madam geeta, im watching you from malaysia..u remind me so much of my amma, her name is chandra kantha, she looks like u but now shes old 90 yrs old, thank you for d recipes, may baba protect us all during this calamity..jai sairam
We made this powder today as we all love puliyogare rice. Turned out better than commercial powders. The added Cinnamon made no difference to the taste. Also added lesser oil to keep it healthier. Many thanks for this.
Thank you so much! I am tired of cooking, cleaning, scrubbing, washing clothes and dishes during this lock down. Plus wrapping up office work by working from home. I will definitely try this recipe.
Mam , my mouth is watering Whenever I go to temples in the south of India I keep my hands for sure on these prasad sold over the counter. I would prefer to add two more ingredients that is sesame seeds and a little of hing powder, the seasame seeds should be coarsely powdered
I always wanted to carry tamarind rice while traveling but couldn’t get such an easy and perfect recipe. Thank you so much. I am going to try this soon😊
I've been watching your videos for a few months and I just love the way you innovate and simplify without compromising on taste. In fact, I bought a Kal Chatti after I saw one of your videos. It came a few days ago. I am yet to season it though. Thank you for all the effort you put into your videos. Please stay safe. God bless you!
I just love you aunty .I just love South Indian food as I was in Chennai around 3 years and the way u speak I feel that I am in Chennai only.keep it up .god bless u❤️❤️
All time favorite rice item puliogare & v can take this along while travelling also. Thanks so much for sharing gita aunty & very nicely explained by you. 🙂👍
WOW, as you are making it, I can almost get the lovely aroma here in Canada...for sure am going to try this, as it is so healthy and I am sure this dish is going to fly me to the moon. For sure Gita ji, I will return to listen to you and learn more. So happy to see you every day. Namaste.
My daughters favourite dish. Always preferred ready made powder but your delicious recipe is encouraging me to try at home. Thank you so much Geetaji🙏🙏🙏
Mam you are such a pleasant personality and today your attire is so beautiful. The viewers can connect with you instantly coz they always feel you like as one of their own giving instructions. Very good receipe. On another note, I have seen old ladies in Canada and I feel that nothing looks more elegant and presentable as saree especially when one ages.
🙏, Thank you for explaining how to make the rice. I followed your step by step instruction, it cane out very good. I especially appreciated having something positive to , as during this time we’ve all been encouraged to stay inside due to covid 19. Blessings from Dallas, Texas.
Pulihora is our all time favourite and you have shown us an instant variety which can be made anytime. The ingredients look interesting, with cinnamon and dry coconut added to it. Will try it out! Thank you 🙏🏼💐💐
Namaste Geeta Akka, only you can be so thoughtful to share such a simple and tasty recipe at this time of panic with people locked down at their home and fewer ingredients available this is a sure Hero Recipe , love you ,thanks take care and stay safe
This seems to be a good idea for instant lunch. Normally i used to do the normal version being a tamilian as we all prefer a freshly made stuff. This puliyodarai, elumicham/lemon rice, tayir saadam, upma, pongal along with idiappam, puttu and idli used to be our tiffin during school and college days and also during our train travels and i really miss them in US and occasionally i do prepare at home but my family does not like them even though I am a damn good cook making all sort of cuisines. so to prepare for one person is little boring and extra effort so only thing from our south indian or chennai dishes which i prepare often which is not so often are idli, dosai, upma and pongal and very occasional tayir saadam and some poriyals. But thanks for the recipe which i dont think i am gonna prepare and store but anyway i liked the way you explained though.
Namasthe ma’am, I’m yearning to see your recipes for few of quick and easy payasams and madras coffee 😊 ( I’m from Chennai living in the US long long time Thank you 🙏 for your delicious recipes 👍
Ma'am...I have seen your vedios ...sooo exellent... your pulihora recipe so nice....I tried your manglor bun....soo nice my children likes very much...
Warm greetings Mami, Hope all are fine at home and yesterday I made this Powder a little quantity for me to experiment and it came out nicely and thanks mami. god bless, regards
Very nice recipe, its one of my favorite. I m from bengaluru. Thanks for sharing this, i will try now. Btw you are looking very beautiful mam with beautiful colour saree. Stay safe n stay happy. I get positive vibes when i watch your videos. Thanks
Namaste mam.Thanks for sharing this one dish meal which is an all time favourite dish.I tried your version of beans poriyal yesterday.It was simply loved by all.Hope both are doing fine there.
As decided made this tamarind rice yesterday , came out really well and was enjoyed by all .even without coconut . May repeat today with leftover powder ! 👍😇
Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.
Thanks a lot for the recepie ma normally in our home my elders use sesame seeds for this due to skin allergy of them i miss this recepie. You have given me a good alternative ma 👏
🙏Geethaji - all yr recipes r almost simple easy & fast & may I say tasty & delicious - thank you Can you please @ the end give list of ingredients to make it easy for quick check ok 👍
There is such a homely wonderful feeling about your videos. I also love the way you explain in detail everything...makes it so much easier...just one query....how do we store this? Thanku in advance and hoping you'll reply 😊
Love Your recipes Gita. Thank you. I tried your upma recipe this morning. It was scrumptious. Thank you again. Looking forward to your lockdown lunches❤️
Thanks for the wonderful recipe aunty. Such recipes are our saviors during this lockdown. And watching and listening to you is always such a soothing experience.I feel as though my mom is beside me. Stay safe and take care both of you.🙏🙏🙏🙏😘😘😘😘😘
Amma, thank you so much! I am stuck alone in a different city away from my family and I don't usually cook by myself. But this basically helped me make something that will sustain me for a week at least. Thank you so much! Now my mother is a little less worried :)
Namaste Geeta Akka , a lovely instant powder in this lockdown period, very thoughtful of you to share it , this recipe can be made with leftover rice too saving time and food both and yet providing a tasty meal . Love you Akka, stay safe and blessed
I have made the recipe ...and the dish turned out to be wonderful..my entire family liked it very much.Thank you for the wonderful recipe...looking forward for more delicious and easily made recipes from you..😀😀😀
madam geeta, im watching you from malaysia..u remind me so much of my amma, her name is chandra kantha, she looks like u but now shes old 90 yrs old, thank you for d recipes, may baba protect us all during this calamity..jai sairam
My husband's favourite dish! I used to always make small mistakes while making this before. Now I'm confident I'll make it better. Thanks Geetha ji!
We made this powder today as we all love puliyogare rice. Turned out better than commercial powders. The added Cinnamon made no difference to the taste. Also added lesser oil to keep it healthier. Many thanks for this.
Thank you so much! I am tired of cooking, cleaning, scrubbing, washing clothes and dishes during this lock down. Plus wrapping up office work by working from home. I will definitely try this recipe.
CLARISSA KUMAR me too
Love the way you explain I always feel like my mom is teaching me the recipes....thank you so much Mam am goin to try this...😍😍😍😍
Really true...👌
Ur recipes are very use full I am daily trying it and its very tasty and use full
Pls continue to give us such wonderful short recipes. The need of the hour
Mam , my mouth is watering
Whenever I go to temples in the south of India I keep my hands for sure on these prasad sold over the counter. I would prefer to add two more ingredients that is sesame seeds and a little of hing powder, the seasame seeds should be coarsely powdered
Yess!My favorite is the puliyodarai from the Triplicane Parthasarthy temple!!!
Thanks for this recipe to our motherly and graceful Gita ji.
Thanks for liking
I always wanted to carry tamarind rice while traveling but couldn’t get such an easy and perfect recipe. Thank you so much. I am going to try this soon😊
I've been watching your videos for a few months and I just love the way you innovate and simplify without compromising on taste. In fact, I bought a Kal Chatti after I saw one of your videos. It came a few days ago. I am yet to season it though.
Thank you for all the effort you put into your videos. Please stay safe. God bless you!
I just love you aunty .I just love South Indian food as I was in Chennai around 3 years and the way u speak I feel that I am in Chennai only.keep it up .god bless u❤️❤️
Thanks a ton
It was wonderful hearing and learning some of the recipes by gita' kitchen. Thank you
All time favorite rice item
puliogare & v can take this along while travelling also.
Thanks so much for sharing gita aunty & very nicely explained by you.
🙂👍
Hello auntie,,,today morning i prepared this tamarind recipe for breakfast.....wow!!!! It came out very delicious...thank you for the instant recipe
WOW, as you are making it, I can almost get the lovely aroma here in Canada...for sure am going to try this, as it is so healthy and I am sure this dish is going to fly me to the moon. For sure Gita ji, I will return to listen to you and learn more. So happy to see you every day. Namaste.
Thank you so much
My daughters favourite dish. Always preferred ready made powder but your delicious recipe is encouraging me to try at home. Thank you so much Geetaji🙏🙏🙏
My pleasure 😊
Mam you are such a pleasant personality and today your attire is so beautiful. The viewers can connect with you instantly coz they always feel you like as one of their own giving instructions. Very good receipe. On another note, I have seen old ladies in Canada and I feel that nothing looks more elegant and presentable as saree especially when one ages.
Thank you so much 😀
Madam Geeta nice instant luch looks so yammy. U r too good in explaining. Thank you very much
Thanks a lot
I loved it,it's different from regular pulihora,I will definitely try it ,it's easy for my lunch box...
🙏, Thank you for explaining how to make the rice. I followed your step by step instruction, it cane out very good. I especially appreciated having something positive to , as during this time we’ve all been encouraged to stay inside due to covid 19. Blessings from Dallas, Texas.
Thank you AS
Pulihora is our all time favourite and you have shown us an instant variety which can be made anytime. The ingredients look interesting, with cinnamon and dry coconut added to it. Will try it out! Thank you 🙏🏼💐💐
My pleasure 😊
Very nice , tasty and simple receipe . Thanks. My daughter loves this rice
Thanks a lot
Absolutely love the Lockdown Menu, perfect name. Love all your recipes Geetha Maami.
Loved your presentation mam. I tried it today. Thank you
Very good communication and compere for the recipe. It's my favourite instant home food dish
Thank you so much
Wonderful idea for us North ppl. Thanks. Looking forward to more in the series.
Aunty you are just amazing, I like all your dishes. My kids enjoying your dishes
Namaste Geeta Akka, only you can be so thoughtful to share such a simple and tasty recipe at this time of panic with people locked down at their home and fewer ingredients available this is a sure Hero Recipe , love you ,thanks take care and stay safe
This seems to be a good idea for instant lunch. Normally i used to do the normal version being a tamilian as we all prefer a freshly made stuff. This puliyodarai, elumicham/lemon rice, tayir saadam, upma, pongal along with idiappam, puttu and idli used to be our tiffin during school and college days and also during our train travels and i really miss them in US and occasionally i do prepare at home but my family does not like them even though I am a damn good cook making all sort of cuisines. so to prepare for one person is little boring and extra effort so only thing from our south indian or chennai dishes which i prepare often which is not so often are idli, dosai, upma and pongal and very occasional tayir saadam and some poriyals.
But thanks for the recipe which i dont think i am gonna prepare and store but anyway i liked the way you explained though.
I tried it today.. And it turned out awesome.. Thanks a lot for the yummy recipe aunty.. The perfect measurements were of great help..!!
Most welcome 😊
Namasthe ma’am, I’m yearning to see your recipes for few of quick and easy payasams and madras coffee 😊 ( I’m from Chennai living in the US long long time Thank you 🙏 for your delicious recipes 👍
please see my playlist under kitchen basics for filter coffee and sweets /festival recipes for payasams
Gita's Kitchen 🙏
Amma vanakam,in Karnataka mellukote Iyengar puliyogare is very famous n am happy to hear u sharing the recipe my place thank you amma Usha here
Thank u amma instant powder is very nice .u r showing everything like my mother
Ma'am...I have seen your vedios ...sooo exellent... your pulihora recipe so nice....I tried your manglor bun....soo nice my children likes very much...
Wow I tried it's very tasty amma thank you so much
Thank you very much for this recipe. Easy way to make tamarind rice . Will definitely try this out
Mam I subscribed your channel.. I love your all recipes and the way of your explanation 👍😊 please keep sharing kitchen tips as well
Thanks and welcome
I really like watching all the recipes from Gitas kitchen . Seeing the recipe for quick tamarind rice powder is really helpful
Thanks Gita
Thanks a lot
Hello Gita aunty- Will try this tomorrow. Thank you for the recipe 😊 Reminds me of my family recipe 😊
Your recipes are as awesome as you are. Thank you Gutaji... I will try it..
My pleasure 😊
Hi, I liked your tamarind powder. But you did not add jaggery. Is it not required?
That is optional You may add
Thanks amma...you have made cooking interesting...nice will try ....i have tried some of your receipes it is tasty......
Super
May God bless you and your family. Your concern for others wellness will surely be recognized by all the people ........Rita Bengaluru.
Warm greetings Mami, Hope all are fine at home and yesterday I made this Powder a little quantity for me to experiment and it came out nicely and thanks mami. god bless, regards
Wonderful Thank you so much
Very nice recipe, its one of my favorite. I m from bengaluru. Thanks for sharing this, i will try now. Btw you are looking very beautiful mam with beautiful colour saree. Stay safe n stay happy. I get positive vibes when i watch your videos. Thanks
New taste for Maharashtrian people. Nice recipe. Thank you Madam
You are most welcome
Delicious. Thanks mami. I am planning to make today for my train journey. Hope this stays good.
Hope you enjoy
I love al your recipes. And really appreciate you are speaking in English, making it easy to follow ur recipes. Thank you GitaJi 🙏🏼🙏🏼❤️❤️
So nice of you
I got tears watching your video. missing my mom and family so much in this lock down. Much love to you mam. You remind me of mom soooo much
Please stay positive and motivated. Better times will definitely come soon .. have faith
Namaste mam.Thanks for sharing this one dish meal which is an all time favourite dish.I tried your version of beans poriyal yesterday.It was simply loved by all.Hope both are doing fine there.
Explained everything not missing a single ingredient. Wow. Keep it up.
Thanks a lot 😊
greetings, i see videos at times and this powder interesting and great idea, I will try to make, thanks ramesh
You are most welcome
Our dinner tonight is now taken care of , thank you !! 😁 great recipe with ingredients easily available at hand !
As decided made this tamarind rice yesterday , came out really well and was enjoyed by all .even without coconut . May repeat today with leftover powder ! 👍😇
Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.
My pleasure 😊
u explalin so we'll ur recipes r all made in a jiffy instant I should say 👍👍👍😋🤗💐❤️
😃
Thank u ma I wanted to make this
Will make it tomorrow itself.
Thanks a lot for the recepie ma normally in our home my elders use sesame seeds for this due to skin allergy of them i miss this recepie. You have given me a good alternative ma 👏
You are most welcome
Mam super vy nice. Tks for sharing. But u dint put hing .perungayam??
It is optional
Thanks once again, Geeta ma'am. My family loves tamarind rice. But can't we roast all masala together ?regards And keep well
Wow... really quick, easy and yummy.
I love your recipies.
Your recipes are really nice n easy to follow
Glad to hear that
Thank you very much Very delicious I ll defenately try
Yum yum..going to make it..love all ur videos..do take care at this trying time for the whole world.
Wow Thank you Mam ! I love tamarind rice ...😀😀😀👍👍👍👍🙏🙏🙏🙏🙏💚💛🧡
Most welcome 😊
Very nice and very useful in this lock down time
Nice recipe. Looks very yummy and such a great idea. sometimes the simpler the better.
🙏Geethaji - all yr recipes r almost simple easy & fast & may I say tasty & delicious - thank you
Can you please @ the end give list of ingredients to make it easy for quick check ok 👍
I always give eating the description box of every recipe , pls check
It's a pleasure to watch your videos . Truly a homely feeling. You're a person beautiful both inside and out. Stay Blessed!
Thank you Naomi
There is such a homely wonderful feeling about your videos. I also love the way you explain in detail everything...makes it so much easier...just one query....how do we store this? Thanku in advance and hoping you'll reply 😊
Thank you so much! Please store it in an airtight box, it will have longer shelf life if kept in the fridge
@@GitasKitchen thanku Ma'am for the prompt reply 😊
Excellent recipe Aunty ji ❤ delicious food yummy perfect recipe
Thanks a lot
Your explanation really very good. Thanks a lot.
Very nice recipe, alternate to what we usually make and an easy one at that. Thank you madam I shall try this tomorrow.
I made this pulihora rice yesterday for lunch. Came out well. Thanks madam.
Aunty yumieeee receipe...thanku so much, it's my all time favourite 😘👌👍
Super dish.combo meal.has good spices which is healthy too
Thank you for showing this Ma'am. Hope you and your family are doing safe!! Please take care..
Wow..super..I have been wanting to learn how to make this powder for a long time...thanks a ton...love all your recipes 👌👌🥰
My pleasure 😊
Hiiiii Mam
Ur recipes r so easy to follow n make too...
Tqtqtqtq so much....
My pleasure 😊
Surely ma'am after trying this recipe I ll give the feedback.
All the best
Thanks Amma for sharing this very nice and very useful recipe. Take care of uncle and yourself Amma ♥️ big hugs.
Love Your recipes Gita. Thank you. I tried your upma recipe this morning. It was scrumptious. Thank you again. Looking forward to your lockdown lunches❤️
Wonderful!
Very nicely explained madam. But you have not added hing. Is it not needed?
It is optional
Mami
As usual
You rock....
Was not getting it in the shop
Will try this
My son loves it... 💜😎
Thank you so much 😃
Thanks for the wonderful recipe aunty. Such recipes are our saviors during this lockdown. And watching and listening to you is always such a soothing experience.I feel as though my mom is beside me.
Stay safe and take care both of you.🙏🙏🙏🙏😘😘😘😘😘
Kaki 🙏, i like your recipes. I am from Maharashtra. Thank you.
Most welcome 😊
Itz so good to even watch ur recipes, I do try too however😃
Hope you enjoy
yes I did n my Hubby loved it,,,thx
Wow nice lockdown lunch recipe. Though we normally do pulikachal, will definitely try out this podi. A more simplified version. Thank you Gitaji 😊😊
Namaste aunty... Tq for sharing this recipe... I will do it..... Yummy it is....
Amma, thank you so much! I am stuck alone in a different city away from my family and I don't usually cook by myself.
But this basically helped me make something that will sustain me for a week at least. Thank you so much! Now my mother is a little less worried :)
Nice recipe....will surely try it out. Also i loved your glass bangles 😍.
Nice tasty recipe. Lovely listening to you when you explain the recepi 🙏
Your videos are always useful.
For this video, pls include Chopra as an ingredient in the list
Sure 😊
Maa u r English speaking skill is awesome
Super mam. Will give a try with it. Can you please give us this instant puliyodarai powder in Tamilnadu style?
Awesome ma'am. Ur receipes are always mouth watering and wholesome plus tasty... Looking forward for more such receipes
It is so tasty, mami. Thanks for this instant TAMARIND RICE POWDER...👌👌😃😄😉😇😇😉😄😃👌👌
Namaste Geeta Akka , a lovely instant powder in this lockdown period, very thoughtful of you to share it , this recipe can be made with leftover rice too saving time and food both and yet providing a tasty meal . Love you Akka, stay safe and blessed
Thanks a lot
I have made the recipe ...and the dish turned out to be wonderful..my entire family liked it very much.Thank you for the wonderful recipe...looking forward for more delicious and easily made recipes from you..😀😀😀
Thanks for liking
Nice puliyogre recipe 😋 👌 👍