Thankyou so much for guiding us. Pehle to mera tawa set hi ni ho raha tha bhaut nirasha ho rhi thi fir aapka vdo dekha and finally jaise aapne sikaya waisa hi kiya nd ho gya.
No need of all this trouble, season it once using rice water from cooking rice, the byproduct, either dip the tava in a bucket full of rice starch , leave it for 3 days , after that wash it and use. It becomes automatically non stick. You can also pour thick kanji vellam(rice water after cookin) pour it over the tava and leave it like that for 3 days.
Thanku mam ..... Its awesome idea.... Mere dosa tave pr dosa bnna bnd ho gya tha chipkta tha ... Kl mene apke video dekh kr tave pr sare prosse kiya aj dosta ekdm bdhiya bna.... 😊 Kash mai pic send kr pati.... Mene mn change kr liya tha k dosa tava acha n hota non steak hi thik h but today im very happy after this prosse 😊
During the first step when you scratched the tawa with spatula, you may also sprinkle a spoon of salt and then scrape it using a cotton cloth. The salt particles acts as a scrubber and it will completely scrape off the carbon particles.
Maine aaj apki trick ko follow kia step by step or the result was awesome...I never thought ki iron tave pr Aisa result mil sakta h...thanks for the recipe...
This hack actually works....after so many unsuccessful atemmpts😢 ...finally i saw this video and since then all the dosa turned out so perfect and paper like❤
I saw this video yesterday and I was amazed.. actually after 4 years, I thought I should eat dosa. So 4 days ago I made the batter and made dosa one round, it was partially successful as the metal pan was not used past four years.. so yesterday after watching your video, today I decided clean the pan and make dosa.. so morning I cleaned the pan as per your video and then started dosa as per your instructions.. yes indeed my dosaa came out marvellous.. absolutely stunning.. I used to follow this method four years ago and then I fell sick and stopped making dosa. Anyways, thankyou so much for bringing my forgotten dosa making techniques.. thanks again.. I really enjoyed your explanation.. I just finished eating those yummy dosaa and now writing this comment. I am posting my dosa video in my channel, you can watch it if you want.. 😊🤗
With my suggestion you can make the same result on non stick tava as well. It's very simple. Dosa gets crispy with nice color ONLY if the dosa sticks to the tava. Of you use even a tiny bit of oil on non stick, these oil bubbles gets under the dosa and lift the dosa from the tava and now you have non uniform color!! So to avoid this, when you start making the dosa, first spray a water on tava. NO OIL. JUST WATER. then apply batter as usual, and even apply ghee on top of the dosa as well. You will get the perfect crispy with uniform color dosa. Now here comes the trick. Before the next dosa, again spray water on tava and make sure all the oil or ghee is evaporated from tava. That's it. You are a winner now. However, honestly I love cast iron tava and dosa. It's healthy and tasty. Non stick coating is a problem. But for the beginner noon stick tava with my technique, you will be hero. Ha ha . Yeah that's what I feel when I make the perfect dosa. Feels like I have done the best perfected work in my entire life. 😃
A paint is applied On aliminium tava, called Teflon coating which makes it non stick.. you might have seen your old nonstick tawas this paint coming off from many places,where it went? .....in your stomach, with your dosas. Thats why iron tawa may take a lil effort but are way more better option. No harsh feelings for you, just want to make people understand that aliminium, non stick cookwares and plastic... should be kept away from our food. Everyone one of us has used nonstick tawas, aliminium cookers, and ordered food online, which they pack, hot food in plastic covered with aliminium, its a big danger. Please requesting once agin dont take me otherwise. And switch to healthy alternatives. God bless
I don’t know you.. this was the first time I came across your video.. I tried your procedure n trust me I have never ever got as beautiful n crispy dosa as I got today.. I had to Thank you… great
I tried it ,really wonderful result My iron pan is just after this process turned a tawa which ment to be for dosa's .....follow the process as shown U will get 100% results over and above your expectations Before dosas are sticking badly.. After seasoning it really turned perfect non sticky pan
thank you so much ma'am. sach mei acha bataya. Ek aur tip hai, "oil + water" mixture ke sath hum Pyaz adhi kaat kar usse bhi wipe kar skte hai (aisa hamara south indian cook krta tha Chennai mei). Lekin usse bhi kabhi kabhi jal jata hai mujhse. Oil + water will try and tell. Thank you.
After making dosas, every time clean iron tawa with a steel scruber rather than a nylon scruber, tawa surface becomes too much smooth, and keep applied oil on a tawa especially on an iron tawa, everytime wash tawa before preparing dosas. Heat up iron tawa only for just 15 seconds on a high flame, that's more than enough.
Thanku for this awesome trick .... i seriously always suffer when my dosa get stick to tawa... and i always think about that... how the anna's get crispy dosa .... today finally because of you .... i finally made it because of your guidance .. thanku so much mam ❤❤❤❤️
Methi ka use karna chahiye aur dosa daalne se pehle paani ka spray kar ke wipe karna jaruri hai taaki dosa ko right temperature mile. Proper fermentation nhi hoga toh bhi dosa chipkega. Tel bilkul naa ke barabar use karna chahiye.
When u buy it apply oil and keep under sun for 1 or 2 day and wash it ,leave it in wash basin in kitchen when u wash rice or daal pour that water into tava leave for 8 hours then wash. On hot tava fry red chili with oil and throw it in dustbin don't use that wash then use .some time when it will stick use pan leaf spread it on hot tava or onion
Thank u mam kai video dekhe lakin apke video ne 1 bar me hi pura kaam kar dikhaya Mera to pura mood off ho gya tha 5 se 6 dosa kharab ho gye lakin apka video dekhne k baad 1st dosa hi Kamal ka bana aage Tak k liye ye trik yaad rahegi thank u mam😊😊😊
Scrub onion or potato, don't overeat tawa , after dosa making wipe with tissue or cloth when cooled and store, use cleaning liquid before making dosa again
I always make dosa on roti tawa because I have only one .you need not clean it after making each dosa only thing is tawa should be clean without any deposits.just put a drop of oil rub it with onion and your tawa is ready
@@meeravaghela3630 never use aluminium for cooking. It is very dangerous for health, when hot it releases heavy metals which gets added to food. throw all aluminium wares from your kitchen.
Maine har tareeke ka nuska apna ya Phr bi mera dosa chipk ja raha tha Phr apki video video mere sare dose jaldi jaldi bante chle gae me to dosa better Bs fekne hi wali ti apki video ki wajah se ban gae thanks alot❤❤
Excellent mam ? Apki trick to bahoooooothi kamal ki hai. Mere salo k problem ka ek hi bar me solution mil gaya. But rk bat hai jaise hi hum dose banaye jate hai vaise tawa fir kharab hone lagta hai. 1st dose jaisa nahi banata. Kyon? Maine apki trick apnayi hai aur mujhe positive result mila hai. Ty. Ty so much again. But mere sawal ka jawab awasya de. Ty again.
Ma'am apne to tute hue Dil mein Ek nai Ash jagadi kam se kam mere 9:10 dosa kharab Gaye FIR maine TH-cam per aap ki video dekhi FIR mere dose acche banne thank u mam❤❤
How to keep iron tawa after making dosa or cheela. Pl do answer. I seasoned iron tawa as per your guidance and it came out very very successful, it worked better than non stick tawa. I salute you. Thanks J K Goel, Ranchi
Aap ko soft dosa pasand hae ya crisp?
Crips
M Dono banata hu ji Aur Dono ka Jayka Achha hota h ji
Mam mera to alwayes clean hota he...my maid is superb...but she used kaanch paper on it
Crisp crisp sirf crisp
😂🤣😂🤣
Kitne behtareen tareeke se sikhaya aapne👍😊thanks.....ab Dosa banana se daar nhi lagega...enjoy karengy😊🥰gbu
Thank you so much ma'am, it's the most effective way dosa chipakne ki pareshani se bachne k liye...bahut useful h
Thankyou so much for guiding us. Pehle to mera tawa set hi ni ho raha tha bhaut nirasha ho rhi thi fir aapka vdo dekha and finally jaise aapne sikaya waisa hi kiya nd ho gya.
Are wah bahut achha laga aap ka comment pad ke, aap mere recipies bhi try karein
Thank u apki wjh se aaj phli bar mera dosa lohe k tave per bhut acha bna hai.....
This IDEA 💡is 💯really works 😊thanks for sharing this POWERFUL IDEA❤
जाने कबसे इस जानकारी का इन्तजार कर रहा था,धन्यवाद.
##
J.
J . . . Inm... . n roll #k...? .
K knjj. Kv. J) kkkik. K iiik. k.. Iji jkjki? K? K. Jkk. Kki. Kkj. jk. kjkj, kk . M knjj jo j mn kkkk. Jkjkjk k! K, jkikk. Jjkkj.
For cleaning the tawa, slightly heat the tawa and rub a half lemon (aadha nimbu) on it
It will just look like new
Bht aala Meri problem solve hogae Alhimdulillah. Bohat shukria.
No need of all this trouble, season it once using rice water from cooking rice, the byproduct, either dip the tava in a bucket full of rice starch , leave it for 3 days , after that wash it and use. It becomes automatically non stick. You can also pour thick kanji vellam(rice water after cookin) pour it over the tava and leave it like that for 3 days.
Won't it rust in those 3 days?
Yeah exactly @@ra33661
Am watching and trying simultaneously and trust me it came really well 😍
Thank you so much mam. I tried dosa on iron pan by following your steps and it came out perfect. Thnk u😊
Thanku mam ..... Its awesome idea.... Mere dosa tave pr dosa bnna bnd ho gya tha chipkta tha ... Kl mene apke video dekh kr tave pr sare prosse kiya aj dosta ekdm bdhiya bna.... 😊 Kash mai pic send kr pati.... Mene mn change kr liya tha k dosa tava acha n hota non steak hi thik h but today im very happy after this prosse 😊
Wow, nice to know that you tried it. Keep visiting foods and flavors
During the first step when you scratched the tawa with spatula, you may also sprinkle a spoon of salt and then scrape it using a cotton cloth. The salt particles acts as a scrubber and it will completely scrape off the carbon particles.
qqaqlpL
Wow , didn't know this
I do same thing it's techniques use in chinies cooking where they used to make there pan non sticky .....
Great information....I really don't know anything about it
@@yuvrajthakur5559 ki e re
Maine aaj apki trick ko follow kia step by step or the result was awesome...I never thought ki iron tave pr Aisa result mil sakta h...thanks for the recipe...
Bht sahi faida bataya aap ne bilkul sahi
Shilpi you are really great. आपने जो तरीका बताया तवा साफ करनेका, वाकई बहोत फायदेमंद रहा.
👌🏻👌🏻👌🏻👌🏻❤️❤️❤️i love dhosa 👍🏻👍🏻best dhosa banaya aapne me bhi try karungi lohe k tave par
Thanku shilpi ji for sharing this trick
Aaj Maine iron tawe pe dosa banaya by using ur method ,dosa comes out very crispy aur chipka bhi nahi 😊
Thanks
This hack actually works....after so many unsuccessful atemmpts😢 ...finally i saw this video and since then all the dosa turned out so perfect and paper like❤
Thank you so much for trying and sharing the feedback
Mera bhi ban gya is method se❤❤🎉🎉
I saw this video yesterday and I was amazed.. actually after 4 years, I thought I should eat dosa. So 4 days ago I made the batter and made dosa one round, it was partially successful as the metal pan was not used past four years.. so yesterday after watching your video, today I decided clean the pan and make dosa.. so morning I cleaned the pan as per your video and then started dosa as per your instructions.. yes indeed my dosaa came out marvellous.. absolutely stunning.. I used to follow this method four years ago and then I fell sick and stopped making dosa.
Anyways, thankyou so much for bringing my forgotten dosa making techniques.. thanks again.. I really enjoyed your explanation.. I just finished eating those yummy dosaa and now writing this comment. I am posting my dosa video in my channel, you can watch it if you want.. 😊🤗
thank you so much for writing to me, so glad that this trick worked for you. I always grease my dosa pan like this only. It works everytime
Hamne bhi try Kiya lohe ke tawe pe, very nice thanks
Thank you
With my suggestion you can make the same result on non stick tava as well. It's very simple. Dosa gets crispy with nice color ONLY if the dosa sticks to the tava. Of you use even a tiny bit of oil on non stick, these oil bubbles gets under the dosa and lift the dosa from the tava and now you have non uniform color!! So to avoid this, when you start making the dosa, first spray a water on tava. NO OIL. JUST WATER. then apply batter as usual, and even apply ghee on top of the dosa as well. You will get the perfect crispy with uniform color dosa. Now here comes the trick. Before the next dosa, again spray water on tava and make sure all the oil or ghee is evaporated from tava. That's it. You are a winner now. However, honestly I love cast iron tava and dosa. It's healthy and tasty. Non stick coating is a problem. But for the beginner noon stick tava with my technique, you will be hero. Ha ha . Yeah that's what I feel when I make the perfect dosa. Feels like I have done the best perfected work in my entire life. 😃
A paint is applied On aliminium tava, called Teflon coating which makes it non stick.. you might have seen your old nonstick tawas this paint coming off from many places,where it went? .....in your stomach, with your dosas. Thats why iron tawa may take a lil effort but are way more better option. No harsh feelings for you, just want to make people understand that aliminium, non stick cookwares and plastic... should be kept away from our food. Everyone one of us has used nonstick tawas, aliminium cookers, and ordered food online, which they pack, hot food in plastic covered with aliminium, its a big danger.
Please requesting once agin dont take me otherwise. And switch to healthy alternatives. God bless
@@priyamohnot what happens with Aluminium
@@Suniana085 Alzheimer's
thanku so much ma'am....my dosa turned out too awesome just because of ur method
Most important apart from pan seasoning is your batter should have correct consistency
I don’t know you.. this was the first time I came across your video.. I tried your procedure n trust me I have never ever got as beautiful n crispy dosa as I got today.. I had to Thank you… great
Glad I could help, please visiting foods and flavors Facebook page or youtube channel for more quick and easy recipes
Good mam very helpful tips you gave liked it
Thank you so much
Bhot acha betaya didi aapne aapki trick dekhe ke humara dosa shi Ben gya❤
This is first north Indian channel I have seen which done justice to the look of an actual dosa 😍❤👌
I swear I tried it it turned out so well
I tried it ,really wonderful result
My iron pan is just after this process turned a tawa which ment to be for dosa's .....follow the process as shown
U will get 100% results over and above your expectations
Before dosas are sticking badly..
After seasoning it really turned perfect non sticky pan
Must watch this series
m.th-cam.com/video/4zL56oa6Omc/w-d-xo.html
Nonstick bale pe dosa mota bnaya or jldi bhi utar diya or lohe bale pe patla paste dala tha
Nonstick pe bhi kafi acha bnta h pr apne jaan k ni bnaya acha
We tried your process and it worked efficiently.The Ninja technique is fabulous 😊
Great to hear!.. do try my recipes
Just cut an onion and rub it on the hot pan before making the dosa, it will never stick. Do it just for first 2 dosas and then you are good.
Thanks mera dosa chipak jaata hai main aapki trick use karungi 😊
After so many test and trials
So many videos
So many tricks
Nothing happened
Until I saw your video
Made the perfect Dosa 👌
Thank you so much ❤
Wow, thanks. Do try my recipes too
Thanks so much for a beautifully explained vedeo on the nitty gritty of making the perfect dosa
It really help me i made my dosa without any issues
Yes same
Thank you Shilpiji. Very informative video.
Thank you so so much.. i was not able to make dosas on my pan for past 4 months. This method worked like wonder.. Im so grateful ❤🎉
Most welcome 😊
Thank u soo much ap ne bahut jada acha tarikka bataya hai ❤❤
thank you so much ma'am. sach mei acha bataya. Ek aur tip hai, "oil + water" mixture ke sath hum Pyaz adhi kaat kar usse bhi wipe kar skte hai (aisa hamara south indian cook krta tha Chennai mei). Lekin usse bhi kabhi kabhi jal jata hai mujhse. Oil + water will try and tell. Thank you.
sure, this trick works everytime
After making dosas, every time clean iron tawa with a steel scruber rather than a nylon scruber, tawa surface becomes too much smooth, and keep applied oil on a tawa especially on an iron tawa, everytime wash tawa before preparing dosas. Heat up iron tawa only for just 15 seconds on a high flame, that's more than enough.
Thanku mam🥰🥰mujhe is vedio ka kabse intzar tha 😘😘😘
It was very very helpful. I was struggling a lot to make the Dosas but finally found this video and was very helpful. Thank you so much💟
Most welcome 😊, keep connected and keep watching foods and flavors
Thanku for this awesome trick .... i seriously always suffer when my dosa get stick to tawa... and i always think about that... how the anna's get crispy dosa .... today finally because of you .... i finally made it because of your guidance .. thanku so much mam ❤❤❤❤️
Oh that's so nice to know, do try my recipes too and I hope you like it
Thank you so much for trying and writing to me, do try my recipes sometime and I hope you like them too
Methi ka use karna chahiye aur dosa daalne se pehle paani ka spray kar ke wipe karna jaruri hai taaki dosa ko right temperature mile. Proper fermentation nhi hoga toh bhi dosa chipkega. Tel bilkul naa ke barabar use karna chahiye.
Thank you mam aapki vajah se mane ist time acha dosa bnaya h
Thank you so much for sharing this trick...its really helpful
Thanks for liking
Very effective tip..dosa came out really well
Thanks a lot
When u buy it apply oil and keep under sun for 1 or 2 day and wash it ,leave it in wash basin in kitchen when u wash rice or daal pour that water into tava leave for 8 hours then wash. On hot tava fry red chili with oil and throw it in dustbin don't use that wash then use .some time when it will stick use pan leaf spread it on hot tava or onion
Can you please tell me why should we do this? Why to put water on tawa & then leave it for 8 hours before washing
Thank u mam kai video dekhe lakin apke video ne 1 bar me hi pura kaam kar dikhaya
Mera to pura mood off ho gya tha 5 se 6 dosa kharab ho gye lakin apka video dekhne k baad 1st dosa hi Kamal ka bana aage Tak k liye ye trik yaad rahegi thank u mam😊😊😊
Meri mummy to kacchi ईट se ghis deti h us bahut accha saf ho jata h har ghar m sayad ese hi saf hota hoga lohe ka tawa or khadhai bhi
Thank you mam......aapne meri problem solve kardi..ab aap ki batayi Hui reet se dosa banaungi
Bilkul banaye, tips poore follow karein ekdum perfect banege
I tried it.. it works so well. Thnq 🤗
100 percent works thank you so much mam
Mai toh fekne wala tha tawe ko but apne bacha liya
Thank you 😀
han ye sabse best tareeka hai
It's really perfect recipe that you both explained .......................!
Mind-blowing items which you have made ...........................!
बोहोत अछी ट्रीस्क बताई है आपने बोहोत बोहोत धन्यवाद आपको दीदी 💐💐🙏🏻💐💐
Amazing Idea I saw the video today and did the same and I got the perfect dosaas it was so crispy and tasty❤Thank you so much
Most welcome 😊, do try my recipes sometime
Aapneh bohot achii tara seh ham logo ko dikhaiya kaiseh tawa ko season karnachayeh. Shukria Ji ❤
Well done direct without wasting time you started your video
Mene apki ye tip use ki and result bahut achchha aya .Thank you so much Didi
Are wah thank you, aap mere kuch recipes bhi try keryega
Am so happy that you are pronouncing it as dosey.
It actually work ...thanku so much for all the tips
Amazing as always
The oil and water trick works perfect. Thanks
Scrub onion or potato, don't overeat tawa , after dosa making wipe with tissue or cloth when cooled and store, use cleaning liquid before making dosa again
Tawa should be on low flame while spreading batter..so that it doesn't stick to tawa..if it is too hot batter will stick to tawa..
@@वेगळ्यावाटेने thats why water is sprinkled before pouring the batter. Reduce the flame, sprinkle water and then wipe with damp cloth.
Thanku...my dosa was getting stuck😢...but following your method...cooked very nice dosa
Well done .great .thanku vry much .i hv tried on loha tawa..bahot achhe crispy bana dosa
I always make dosa on roti tawa because I have only one .you need not clean it after making each dosa only thing is tawa should be clean without any deposits.just put a drop of oil rub it with onion and your tawa is ready
Mere pass vo aluminium ka tava hai uspe banega kya
@@meeravaghela3630 never use aluminium for cooking. It is very dangerous for health, when hot it releases heavy metals which gets added to food. throw all aluminium wares from your kitchen.
@@meeravaghela3630 aluminium me humesha food chipakta hai. Cast iron ka products use kijiye. Tel kam lagega aur chipkega bhi nhi.
@@dipsxyz😳really?? I've lot of utensils aluminium only
Oil or water se cleansing kr sakte hai
Maine har tareeke ka nuska apna ya Phr bi mera dosa chipk ja raha tha Phr apki video video mere sare dose jaldi jaldi bante chle gae me to dosa better Bs fekne hi wali ti apki video ki wajah se ban gae thanks alot❤❤
Wow, nice to know dear. Aap mere aur bhi recipes try keryega
Awesome 💕💕💕
Excellent mam ?
Apki trick to bahoooooothi kamal ki hai. Mere salo k problem ka ek hi bar me solution mil gaya. But rk bat hai jaise hi hum dose banaye jate hai vaise tawa fir kharab hone lagta hai. 1st dose jaisa nahi banata. Kyon?
Maine apki trick apnayi hai aur mujhe positive result mila hai. Ty.
Ty so much again.
But mere sawal ka jawab awasya de.
Ty again.
Tawe ko har baar dosa phailane se pehle paani aur oil ke mixture se saaf karna hoga
Ty mam
Mein bhi aise hi karti hu 👍fir tave ko wash karti hu
Must watch this series
m.th-cam.com/video/4zL56oa6Omc/w-d-xo.html
Pehli bar me mene dhosa banaya hai apki tarika se acha bana hai thanks 👍
I tried it, it works 👍
Excellent ❤
I made dosa following ur method and it comes out perfect everytime
Wow, that's great to know. Do try my recipes sometime .
@@FoodsAndFlavors I hv tried many of them and they hv turned awesome.sorry but couldn't mention.ill do it next time for sure
Take a onion and rub it for 2 minutes, then u can make dose. Then there is no tear in dose.
How to prepare neer dosai. I tried but not getting a perfect one
Thanks for watching ur videos.. actually we got this problem and then I seen ur videos and make perfect...nice videos...
☝️Excellent tip. Thank you.
Osmmm video....bahot helpful he...muje bhi dosa pan purchase karna he.....thanks dear you upload this video ...share your tips
Madam , to phele dosa jalana hai & then clean karne ke baad dosan banaye ?
😂😂😂 no
😂
🤣🤣
Stupid
🤣🤣
Main apna tawa aise hi saaf karti hu....thanks for sharing dear....waise you are looking beautiful shilpi
thanks :)
meesho bahut ghatiya app h
ha bilkul sahi kha aapne
Apse Kisi ne pucha
@@roshniverma5895 tumane
Haa bilkul sahi
Bilkul bilkul ekdum farzi app h ulte sidhe saman bhejte h aur fir koi help b nhi milti ekdum faltu aap ... Mera to mn gaali dene ka tha but
It really worked ma'am
Thank u for sharing ur experience n knowledge
Thank u so much for such useful tips ...for the first time I tried making dosa and it turned out too good ...❤😊
Thankyou so much ji 😊😊. Apke video dekhne ke bad Maine bhi dosa banaya to ekdam perfect bana o bhi pahli bar me hi thankyou so much didi
Are wah, thanks dear. Aap mere kuch recipes bhi try karein
Bhut din se soch rhi thi ki kese nonstick ke bina bnaya jae thanks ki apne ye tips diya
aap try keryega ekdum perfect dose bante hai
Must watch this series
m.th-cam.com/video/4zL56oa6Omc/w-d-xo.html
Ma'am apne to tute hue Dil mein Ek nai Ash jagadi kam se kam mere 9:10 dosa kharab Gaye FIR maine TH-cam per aap ki video dekhi FIR mere dose acche banne thank u mam❤❤
Wow, thanks, ab next time se hamesha aise he season karein aur aap mere aur bhi recipes try keryega
Didi darun ❤❤❤❤ New subscriber
Thank you so much, it helped me to make perfect crispy Dosa for the first time
Thank you so much this tip worked ... I faced the same problem tday ... thank you so much😊
Most welcome 😊
😊waaaaaoo maim kitne acche se explain kiya ap logo ne love it 👍
How to keep iron tawa after making dosa or cheela. Pl do answer. I seasoned iron tawa as per your guidance and it came out very very successful, it worked better than non stick tawa.
I salute you. Thanks
J K Goel, Ranchi
Just wash with soap and water, dry and pack in plastic bag
Bahut jyada important tips diye hai aapne madam..ki kaise iron tawa ko seasoning kar k fir use kar sakte hai 👍 👌
नमस्कार मेडम बहुत लाजवाब डोसा बनाया है आपनें और जो लोहे के तवे के बारे मे बताया वो भी काबिले तारीफ है धन्यवाद जी
Dhanyawad
Thank u so much for ur amazing tips really worth watching 🎉🎉🎉🎉❤❤❤❤❤
My pleasure 😊
Excellent ma'am.. i had tried ... Effective hai
Tq di for ur helpful vedio. Bahut kam aaya meri.
रेसिपी के साथ ही आपकी आवाज भी बहुत प्यारी है🎉❤🎉 फेसबुक पर अक्सर ही देखते हैं आपकी रेसीपी❤🎉