Thanks Gita Aunty! It's a wonderful recipe. As always, your warmth and affectionate way of connecting with your viewers brings me back to your channel again and again.
Really very useful recipe for housewives as we usually have leftover curd and rice in our homes. Thanks a lot for sharing this wonderful recipes. Allam chutney also very useful.
I tried this today, as I had some left over rice. You are always the 'GoTo' person. Turned out so tasty. Very tasty, crisp or soft, as you want it. Thank you Gita Mam. 😊
Thank you Aunty, such a useful way to use left over rice. Reminds me when I was a child, nothing was wasted, everything was made into something tasty and nutritious.
Hi akka,naanu Bengaluru nivasi,nim dosa recipe nodi madidhe,thumbha taste agi banthu,e dosa kooda try madthini,nan maganige nimma instant dose thindhu Kushi aythu,nimma English thumba simple and presentation is very good thank you so much akka,geethakka stay blessed and stay healthy
Ma'am I've tried left over rice dosa n tomato chutney n it ws really getting awesome my grandchildren enjoyed it so much. All ur recipes r oo good n yummy.
greetings, very nice to learn for all of us. Chutney easy and good idea . thanks for this knowledge sharing for us to experiment and keep making. thanks, ramesh
With left over rice we can also make stuffed parathas like aloo parathas adding onion and green chillies, coriander and jeera to smashed leftover rice and make the stuffing.
Namaskaram madam nice and useful video with leftover rice 👌👌 i will try definitely . Ginger chutney same method we will make regularly for vada and pesarattu
Oh wow! You can also do it. simply heat the tava very well. Sprinkle a few drops of water and see if it sizzles. Next add a few drops of oil and rub it all over with a sliced onion. now reduce the flame to medium and pour the dosa batter
Namaste mam and SIr, Haha, dosa saptunde indha video paakaren, oh, andha inji chutney romba tempting! Iniku idliku oora poadradha irundhen, so idha pathutu changed my mind, naalaiku extra saadham vechu, idhe tiffen and idhe inji chutney, Romba thanks mam for such an easy , tasty variety! Pranaams.
Thank you Maam. I always have leftover rice. We always have curd rice with it. This is so useful and no wastage. Alam pachadi is so simple and easy to make. 😁🙏
Ur simple and superb madam. Sharing your entire life knowledge through like this is really awesome. Some people never share for younger generations. But us superb simple words is awesome for ur energy.
Thanks Gita Aunty! It's a wonderful recipe. As always, your warmth and affectionate way of connecting with your viewers brings me back to your channel again and again.
So nice of you
Thank you for your detailed video - just what I need!
Glad it was helpful!
Really very useful recipe for housewives as we usually have leftover curd and rice in our homes. Thanks a lot for sharing this wonderful recipes. Allam chutney also very useful.
Most welcome 😊
I tried this today, as I had some left over rice. You are always the 'GoTo' person. Turned out so tasty. Very tasty, crisp or soft, as you want it. Thank you Gita Mam. 😊
My pleasure 😊
Thank you Aunty, such a useful way to use left over rice. Reminds me when I was a child, nothing was wasted, everything was made into something tasty and nutritious.
You are most welcome
Very useful nice receipie tks mam
Excellent idea of left over rice and chetany
Yes, you are right
Good creative dosas with left over rice....
Left over conversion to useful eatable....Thanks Maami !!
Most welcome 😊
Nice idea of left over rice ma'am thanks n yummy ginger chutney mouth watering 😋😋😋😋😋
Thank you so much 😃
Good morning , wonderful recipe n lovely explaining n good teaching us .tq miss
Good morning
Best episode... At Times we use jaggery and at times we omit jaggery when we make inji thuvayal. Rest all same procedure. This dosa engaluku pudhusu
fascinated with the different types of chutneys u make .Just love them.
So nice of you
Thankyou Mam for such an useful receipy
Most welcome 😊
Hi akka,naanu Bengaluru nivasi,nim dosa recipe nodi madidhe,thumbha taste agi banthu,e dosa kooda try madthini,nan maganige nimma instant dose thindhu Kushi aythu,nimma English thumba simple and presentation is very good thank you so much akka,geethakka stay blessed and stay healthy
Your culinary skills are spectacular and your demonstrations have an impeccable touch
Thank you very much!
Namaste aunty sure I will try it soo delicious 👍👍👍
Enjoy
rielly super duper resepi wow....👌👌 simple way to dosa...👌👍
So nice
Great recipe.
Will surely try
Try it
Good idea of using left over rice. Ginger chutney recipe was a bonus !
Thank you so much 🙂
Hi mam,
Nice invention for leftover cooked rice 😋😋😋.
Thanks for sharing
My pleasure 😊
Left overRice Dosa & Ginger chutney were Superb Recipe 👌👍🏼👌
Thanks a lot
This is very yummy recipe usually I make fried rice for the first time I saw this recipe I will surely try this recipe
Hope you enjoy
Ma'am I've tried left over rice dosa n tomato chutney n it ws really getting awesome my grandchildren enjoyed it so much. All ur recipes r oo good n yummy.
Namaste mam Happy Guru Purnima nice idea dosa recipe Thanks .
Very good idea. Liked it.
Thank you! Cheers!
Lovely utilisation recipe.Thanks a lot.
Thank you too
🙏🙏
Very nice dosa and chatani thanks and you are very great wooman
That's sooo... amazing!! Never got an idea..like this!!
Thanks a lot 😊
What a good idea to make use of left over rice . Ma'am u r a genius. Ginger chutney is yummy I suppose , shd make it .
Try it
I'll have to try this recipe. I love your show, Gitaji!
Watching from New Zealand..will try it.Looks yummy
Have fun
Huge fan of Gita Maa❤️ I can now have no guilt of throwing rice, thank you Maa❤️❤️❤️ love & hugs to you❤️❤️❤️
So good
Very nice I will definitely try
Thanks a lot 😊
Great I will make and ginger chutney is my favorite... Thanks a lot....
Enjoy
Very useful recipe. What a nice way to make use of leftover rice. Thank you so much!
Hope you enjoy
Thanks Geeta aunty for showing how to make dosa out of left over rice 👌 superb 👍 is it possible to show more of left over dishes , awesome 😋
greetings, very nice to learn for all of us. Chutney easy and good idea . thanks for this knowledge sharing for us to experiment and keep making. thanks, ramesh
So nice of you
With left over rice we can also make stuffed parathas like aloo parathas adding onion and green chillies, coriander and jeera to smashed leftover rice and make the stuffing.
Sounds great!
@@GitasKitchen it is great try it
Namaskaram madam nice and useful video with leftover rice 👌👌 i will try definitely . Ginger chutney same method we will make regularly for vada and pesarattu
Super
Very useful Githa ji thank you
Lovely ..easy to make!👍👍
Thanks a lot 😊
I love ur receipes ma'am coz u don't add soda or eno in ur dishes🙌
Ur gamer
Very interesting way to use left over rice
Thank you mam
Thank you so much
Thank you Geeta ji for leftover rice recipe. 😋🙏😊
Wonderful 👌I tried this combo..
I am mesmerised by the way you flip dosas over! That's when, in my kitchen, the spatula starts to stick and make a mess of the dosa!
Oh wow! You can also do it. simply heat the tava very well. Sprinkle a few drops of water and see if it sizzles. Next add a few drops of oil and rub it all over with a sliced onion. now reduce the flame to medium and pour the dosa batter
Good idea....ginger chutney seems tasty...will surely try...take care of yourself dear...
Thanks a lot
Namaste mam and SIr,
Haha, dosa saptunde indha video paakaren, oh, andha inji chutney romba tempting!
Iniku idliku oora poadradha irundhen, so idha pathutu changed my mind,
naalaiku extra saadham vechu, idhe tiffen and idhe inji chutney,
Romba thanks mam for such an easy , tasty variety!
Pranaams.
Happy to see the way you are cooking. Thanks for sharing this recipe.
My pleasure 😊
Hai madam, super dishes, 😄😁😍😍
Great idea to use leftover rice..I tried the recipe.. the dosa turned out so well..Superlikes👍👍👍😑
Thanks for visiting
Superb madam. Great way to use some left over rice.
Yes, thanks
Thank you Maam. I always have leftover rice. We always have curd rice with it. This is so useful and no wastage. Alam pachadi is so simple and easy to make. 😁🙏
Most welcome 😊
Nice recipe....
Thanks a lot
Very useful recipe. Ginger chutney will also increase immune power. Thank you for sharing. Always excellent presentation.
Thanks a lot
Very useful & nice recipe 🙏
Thanks a lot
Thanks for this lovely recipe
Most welcome 😊
Thank you so much for the recipe mam! You look a little tired in this video. Please take care of yourself and uncle! For all of us ! Namaste!
Thank you, I will dear
Because she is working hard and is slightly tired
Such simple an innovative dishes Gitaji,thanx a ton
Thanks for liking
Good idea mam. Super
Superb crispy dosa with left over rice very nice 👌 thanks for sharing mam
Thanks a lot
Very useful and interesting....😃
Thanks a lot 😊
This is a wonderful idea Gita and very useful to me .Thank you..
My pleasure 😊
Ur simple and superb madam.
Sharing your entire life knowledge through like this is really awesome.
Some people never share for younger generations. But us superb simple words is awesome for ur energy.
Thank you so much 🙂
Yum yum recipe aunty. Turned out super tasty. Thanks for sharing
Thanks a lot
Thanks Gitaji.
Nice video 👌 I will try this receipe 🙂
Try it
@@GitasKitchen sure thanks 😊
Dosa looks yummy....n chutney😋
Thanks a lot
Very good idea of recycling our leftover rice. Will sure try and thank you Gita Ji
So nice of you
Too good recipe..as usual u make...excellent..
Thanks a lot 😊
Why we add the curd very nice video thanks for sharing this video 👌👍
Most welcome 😊 for taste and fermentation
Really very useful recipe with leftover rice. Easy dosa with Ginger chutney. Thanks Gita kitchen.👌👌💐💐🙏
Most welcome 😊
Good and useful recipe. Thanks for sharing it.👌👍🙏
Most welcome 😊
Will try this .. it's good . Thank you..
Nice nd super idea aunty thanks to this
Thank you too
very nice! I love to see you make your stuff! So neat and so simple!
Thank you! 😊
Pranam gurudev ji.Today I have cooked left over rice dosa.It was very testy and easy to cook.Thanks🙏🙏
So nice
very nice and helpful recipe.... from west bengal
Thanks a lot
Thanks for sharing your recipe. Pls can you give an alternate for curd.
Sure 😊 allow it to ferment for sometime
You are good m'am simple recipe 👍👍👍
Thanks and welcome
Gita behen your recipes are too good .
So nice
Good idea Geeta ji thank you🌹
Most welcome 😊
Wow beautiful !!!. Gita ....why do you sprinkle water on the pan?
So that we know the tava heat is right to pour the batter
Very good idea 👍👍👍
Many many thanks
Nice dosa, with left off rice. Good utilisation of left over rice. Thank you Gita garu to share it.
Mom. I always like ur recipes
Most welcome 😊
I will definitely try
All the best
Thanks Maami great recipe will try
Hope you enjoy
Can we use lemon juice instead of curd?
How much lemon juice should we add?
Curd is better
Very nice i will make for my family.Lovedddd
Thanks a lot 😊
Even I use brown Rice but not this way it's different recipe mouth watering recpiee will try thanks for sharing this video 👌👍
Try it
Wow! What a good idea. Thanks Ma. For ginger chutney whether coconut can be added.
Generally it is not added
@@GitasKitchen ok. Thanks
I made it today with masala aalu....👌👌
Thanks for liking
Thanks for this idea
Most welcome 😊
👏👏 watching from West Bengal🙃
Good receipe, will try it out
Sure 😊
Nice version 👌😉
Glad you like it!
Amazing recipe 👌 Thanks Gita ma'am for this useful tip to make a wonderful recipe
Most welcome 😊
It's fabulous. Ma'am is it boiled rice or primal plz reply
raw rice sona masoori
Amma .. your receipe n explaination is sweet like you 🙏
Thank you very much
Very good recipes Gita! If we dont have jaggery and tamarind at any time, are there any substitutes we can use?
Yes, you can sugar can be added, aamchur powder (dry mango powder) may also be substituted for tamarind..
Good Morning Madam,
Watching from Kolkata,
Wonderful utilization of leftover rice.
Thanks for sharing,stay healthy.
Superb idea ma'am
It's my pleasure
Very nice! Very useful
Glad to hear that!