Everything is fine but Eno (Chemical), i prefer to use 5 gms of fenugreek (Vendhayam in Tamil) soaked with Moong daal and again fermentation naturally before you add green chilli, curry leaves such.... It maybe more soft and Natural ingredients. Moong Daal iddly without rice, Good idea.
God bless you for the suggestion. Will try this for my mother, not sure about Eno chemical but will fenugreek seeds kind of sour the taste by any chance?
Thnx a lot for sharing your feedback, at least we came to know, in How much material how many idlis prepared. Which is actually expected from the You Tubers, & which is too important to take us an Appropriate proportion. But nobody gives this proportion... Once again thank you so much. Stay Home, Stay Safe, Take Care.
Looks simple and the fact that no fermenting needed is very appealing to those of us who need to fulfil instant cravings. Could you please respond and let me know how many pieces you got out of this? thanks.
Was good- the only problem was it didn't rise up . Wonder what went wrong. Does the curd have to be slightly sour for the acid to work on the cooking soda?
I really love the name of your channel...... 🤩❤️ Oh and also, nice and short video, no time wasting tactics and clear measurements...... Keep it up!! 👍🏼👍🏼
I am very happy to see your moong dal idli recipe. I will try it in a day or two. I am sure it will come out very tasty due to added items. Thanks for sharing this recipe for the viewers and the beginners in cooking field.
I tried it and it's so healthy, tasty ,easy to make & something different . Thankyou so much for sharing this recipe , in lockdown time . My family is fan of this Italy . & really they are demanding it . Thanks once again . I have already subscribed you. ☺️ 👍 👌👌👌👌👌 💐
Thank you so much. I have gluten issues this is of great help. Instead of Eno and yeast what can I add instead of this to ferment the moong Dhal batter.
This looks healthy and delicious too. Haven't yet tried but will try soon. Is this possible without eno or baking soda/powder?? Like if we keep the batter for a few more hours, will that work?
Thank you 😊 Make the batter without curd and keep it for 6-8 hours for fermentation. Then make idli. This way you can skip eno. Do try and let me know how it turned out 😍😍
@@ButterKitchen thanks for the help! It turned out really well. They taste really good and are healthy too :) In the second batch I added a little of rice flour to make it carb plus protein but didn't turn out fluffy and became solid lol😁. It could be because rice flour was not fermented.
I tried your moong dal Idli ..It came out to be so delicious..Thanks 🙏 😘
Thanks @Anita for trying and liking it ❤😊 Do subscribe for more recipes
can we make moong dal idli without adding curd?
Does it help weight loss
I don’t get Eno here what can I add instead of Eno in Moong Dhal Idli ??
L
Everything is fine but Eno (Chemical), i prefer to use 5 gms of fenugreek (Vendhayam in Tamil) soaked with Moong daal and again fermentation naturally before you add green chilli, curry leaves such.... It maybe more soft and Natural ingredients. Moong Daal iddly without rice, Good idea.
God bless you for the suggestion. Will try this for my mother, not sure about Eno chemical but will fenugreek seeds kind of sour the taste by any chance?
@@anthonygibson5561 no it won't. But if u r hesitant u can try without that n leave for fermentation overnight
What is the alternative for eno ?
Hey thanks dear for your idea
@@Sangeethagk cooking soda
Short and sweet. No talking I liked that
V.true
U
Simply awesome, made with easily available ingredients plus no time consuming plus no mess in the kitchen. Anyone can make with ease
Is it a must to add ENO or baking soda? Can this be prepared without it?
Yes it is must without it, they can't make soft.. and spongy..
I made today moong dal itli and my daughter who hate itli loved this itlis. She told me make more mummy.Thanks to you.
I made this yesterday. They are delicious. Half the recipe made 10 idlys. Thank you.
Great!! 😊 Do try my Moong dal dosa recipe too. I am sure you will love it: th-cam.com/video/nxZQjvnYyRc/w-d-xo.html
Can we skip Eno plz reply
Yes, u can add baking soda, even that is optional. Manytimes I dnt use both, still idlies L b good..
I tried and it turned out so well, softer than rice but healthy
how it could be instant, you are soaking this for 4 hours?
Sf
Means, you dont need to ferment
Over all your video is fantastic Thanks for a healthy food prep
Just made these. Came out perfect. Made 16 of them. Had some mix left over so made a chilla from it which also came out nice and tasty.
Wow.. Thanks for your amazing feedback 🙏
Thnx a lot for sharing your feedback, at least we came to know, in How much material how many idlis prepared. Which is actually expected from the You Tubers, & which is too important to take us an Appropriate proportion. But nobody gives this proportion... Once again thank you so much. Stay Home, Stay Safe, Take Care.
Looks simple and the fact that no fermenting needed is very appealing to those of us who need to fulfil instant cravings. Could you please respond and let me know how many pieces you got out of this? thanks.
Thanks Nalini for liking my recipe 🙏 I got 16 medium sized idlis
@@ButterKitchen Thanks again you are awesome I like the fact that you got back so quickly . Wishing you continued success.
Thank you so much for your wishes 🤗🤗
Was good- the only problem was it didn't rise up . Wonder what went wrong. Does the curd have to be slightly sour for the acid to work on the cooking soda?
It happened to me too
Mai b try karungi kbhi nhi khaya.bhut delicious lag raha dekhne thanks for sharing new recipe..😋😋😋#mirzapurkitchen
Y eno to be added is that good for health
Sri Guru Datta Jai Sairam you can skip this but if you want soft idli you have to add this or I think 6 to 8 hours for fermentation
Its for the soda bicarbonate.
You can add soda bicarbonate used in baking to make the idli rise and be soft.
First time see mung dal idli. Superb ☺
Thanks for the video,no nonsense and simple, keep it up blessings
Bahut badhia recipe thank you
Looks delicious and healthy ofcourse. Thank you for this quick and easy diabetic friendly easy on the tummy recipe.
👌
Thank you so much for liking 😍
very nice presentation....
HOME 24*7 .... Great Indian Kitchen
Very nice recipe it's yummy thanks👌👌
Will try dis recipe madam thank u for sharing a healthy moong idli recipe 😊
Thank you for liking ❤️ please try and let me know how it turned out for you 😍
Without speaking, explained the preparation method very clearly. We will try this
Thx u for sharing your tasty recipe pls advise what can replace the Eno with (will baking powder do) thx u
You can use baking soda
Moong dal idli came out to be so delicious,Thanks a lot for healthy delicious Break Fast for Diabetics.
Can we make it with green moong?
Yummy recipe.
Yes, you can
@@ButterKitchen I kept my idly for 20min but still they remained half cooked. Why
Idli with out rice.... thank you so much, will try soon
I tried this recipe, very easy ,tasty and healthy. Thanks for sharing ❤
Thank you so much for trying and liking my recipe 🙏🏻❤️
I really love the name of your channel...... 🤩❤️ Oh and also, nice and short video, no time wasting tactics and clear measurements...... Keep it up!! 👍🏼👍🏼
very healthy dish
missed all these days
I liked your recipe very much.
I Tried it today..and it was yumm..loved it..thank you.
Looks so healthy.can we grind store in the fridge overnight
Yes you can
Looks tempting and yummy 😋
Exactly
Try once
Thanku expressing your feelings
Thankful so much I am diabetic. Definitely going to try Moong dal idli 💞
Instead of eno what can be substituted?
Banking soda
Cooking soda
looks like must try. should be quite healthy too with moong, ginger & corriander. and it is steamed
I am very happy to see your moong dal idli recipe. I will try it in a day or two. I am sure it will come out very tasty due to added items. Thanks for sharing this recipe for the viewers and the beginners in cooking field.
Thank you too to stop by. Do try it and let me know the feedback 😊
Sounds good .If we don’t want to use ino and can wait .. what will be the changes in the recipe . Please suggest
Skip curd and allow the batter to ferment for 6-8 hours
Many thanks for your swift response.there are always few who prefers to avoid chemicals.You may a lone or two lines for them
Healthy receipe
Very nice and quick and beautiful presentation of recipe
Greatttt receipe
Very nice will make soon thanks
Wonderful recipe. Looking forward to try it.
Looks so easy and quick too .. will try
I tried it and it's so healthy, tasty ,easy to make & something different . Thankyou so much for sharing this recipe , in lockdown time . My family is fan of this Italy . & really they are demanding it . Thanks once again . I have already subscribed you. ☺️ 👍 👌👌👌👌👌 💐
Idli not Italy
@@sunitamadan6423 thanks beta .
so neat and looks colorfully tasty ! will try this one someday
The recipe is really nice and innovative. but the background music is so irritating. Please do something to it in your future video.
Please mention alternate for eno.nice and healthy recipe
Cooking soda
Thanks for your reply🤗🤗🤗🤗🤗
Whether we can avoid eno
Nice
Recipe below the video said Eno/cooking soda.(Baking soda). Comments says Eno better than soda
Yes...My question same.Can we avoid ENO .. instead soak grinded atta whole night and allow it to ferment?????
Yes. If you keep the batter to ferment, no need to add eno
Loved this
Excellent
Good delicious breakfast
Nice comment
Hatsf
Fida
নোটিফিকেশন পেয়ে চলে এলাম। খুব সুন্দর রেসিপি
Turned out nice without curds!
Super madam. Bahot acha banaya apne
Thank you 😍
Loved it
Subscribed✌🏻
Hi mam wonderful & colorful receipe. Mam If iam using cooking soda how much quantity shld i use.
Thank you for liking Ramya 😍 😊 Add 1/2 tsp cooking soda in this recipe
Reicipe nice
Very good recipe by very beautiful hands
Seems very easy 👍 yummy 😋
Very soft and smooth recipe 👍👌💟💟
As good a recepie as presentation, breif, no unnecessary commentary!
Wow, thank you! 😊😍
Osam recipe..👏
Yes
Very nice recipe. I have tried it. Easy to cook and healthy also
Yes, thank you for trying my recipe ❤️😊
Misleading title - you cannot call it instant if you have to soak anything for 4 hrs. Sorry!
Exactly
Thank you so much. I have gluten issues this is of great help. Instead of Eno and yeast what can I add instead of this to ferment the moong Dhal batter.
You can either add cooking soda OR skip curd while making batter and allow the batter to ferment for 6-8 hours and then make idli. Happy cooking 😍
cooking soda is baking soda ? Is it 1 tsp ?
Yes baking soda. Add 1/2 tsp.
Butter Kitchen thank you !!
.... BGM totally unnecessary..
Wow nice recipe.. will try it.. thank u for sharing
Really delicious recipe... will definitely try this... thanks for sharing... good day...
plz share more diabetic friendly receipes . i luved it n will try it tomorrow
Wow simply amazing😍
Tthanks.Good recipe and easy.I will try.
Thank you for this recipe. How many regular size idlis will this recipe make?
Super I was waiting for this can I make this vth mysoredal too
Good n quick, any option for baking soda can we skip it?
Nice idli thappakunda try chestanandi thank u somuch
Agr Esme Eno add na krien tu ya uska koi alternate ho tu wo btaein?
Can you get the same starting with moong daal powder instead?
Healthy diet . Nice presentation also
Why dislikes I don't know
Wow.looks delicious .really healthy.will try
Very nice, no unnecessary talking, short and sweet.
Glad you liked it! 😍
Can I make these without using eno. With general fermentation method?
What brand of grinder do you use?
Looks so good..i will try
Wow very nice ....thanks to share with us
Thank you for watching 🙏... Please watch my new recipe Moong dal dosa th-cam.com/video/nxZQjvnYyRc/w-d-xo.html
Really good...n appreciate you for no talking video
Is it good for health
Very nice, can we prepare this without eno,i never use eno or aapa soda, will u reply for this
Yes you can. Allow the batter to ferment for 6-8 hours
@@ButterKitchen thank you dear, never expected the reply 😍
This looks healthy and delicious too. Haven't yet tried but will try soon. Is this possible without eno or baking soda/powder?? Like if we keep the batter for a few more hours, will that work?
Thank you 😊 Make the batter without curd and keep it for 6-8 hours for fermentation. Then make idli. This way you can skip eno.
Do try and let me know how it turned out 😍😍
@@ButterKitchen thanks for the help! It turned out really well. They taste really good and are healthy too :) In the second batch I added a little of rice flour to make it carb plus protein but didn't turn out fluffy and became solid lol😁. It could be because rice flour was not fermented.
Moong dal recipe healthy recipe
How can stuff like eno be healthy
idli means white soft delicious food cannot imagine other colours please
It’s an healthy option and nothing more 😊
What do you serve idkies with which chutney
Wow ! Super healthy and full of protein 👍 Thank you for quick easy healthy recipe for people like me who hardly have time to make food.
Any substitute for eno powder
Recipe below the video said Eno/cooking soda.(baking soda) but in comments says Eno better than soda.
It even looks soft.
New recipe - liked the way you did......so simple. Will definitely try as moong dal is rich in dietary fiber.
Thank you 😍
Wow so simple easy tasty. Good video
Instead of eno can we add year dhal and ferment
I am definitely going to try it
Do try and let me know how it turned out 😀❤️
@@ButterKitchen yes ma'am! I tried it and it turned out really good. Thanks for this amazing recipe 😊
Very nice recipe thanks for sharing
What is the alternative for eno