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2 in 1 Idli Dosa batter ! No Rice! No Poha !No Curd ! Soft Idli & Crispy dosa!
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- เผยแพร่เมื่อ 24 ก.พ. 2021
- This 2 in 1 Idli Dosa batter is so simple & easy to make . Using just 2 ingredients we can enjoy soft fluffy idlis and Crispy dosas too .I have ground the batter in a regular mixi and yet the idlis were soft .
Ingredients
Urad dal 1 cup
Semolina/Sooji/Upma rava 21/2 cups
Salt to taste
For chutney
Grated coconut 1 cup
Roasted gram 1/4 cup
Green chillies 1-2
Salt
Oil 1 tsp
Mustard seeds 1/4 tsp
Curry leaves a few
• Sambar Idli For Brea... Link to Sambar recipe
amzn.to/3qX936i Urad dal
amzn.to/3uxsODq Sooji/Semolina
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Hi maa...wonderful...i tried and it came out soooooo wel idles were super soft and dosa also came out well..thank you for this easy non messy recipe..atte mava..who are diabetic loved and enjoyed...thank you maa once again...luv you ..
tc...
Hi bamma Garu masu sambar powder rassam powder how to do
Like the idea. Thanks.
गुड
Mam, I keep on watching ur videos. Explanation is very good. Urs is an inspirational talk.
Elders are our gift by God. Old age is a new life for us. Children please respect your parents when become young. Great mom you are very pretty and lovely. Fantastic.
⁷...........r
...
Thank you! My son has a rare severe rice allergy ( he is one year old) and this will be perfect. I always felt bad he couldn’t have the regular idli but this will look almost like the rice idlis
Glad it was helpful! I do hope he enjoys it
Lovely. Love you ma'am for your recipes. Due to idli dosa , I at times feel like shifting to South India permanently... but then chaat , & golgappe stop my feet. Can't live without them either... but with your recipes I shall make dosa, idli staple food of my house.
GOD bless you & Uncle. Great Sharing. No one on TH-cam has shared such simple preparation for IDLI with only 2 basic ingredients-Urad Daal & Rava...You are awesome! GOD bless you
Thank you Deepa
Hi Mme I've been watchling Gita's Kitchen since last year. I'm originally from Kerala and now resides in USA. Your cooking show resembles the way my mom and my grandmother used to cook. Two days ago, I prepared the 2 in 1 Dosa batter using Urad dal and rava. I did add one additional ingredient to the recipe; fenugreek seeds. The batter came out good after 12 hr fermentation. It's winter time where I live. I had dosa for two days in a row. Thank you for a great recipe and I shall continue to watch your TH-cam videos. I have to say that your video program is unpretentious.
I live in USA and i make Dosa, Idly also Appam .I war up the oven and turn it off keep batter in the oven for overnight. It will be ready next morning. Also i make yogurt same way Thank you Best of luck
I always watch cooking shows of mother’s or grandma’s as they do original stuff. Thanks for sharing this
Hope you enjoy
Madam, you are really great
You are uploading the recipes which are good for all the ages.Your voice is nice to hear.I wish to hear repeatedly.Thnq once again.
Thanks a lot
Mam yesterday i had done on ur method this rava idli. Wow came very well. Somehow i remembered this measurement &prepared. Just notice once again. Saved it
Wow , Gita Amma. ILL definitely try. It looks so yummy. So nice of you and uncle to share such traditional recipes with variations.
I like your explanation mam. Love you. I miss my Amma 😢😢
Excellent an comfortable process as I am 68 and alone. Very Helpful.
Glad it was helpful!
Namaskarams Maa...I tried this Idli today n it came out very well n tasted very delicious...I'm a big big fan of you...while eating the idli I offered my prayers for your good health to Maha Periyava 😊
Thank you so much Ashi.. I am extremely grateful to you Thank you so much
Dosas look fantastic ! By the way - I tried the Amla booster recipe and home made tomato ketchup, both of which were a success ! Now to try this one . Thank you both for the wonderful Seva and rendered so cheerfully ! 🙂❤️👍🏻
Great to hear!
Thank you aunty for the healthy recipe🙏🏻😊since my parents diabetic, it’s a good option instead of rice idli👍🏻😊once again thank you🙏🏻
Can we use the same for making paniyaram
@@amitharao4952 -today I tried Appam & it came very well 😊my family members liked it very much☺️
@@amitharao4952 I also tried making paniyaram in an appe pan with this and the result was fantastic
Very useful to those who don't want to eat rice. Especially diabetes and health Conscious one. Thanks for sharing these recipe amma.
Hello madam ! Hope you all are doing well I I tried this sooji idli yesterday for breakfast . Every one liked it so much Thanks a lot for sharing this recipe by making it easier for us
I HAVE DONE THIS SEVERAL TIMES SINCE LONG👍
Gita Ji, as always you come up with 2 in 1 or 3 in 1 recipes, looks so delicious. I am sure uncle must be a good cook by now😂😀 stay safe ..
Thanks a lot
Amma we have seen many instant idli dosa but it's super duper... Thank you so much. Love 💕 you.
Hello Geeta Madam.
I wanted to thank you so much.
I tried this recipe of yours and both the Idlis Idlis dosas came out out very well ..
Easy work with excellent results..
Even my friend tried it too n she was so happy with the results..
God bless you always..
🙏🏼🌹🙏🏼🌹🙏🏼👍👌
Lovely suji-dal idli n dosa. I had prepared tomato pickle following yr earlier tomato thokku recipe. It came out very well. Yesterday's tomato pickle too slightly different way. I'll try this way too. Thanks for sharing 😋🙏🙏
Very good idea. I'll try it out soon. You're looking healthy and beautiful. Take care.
My mum recently got back from a surgery and has a restricted diet. She really wants to eat idli but can't have rice no matter what. This recipe will surely put an end to her idli cravings. Thanks Amma. 🙏
Good morning 🌞😊❤️ Amma
Very very happy to watch your video any part of the day 🎉🎂🎈
So nice to see your smiling face I remember my mother for the concern for others in teaching and training everyone
Thanks to uncle also
You are full of positive energy
Your confidence is an energy booster to me
Thank you once again 🙏🙏
Thank you so much 🙂
I cant wait to try leaving the rice out this time of coarse! a big hello Mame thank you from montreal Québec 🤗
Hope you enjoy
Respected mam,
I tried this recipe today and both idli and dosa came out very well. Thank you
Great 👍
I did this idly
So soft n easy to do
Thanks mam
Ma'am❤️Ur recipe
Am India but born in Chennai( Egmore) would ❤️ to meet U by god's Grace; 🙏
Post C😷VID
Fine mam, Thank you for these easy and tasty recipes 🙏🙏🙏
My pleasure 😊
Hi Mam,today I tried this recipe, it came out very soft idli,, I love to watch your videos, you are such a humble and beautiful woman 🙂
My pleasure 😊
I tried this recipe this morning . It turned out soft and tasty . Thanks ma’am for this wonderful recipe.
My pleasure 😊
Excellent presentatation! Explicit. All those who have given thumbs down are dumbos or jealous!
Thanks for watching
Thank you! I can get idli rice, but sometimes I run out of it....
Higthagaru🙏🙏🙏🙏🙏🙏
It's a pleasure to watch you cook with such ease & you make recipes so easy to make! Thanks a lot! 🙏🏼🙃
My pleasure 😊
Very useful for weight watchers and indeed a healthy recipe!Thanks mam!
In our house we used to make Utappam instead of dosa with the remaining batter.
Aunty, you are god sent! I just made this batter and tested it by making a few paniyaram in an appe pan and omg it was delicious! Impossible to tell there is any rava in it! Thanks to your guidance I will look like an expert chef in front of my family. Your subscriber for life. 💕💕💕
Great 👍
The way you cook and explain is soon tempting mam. Just feel like going over to your house and eating 😋 you are really good mam. You prepare Authentic and easy dishes and everything about you and tour cooking is so comforting. Just reminds us of our home. Lots of love to you mam ❤️
You are so kind, Jyoti
Thank you for sharing..its truly a joy watching nd hearing you explain nd make everything so simple nd tasty. God bless
My pleasure 😊
Hi Gita,these type of idlis my mother used to make on festival days,as we won't eat rice on such days . U can make little thick dosas.what we GSB s do is pour a little oil on the tava,when it's hot add a few mustard seeds,when they splutter add dosa batter ,little thick dosa like adai .Add some more oil and cook both sides .Tastes heavenly
Thanks for sharing Btw what is GSB ?
GSB Goud Saraswat Brahmin
Namaste mam.Thanks for the innovative idea of preparing idli dosa batter using only two items.This will be of more useful for the weight watchers who normally skips rice in their meal.Uncle's idea of dosa making was also awesome.I have learnt many variety of tiffin dishes from your kitchen.My pranams to both of you mam.
Most welcome 😊
Just loved this easy presentation of idli and dosa .Thanks a lot for sharing 🙏🎉
receipe super.ur English fluency is fantastic.i studied in Tamil medium.within 10 minutes I learnt some from u.thank u ma
Thank you so much 🙂
இன்னிக்கு நான் இந்த மாதிரி செய்தேன் . சகோதரி.
சூப்பரா இருக்கு.
மிக்க நன்றி.
ரொம்ப டேஸ்டா இருந்தது.
Thanks a lot Geeta ma'am for the wonderful recipe.God bless you !
My pleasure 😊
Super just love all your recipes my childhood memories were back because my mom used to make idlis adding rawa( Suji)🙏🙏
Super
I hv made with fine grain samba wheat flour, works out well. If the samba rava pieces are big, grind it dry to regular rava consistency
I found this channel today, thank god, I will continue to watch great recipes shared by Amma.
Instant Subscribed
Cooking is easiest when done following you.
Wow. Such a nice heakthy recioe. I dont know how i missed it. Thanks mami. Good for diabetics.
Tried yr.idli recipe today.
It was simply very delicious. Thanks a lot ma'am for sharing such innovative recipes. God bless you
Most welcome 😊
Awesome. Geeta amma your great lovely. As l know to make idli dosa but some times l didn't get time or sometimes suddenly my child wish to eat that time it's superb immediately we can make.... Thank you so much.. Amma your so sweet. Love you so much. Takecare Stay home and stay healthy.
Hi Gita Amma I tried this method of preparing idli dosa batter. The idlies were very soft and fluffy. The dosas turned to be super crisp, just perfect like a masala dosa. Its very easy to prepare and helpful for both working and stay at home moms. Thank you and Uncle once again.
Great 👍
Awesome easy recipe! Thank you for this no rice idli and dosa recipe! Please can you share a recipe for a sambar which can be made without adding any dal, or a one pot sambar for idli and dosa?
Thank you for the recipe Madam Gita.
Will definitely give this recipe a try. 🙏
Sure 😊
So nicely explained... like your presentation... and you make it so easy!!!
Geetha mam...this is really nice...instead of using "eno fruit salt" this is really or cooking soda,this looks good..I don't know, I'm scared of using "eno salt"...thanks for this innovative idli batter...must give a try ..👍😊
Yes, thanks
Dear Geeta maa mene bilkul aapki btaai hui reciepy ko dekhkr dosa bnaya perfect bna aapke jesa so many thanx👍❤️
A healthy and must try recipe
All your recipes are so good and just seeing you is such a joy!
Thank you so much!
amma you make idli
use ravaa and ulunthu look very nice i am going to make i dont know with two things can do Idli thanks alot amma god bless you ❤
You are most welcome
Man I m single and living myself coking eating everything alone but now your presence all the time along with my breakfast and dinner how great please I'm fond of sweet kindly show how to make PAYASAM. please....?
Hope you enjoy th-cam.com/video/IEp_FcW2LBU/w-d-xo.html pls watch this and many more under sweets on my channel playlist
You are an amazing person ma'am... such positive vibes just looking at your sweet face... love all your recipes... and the way you explain in detail... thank you so much... novice cooks like me can learn a lot from you... God bless you!! Xoxo
My pleasure 😊
Ahhhaaaaa Uncle is becoming food expert like you!👏👏👏
Dosa idea was very good
😄
Very very thanks madam for diabetic patients
Very nice receipe in one batter
Two receipe
Thank you so much 😊
Gita mam u r a perfect n very good at all ur eating items dosas n idilis r really superb
Wow.. mam.. this is exactly wht i was looking for.. my mom used to make such lovely rava idli & dosa's ... this video rekindled the memories.. i will surely try.. mam.. u can show how to make uttapam with the remaining batter .. 😊😊😊
Great 👍
Nice and easy way of making idli and dosa
Thank you so much 🙂
Ma'am, I folloqed ur recipe n my idlis were super soft , with the remaining batter I will make dosa . I know it be crisp dosa as told by you , n so nice being with you, uncle is also giving good tips .
Most welcome 😊
प्रणाम
बहुत बहुत धन्यवाद माँ।
The idli and dosa recepie is excellent
Thanks
It came out very well ...yummy and easy to prepare 🎉
Superb, lovely idea without rice adding suji with urad dal. Will try this immediately. Thanks geeta ji
Most welcome 😊
The way you explain the preparation is so very nice
Thanks a lot 😊
Geeta Amma, you are simply super, i love your simplicity and authentic receipe ❤️
Thank you so much 🙂
Hi mam I am eating the same Rava idli n dosa since an year now.. thanq for the detailed one.. one small tip to take the idly soon without sticking.. wet the backside of the idly maker vessels after the idly’s r steamed.. it wil come out easily
Thanks for the tip
Mam,for grinding urad daal in mixerjar we had to add cold water ,so that color of the paste remains white..i felt easiest method of grinding daal rather in wet grinder...thanku so much for the recipe for making idlies and dosas with one batter🙏
Yes, you can
I like the way you teach u s making the recipe thanks à lot
Super idlis and dosas mam. I made them today and enjoyed them a lot. Thank you for the recipe❤
Most welcome 😊
Thank you again for teaching suji idli in an easy way.
My pleasure 😊
Aunti! I did it! I finally got the correct consistency for idli batter - I always added too much water.... Anyway, I came across a video where the rice, dal and fenugreek were finely ground - the video creater used her coffee grinder on the finest setting. To make idli or dosa, she added water. At that point, the choice was to let it ferment or to use Eno powder. I prefer letting the batter ferment, but its nice to have a choice. What do you think of that idea? For a single person, such as myself, this appeals to me because the smallest amount of batter I can make in my grinder is 1 cup of dal and 2 or 3 cups of rice, which makes a lot of batter! If I could grind the dry ingredients and then make just as much as I needed, that would be great. I love idli, but idli every day is a lot of idli.... I would love your input. Thank you!
Great! you can make a premix and store, but fermented batter gets the vote any day!
Very thanks. It is very different also and easy to prepare.
Thank you amma. Great recipe. I am going to try this out this weekend . Can't wait . It looks very delicious.
Hope you enjoy
Who are your lucky guests? Wow, wonderful ingredients without all the commercial add-ons. I will definitely try the dosas. Hope to visit your kitchen one day. Lovely to see you once again. Meendom santhipom. Phir milenge.
Hope to see you soon!
Your all southindian recipe are looks so easy thank you
Most welcome 😊
I made rava idli , it turned to be excellent
And also the chutney. Thanks alot.
Most welcome 😊
Thanks for this simple and useful receipe
love the way u share the receipe
My pleasure 😊
Veeeerrry easy to do इडली अन डोसा , thank you aunty
Am oriya ( Mumbai bred but Tamil at❤️)❤️ ur recipes as they are easy to follow & U remind me of my late Lovable Maa 😭
Thanks a lot dear .. Im sure you miss her a lot
Very Creative & Innovative!! Something New & seems Easy!!
Would Try Soon!! HAVE STORED THIS VIDEO IN MY FAVOURITE PLAYLIST** VERY USEFUL 2 in 1 Batter**
THANKS GITAJI!!
Thanks a lot 😊
Kind and soft lady you are. So crystal clear your explanation. God's blessings you have.
Thnak you so much
Superb recepie as always.Will surely try out.Thanks a lot🙏🏻 ❤️
My pleasure 😊
Gita I really enjoy watching your cooking spirit.
Brilliant demonstration of rava idli & dosai with urad Dhall. We can make idly easily & quickly. Thanks a lot mam🙏🙏🙏🙏🙏
Most welcome 😊
Very tempting Gita Maa
Thank you
Great Aunty, u have taught us the easiest method of preparing soft idly batter and crispy dosa batter and ur presentation of the breakfast recipes looks yummy, tempting & mouthwatering with sambar and chutney.
Thanks a lot
So well made too good
Indeed a tempting recipe it will be boon for diabetes patients
Thx for sharing
Thank you so much mam for imp tips of making ldlis with limited things
Most welcome 😊
Wow new idea.. Thanks mam.. Will try this soon.. I dont like soda or eno.. This one is great recipe
Most welcome 😊