I’ve discovered this 2 ingredient dough recipe last week and I’ve been making pizza for the whole week hahaha I like to add some black pepper and salt with the flour for some extra flavor and add some olive oil using a brush on the crust. It is pretty good and easy to make.. Highly recommend this if you are a pizza fan
This just popped into my feed thank you for the simplest video without over talking your presentation 😊 This was the first time I seen pizza made without the pizza sauce. I’m definitely going for this one. Thank you again.
I’ve just made this and it taste heaven. However recommend cook the base for 10 min in advance then bring it out add your ingredients then cook it for another 15 min
yea great idea i thought as the bottom wouldn't be as crispy, i saw this done on Jamie Oliver , he put the dough in a lightly oiled oven proof frying pan on the hob for around 3 mins on low so the botton got nicely cooked and crispy then topped it of his choice then popped it in a hot oven to cook the top for about 15 mins..........th-cam.com/video/K2RB1KcNtAM/w-d-xo.html
That 2 ingredient pizza dough works great. Been doing it that way for years. HERE IS A HINT If you don't have any Greek yogurt just use 3/4 cups of milk and a table spoon of vinegar
Well.....I'm am literally sitting here as we speak eating this pizza!!! And I love it! So easy, quick, and I added a few yummies on top. But the basil and the crust absolutely make it awesome! Thank you so much. I was starving and able to make this really quickly!
One good thing about being on lock down is I have plenty of time to learn how to cook. And as I love garlic pizza bread I'm going to have a go at making this. Even though I don't cook lol!
If you let your dough set and “rise” for about 30 minutes to warm up and absorb flour you won’t need extra flour. Your pizza or bagels will be fluffier
I know your a pro by the way you made that statement, I'm wondering could this be done if you made the yogurt more of a liquid add the flour and then pour it into a greased pan let it sit in a warm place to rise then pop it in the oven until it's lightly done" take it out let it cool down then add topping and put it back in to finish baking? please reply
Brilliant recipe, thank you so much. I like that you put dried basil on - sometimes you cannot find the fresh (which is better), it does not keep well and so dried is a great option. Thank you again. I loved that it was really striaghtforward and without ten minutes of preamble.
Tried it last night, and was totally amazed, I'll never order pizza again. I did add a little extra olive oil on top before sitting it aside to rise, once rolling it was less sticky and rolled smoothly.
The genius thing about cooking, baking, etc is creativity. If you want sauce, add it. It's that simple. If you don't have the proper tool, improvise.You don't have to always be so rigid about things.After all,we learn from our mistakes and cheer about our successes.Relax and enjoy the journey.
🍕🎥👍🏻👍🏻👍🏻🍒on top wow best video🥈🥉 I've seen so far I'm tryin to learn how to make any type of bread in the oven thank you have a great day I'm 59👵♎🕊 never to old to learn 🌠🌠🌠🌠🌠👍🏻👍🏻👍🏻I like this vid
I made this, and it needed way more flavor for me! I put Italian seasoning in my kitchen aide and some parmesan cheese and it mixed nicely into the dough! It gave it some more flavor, I really like traditional pizza dough, because I like the yeast flavor that this is lacking, but this works in a pinch!😉
As I was watching this, I kept thinking, sure, but when I saw the end result, I had to admit, it looked damn good. As much as I'm Old School, I'm still going to give this a shot. Thanks
i have tried this, i switched greek yogurt to plain yogurt because greek yogurt is expensive here. then i baked first the dough without topping until it golden brown. take it out, put the topping and baked again. ☺
Greel yogurt and plain yogurt? 🤣 the original yogurt is not what they sell in the shops nowadays as "Greek yogurt", I believe the plain yogurt you speak of is what yogurt should be. You think in the past 100 years ago or in Italy people used "Greek yogurt" from the supermarket to make pizza? 🤣 ANY yogurt will work including the yogurt people used to make at home.
Great idea for a quick pizza, tks.i put mixed herbs, pinch of salt and pepper, garlic with the flour and yoghurt,then made the dough, left to rest 15 minutes,then rolled out,then sprinkled with semolina flour, added my toppings , came out perfectly crusty.
No pizza stone so I used a cast iron skillet; worked great, picture perfect. Next time I'll roll it out on parchment paper so it is easier to move to the hot skillet. I think this is the best pizza crust I've ever made.
Thanks so much! When my son (the chef, darn him!) told me about this crust recipe, he left out all the pertinent details - like how hot and how long. So I asked another son, who just said "as hot as it gets" but - again, left out how long. Third son never answered the text. Wanna be adopted? :-)
Tell viewers new to cooking you must flour the paddle and transfer the raw pizza to a pan or stone in baking step. They may try to bake on the wooden paddle instead.
It was awesome done it turn out delicious and yummy. Only think I'll didn't have much to add to pizza dough tomato sauce grated cheese and baked beans.
Question if the dough still is a little too sticky would you just add more flour to get it like yours? I am having a little trouble getting it perfect.
I’ve discovered this 2 ingredient dough recipe last week and I’ve been making pizza for the whole week hahaha I like to add some black pepper and salt with the flour for some extra flavor and add some olive oil using a brush on the crust. It is pretty good and easy to make.. Highly recommend this if you are a pizza fan
😋
Thank you for sharing i like this simple and easy to prepare
This just popped into my feed thank you for the simplest video without over talking your presentation 😊 This was the first time I seen pizza made without the pizza sauce. I’m definitely going for this one. Thank you again.
Thanks for sharing
I think that is very tasty 🍕👍
Looks great and well done! Thanks for sharing.
Thank sapag share mo friends try ko maggawa nito look yummy
I’ve just made this and it taste heaven. However recommend cook the base for 10 min in advance then bring it out add your ingredients then cook it for another 15 min
yea great idea i thought as the bottom wouldn't be as crispy, i saw this done on Jamie Oliver , he put the dough in a lightly oiled oven proof frying pan on the hob for around 3 mins on low so the botton got nicely cooked and crispy then topped it of his choice then popped it in a hot oven to cook the top for about 15 mins..........th-cam.com/video/K2RB1KcNtAM/w-d-xo.html
That’s a great idea, I did this today in a skillet with a different recipe, dress it up more halfway through and pop it back in.
Gassbagger woods .
I always pre toast my dough before assembling.
Nice Idea ,I tried and works better
Thanks again. This came out great!!!
Nice so nice very good idea fast tops and a fast dough
That 2 ingredient pizza dough works great. Been doing it that way for years.
HERE IS A HINT
If you don't have any Greek yogurt just use 3/4 cups of milk and a table spoon of vinegar
Diet videos
Thanks so much bro. I only got milk and self raising and i got no yogurt
How did the milk way work for you guys??
Cool information
Thank you
Thank you for your informative video. My wife and I used it to help us make pizza........fantastic
A Beautiful tutorial, thank you.
Made it, easy, delicious and the whole family loved it. Thank you!
I have had a hard time making pizza dough myself and this teaches me an easy lifelong recipe I can ever make at home. I really love this video
Well.....I'm am literally sitting here as we speak eating this pizza!!! And I love it! So easy, quick, and I added a few yummies on top. But the basil and the crust absolutely make it awesome! Thank you so much. I was starving and able to make this really quickly!
😋
Hi I have try it and it was very very nice thanks
I love is so easy to make thank u to sure this beautiful video I well try
I love this quick and easy my kids ask me to make pizza for dinner now seeing this I will make pizza anytime . Thank you so much🇧🇸
So simple no need extra ingredients to make it superb pizza. Beautiful
One good thing about being on lock down is I have plenty of time to learn how to cook. And as I love garlic pizza bread I'm going to have a go at making this. Even though I don't cook lol!
If you let your dough set and “rise” for about 30 minutes to warm up and absorb flour you won’t need extra flour. Your pizza or bagels will be fluffier
I LIKE HOW YOU THINK LADY!
I know your a pro by the way you made that statement, I'm wondering could this be done if you made the yogurt more of a liquid add the flour and then pour it into a greased pan let it sit in a warm place to rise then pop it in the oven until it's lightly done" take it out let it cool down then add topping and put it back in to finish baking? please reply
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a pizza crust can't look any better than that
Really nice dough
Amazingly good considering how easy the crust is to make. I will be making this again. THX ❤️🙏❤️
Looks yummy! Thanx for sharing!
Need some garlic infused butter to dip the crust in. That would top this off! Good job.
Nice touch...but that's NOT part of the "pizza making"
This looks so yummy 😋 Tks for sharing this recipe method with us ☺️
Thx. Very nice recepe.
A drizzle of some garlic olive oil would be amazing.
T G Yes and a pinch of sea salt and a few cranks of black pepper😋
...And some sauce
and more garlick for ortodox jew
@@plejady what?
@@bonnieparkertheoutlaw7353 I love you
Thank you so much! This is a simple and great recipe that I am willing try this week.
Brilliant recipe, thank you so much. I like that you put dried basil on - sometimes you cannot find the fresh (which is better), it does not keep well and so dried is a great option. Thank you again. I loved that it was really striaghtforward and without ten minutes of preamble.
Hello I enjoy your program keep s
Howing
Tried it last night, and was totally amazed, I'll never order pizza again. I did add a little extra olive oil on top before sitting it aside to rise, once rolling it was less sticky and rolled smoothly.
The genius thing about cooking, baking, etc is creativity. If you want sauce, add it. It's that simple. If you don't have the proper tool, improvise.You don't have to always be so rigid about things.After all,we learn from our mistakes and cheer about our successes.Relax and enjoy the journey.
Im mistake I love you barbara
It looks delicious! Thank you.
Really like this!! Simple enough to do with my grand children! Thank You!! 💕💕
Simple but super cool , l love it
Just made this tonight with my kids. Turned out amazing. Thanks.
🍕🎥👍🏻👍🏻👍🏻🍒on top
wow best video🥈🥉 I've seen so far I'm tryin to learn how to make any type of bread in the oven
thank you have a great day I'm 59👵♎🕊 never to old to learn 🌠🌠🌠🌠🌠👍🏻👍🏻👍🏻I like this vid
That is very awesome! I will try to do that myself! Thank you very much keep up the good work! May God-bless you and your family always amen..
Wow!! The out come, looked simply delicious! I will make it!! Thanks for sharing! 👍💖👍
Wow super simple n delicious 😋😋
thanks for this recipe its the best pizza dough i ever make it turned out wonderful
I made this, and it needed way more flavor for me! I put Italian seasoning in my kitchen aide and some parmesan cheese and it mixed nicely into the dough! It gave it some more flavor, I really like traditional pizza dough, because I like the yeast flavor that this is lacking, but this works in a pinch!😉
Interesting. Definitely going to try it. Thank you for posting.
So innovative. Looked nice 👍
I tried this and it tasted amazing. TFS. Stay connected 😊
Great LOCKDOWN FOR COVID 19 recipe. Thanks I'll send the recipe to my Grannkidz!
Thanks for sharing this recipe, can't wait to try it
As I was watching this, I kept thinking, sure, but when I saw the end result, I had to admit, it looked damn good. As much as I'm Old School, I'm still going to give this a shot. Thanks
i have tried this, i switched greek yogurt to plain yogurt because greek yogurt is expensive here. then i baked first the dough without topping until it golden brown. take it out, put the topping and baked again. ☺
Z H how long did you bake it? with and without the toppings?
Makes sense
Greel yogurt and plain yogurt? 🤣 the original yogurt is not what they sell in the shops nowadays as "Greek yogurt", I believe the plain yogurt you speak of is what yogurt should be. You think in the past 100 years ago or in Italy people used "Greek yogurt" from the supermarket to make pizza? 🤣 ANY yogurt will work including the yogurt people used to make at home.
I made yesterday it is a good resipie
Oh wow! That is a beautiful pizza crust! I cant wait to try this out! How clever of an idea to create a nice crust! Iam very impressed!! 😃🥰👍 Thanks!
What's the best flour mixture to use for gluten free?
So to use the stone, do you heat it first? Do you rub oil on it, or flour before crust? Thanks.
looks delicious
Why would you thumbs down this video. Its an awesome recipe. Thumbs up already
Thank you. This is very easy for no fancy method is i volved. I will try this 😊
O gosh
Looks so nice 👍
I'm gonna try this one. thanks for sharing this.
I make this dough a lot. I love the tanginess the yogurt gives it. Almost tastes similar to a sour dough.
Awesome flavor... easy too. Thanks!!
Great video 💜💚💟💛💙
Looks yummy and much better than one can buy, great job.
Great idea for a quick pizza, tks.i put mixed herbs, pinch of salt and pepper, garlic with the flour and yoghurt,then made the dough, left to rest 15 minutes,then rolled out,then sprinkled with semolina flour, added my toppings , came out perfectly crusty.
Could put cheese stick pieces in the crust.and have stuffed crust pizza
Oh man i tried that one, and it was really good...
Can't wait to try this! Thanks 👍
thanks cute chef i will def. try it since i cant take yeast
No pizza stone so I used a cast iron skillet; worked great, picture perfect. Next time I'll roll it out on parchment paper so it is easier to move to the hot skillet. I think this is the best pizza crust I've ever made.
Did you have any problems with the dough? I used a regular all-purpose and added baking powder with Greek Gods plain yogurt.
Only in moving it to the skillet but the parchment paper solved that@@mrgreenbudz37
I've made this before and it works and it's good!
Can I use banking soda instead of baking powder?
Pizza looks great. Can I use ricotta cheese mixed with self rise flour instead of yogurt? I have some ricotta I want to use up.
This is my favorite pizza dough. And so much quicker and easier than the yeast kind.
Kow long
Check out no knead pizza dough with yeast, it's equally easy but tastier. You do need to mix the ingredients the day before though.
Fantastic. YUM! Gonna try this.
Wow, Dude! Your recipe looks to be easy and awesome. I plan to make "pizzas" sometime this weekend using your suggestions. Thank you for uploading!
Does it have to be Greek yogurt? Will any plain yogurt do?
Mmmmm...self rising flour...looks good
you used self rising flour then switched to all purpose flour ?
Can you use regular plain yogurt?
So quick, easy and simple to make using a few fresh ingredients. Thank you so mcuh
Nice . . . YOU ~ ROCK ! !
I am going to have that one .Can I use regular all purpose flour and put dry yest??
Thanks so much! When my son (the chef, darn him!) told me about this crust recipe, he left out all the pertinent details - like how hot and how long. So I asked another son, who just said "as hot as it gets" but - again, left out how long. Third son never answered the text. Wanna be adopted? :-)
What are my 3 sons doing at YOUR house? I was wondering where they went!
Until it's done :P
Two ingredient pizza dough... I'm going to have to try this one!
You make it look easy! Good job.
Great video
Tell viewers new to cooking you must flour the paddle and transfer the raw pizza to a pan or stone in baking step. They may try to bake on the wooden paddle instead.
Use cornmeal, not flour.
Yes yes yummy yummy thank you for sharing
I would like to add some sauce
also, which one is the best for pizza?
superb delirious 👌
Instead of yoghurt can I use water?
tried this recently and it works well, thanks.
It was awesome done it turn out delicious and yummy. Only think I'll didn't have much to add to pizza dough tomato sauce grated cheese and baked beans.
Question if the dough still is a little too sticky would you just add more flour to get it like yours? I am having a little trouble getting it perfect.
I love this 2 ingredients pizza dough. Delicious!
Hello, can I use gluten free all purpose flour?
Love al these recipes..want to try yhem all!!
I like the chopping block where did u buy it?
Can we use whole wheat flour instead of all purpose of flour?
Thats amazing and so easy to make
This looks really good. Thumb's UP. Thanks.