Ragi Porridge !! Healthy Breakfast Recipe!! Traditional & tasty!

Ragi also known as finger millet is highly nutritious and specially good for diabetics too. This video shows how to make a simple yet nutrient rich porridge in two versions, of sweet and salty taste.
Ingredient
Ragi flour 2 Tbsp
Milk 1 cup
Buttermilk 1 cup
water 2-3 cups
Jaggery powder 2 tsp
salt to taste
amzn.to/2OzzCg5 link to ragi flour
amzn.to/2CoBx4y sprouted ragi flour
Jaggery Powder For Vayam products related queries reach out to them on Instagram - bit.ly/39RnIXc
#LockdownRecipes#HealthyBreakfast#GitasKitchen

[@ajaymsingh1]

Very nice and healthy ragi recipe... superfood for family

[@jansalmon6540]

Gita growing up in India my Aunties used to make it for us and we used to have it for breakfast before we went to school but my Aunties used to add coconut milk which was 😋 very very yummy . Thank you for your receipe 👍👍🙏🙏

[@GitasKitchen]

Thanks for sharing

[@ManOfSteel1]

this fills up your stomach not feeling hungry for a long time. i can easily skip diner if i drink 2-3 glass of this.

[@Bored-Panda]

Giving such a loving mom vibe.. 😘 😘

[@pepemiranda3586]

Thank you Geeta for explaining this recipe so sweetly and its so simple and healthy you explained so gently like a mother thank you

[@hphade96]

daily í eat ragi porraige with gur. one suggestion, roast the ragi initially and then add water.. raw taste of ragi is removed. Thank me later! 🙂

[@mansirege1932]

People say that daily consumption of ragi causes kidney stone is it true?

[@athirasuseela6936]

@@mansirege1932 no I have been consuming daily for last 10 years and that's a stupid rumour

[@blessed9491]

Gur is hot in nature so can we have it in summer ?

[@anjalivaishampayan3520]

​@@athirasuseela6936 even I have been eating ragi porridge in the morning since 2003.

[@Koms2765]

Wow so useful 👌👌❤️

[@hazy1010]

Thank you. I tried it today and my teens and tween enjoyed it before leaving for school. I added the cuppa milk as recommended plus I added a pinch of salt, coconut sugar which I had on hand instead of jaggery & a dash of cinnamon. While serving added some fresh blueberries and raspberries and a sprinkle of coconut sugar on top when my tween said it was slightly bland. Lol 😅 🙏🤗. This breakfast was walloped down. Thank you.

[@GitasKitchen]

Wonderful!

[@gopal-c5x]

Excellent recipe for making very healthy Ragi porridge Many thanks Gitabahen for sharing it.

[@Viji17910]

Yes, definitely most healthy. I have this kanji even as lunch too 😊😊

[@annu9475]

Wow!! Amazing!! Loved both the versions of ragi porridge. Thank you for your time and effort to show us this recipe. God bless!!

[@GitasKitchen]

thank you

[@challakrishnaveni1376]

Love you amma super healthy food Amma. Neeku yentha intrast. Anni. Chala. Manchiga. Chasuthavu Amma

[@deepali67]

Thank you aunty. For diabetic patient kindly suggest which version would be better.

[@GitasKitchen]

Buttermilk version for diabetics

[@deepali67]

One more question. Can we make it in evening and have it? Evening instead of having any junk food this is better option as one tends 2 feel hungry around 6pm. Advise please.

[@abhirupghosh9495]

My day is incomplete without Ragi/Siridhanya Millets!

[@MrSrikanthraja]

Chettinad special AADI KUMMAYAM senju kameenga. Excellent 👍. Thanks. Neenga chettinad sweet aadi kumayam sila video parthutu try panni engaluku senju kameenga

[@siddhant007100]

Thankyou Aunty for sharing your recipe.

[@jassipal3433]

Geeta mam explained in detail
I have sprouted one but not known how to use thanks Geeta mam

[@vishakhasatam5593]

It is always a delight watching you. So composed. Definitely going to try the porridge

[@GitasKitchen]

Please do!

[@thatthouart108]

I absolutely love your recipes and love the way you speak and tell things.Tjat feels very affectionate and soulful.

[@asha835]

Very nice to go through your well explained recipes. Ragi Kanji looks delicious.. Thank you.

[@monanarang2158]

Its looks yammy and healthy

[@shentujaswal3773]

Thank u so much for this recipe ..today I had raagi milk as bfast ...its yummy n full of nutrition....how can I make raagi idli or dosa...my best wishes

[@psbsingh6745]

In Karnataka Ragi mudde, Ragi dosa, Ragi roti, Ragi Ganji are staple food

[@arundhatigangal2453]

Good recipe super healthy

[@smitasheth6202]

Loved your recipe thanks alot

[@diptichaudhuri5358]

Thank you very much for sharing healthy Ragi recipe.

[@ashwinis1777]

All right thank you very much my mom I like.. U...explain clear... Nice..

[@saradhaiyer5561]

Thanks Madam 🙏 already made like this and drank.

[@lidiafernandes7451]

All your Recipes are awesome. Thankyou.

[@shivakumarkadabasubbarayas440]

Superr food really, I agree.
We can also add sprouted methi seed powder, so helps for diabetic individuals.

[@ravali0623]

I am going to try both the versions and update u aunty. Thanku so much. Love to u n ur family 🙂🤗❤

[@GitasKitchen]

All the best

[@sheiladr324]

Thank you Gita , this is so informative and healthy 👍🙏🏼

[@meenasrinivasan2584]

Very nice timely recipe Mam. Yes mam as you said, its a very healthy drink for all ages. I learned one tip from this, must add boiled & cooled milk , when we added Jaggery.

[@TheGoldenflower58]

Thank you very much for this healthy recipe. It will help me as I am diabetic.

[@jossieserrao4902]

Thank you mam for sharing your recipe.

[@beckyshg]

I liked the way you prepared ragi porridge, I will try to prepare and have, thank you🌹

[@Ganesamoorthi123]

Aadi month famous dish and healthy dish. So tasty with curd, butter milk chilly, pickle, and vadam.

[@kajalthanki1679]

Thank you so much aunty for sharing this healthy recipe

[@jenmedulian]

Thank you amma.will surely try this healthy breakfast❤

[@pradeepgnp]

Love your recipe, my mother used to make this when I was a kid. Was looking for one to make for a while and found yours. Many thanks.

[@GitasKitchen]

My pleasure 😊

[@lidiafernandes7451]

Lovely recepie. Please can you tell me the quantity of Yoghurt.
Thankyou very much.

[@erudhayaroyanfrank3097]

very nice timely recipe Mam.
Gita's Kitchen

[@mohandasnair8357]

Another healthy choice. Must try it 👌👌

[@revsri123]

We can add cumin powder, dhania powder and fenugreek powder in the salt and buttermilk version of Ragi. We used to drink like that only madam. It will be even more tasty.

[@AaronMetallion]

Thank you miss Gita! I My dad had this teeth removed, I'm going to make this for him now with soy milk 😊. God bless you and Happy Republic Day!

[@GitasKitchen]

Thank you

[@abhishektilekar608]

I am from Maharashtra, but i like south indian tradition. I will do this recipe definitely. 😍

[@GitasKitchen]

Thanks for liking

[@savithakumar5389]

Thanks Ma for a very healthy recipe. ❤️

[@justinrad5073]

I just found your channel and I love it. This looks amazing I love porridge. God bless you and your family ❤

[@GitasKitchen]

Thank you so much

[@kanchantole6114]

Very nice recipe madam... I used to make this long ago... But now it had gone out from my mind.. I will make it again.. Thanks for reminding me this... I used to make the salty version...Only one thing I would like to suggest to you is in salty version put a pinch of asafoetida... It tastes awesome... 👌 👌

[@GitasKitchen]

Thanks a lot

[@g.manjularao4863]

Nicely explained mam recipie with all measurements and clearly each and every item including mixing water in curd also.

[@GitasKitchen]

Thanks a lot

[@sdvaheed9844]

Aap ne toh meri dadima ki yaad diladi 🥺woh bhi aap ki tarah bahut pretty hai... love you so much may Allah bless you ❤

[@GitasKitchen]

Thank you so much

[@rajasrijayalakshmi2242]

Definitely would try tomorrow auntie
Going to try with sprouted ragi flour

[@ritajoyce5841]

Namaste amma!
Ragi Porridge is my favorite drink. But you did it in a different way amma where you added Jaggery which
gives natural taste along with
Butter milk.Healthy drink. Let me try to make it tomorrow morning and I will share this new recipe to my family and friends .
We really need to appreciate you, Amma..

[@GitasKitchen]

Thank you so much

[@shobaramana]

Nice rangoli also ..adding a spiritual element to the cooking 👌

[@hemlataparbhoovallabh4985]

Namaste Gitabhen how long does ragi flour keep for and how best to store the flour.

[@shanthic9156]

Healthy recipe. Buttermilk version superb sister.

[@nimisankaran4725]

One of Our childhood favourite s. Thanks. Will definitely make.

[@GitasKitchen]

Thanks for liking

[@mychoice3602]

V shailaja
Namaste Mam very healthy and nutritious recipe in summer ragi with butter milk called as ragi aambli which is very cool thanks Mam

[@shirleygeorge6351]

Super strength beverage! I'm so fortunate & blessed to have a neighbour also named Gita who regularly supplies me with sprouted ragi flour from her farm..thanks for the strengthening share Gita dear..must try the buttermilk version .

[@GitasKitchen]

Oh wow!

[@blessed9491]

That's nice but how can u sprout flour ?

[@shirleygeorge6351]

@@blessed9491 The ragi grains are kept for sprouting before being powdered.

[@blessed9491]

@@shirleygeorge6351 so can we sprout about a kg at a time n then grind and use it ?

[@shirleygeorge6351]

@@blessed9491 Yes.

[@SaveSoil_JVLK]

Thanks you very much for sharing wonderful recipie Gitarre garu.❤

[@GitasKitchen]

My pleasure 😊

[@balajiraju2232]

Nice and healthy recipe mam

[@ramyams1250]

Thank you Gita mam.i tried modaks and tomato chutney with ground nuts.very tasty mam

[@GitasKitchen]

Most welcome 😊

[@manoharamexpert9513]

Namaste mam and sir,
Kolam jamunu iruku , Its quite a big kolam, adha azhaga, andha kutti spacela azhaga potrukel, Suuuuuuuuuuuuper mam!
Enaku ragi with buttermilkdhan pidikum mam,
Neenga panadhu romba nanna irundhadhu, nanna oru glass kudichen, themba iruku!
Thank you.
Pranaams.
Sir, romba thanks kolamku, but innum konjam naazhi andha kolama kaatungo sir please! thank you.

[@GitasKitchen]

Jillinu mor vita kudicha romba refreshing irukkum!

[@shraddharaul9377]

In my home town it's called as raagi satva (nachni satva) but its the sweet version what you showed. Thank you Amma

[@GitasKitchen]

So nice of you

[@rosasheela1230]

Very healthy recipe. We make it quite often. My mother's favorite recipe. She has it as breakfast almost daily as she is a diabetic. Thanks amma. You explain everything so nicely 🙏🙏🙏🙏🙏

[@LA-hw6yv]

Can you please tell how much time does Ragi take to digest ? As I find Oats hard to digest. Also, after taking ragi porridge, can someone have a plate of rice, dal and sabji or we have to skip it entirely ?

[@rosasheela1230]

@@LA-hw6yv ragi is digested very easily. It's gluten-free. That's the reason why it is given to babies too. After taking ragi you can take rice, dal vegetables etc, if you feel hungry.

[@LA-hw6yv]

@@rosasheela1230 Thank you dear! I will try to include ragi in my diet. It's a rich source of iron 😁

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing healthy ragi porridge recipes apt to the month of aadi.I shall definitely try both the version soon.Take care and pranams to both of you mam.

[@dipikanayak5874]

Beautiful presentation mam.. Will try sure.. So sweet voice mam. GOD BLESS YOU ALL.

[@GitasKitchen]

So nice of you

[@rohithsharrma6087]

Thanks Mam, I was looking for something which i can give to my 3 year old Daughter. I brought Ragi but was not sure how can i use this in Milk form. I will now certainly try this for my Daughter

[@GitasKitchen]

Most welcome 😊 Lots of love to your little one !

[@rohithsharrma6087]

@@GitasKitchen thanks Mam for your love and blessings

[@anita120987]

Nice and very healthy. I will try.

[@vartikatyagi4550]

Wow I generally miss bkfast these days Amma can HV it it's super simple and healthy

[@shilpa9028]

Thank you ma'am for the simple yet delicious recipe.

[@GitasKitchen]

Thanks for liking

[@kanchanjoshijoshi5289]

Very healthy n yummy 😍

[@dragoutham]

Thank you maam for the reciepe. Can I make this in the night, store it in fridge till morning and then consume it?

[@GitasKitchen]

Yes you can

[@neetakamboj7515]

Grreat , love the way you demonstate

[@MayuriK01]

Hello Aunty, you used ragi grain ground powder or sprouted dry ragi powder ?
Because some use sprouted ragi powder for these recipes.

[@GitasKitchen]

Sprouted is healthier

[@premalathap1325]

Thank you for the wonderful recipi

[@GitasKitchen]

My pleasure 😊

[@shardamani6901]

Thanks very much mam iwill try

[@triveniramprasad9887]

Very healthy mam. Thank you 😊

[@tabbusyed9040]

😋delicious and healthy porridge. Thanks ma,am

[@satheshkumar8302]

Thanks Amma

[@anjalilodha32]

Thank you very much ma'am

[@tulasi15]

Wonderful ma'am. So easy to make. I'm going to try it today

[@GitasKitchen]

Thanks a lot 😊

[@hr-ve5wb]

I tried the gur porridge today with banana and nuts...it was so yumm.. thanks..

[@GitasKitchen]

Great to hear!

[@harrinibajaj5583]

You are great role model for today's generation. God bless you ma.

[@GitasKitchen]

Thank you so much

[@bhagwantimohan2470]

Namaste Geeta Akka , thanks for sharing this simple and nutritious recipe, though I cook so many different types of dishes and almost all of yours I didn't know to make ragi kanji ....lol... since last few days I was thinking of trying it for my FIL who is diabetic, after seeing this I think I should be able to make it now , thanks for coming with this video when I needed it. God bless you, lotsa love , stay safe

[@GitasKitchen]

Thank you dear

[@kavitavij4855]

Gita ji thanx for sharing such healthy recipes

[@pramilasrinivasan1111]

Very nice, & very healthy recipe.

[@renuroy3888]

I bought whole ragi. Do I have to roast before grinding to make flour please?
I so enjoy every single show of yours.
God's richest blessings on you and your precious family.
Renu Roy from Germany

[@GitasKitchen]

Yes, you need to dry roast the ragi and then make flour. A better method would be to sprout the ragi and dry it and then make flour specially if you are giving for small babies

[@renuroy3888]

Thank you so very much Mrs. Gita for patiently replying.
Nearly 60 years of my 72 years, I've lived abroad and so don't know some of these .

[@chandraprabha9582]

Thank you for sharing 👍
This helps my diabetic recipe
Almighty Shiv Baba bless you and your family members.🙏

[@GitasKitchen]

Thank you Chandra Prabhaji

[@srimathik6174]

Today I prepared your recipe Atta ka Halwa in microwave. It came out very well. I think that we can reduce water little bit. Thank you.

[@GitasKitchen]

Great 👍

[@tapandatta5597]

Mam is always great!

[@bhavanabuch618]

Wow! I will definitely make it
Very easy

[@GitasKitchen]

Thanks a lot 😊

[@mangalamarunachalam3667]

Healthy drink and super kolam

[@inderpreetkaur9429]

Love the way you explain everything so lovingly

[@mohananac4206]

ദിസ്‌ ഈസ്‌ ഈസി to make.. 👍പോഷക സമ്പുഷ്ടം.. 🙏🌹❤️

[@sheiladr324]

Thank you, very healthy recipe 😊can babies have unsprouted ragi porridge?

[@GitasKitchen]

Sprouted is healthier. After2 years you can give

[@jacquelinefdes7635]

Yummy...specially with butter milk one...

[@GitasKitchen]

Yes 😊

[@LamSham]

Absolutely Madam. Thank you for sharing this recipe.😍👍🙏

[@GitasKitchen]

My pleasure 😊

[@munirapardiwala8659]

Liked ur recipie mam thank u so much 😊

[@GitasKitchen]

Most welcome 😊

[@vasanthinagaraj316]

I will start preparing it mam... I never knew about this kanji.. thanks for showing 🙏

[@GitasKitchen]

Thanks for liking

[@vasanthinagaraj316]

@@GitasKitchen tried and liked it very much mam... thank you so very much once again... I am fortunate to having followed your vlogs always😄

[@harrinibajaj5583]

Is ragi consumed for summer time? Please advise. Thanks for using jaggery .

[@GitasKitchen]

Yes, it is

[@reetakhan2955]

Thanks a lot for sharing.