylon scruber, tawa surface becomes too much smooth, and keep applied oil on a tawa especially on an iron tawa, everytime wash tawa before preparing dosas. Heat up iron tawa only for just 15 seconds on a high flame, that's more than enough.
I always make dosa on roti tawa because I have only one .you need not clean it after making each dosa only thing is tawa should be clean without any deposits.just put a drop of oil rub it with onion and your tawa is ready
@@meeravaghela3630 never use aluminium for cooking. It is very dangerous for health, when hot it releases heavy metals which gets added to food. throw all aluminium wares from your kitchen.
Omg this was so amazing my fav tawa is ready thak u so much mam ur trick very use full and pefect working iam so happy ..i want to say for u ..i love u sooo much and love ur trick 😍😍🤗🤗
Scrub onion or potato, don't overeat tawa , after dosa making wipe with tissue or cloth when cooled and store, use cleaning liquid before making dosa again
Thanku mam ..... Its awesome idea.... Mere dosa tave pr dosa bnna bnd ho gya tha chipkta tha ... Kl mene apke video dekh kr tave pr sare prosse kiya aj dosta ekdm bdhiya bna.... 😊 Kash mai pic send kr pati.... Mene mn change kr liya tha k dosa tava acha n hota non steak hi thik h but today im very happy after this prosse 😊
Aap ko soft dosa pasand hae ya crisp?
Crips
M Dono banata hu ji Aur Dono ka Jayka Achha hota h ji
Mam mera to alwayes clean hota he...my maid is superb...but she used kaanch paper on it
Crisp crisp sirf crisp
😂🤣😂🤣
Kitne behtareen tareeke se sikhaya aapne👍😊thanks.....ab Dosa banana se daar nhi lagega...enjoy karengy😊🥰gbu
This IDEA 💡is 💯really works 😊thanks for sharing this POWERFUL IDEA❤
Thankyou so much for guiding us. Pehle to mera tawa set hi ni ho raha tha bhaut nirasha ho rhi thi fir aapka vdo dekha and finally jaise aapne sikaya waisa hi kiya nd ho gya.
Are wah bahut achha laga aap ka comment pad ke, aap mere recipies bhi try karein
Thank u apki wjh se aaj phli bar mera dosa lohe k tave per bhut acha bna hai.....
Am watching and trying simultaneously and trust me it came really well 😍
Thank you so much ma'am, it's the most effective way dosa chipakne ki pareshani se bachne k liye...bahut useful h
Good mam very helpful tips you gave liked it
Thank you so much
बोहोत अछी ट्रीस्क बताई है आपने बोहोत बोहोत धन्यवाद आपको दीदी 💐💐🙏🏻💐💐
Thank you so much mam. I tried dosa on iron pan by following your steps and it came out perfect. Thnk u😊
Thank you Shilpiji. Very informative video.
👌🏻👌🏻👌🏻👌🏻❤️❤️❤️i love dhosa 👍🏻👍🏻best dhosa banaya aapne me bhi try karungi lohe k tave par
Didi darun ❤❤❤❤ New subscriber
Bht sahi faida bataya aap ne bilkul sahi
Bhot acha betaya didi aapne aapki trick dekhe ke humara dosa shi Ben gya❤
जाने कबसे इस जानकारी का इन्तजार कर रहा था,धन्यवाद.
##
J.
J . . . Inm... . n roll #k...? .
K knjj. Kv. J) kkkik. K iiik. k.. Iji jkjki? K? K. Jkk. Kki. Kkj. jk. kjkj, kk . M knjj jo j mn kkkk. Jkjkjk k! K, jkikk. Jjkkj.
Thank you mam aapki vajah se mane ist time acha dosa bnaya h
Hamne bhi try Kiya lohe ke tawe pe, very nice thanks
Thank you
Very effective tip..dosa came out really well
Thanks a lot
Bht aala Meri problem solve hogae Alhimdulillah. Bohat shukria.
Thanks so much for a beautifully explained vedeo on the nitty gritty of making the perfect dosa
This hack actually works....after so many unsuccessful atemmpts😢 ...finally i saw this video and since then all the dosa turned out so perfect and paper like❤
Thank you so much for trying and sharing the feedback
We tried your process and it worked efficiently.The Ninja technique is fabulous 😊
Great to hear!.. do try my recipes
Thank u soo much ap ne bahut jada acha tarikka bataya hai ❤❤
Thank you so much ma'am,this technique really worked!!! Love from Bangalore ❤❤
My pleasure 😊
I saw this video yesterday and I was amazed.. actually after 4 years, I thought I should eat dosa. So 4 days ago I made the batter and made dosa one round, it was partially successful as the metal pan was not used past four years.. so yesterday after watching your video, today I decided clean the pan and make dosa.. so morning I cleaned the pan as per your video and then started dosa as per your instructions.. yes indeed my dosaa came out marvellous.. absolutely stunning.. I used to follow this method four years ago and then I fell sick and stopped making dosa.
Anyways, thankyou so much for bringing my forgotten dosa making techniques.. thanks again.. I really enjoyed your explanation.. I just finished eating those yummy dosaa and now writing this comment. I am posting my dosa video in my channel, you can watch it if you want.. 😊🤗
thank you so much for writing to me, so glad that this trick worked for you. I always grease my dosa pan like this only. It works everytime
thanku so much ma'am....my dosa turned out too awesome just because of ur method
Thank you so much for sharing this trick...its really helpful
Thanks for liking
Thanku mam🥰🥰mujhe is vedio ka kabse intzar tha 😘😘😘
It actually work ...thanku so much for all the tips
I tried it ,really wonderful result
My iron pan is just after this process turned a tawa which ment to be for dosa's .....follow the process as shown
U will get 100% results over and above your expectations
Before dosas are sticking badly..
After seasoning it really turned perfect non sticky pan
Must watch this series
m.th-cam.com/video/4zL56oa6Omc/w-d-xo.html
Nonstick bale pe dosa mota bnaya or jldi bhi utar diya or lohe bale pe patla paste dala tha
Nonstick pe bhi kafi acha bnta h pr apne jaan k ni bnaya acha
Mera bhi ban gya is method se❤❤🎉🎉
It was very very helpful. I was struggling a lot to make the Dosas but finally found this video and was very helpful. Thank you so much💟
Most welcome 😊, keep connected and keep watching foods and flavors
Osmmm video....bahot helpful he...muje bhi dosa pan purchase karna he.....thanks dear you upload this video ...share your tips
For cleaning the tawa, slightly heat the tawa and rub a half lemon (aadha nimbu) on it
It will just look like new
It is Working, Thanks, god bless you di
It's really perfect recipe that you both explained .......................!
Mind-blowing items which you have made ...........................!
I swear I tried it it turned out so well
No need of all this trouble, season it once using rice water from cooking rice, the byproduct, either dip the tava in a bucket full of rice starch , leave it for 3 days , after that wash it and use. It becomes automatically non stick. You can also pour thick kanji vellam(rice water after cookin) pour it over the tava and leave it like that for 3 days.
Won't it rust in those 3 days?
Yeah exactly @@ra33661
बहुत अच्छा लगा आपका वीडियो 🎥
This is first north Indian channel I have seen which done justice to the look of an actual dosa 😍❤👌
Thank u so much for ur amazing tips really worth watching 🎉🎉🎉🎉❤❤❤❤❤
My pleasure 😊
I tried it.. it works so well. Thnq 🤗
Thanks for watching ur videos.. actually we got this problem and then I seen ur videos and make perfect...nice videos...
During the first step when you scratched the tawa with spatula, you may also sprinkle a spoon of salt and then scrape it using a cotton cloth. The salt particles acts as a scrubber and it will completely scrape off the carbon particles.
qqaqlpL
Wow , didn't know this
I do same thing it's techniques use in chinies cooking where they used to make there pan non sticky .....
Great information....I really don't know anything about it
@@yuvrajthakur5559 ki e re
The oil and water trick works perfect. Thanks
Meri mummy to kacchi ईट se ghis deti h us bahut accha saf ho jata h har ghar m sayad ese hi saf hota hoga lohe ka tawa or khadhai bhi
It really help me i made my dosa without any issues
Yes same
Most important apart from pan seasoning is your batter should have correct consistency
Shilpi you are really great. आपने जो तरीका बताया तवा साफ करनेका, वाकई बहोत फायदेमंद रहा.
Well done direct without wasting time you started your video
😊waaaaaoo maim kitne acche se explain kiya ap logo ne love it 👍
Amazing Idea I saw the video today and did the same and I got the perfect dosaas it was so crispy and tasty❤Thank you so much
Most welcome 😊, do try my recipes sometime
Thank you so so much.. i was not able to make dosas on my pan for past 4 months. This method worked like wonder.. Im so grateful ❤🎉
Most welcome 😊
Well done .great .thanku vry much .i hv tried on loha tawa..bahot achhe crispy bana dosa
Just cut an onion and rub it on the hot pan before making the dosa, it will never stick. Do it just for first 2 dosas and then you are good.
Thanks mera dosa chipak jaata hai main aapki trick use karungi 😊
Thank u so much for such useful tips ...for the first time I tried making dosa and it turned out too good ...❤😊
Methi ka use karna chahiye aur dosa daalne se pehle paani ka spray kar ke wipe karna jaruri hai taaki dosa ko right temperature mile. Proper fermentation nhi hoga toh bhi dosa chipkega. Tel bilkul naa ke barabar use karna chahiye.
Thanku so much, very useful 😊
Most welcome 😊
With my suggestion you can make the same result on non stick tava as well. It's very simple. Dosa gets crispy with nice color ONLY if the dosa sticks to the tava. Of you use even a tiny bit of oil on non stick, these oil bubbles gets under the dosa and lift the dosa from the tava and now you have non uniform color!! So to avoid this, when you start making the dosa, first spray a water on tava. NO OIL. JUST WATER. then apply batter as usual, and even apply ghee on top of the dosa as well. You will get the perfect crispy with uniform color dosa. Now here comes the trick. Before the next dosa, again spray water on tava and make sure all the oil or ghee is evaporated from tava. That's it. You are a winner now. However, honestly I love cast iron tava and dosa. It's healthy and tasty. Non stick coating is a problem. But for the beginner noon stick tava with my technique, you will be hero. Ha ha . Yeah that's what I feel when I make the perfect dosa. Feels like I have done the best perfected work in my entire life. 😃
A paint is applied On aliminium tava, called Teflon coating which makes it non stick.. you might have seen your old nonstick tawas this paint coming off from many places,where it went? .....in your stomach, with your dosas. Thats why iron tawa may take a lil effort but are way more better option. No harsh feelings for you, just want to make people understand that aliminium, non stick cookwares and plastic... should be kept away from our food. Everyone one of us has used nonstick tawas, aliminium cookers, and ordered food online, which they pack, hot food in plastic covered with aliminium, its a big danger.
Please requesting once agin dont take me otherwise. And switch to healthy alternatives. God bless
@@priyamohnot what happens with Aluminium
@@Suniana085 Alzheimer's
It really worked ma'am
Thank u for sharing ur experience n knowledge
Am so happy that you are pronouncing it as dosey.
थैंक यू सिस्टर जी बहुत अच्छा
Amazing as always
2015 se 2024 tak Aaj Tak nhi bna mujhsa 😂😂😂😂😂
Plz dont demotivate me 😅
😂
Mere se v nhi bana
Mera to ab kabhi bhi banau ban jata pahle nhi Banta tha but ab. Asani se khud nikal jata paper dosa but tava badla hai.
Same here
Awesome tips and tricks 👌👍
Madam , to phele dosa jalana hai & then clean karne ke baad dosan banaye ?
😂😂😂 no
😂
🤣🤣
Stupid
🤣🤣
After so many test and trials
So many videos
So many tricks
Nothing happened
Until I saw your video
Made the perfect Dosa 👌
Thank you so much ❤
Wow, thanks. Do try my recipes too
Awesome 💕💕💕
Excellent ma'am.. i had tried ... Effective hai
When u buy it apply oil and keep under sun for 1 or 2 day and wash it ,leave it in wash basin in kitchen when u wash rice or daal pour that water into tava leave for 8 hours then wash. On hot tava fry red chili with oil and throw it in dustbin don't use that wash then use .some time when it will stick use pan leaf spread it on hot tava or onion
Can you please tell me why should we do this? Why to put water on tawa & then leave it for 8 hours before washing
Maine aaj apki trick ko follow kia step by step or the result was awesome...I never thought ki iron tave pr Aisa result mil sakta h...thanks for the recipe...
After making dosas, every time clean iron tawa with a steel scruber rather than a nylon scruber, tawa surface becomes too much smooth, and keep applied oil on a tawa especially on an iron tawa, everytime wash tawa before preparing dosas. Heat up iron tawa only for just 15 seconds on a high flame, that's more than enough.
रेसिपी के साथ ही आपकी आवाज भी बहुत प्यारी है🎉❤🎉 फेसबुक पर अक्सर ही देखते हैं आपकी रेसीपी❤🎉
☝️Excellent tip. Thank you.
Thankyou so much ji 😊😊. Apke video dekhne ke bad Maine bhi dosa banaya to ekdam perfect bana o bhi pahli bar me hi thankyou so much didi
Are wah, thanks dear. Aap mere kuch recipes bhi try karein
Mein bhi aise hi karti hu 👍fir tave ko wash karti hu
Must watch this series
m.th-cam.com/video/4zL56oa6Omc/w-d-xo.html
😂
Tq di for ur helpful vedio. Bahut kam aaya meri.
I always make dosa on roti tawa because I have only one .you need not clean it after making each dosa only thing is tawa should be clean without any deposits.just put a drop of oil rub it with onion and your tawa is ready
Mere pass vo aluminium ka tava hai uspe banega kya
@@meeravaghela3630 never use aluminium for cooking. It is very dangerous for health, when hot it releases heavy metals which gets added to food. throw all aluminium wares from your kitchen.
@@meeravaghela3630 aluminium me humesha food chipakta hai. Cast iron ka products use kijiye. Tel kam lagega aur chipkega bhi nhi.
@@dipsxyz😳really?? I've lot of utensils aluminium only
Oil or water se cleansing kr sakte hai
Thanku shilpi ji for sharing this trick
Aaj Maine iron tawe pe dosa banaya by using ur method ,dosa comes out very crispy aur chipka bhi nahi 😊
Thanks
Excellent ❤
Omg this was so amazing my fav tawa is ready thak u so much mam ur trick very use full and pefect working iam so happy ..i want to say for u ..i love u sooo much and love ur trick 😍😍🤗🤗
Scrub onion or potato, don't overeat tawa , after dosa making wipe with tissue or cloth when cooled and store, use cleaning liquid before making dosa again
Tawa should be on low flame while spreading batter..so that it doesn't stick to tawa..if it is too hot batter will stick to tawa..
@@वेगळ्यावाटेने thats why water is sprinkled before pouring the batter. Reduce the flame, sprinkle water and then wipe with damp cloth.
Thanku mam ..... Its awesome idea.... Mere dosa tave pr dosa bnna bnd ho gya tha chipkta tha ... Kl mene apke video dekh kr tave pr sare prosse kiya aj dosta ekdm bdhiya bna.... 😊 Kash mai pic send kr pati.... Mene mn change kr liya tha k dosa tava acha n hota non steak hi thik h but today im very happy after this prosse 😊
Wow, nice to know that you tried it. Keep visiting foods and flavors
Take a onion and rub it for 2 minutes, then u can make dose. Then there is no tear in dose.
How to prepare neer dosai. I tried but not getting a perfect one
Informative video
meesho bahut ghatiya app h
ha bilkul sahi kha aapne
Apse Kisi ne pucha
@@roshniverma5895 tumane
Haa bilkul sahi
Bilkul bilkul ekdum farzi app h ulte sidhe saman bhejte h aur fir koi help b nhi milti ekdum faltu aap ... Mera to mn gaali dene ka tha but
I tried it, it works 👍
👌👌Exelent 👍 bov saras Jankari ❤🙏
thanks
Pehli bar me mene dhosa banaya hai apki tarika se acha bana hai thanks 👍
bht badiya video 👍👍👍
like and subscribed 🙏🙏🙏
Aapneh bohot achii tara seh ham logo ko dikhaiya kaiseh tawa ko season karnachayeh. Shukria Ji ❤
Thank you so much this tip worked ... I faced the same problem tday ... thank you so much😊
Most welcome 😊
Thank you mam......aapne meri problem solve kardi..ab aap ki batayi Hui reet se dosa banaungi
Bilkul banaye, tips poore follow karein ekdum perfect banege
Super making ma'am love it👌💐
Thank you so much, it helped me to make perfect crispy Dosa for the first time
Mene apki ye tip use ki and result bahut achchha aya .Thank you so much Didi
Are wah thank you, aap mere kuch recipes bhi try keryega
Amazing information. Can you please mention the dosa iron tawa brand or link
Thanks 🙏
Bahut jyada important tips diye hai aapne madam..ki kaise iron tawa ko seasoning kar k fir use kar sakte hai 👍 👌