She gives us alternatives and substitutes to literally every ingredient and even utensils, she gives us the measurements in grams and cups, and she doesn't include a lot of ingredients or even the pricey ones. You are the besttt
I think she's lying. She mentions adding baking soda to flour as an alternative to raising flour, but that would need something acidic to activate the soda. No acid mentioned. I think you should make the pizza before praising her.
as a broke student who honestly can't really afford to buy anything other than my usual groceries, i'm just so grateful that she always gives alternatives so that we can use whatever we have. i'm also from a family (and tbh culture) where we never really bake, to the point that we've never owned an oven, so even when i'm back home it'll be super easy to make this because we won't need to buy ingredients that will go wasted. she's just so lovely and thoughtful
I was sceptical about trying this BUT honestly this was one of the best pizzas I've ever tried. I made my own pizza sauce and I think it made the pizza taste even better. Better than dominos and I'm never gonna order pizza again!
Hi there, pretty please, would you be so kind and share your recipe for souce? I have to admit, I can never hit the right amount of anything, it always feels like its missing that "something" that make me want to eat more. :D
@@emmasgoodies You have always responded to comments and give hearts out to people no matter how big you get. I like that about you. Even though you've progressed, you're still finding the time to comment back to people ever since i can remember, like back at 50k Subs. You're still you. That's cool.
I made this pizza and it’s absolutely amazing! It’s easy to make, much healthier than the take-away pizza I used to order and of course much cheaper. Thank you Emma 😊
I made both versions, stove and oven last weekend. I confess I was skeptical at first because she said "delicious" so many times, I thought she was overdoing it. But no. It's the best pizza I've ever made! Thanks a lot Emma! This is my new signature dish.
@@ibbyboy7404 tried both and oven is better. I make this like once a week, sometimes it comes out more like topping on pitta bread but that tastes good too.
OMG!!! I am literally eating a slice of this right now, I made the stovetop version and this is just pure genius! It is so light and crispy, and SUPER EASY!! My favorite part! I give this recipe a 10/10! You have yourself a new subscriber!
İ made this pizza. İt was amazing. My friends came and they really liked them. And i made a big dough and only cooked the bottom of the pizza dough. Spread the tomato souce over and freezed them. After a week i got them from the freezer topped them and baked them by spreadin olive oil before topping... it was amazing. So thank you we will never order pizza anymore... one of the pizzas i put in the oven without cheese just the tomato souce and oliveoil. After baking i served iy with feta chees and avakado and parsley... it was really delicious...
Literally just got done with dinner, made this for the family. My brother who is so critical of everything actually said he liked it. Thank you Emma!!!!!
Yellowkie is my name she mentioned u can use plain flour but the dough won’t rise it’s probably best to just use self raising flour which is simply just plain flour w added baking powder.
I've tried it today, I used milk as a substitute for yogurt as I didn't have any, used some salami, tuna and cheddar for topping it turned out incredibly good! Thanks a lot Emma 🥰
Yes, and self rising flour contains baking powder, which along with yogurt acts exactly like yeast... Besides than for yeast intolerants, I don't see how it's more convenient to get self rising flour and yogurt rather than just yeast 🤷 because it's a 5 mins thing? I'd rather make pasta instead.
Every time I seen these 2 ingredient recipes bread or doughnut recipes I'm like 😏 ...it's the yoghurt bread again isn't it I want to try making it but it is funny to me how often I see this legendary yoghurt bread now
@@Neerepha Time is a big factor, some people are intolerant of yeast, and lastly there are many areas of the US that have been out of yeast for a couple of months in grocery stores.
Made this for family tonight. Kids loved it! Normally they are so fussy about pizza. Would only eat pizza from a pizzeria. They want this pizza from now on! Thank you so much for this recipe. The dogs don't get to eat the crust! You are right, it's the best!
Such a good recipe!! I’m an absolute beginner with anything that involves baking- I literally baked my first cake two days ago- and I tried this recipe and it turned out to be a huge success!! Super easy and my family loved it!!!
I only use this method now, its so good. I made a dessert version with vanilla yoghurt spread with nutella or biscoff, sliced some banana and sprinkled it with nuts mmmmm
@@nicolecrystal6765 Through trial and error I only use plain yohurt now, it cuts through the sweetness of the topping. On sunday I did a light spread of caramel topped with cooked cinamon apples. When it was cool i drizzled icing on and it was like a giant danish pastry 😋
I tried this and my whole family loved the pizza! I didn’t tell them till after dinner that I just used 2 ingredients because they would be skeptical. And it was so easy to make too, thank you for sharing this.
I made this last night for dinner for my family and it was a hit!! I used butter and garlic powder instead of oil and it smelled divine! Thanks for the recipe, Emma!! Love it!
So I didn't want to comment until I try it. Well I just finished my diner I made this pizza and its ABSOLUTELY DELICIOUS, I used the same toppings as you did and it was great. Thank you for the recipe it's absolutely delicious.
Made this today the oven way. Used milk and lemon juice instead of yoghurt because I didn't have any. Came out perfect. Thanks for the easy recipe. Now my favourite new pizza go to😋🍕
@@ob8620 If the alternative to self-raising flour, as she mentions, is: 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda), how is the flour supposed to raise without anything acidic to activate the baking soda? She mentions the other alternative with baking powder, adding 1 1/2 tsp of it in the same amount of flour. It makes no sense.
@@PirahKp hi...yes i spelt it incorrectly...you are the first to notice it..oops what a blunder...thank you for noticing it..form Johannesburg South Africa...
THANK YOU!!! I made this today. Everybody was so impressed with how delicious and easy this dough was. This will definitely be my go to pizza dough from now on. Thanks again. Your recipes never fail me.
Made this tonight, but I doubled the recipe. It came out beautifully soft and fluffy. My pizza pan is quite thin so when I tried putting it on the stovetop it started burning, then I just put it in the oven and it all worked out. I'm also yeast intolerant so I'm super glad this recipe worked out and I can finally have pizza back in my life. Thanks Emma 💕😊
I am going to try this with a salsa as my pizza sauce for added spices/flavor as a stove top method. It is costing way too much buying a supreme pizza from a shop anymore. Thank you.
When I saw Adam Ragusea's DIY pizza videos, I immediately made a cooking playlist for myself. But your techniques are perfect for people who just want to make it in under 10 minutes.
I've tried a yogurt pizza crust recipe before and while it was good, Emma added a couple of techniques here that make it even better. Thanks, Emma! I'm doing it your way from now on!
I was skeptical of this at first. It reminded me of those mock pizza recipes from the 70s that essentially used biscuit dough for the crust. But the yogurt intrigued me. I used 1.5 cups of self rising flour and one cup of plain whole milk greek yogurt. I am blown away at how good my pizza turned out!
I tried this today. I honestly couldn't believe how good it tasted! Thanks for the recipe, it's s life saver for days where you don't have much time! ❤️
Tried out this pizza today and it was like a miracle! I never heard of anyone who made pizza in 10 minutes flat! It was delicious and I had to make another batch for everyone else who couldn’t stop talking about it! Thanks for sharing this incredible recipe!
Made this yesterday and it was absolutely delicious! Better than some pizzas I've had from restaurants lol. I made it in a pan and then stuck it under the broiler to caramelize the cheese. Thank you for sharing this!
Just tried this.. The base was insanely easy, scarily so lol. But I would put a little salt in there for a little more flavor. Having said that I was using generic crap tomato sauce and cheese so maybe if they were better it would have been more flavorful. But, it is now my super easy pizza at home recipe. Thanks Emma!
I make pizza quite often but this is honestly the tastiest dough I’ve ever made. I topped it with tomato sauce, banana, curry, oregano and pumpkin seeds. Just woah.
I made this pizza .Absolutely delicious!!!!Easy and quick to make, everyone was delighted and my son couldn't stop praising this pizza.We definitely note this as a favorite in our menus!!THANK YOU so much for recipe!!!
This is fantastic. Just made it. If your dough is sticky, up the flour content and make two small-medium pizzas instead. Best base ever! Thank you Emma!
I love this. Being a person with no oven and no microwave I can relate to the stove. First recipe I have seen that has actually motivated me to cook pizza for the first time in my life😪😂
Im fasting ryt now and ur pizza looks soo delicious.. im making this for my iftaar meal .. thanks emma .. fantastic recipes as always !! My fav food recipe channel by far
My pizza turned out so well with perfect texture and taste. From now, no more pizzas from outside only and only home made. I have added 30% of maize flour to the self-raising flour as well. Thank you 👏👏. Love from England.
OMG OMG OMG I will stand and tesify this is the best pizza I have ever done.. The dough was AMAZING... As a first timer blown away thank you... thank you... thank you Emma 🗣🗣🗣🗣👍👍👍
Going into my first year of Uni in August away from my fam and have been trying to learn some recipes to cook for myself and this way of making pizza is truly awesome considering all the other videos I've watched!
Emma the more I watch your channel the more I love it. Endless great recipes and you are so considerate with alternatives and list everything. Other channels could learn a thing or two from you girl. Like Tina Turner sang all those years ago, You're simply the best, better than all the rest...
I just made this using the substitute ingredients and it still came out nicely and my family loved it. it was indeed quick and easy to make. thx for the recipe and I love you emma ♥
This recipe is super good! Just finished my pizza lunch. Easy to make and simply delicious! I made the dough with the Indian wheat flour typically used for making roti and added some salt and dried chives for extra taste. I followed the oven method. My family has now decided never to go out for a pizza anymore 😅😁 Thanks a lot, Emma!!
Thank you so much for the recipe, ! Just made one 6" pizza using half of the ingredients to satisfy my craving. It's so good ! Taste just like regular pizza base ! This recipe is definitely a keeper!
@@trixalicity8680 i kind of combine the two methods. I slightly cook both sides on the stovetop first, then put toppings, then oven for 5 mins @ 500. The dough looks like naan
For religious reasons my mom doesn’t eat Yeast so this is how we make pizza for her. And in India we don’t have Ovens so we make it on stove top. Thank You Emma you are excellent.
What religion bans Yeast ? Any kind of fermented product needs microorganisms... Even yoghurt (curd) is produced because of bacteria, the Dosa batter is produced because of bacteria. Yeast is a fungi.. Mushrooms are fungi..
I've tried the first recipe today and it was amazing! The crust was really light and crunchy, even my sister who likes softer pizza crust absolutely loved it. Thank your for the recipe, Emma :)
Thank you so much @Emma's Goodies 🙏🏾for sharing this amazing, simple, delicious 😋 & healthy recipe. I made it for my family today and did a twist of flavor with the toppings. Everyone enjoyed it, it was so light, delicious and tantalizing 💚. We have added homemade 🏡 pizza 🍕 to our family food menu board 😁
I'm so happy to announce my Cookbook! Pre-Order your copy today! geni.us/SimplePleasures ❤️
How much flower
How much flower
Has anyone doubled the recipe? Did you adjust your oven temp and cook time?
she's so considerate, making sure to include alternatives for literally everyone
@Yasin Jadauji ahh, you should try it!!
its amazing
i tried it for iftar and my entire family loved it
IKR I just chucked all the ingredients in the bin, it was still absolutely delicious! Such an amazing recipe and SO flexible.
yes so considerate
One more like and ur at 1k likes ! 🥺💖💖💖
Literally just subscribed because of this! Love it!
She gives us alternatives and substitutes to literally every ingredient and even utensils, she gives us the measurements in grams and cups, and she doesn't include a lot of ingredients or even the pricey ones. You are the besttt
Marwa Haboubati, YOU SO RIGHT!
I think she's lying. She mentions adding baking soda to flour as an alternative to raising flour,
but that would need something acidic to activate the soda. No acid mentioned.
I think you should make the pizza before praising her.
@@PaulSmith-pf2uq yee
How much of eachplease?
❤️
"It doesn't have to be perfect"
*cuts in an absolute perfect circle*
Mincho1994 😂 yeah
😂 ikr
She never said she wasn't cutting it perfectly 😁
It was 1 mm off
That's what i was thinking 😂
as a broke student who honestly can't really afford to buy anything other than my usual groceries, i'm just so grateful that she always gives alternatives so that we can use whatever we have. i'm also from a family (and tbh culture) where we never really bake, to the point that we've never owned an oven, so even when i'm back home it'll be super easy to make this because we won't need to buy ingredients that will go wasted. she's just so lovely and thoughtful
Can relate 👍
Do you guys buy food everyday?
O.o
We don't have oven too bcs having it would make us rich, actually in our country we don't bake a lot
Hey dear! May I please ask why your name is Anee? Because it reminds me of someone... so I'm curious
she sounds like she's always smiling
Yeesssss that's what I was thinking
@@옴니애기럅 same
😀😀😀😀
She has the ability to create pizza dough from only 2 ingredients; of course she's smiling 😃
She is
I was sceptical about trying this BUT honestly this was one of the best pizzas I've ever tried.
I made my own pizza sauce and I think it made the pizza taste even better.
Better than dominos and I'm never gonna order pizza again!
Hi there, pretty please, would you be so kind and share your recipe for souce? I have to admit, I can never hit the right amount of anything, it always feels like its missing that "something" that make me want to eat more. :D
@@EliMacalikova yes please. Share the recipe pls
I’m commenting to see too lol
That’s 4 of us. Share the recipe kind miss 😇
Pretty please 🥺
Watching this while fasting wasnt a good idea
Edit:Damn i see im not the only one
😂✌️ You're a glutton for punishment!
Same dude I’m fasting rn and I have to wait another 6 hours to break my fast if I want to make this 😩
Same hereee
Hahaha me too😂
Definitely idk why I came here😂
This is a recipe from heaven!!Making pizza with basic ingredients, substitutes for everything, measurements in grams AND cups?? Just amazing!
“It doesn’t have to be perfect”.
Goes on to cut a perfectly circle dough
Seriously though, recipes like this is why I love your channel!
Ahahah! Thank you Faisal!!
@@emmasgoodies You have always responded to comments and give hearts out to people no matter how big you get. I like that about you. Even though you've progressed, you're still finding the time to comment back to people ever since i can remember, like back at 50k Subs. You're still you. That's cool.
@@mastersplinter5966 That's the thing I love most about TH-cam! Being able to connect with you! I absolutely love it!
So that it fits the pan
Good
Note: Most definitely does NOT take 5 minutes when you’re making it at 3:00 AM while being quiet because your parents are asleep.
Maxwell HAHAHAHA
Or tou get your own apartment and do it too but you get scared of the fire alarm going off 😂
You'd probably wake them up with the smell! They wouldn't be angry though because... well... pizza.
Maxwell haha true 😂🤣
It's literally 2 am were I live😂😂
*And I am making this!*
She sounds like she's gon burst out laughing anytime making the pizza.
k -ni 😂😂😂😂
Agreed🤣🤣So much positive vibes in just a simple food video😆😍
Lmao yeah, so cute tho
k -ni HAHAGA IKR
😂😂😂😂😂😂
I made this pizza and it’s absolutely amazing! It’s easy to make, much healthier than the take-away pizza I used to order and of course much cheaper. Thank you Emma 😊
I made both versions, stove and oven last weekend. I confess I was skeptical at first because she said "delicious" so many times, I thought she was overdoing it. But no. It's the best pizza I've ever made! Thanks a lot Emma! This is my new signature dish.
which is better oven or stove
@@ibbyboy7404 probaly an oven
wow sure
@@ibbyboy7404 tried both and oven is better. I make this like once a week, sometimes it comes out more like topping on pitta bread but that tastes good too.
@@Lyonessi ty
I just love how she considers actual standards of most ppl
Yeah, what a poor society
Ikr, I'm glad she doesn't give us these fancy ingredients during these hard times.
I spy a kitten in a chimmy outfit.....OK that's the end of that game and yes she is very considerate.
True man true!!
appallett You sound condescending.
OMG!!! I am literally eating a slice of this right now, I made the stovetop version and this is just pure genius! It is so light and crispy, and SUPER EASY!! My favorite part! I give this recipe a 10/10! You have yourself a new subscriber!
Do you feel the yoghurt taste??
Eglantine Lonperia you can also try the milk alternative instead of yogurt
As someone who can't afford an oven, this recipe is gold.👍
Giving other options for ingredients as well is just.👌
Thank you.
Curious , Where do you live pal ???? No Oven ??
@@jeffmaltby6185maybe in a fridge?
İ made this pizza. İt was amazing. My friends came and they really liked them. And i made a big dough and only cooked the bottom of the pizza dough. Spread the tomato souce over and freezed them. After a week i got them from the freezer topped them and baked them by spreadin olive oil before topping... it was amazing. So thank you we will never order pizza anymore... one of the pizzas i put in the oven without cheese just the tomato souce and oliveoil. After baking i served iy with feta chees and avakado and parsley... it was really delicious...
this comment should be pinned to be first😍😍😍thank you for your feedback❤❤❤
Nice feedback. Tessekkur ederim
Great modification and suggested how to store pizza dough, thank you !
I got friends with this pizza
Yes.. Tried it today for our opening our fast... Was really nice.. Soft but slightly crunchy outer... Thanks
Ramdhan Kareem
Making it today for iftaar
Ramadan muburak ! 🥰
@Mehrin Rafeek it went fabulous... perfect recipe, I just needed to added more yoghurt as mine was the thick greek yoghurt.
@@thenihifilaeist Ramadhaan Mubarak to you and your loved ones
Literally just got done with dinner, made this for the family. My brother who is so critical of everything actually said he liked it. Thank you Emma!!!!!
may i ask you what type of flour did u use ?
Yellowkie is my name she mentioned u can use plain flour but the dough won’t rise it’s probably best to just use self raising flour which is simply just plain flour w added baking powder.
I've tried it today, I used milk as a substitute for yogurt as I didn't have any, used some salami, tuna and cheddar for topping it turned out incredibly good! Thanks a lot Emma 🥰
Who doesn't like the salami meme salami🥄
Tuna pizza 🙃
@@CookieDMonster LMAO hey don’t judge that’s all I had in the fridge…
I like tuna
how to make dough for everything
*Yogurt*
*Self rising flour*
Yes, and self rising flour contains baking powder, which along with yogurt acts exactly like yeast... Besides than for yeast intolerants, I don't see how it's more convenient to get self rising flour and yogurt rather than just yeast 🤷 because it's a 5 mins thing? I'd rather make pasta instead.
mine was so stickyy !!! i made with a all purpose flour and i add the baking powder with 140 g of yogurt... idk why it turned so sticky
Every time I seen these 2 ingredient recipes bread or doughnut recipes I'm like 😏 ...it's the yoghurt bread again isn't it I want to try making it but it is funny to me how often I see this legendary yoghurt bread now
Madeleine Ciaa it is meant to be mine was sticky also just use more flour in the bench. It turned out delicious in pan then oven!
@@Neerepha Time is a big factor, some people are intolerant of yeast, and lastly there are many areas of the US that have been out of yeast for a couple of months in grocery stores.
Made this for family tonight. Kids loved it! Normally they are so fussy about pizza. Would only eat pizza from a pizzeria. They want this pizza from now on! Thank you so much for this recipe. The dogs don't get to eat the crust! You are right, it's the best!
@The Atlantis whack _what_ exactly?
I like the fact that she gave tips for absolutely everyone, persons who don't have certain things in their cupboard can enjoy pizza
People**
@@bhavnarupchandani7441 Its okay people make mistakes. You should let it go.
Yeah you are so right! Emma is awesome!
Such a good recipe!! I’m an absolute beginner with anything that involves baking- I literally baked my first cake two days ago- and I tried this recipe and it turned out to be a huge success!! Super easy and my family loved it!!!
I only use this method now, its so good. I made a dessert version with vanilla yoghurt spread with nutella or biscoff, sliced some banana and sprinkled it with nuts mmmmm
tats a really super idea
@@nicolecrystal6765
Through trial and error I only use plain yohurt now, it cuts through the sweetness of the topping. On sunday I did a light spread of caramel topped with cooked cinamon apples. When it was cool i drizzled icing on and it was like a giant danish pastry 😋
Sounds really good!! Im gonna try that!
That sounds delicious 😋
Whoa - mind blown.
I tried this and my whole family loved the pizza! I didn’t tell them till after dinner that I just used 2 ingredients because they would be skeptical. And it was so easy to make too, thank you for sharing this.
As I am Muslim and it is Ramadan and I am fasting I am going to make this today for my dinner. I am so exited can’t wait to see how it turns out !
Sounds great! I'm so happy you'll make it!!😍❤
Same here. I’ll make it tomorrow
Same! And same
Same and same
Same here, fasting and watching it
Ramadan Mubarak
Wow! I just made this and I am super thankfull for this simple and wonderful recipe! The dough is perfect, just like pizza. My family loved it
Emma I tried this last night. omg! It was the best pizza I ever tasted! I can't believe it how amazing it was! This life life changing!
I made this last night for dinner for my family and it was a hit!! I used butter and garlic powder instead of oil and it smelled divine! Thanks for the recipe, Emma!! Love it!
Who else is craving pizza in quarantine 🍕🤔😂
Mariah Lyncy meee
Me
Me
Everyday!😂🙌
This was so delicious! I used the pan method and used baking powder with flower as a replacement to the self rising flower. It was so good!
Self raising flour is plain flour with baking powder in it
So I didn't want to comment until I try it. Well I just finished my diner I made this pizza and its ABSOLUTELY DELICIOUS, I used the same toppings as you did and it was great.
Thank you for the recipe it's absolutely delicious.
Made this today the oven way. Used milk and lemon juice instead of yoghurt because I didn't have any. Came out perfect. Thanks for the easy recipe. Now my favourite new pizza go to😋🍕
how much of milk and lemon juice did u use i dont have yogurt either lel
@@AnnieSingz its in the description
I dont have yogurt either and i want to make this to start fast and i am starting fast in a couple of hours
Basically, all you need is flour and yoghurt for the pizza base? That's sorcery.
Ardian W Nirmala expensive sorcery though! That dough is not cheap.
Self rising flour, which is actually flour with baking power.
Baking powder in flour and fermentation in the yoghurt
@@holographicc6974 hows flour and plain yogurt expensive though? just curious where you live..
@@holographicc6974 here it ain't that expensive. U can get them both under 3 euros. Where do u live 😭
Oh my God and this is so good I couldn't even believe it I just added a little bit of spices to my dough and it came out so beautifully Yum
I like how Emma makes her goodies in a short amount of time and for people who dont have access to an oven
Aren't you suspicious at all?
Why?!
@@ob8620 If the alternative to self-raising flour, as she mentions, is:
140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda),
how is the flour supposed to raise without anything acidic to activate the baking soda?
She mentions the other alternative with baking powder,
adding 1 1/2 tsp of it in the same amount of flour.
It makes no sense.
What a magnificent gifted young woman Emma is...she oozes talent from every pore...everything she makes is completely flopproof...
This is so kind!! Thank you! Your comment made my day!❤
Imaan Goldsworthy wait, you wrote flop, right? Is it just me who noticed it 🤭🤣
@@PirahKp they meant flop proof, meaning it really cannot flop. haha
@@PirahKp hi...yes i spelt it incorrectly...you are the first to notice it..oops what a blunder...thank you for noticing it..form Johannesburg South Africa...
@@imaangoldsworthy8773 Lol I noticed it, but thought you meant it that way!
TH-cam recommending me this channel is the best thing they've done!
I tried her SUBSTITUTE INGREDIENTS, AND it works sorcery , here
th-cam.com/video/TusZpQvLYX0/w-d-xo.html
THANK YOU!!! I made this today. Everybody was so impressed with how delicious and easy this dough was. This will definitely be my go to pizza dough from now on.
Thanks again. Your recipes never fail me.
Did you use baking soda or powder?
kushal pattni I used regular flour + a bit of baking powder
Made this tonight, but I doubled the recipe. It came out beautifully soft and fluffy. My pizza pan is quite thin so when I tried putting it on the stovetop it started burning, then I just put it in the oven and it all worked out. I'm also yeast intolerant so I'm super glad this recipe worked out and I can finally have pizza back in my life. Thanks Emma 💕😊
1:57 "this doesn't have to be perfect"
Proceeds to cut perfect circle freehand.
That instruction is for mere mortals like us not Italians.
@@pallavisarkar8231 Omg hahahah i am indo italian😂 but still cant even draw a perfect square lol😂😂
I am going to try this with a salsa as my pizza sauce for added spices/flavor as a stove top method.
It is costing way too much buying a supreme pizza from a shop anymore.
Thank you.
Am I the only one who's watching this only because the thumbnail is attractive and is never gonna make it?
@Steven Moore i'll try. In like 10 years
You are not alone
most of the people are sitting at home so it is better to be experimental
Hahahaa
I dont have any cheese so I can't make it
No oven, no yeast.
Now i have to find self-rising flour and yogurt.
Lol
Haha
@4stringz ik
lol
To me that’s easier to find tho
When I saw Adam Ragusea's DIY pizza videos, I immediately made a cooking playlist for myself. But your techniques are perfect for people who just want to make it in under 10 minutes.
I tried it and it was absolutely amazing. Im so proud of myself for making this😭
I've tried a yogurt pizza crust recipe before and while it was good, Emma added a couple of techniques here that make it even better. Thanks, Emma! I'm doing it your way from now on!
I was skeptical of this at first. It reminded me of those mock pizza recipes from the 70s that essentially used biscuit dough for the crust. But the yogurt intrigued me. I used 1.5 cups of self rising flour and one cup of plain whole milk greek yogurt. I am blown away at how good my pizza turned out!
Thank you for your easy recipes. I live in a rented apartment with a small kitchen and on a budget. This helps me alot.
I just made one (I'm eating it right now) It's delisious!
10/10 would recomend
Thank you! I was looking for this comment!
Awe nice I’m gonna make me a pizza tonight
Which method did you use? Pan or oven?
@@tractortyre4260 Pan
Delicious**
Hubby and I just had the oven version of this AHHH-MAZE-ING!! Thin, crispy, light, delicious! Thank you for sharing.
I doubled the dough recipe and made 4 pizzas and they were gone within 1 hour it was SO GOOD and DELICIOUS. I am definitely making this recipe again!
This looks amazing! By far the best "no yeast" pizza I've ever seen! Fantastic!
Thank u so much Simon!!
I tried this today. I honestly couldn't believe how good it tasted! Thanks for the recipe, it's s life saver for days where you don't have much time! ❤️
Tried out this pizza today and it was like a miracle! I never heard of anyone who made pizza in 10 minutes flat! It was delicious and I had to make another batch for everyone else who couldn’t stop talking about it! Thanks for sharing this incredible recipe!
This seems like such an easy recipe, and since all of her recipes that I've tried have been nothing short of perfect, I'm going to give this a try!
Awesome!! Enjoy and thank you!😍❤
Made this yesterday and it was absolutely delicious! Better than some pizzas I've had from restaurants lol. I made it in a pan and then stuck it under the broiler to caramelize the cheese. Thank you for sharing this!
Just tried this.. The base was insanely easy, scarily so lol. But I would put a little salt in there for a little more flavor. Having said that I was using generic crap tomato sauce and cheese so maybe if they were better it would have been more flavorful.
But, it is now my super easy pizza at home recipe. Thanks Emma!
I am here just to hear her saying “nutella” but today was “mozarella”. :-)
😂😂😂😂
😂😂😂
5:31
I knoooow 😂😂
😂😂😂😂😂😂😂😂😂😂😂😂
Wow she does not leave anyone's problems . She is the first person who I watched who's recipes are so simple yet so delicious
I made this because I was really curious about the taste, and it did not disappoint at all!! This pizza is easy and delicioussss!!
Same
I make pizza quite often but this is honestly the tastiest dough I’ve ever made. I topped it with tomato sauce, banana, curry, oregano and pumpkin seeds. Just woah.
I want to see her face while she talks. I am sure she is a happy soul.
Vishal Yadaa, just watch one of her older videos.
Michael S thnx
She really is!
I dunno. It sounds like she's "fake smiling".
DrinkinSlim nah she’s acc always smiling 😂 watch her other videos
She sounds like she’s always happy smiling :) that’s good
I made this pizza
.Absolutely delicious!!!!Easy and quick to make, everyone was delighted and my son couldn't stop praising this pizza.We definitely note this as a favorite in our menus!!THANK YOU so much for recipe!!!
Can i use flour yoghurt n baking powder or only glour n yoghurt
Only flour n yoghurt
This is fantastic. Just made it. If your dough is sticky, up the flour content and make two small-medium pizzas instead. Best base ever! Thank you Emma!
I love this. Being a person with no oven and no microwave I can relate to the stove. First recipe I have seen that has actually motivated me to cook pizza for the first time in my life😪😂
Rip no microwave
Yay! Turned out I'm not alone
Wanheda Makarov It’s not but ok
I want to eat healthy during quarantine...
See Emma's video notification...
Screw diet...
Qhaliffa yes thats vry true
Ahahaha 😂😂😂
Same
Eh.. Have a small pizza, and eat a nice green salad with it.
Yes! Preach!
Im fasting ryt now and ur pizza looks soo delicious.. im making this for my iftaar meal .. thanks emma .. fantastic recipes as always !! My fav food recipe channel by far
ahhh me too, I'm definitely making this for my eftar tmrw😂
Hahaha sameee
Wtf is an efootar? A skyrim magic spll? Im guessing its an illusion spell
@@sherlock7127 it means breakfast but not in the morning it is when people break their fast at sunset.
@@newbestofthis4422 that person is just being intolerant.
My pizza turned out so well with perfect texture and taste. From now, no more pizzas from outside only and only home made. I have added 30% of maize flour to the self-raising flour as well. Thank you 👏👏. Love from England.
I’m so glad this came up in my recommended! As someone without an oven, it feels I can rarely make recipes from the internet
*She sounds like she could pass for a main character's best friend in a romcom movie. She's so bubbly! Haha!* 😊
Ikr!
So true!
this channel is like freaking heaven on earth ! life saving recipes
Thank you so much hun!❤
@@emmasgoodies Greetings girl God bless you, you can replace the yogurt with sour cream I hope your answer thank you
Teacher: no one will eat in class
Backbenchers: rolling dough to make pizza
Just made this today for my family and it was absolutely amazing. They loved it! Thank you ! 💜
I hate cooking, so I'm down to trying this. Fast and easy is what I look for. 🍕👌👍
I just discovered your channel and I love it that you seize the ingredients also in gram because I‘m from europe
"One of the easiest pizzas you'll ever make"
Lunchables: hol up
Lol
She means one that can actually fill you up lol
@@SweetTikTokLife thats why you gotta bring extra snacks 😌
Lileh 😂
this is very very true
OMG OMG OMG I will stand and tesify this is the best pizza I have ever done.. The dough was AMAZING... As a first timer blown away thank you... thank you... thank you Emma 🗣🗣🗣🗣👍👍👍
What are the quantities?
@CAKES & ART This is the recipes of naan.
Check the "show more" description section above and she has the quantities there.
@@nirashabodasing7319 For the dough equal part yogurt and self raising flour if 250ml yogurt 250gms flour
Toppings want u desire
Going into my first year of Uni in August away from my fam and have been trying to learn some recipes to cook for myself and this way of making pizza is truly awesome considering all the other videos I've watched!
Made this today on pan. turned out reallyyy good 😋 I had no veggies only cheese tomato and onions and it still tasted soo yumm.
Emma the more I watch your channel the more I love it. Endless great recipes and you are so considerate with alternatives and list everything. Other channels could learn a thing or two from you girl. Like Tina Turner sang all those years ago, You're simply the best, better than all the rest...
Who's watching this even though they no they don't have ingredients
So I'm not the only one
Haha I am.
I am
Meet
Lol
Lol😂😂😂
Easy ones
The only cooking channel on YT whose recipes I actually do try and it comes out perfect everytime ...Love from India 🇮🇳
This makes me so happy!😍 Much love from Rome❤
Gordon Ramsey : I’m the best chef
Emma : let me introduce myself
Agree 👍👍👍👍
missy got SPARKLES ramsay*
BNG Productions I’m not from the U. S. Sorry
Lmao!😂😂😂
missy got SPARKLES i'm not too, i literally just corrected you 😂
Bye bye ordering pizza. This is the easiest and best pizza recipe ever. I can do do this...thank you for this Emma. Grazie tanto.
Omg one in a life time perfect circle when she cuts it
I am Italian too, I've made pizza dough using yogurt before and I can confirm : it's good, better than some restaurants' pizza.
Yes girl!!🙌😍
I just made this using the substitute ingredients and it still came out nicely and my family loved it. it was indeed quick and easy to make. thx for the recipe and I love you emma ♥
Do you use baking powder or baking soda for made self rising flour??? Which of them better to made from??🙆💔
@@bee_chan6358 I used baking powder. i havent tried to use baking soda yet. ☺
I used baking soda sub and it didn’t turn out for me at all :( was looking so forward to having it for dinner.
Love this recipe!!! I never have to wait for a crust to rise again! Two ingredients...who knew?!
This recipe is super good! Just finished my pizza lunch. Easy to make and simply delicious! I made the dough with the Indian wheat flour typically used for making roti and added some salt and dried chives for extra taste. I followed the oven method. My family has now decided never to go out for a pizza anymore 😅😁
Thanks a lot, Emma!!
Basically naan dough
Believe it or not, I am literally watching this at 3:23 a.m with no sound on 😂
Me at 3:00 AM 😪
It's 3:40 here wowwww
It’s 1:32 here and it’s Sunday.I have to wake up tomorrow at 6:30 for math tuition...
Was totally worth it though
Me at 00.12
12:21 L.O.L.
Thank you so much for the recipe, ! Just made one 6" pizza using half of the ingredients to satisfy my craving. It's so good ! Taste just like regular pizza base ! This recipe is definitely a keeper!
I've made this a few times now, and my family loves it! They rave that it's better than Domino's, or any other pizza place. Thanks Emma!
Did you make the stovetop or oven version?
@@trixalicity8680 i kind of combine the two methods. I slightly cook both sides on the stovetop first, then put toppings, then oven for 5 mins @ 500. The dough looks like naan
Ok thank you.
For religious reasons my mom doesn’t eat Yeast so this is how we make pizza for her. And in India we don’t have Ovens so we make it on stove top. Thank You Emma you are excellent.
What religion bans Yeast ?
Any kind of fermented product needs microorganisms...
Even yoghurt (curd) is produced because of bacteria, the Dosa batter is produced because of bacteria.
Yeast is a fungi..
Mushrooms are fungi..
I'll respect the religion but why yeast? That I wanna know.
Also don’t generalise whole of India if you specifically don’t have an oven
We have ovens in India
@@sristitripathi1352 bruh I bet 95 % people don't have a oven in India. That's exactly what she means.
I've tried the first recipe today and it was amazing! The crust was really light and crunchy, even my sister who likes softer pizza crust absolutely loved it. Thank your for the recipe, Emma :)
Thank you so much @Emma's Goodies 🙏🏾for sharing this amazing, simple, delicious 😋 & healthy recipe. I made it for my family today and did a twist of flavor with the toppings. Everyone enjoyed it, it was so light, delicious and tantalizing 💚. We have added homemade 🏡 pizza 🍕 to our family food menu board 😁
I just made a new batch of yogurt today, will make this tomorrow for dinner. AMAZING Emma!!! THANKS!!!