+Kevin Detester Thanks a million, Kevin! I hope you try my pizza dough recipe. It's definitely my go-to. I have 100+ baking recipe so I hope you find some favorites. :)
I made the dough yesterday. I doubled the amount of ingredients from your recipe. I was my first homemade pizza. It turned out super delicious. I made 7 pizzas for me and my friends. I made 2 Hawaiian pizzas, 2 supreme, 2 pepperoni/extra cheese and 1 buffalo chicken pizza. Everybody loved them. They kept complimenting my pizzas. I’m so glad I found your recipe, it’s definitely the best homemade pizza dough ever. Thanks Gemma for sharing your delicious recipes and tips and tricks with us!
Omg!!!!! I made this just now and I added 2tsp of garlic powder into the dough mix I also brushed the crust with Evoo and sprinkled some parsley flakes garlic powder and grated Parmesan on crust omg !!!! When I ate it tasted like pizza & garlic bread combined my two loves !!!! Lol 😂 thanks so much for this recipe for amazing dough mix before bed bam!! Ready next day for those with a Pampered Chef Large pizza stone just cut the dough in half makes to large pizzas shape them into a ball and freeze one that’s what I did delicious Gemma to the rescue!!!
Hi Frank, I will be happy to hear how this worked for you, gluten is such an important part of bread baking. Do let me know. I would appreciate it if you posted this comment to my website, as I do not miss them there, it is more difficult to return to messages on YT, you can post a pic of your results too! Happy New year to you and keep on baking :)
Tried this recently with half white flour and half whole wheat and it turned out amazing 😍😍 the dough was so soft and incredibly easy to work with 😍😍😍 Thank you so much for this amazing recipe and the new troubleshooting guide 💕💕💕
I doubt you will ever read this, gemma, but I need to tell you why/how you got my "follow": --detailed and clear instructions --presentation --realness -you wore your rings just like my mom would even if she was making dough (roti) -this is NOT an insult: you have thin, natural lips and it is so rare to see normal looking people on social media these days. I hope you don't change!! -your style makes feel like I'm in the kitchen with a friend who is trying to teach me. --you have a beautiful accent and I didn't know if I wanted to listen to you or watch you cook!! kudos and I'm looking forward to seeing more. yay!
It happens I haven't thanked you yet for that great video,I've seen this 2 months ago and it was the first time for me to bake anything not only pizza,baking was so intimidating for me before but after I saw your heavenly great easy pizza recipe I tried it at home and it was great from the first time and since that you can't imagine how much baking I do at home I make pizza every Wednesday at home with my 3 years old son I'm not only playing with the toppings I'm playing with the sauce,the herbs added to the dough,I'm also baking bread, stuffed bread with millions of fillings,donuts,it gave me courage to try many complicated desserts recipes,who can imagine I'm studying now macaroons,you made me brave and not afraid of any recipe although I used to love cooking but you opened New doors and made me know that it's my passion,I don't know how to thank you just tell me how can I pay you anything back
No need to pay me back. Your being here is more than enough! Thank you for sharing your story. It warms my heart and inspires me to do more. THANK YOU! Keep on baking!
Best pizza dough recipe ever! I used to be afraid 😱 of making dough, but since learning to make this easy, no fuss recipe, I am now actually excited to make my own! Thank you! Thank you! 💗
I made this today well started the process yesterday lol...and OMG the doughhhhhh came out beautiful not too sticky not too dry just perfect!!! I followed your tip about not adding all the liquid at once and so glad I did as the results wouldn’t have been so good. Then I followed your marinara recipe from your breakfast eggs video but tweaked abit by also adding sundried tomatoes and abit of tomato ketchup then blended it. Came out amazing! Then I followed your tip about the semolina and adding a separate pan in the oven. I kept it simple with the toppings as you suggested (mozerella and fresh Basil) and ohhhh the end result was just divine! My 2 year old devoured it! So was a huge hit for us! Thank you sooo much Gemma!! Keep up the great work! ❣️👌🏼
I prepared this today and it was beyond awesome! To make the transfer to the baked tray easy, use a parchment paper! It really helped me. Love you Gemma ❤️
Omg...I just made No knead pizza dough and wow....turned out FABULOUS was so chewy and yet nice and crispy. I thank you so very much, I am following you hopefully I will learn great things from you. Thanks again!
JUST MADE IT! IT WAS AMAZING!!! i have no cheese because my family went out and it's finished but it tasted phenomenal with the sauce alone, now i'm waiting for them to get back to show them! tYSM GEMMA!!!!
I tried this pizza dough and its awesome. I thought of a really good trick so you can pile on as much topping as you like and still move it into the oven with ease. In a pre heated oven, place your circulared out pizza base for 5 mins and flip it over for 5 mins on the other side. Then take out, add your topping and bake until golden brown.
O M G!!! We've thrown out our old pizza crust recipe and replaced it with this one!!! I have only one gripe... if we're going to eat pizza we have to plan ahead because of the 12- 18 hours but it's more than worth it!!!! We used melted butter around the crust instead of olive oil.
I really appreciate how you constantly show the texture in each stage (this is super important for me to know if I’ve done it right). Also, you showed the pizza from even the bottom (again this shows to me if my pizza is great as yours). Thank you ever so much!
I've made this recipe 4 to 5 dozen times, all at different altitudes, all with different varieties of yeast, it's rock solid and amazingly versatile. Thank you so much for sharing!
I made pizza using crazy dough, everyone loves it, yesterday i made the dough for no knead croissants, kept it in the fridge, will bake it tomorrow...I’m so excited to do it. Also i made crazy dough again and kept it in the freezer...so that whenever we want pizza, i have a dough to use. Thank you for sharing ur knowledge to us.
OMG! You're wonderful! I subscribed after listening for less than a minute. This rarely happens. You're so thorough, informative, witty, and more! So many tips I've learned in a short while. Very educational! What a breath of fresh air. I'm so fortunate.💐🌹🎁💕
The 6:48 mark is when my mouth REALLY started watering. I can't wait to make this. So far I've only gotten around to making the homemade microwave potato chips and the granola bars, and my family loves them. First batch of granola bars were the double chocolate, and the latest batch was a peanut butter chocolate chip batch I whipped up. SUPER TASTY and without the chemicals found in the store bought stuff. So glad we found your channel Gemma!
hai gemma, i had made these and it was si fabolous..my families loves it. i never suceed making a dough,but with this recipe i finally did it. yeayy...thank you so much for this recipe gemma...always stay tunes for your recipes...:)
Very good instruction. Looks soooo delish. Can't wait to try. I've made many pizzas but never satisfied with my crust. This looks fool proof & NO KNEADING!
DAT PIZZA DOUGH!! (see what I did there?) It looks amazing and so delicious... definitely gonna try it this month, maybe for Christmas?? Congratulations on your 100th episode!! May you make many more.. Greetings from the Netherlands Noa Destiny
Haha!! Goed, en hoe gaat het met jou? It's funny you know some Dutch, because it's not an easy language.... Sometimes even I struggle with it! And I grew up in the Netherlands!!!
Delighted to find your channel! This recipe is indeed the best. I use an identical one I learned from Chef John. The key is to weigh the flour to get the right proportion. You may need a little less or more water, just make sure when you first mix the dough it should be shaggy but "just" able to pull away from the side of the bowl. After sitting overnight, if the dough still comes out very wet, I find that a scraper really helps bring the dough together without it sticking on your hands. One baking tip: if you only have a sheet pan like me, bake the first 6min on the very bottom of the stove (closest to the heat source at least in my gas oven), then move to the middle rack for another 6min.
I made a truly delicious, vegan pizza dough using this method. I added a little dried rosemary and dried garlic to the dough. The fermenting really makes a difference. Thank you, Gemma. 🌻
This is sort of random, but I really love ricotta cheese mixed in with the pizza sauce. It makes it super creamy, and if you add some spices and sausage crumbles it's like lasagna. So good.
+tiacahia you are right, I adore Ricotta on pizza. How you tried Mascarpone cheese? Look on my website for the mushroom mascarpone pizza. It is unreal!
So much fun, Gemma. Joyful food! And what a hoot all these community commenters are as well. I appreciate all your "geeky" rationale explanation too. Happy pizza!! Makes my day brighter and my mouth water. Thank you!
I made this with my son last week and we all loved it . Supper easy recipe . As always u make it so easy for us to learn something new with great tips, explaining the science behind things .
Thank you, Gemma!! I've been using a much more time consuming pizza dough recipe for years (requiring hand-kneading) and I've made this recipe 3 times in the past month because it's so ridiculously easy and my husband loves pizza!
i made this pizza with my mom today .. she really liked it ,and it Iiterly was the best pizza I've ever tasted .. thanks to you !!! (I totaly love all your ingredients) ^-^
Congratulations on your 100th video, Gemma! Love you and your channel. Your content keeps getting better and better. So glad I discovered your channel, this channel and these recipes keep getting bigger & bolder! :D
I tried the recipe over the weekend and it is GREAT to know that I don't have to spend half of the day kneading, resting and waiting for the dough to rise! Thank you for sharing the recipe! The crust was perfect and it had a nice rise. I can now enjoy preparing at home (vegan) pizza a little more often without all of the extra work! :-) Thank you!!!! :-)
Hii gemma! How are you and everyone else? I made this pizza and it was sooooooooooooooooo good. I cant describe the pizza in words. It was litrally legit. My family loved it sooooooooooooooooo much. My house smelled like heaven. My pizza was better than dominos or any other pizza. It is all because of you. Thank you so much
Looks amazing, but how would you make it so that the pizza base is deep and fluffy, if you get what I mean. Could you just make the dough thicker or is it a separate recipe?
I used this dough recipe to make giant homemade panzerottis (or maybe they're calzones because I baked them), and they're soooooo fluffy, I love this pizza dough ❤
Hi Gemma, will definitely be making your pizza dough as my family love pizza. Your pizza dough edges looked so soft when you touched them on your video. Thank you so very much!
Straightforward, no time-wasting, concise. This is what all cookery videos should be like! You have set the standard that others should follow.
+Kevin Detester Thanks a million, Kevin! I hope you try my pizza dough recipe. It's definitely my go-to. I have 100+ baking recipe so I hope you find some favorites. :)
Kevin Deemster ㅗ
One of the reasons you're my favorite baker is because you explain the science behind what you are doing! :)
+Maria D (NerdAlert) Thanks so much, Maria! I really love episodes like these because I do get to geek out about baking. :) So glad you enjoyed it. :)
I made the dough yesterday. I doubled the amount of ingredients from your recipe. I was my first homemade pizza. It turned out super delicious. I made 7 pizzas for me and my friends. I made 2 Hawaiian pizzas, 2 supreme, 2 pepperoni/extra cheese and 1 buffalo chicken pizza. Everybody loved them. They kept complimenting my pizzas. I’m so glad I found your recipe, it’s definitely the best homemade pizza dough ever. Thanks Gemma for sharing your delicious recipes and tips and tricks with us!
I made it 3 days ago and fell in love and I'm making it again today. 😍
Was the sauce good and how did you make it?
Omg!!!!! I made this just now and I added 2tsp of garlic powder into the dough mix I also brushed the crust with Evoo and sprinkled some parsley flakes garlic powder and grated Parmesan on crust omg !!!! When I ate it tasted like pizza & garlic bread combined my two loves !!!! Lol 😂 thanks so much for this recipe for amazing dough mix before bed bam!! Ready next day for those with a Pampered Chef Large pizza stone just cut the dough in half makes to large pizzas shape them into a ball and freeze one that’s what I did delicious Gemma to the rescue!!!
This is wonderful to hear! Well done, and great job with creativity. Your dough sounds delicious. Thank you for being with us :)
Thanks for sharing that cutting it in half makes two large pizzas.
I can't seem to figure out what I like more - the pizza, the attitude or the accent!
+Serhiy Pazelskyy Aw. thanks a million! I have 100+ baking recipes so I hope you find some favorites. :)
Serhiy Pazelskyy she is so pretty and refined:)
Serhiy Pazelskyy all of it. There's literally no competition. 💜
All
Can't believe that I've seen this 5 years later but can't wait try it in a few days
Hi Gemma,
I have just tried this with gluten free flour. My dough is currently proofing, I can't wait to see if they turn out!
Hi Frank, I will be happy to hear how this worked for you, gluten is such an important part of bread baking. Do let me know. I would appreciate it if you posted this comment to my website, as I do not miss them there, it is more difficult to return to messages on YT, you can post a pic of your results too! Happy New year to you and keep on baking :)
8 years later I can still say this is the best home made pizza dough recipe out there! Thank you Gemma! ❤
I'm delighted to hear that. Thank you so much for sharing.
Tried this recently with half white flour and half whole wheat and it turned out amazing 😍😍 the dough was so soft and incredibly easy to work with 😍😍😍
Thank you so much for this amazing recipe and the new troubleshooting guide 💕💕💕
This is the best pizza dough ever! I made it with your 5 minute pizza sauce and everyone loved it .Thank you so much ❤️
I doubt you will ever read this, gemma, but I need to tell you why/how you got my "follow":
--detailed and clear instructions
--presentation
--realness
-you wore your rings just like my mom would even if she was making dough (roti)
-this is NOT an insult: you have thin, natural lips and it is so rare to see normal looking people on social media these days. I hope you don't change!!
-your style makes feel like I'm in the kitchen with a friend who is trying to teach me.
--you have a beautiful accent and I didn't know if I wanted to listen to you or watch you cook!!
kudos and I'm looking forward to seeing more. yay!
It happens I haven't thanked you yet for that great video,I've seen this 2 months ago and it was the first time for me to bake anything not only pizza,baking was so intimidating for me before but after I saw your heavenly great easy pizza recipe I tried it at home and it was great from the first time and since that you can't imagine how much baking I do at home I make pizza every Wednesday at home with my 3 years old son I'm not only playing with the toppings I'm playing with the sauce,the herbs added to the dough,I'm also baking bread, stuffed bread with millions of fillings,donuts,it gave me courage to try many complicated desserts recipes,who can imagine I'm studying now macaroons,you made me brave and not afraid of any recipe although I used to love cooking but you opened New doors and made me know that it's my passion,I don't know how to thank you just tell me how can I pay you anything back
No need to pay me back. Your being here is more than enough! Thank you for sharing your story. It warms my heart and inspires me to do more. THANK YOU! Keep on baking!
Best pizza dough recipe ever! I used to be afraid 😱 of making dough, but since learning to make this easy, no fuss recipe, I am now actually excited to make my own! Thank you! Thank you! 💗
Thrilled to hear that! Thank you so much for trying out my recipe!
Keep up your good work!
To proof and store dough as you demo Is enlightening
and liberating! Crispy baked crust is so awesome!
My retirement has become so much more fun since finding Gemma learning new cooking skills and making everything from scratch..
Hi Joanne. Thank you for sharing. - Team Bigger Bolder Baking
Cringe!!!
I've been failing at pizza dough for ages and just tried your recipe - it's perfect!!! Thank you Gemma you rock!
I'm delighted you enjoyed it, Jill. Make sure to try my other bread and dough recipes.
Everybody loves this dough! Really!!! It's my most wanted food in family and gatherings :) thank you a lot ♥️♥️♥️
I made this today well started the process yesterday lol...and OMG the doughhhhhh came out beautiful not too sticky not too dry just perfect!!! I followed your tip about not adding all the liquid at once and so glad I did as the results wouldn’t have been so good. Then I followed your marinara recipe from your breakfast eggs video but tweaked abit by also adding sundried tomatoes and abit of tomato ketchup then blended it. Came out amazing!
Then I followed your tip about the semolina and adding a separate pan in the oven. I kept it simple with the toppings as you suggested (mozerella and fresh Basil) and ohhhh the end result was just divine! My 2 year old devoured it! So was a huge hit for us! Thank you sooo much Gemma!! Keep up the great work! ❣️👌🏼
Fantastic, Siarra! Thank you so much for trying it out and sharing your success with me! Well done to you!
You too, keep up your good work :)
I prepared this today and it was beyond awesome! To make the transfer to the baked tray easy, use a parchment paper! It really helped me. Love you Gemma ❤️
Well done, you!
Omg...I just made No knead pizza dough and wow....turned out FABULOUS was so chewy and yet nice and crispy.
I thank you so very much, I am following you hopefully I will learn great things from you.
Thanks again!
I’m delighted to hear that, Annie! Well done, you!
JUST MADE IT! IT WAS AMAZING!!!
i have no cheese because my family went out and it's finished but it tasted phenomenal with the sauce alone, now i'm waiting for them to get back to show them! tYSM GEMMA!!!!
My family said this was the best pizza I have made yet!!! Thank you for sharing your recipes!
Angie, I am doing my happy dance!! :)
My family loved it too.
I tried this pizza dough and its awesome. I thought of a really good trick so you can pile on as much topping as you like and still move it into the oven with ease. In a pre heated oven, place your circulared out pizza base for 5 mins and flip it over for 5 mins on the other side. Then take out, add your topping and bake until golden brown.
O M G!!! We've thrown out our old pizza crust recipe and replaced it with this one!!! I have only one gripe... if we're going to eat pizza we have to plan ahead because of the 12- 18 hours but it's more than worth it!!!! We used melted butter around the crust instead of olive oil.
YUM
Same!
I've never made a successful pizza yet but this looks fairly easy. Love your "blood temperature" description...so simple!
Otherwise known as BODY TEMPERATURE
I really appreciate how you constantly show the texture in each stage (this is super important for me to know if I’ve done it right). Also, you showed the pizza from even the bottom (again this shows to me if my pizza is great as yours). Thank you ever so much!
Happy to hear it! I Hope you give it a go.
Bigger Bolder Baking Oh I will definitely
I guess you can say that kneading is not kneaded for this recipe
lol
why am i laughing
😆 haha
lol thats funny
you're so punny
And don't forget that it is also doughlicious
really helped me to know that the yeast only needs to have body temp for the correct heat. my grandma never told how she did it so perfect everytime.
I've made this recipe 4 to 5 dozen times, all at different altitudes, all with different varieties of yeast, it's rock solid and amazingly versatile.
Thank you so much for sharing!
Delighted to hear that! Well done to you!
Beautiful! When you cut into in and pulled out a slice, I told myself, "I'm making that!"
This pizza dough is awesome Gemma! Homemade pizza dough really makes pizza taste better in my opinion.
+FunFoods delighted you like it James. This is the best recipe I have come up with.
Congratulations for you 100th episode may you get more success in your life
+Almas Abdul Haq thanks so much Almas for your lovely comment.
I made pizza using crazy dough, everyone loves it, yesterday i made the dough for no knead croissants, kept it in the fridge, will bake it tomorrow...I’m so excited to do it. Also i made crazy dough again and kept it in the freezer...so that whenever we want pizza, i have a dough to use. Thank you for sharing ur knowledge to us.
Made this twice already. My husband loved it. Now I'm using this dough to make stromboli
Thank you Gemma
You're grand. Thank you for sharing.
This turned out to be perfect... Thank you so much for this recipe.. absolutely no fuss and absolutely delicious.
Well done, Elizabeth.
These videos are satisfying for a reason
I tried this out (THRICE) and it turned out amazing every time!! thanks gemma for this awesome recipe ☺️
+lin lynn Delighted to hear that. Thanks so much for watching :)
OMG! You're wonderful! I subscribed after listening for less than a minute. This rarely happens. You're so thorough, informative, witty, and more! So many tips I've learned in a short while. Very educational! What a breath of fresh air. I'm so fortunate.💐🌹🎁💕
Thank you so much for being with us. I have 500+ videos and thousands of recipes so I hope you find more favorites. New episodes every week too!
The 6:48 mark is when my mouth REALLY started watering. I can't wait to make this. So far I've only gotten around to making the homemade microwave potato chips and the granola bars, and my family loves them. First batch of granola bars were the double chocolate, and the latest batch was a peanut butter chocolate chip batch I whipped up. SUPER TASTY and without the chemicals found in the store bought stuff. So glad we found your channel Gemma!
Made your pizza dough recipe last night and we used it on our new outdoor pizza oven today and it came out amazing! Thanks for posting the video!
That's lovely to hear! Well done. it's still my favorite. :)
I made it. Now i'm addicted to homemade pizzas.... WHAT AM I SUPPOSED TO DO NOW ?????? T____T
+Tamago Eat pizza every day? :)
+Tamago Eat pizza every day? :)
+Gemma Stafford This was my third pizza of the week. No shame, no regrets... And everybody loved it ! Thank you Gemmaaaaaa
😂
Tamago keep. Eating???😘😍😅😄😃😁😀
hai gemma, i had made these and it was si fabolous..my families loves it. i never suceed making a dough,but with this recipe i finally did it. yeayy...thank you so much for this recipe gemma...always stay tunes for your recipes...:)
I made this pizza dough yesterday. It was very tasty and yummy. Best ever homemade pizza. My husband and kids liked it very much. Truly awesome. 👍🏻👌🏻
Very good instruction. Looks soooo delish. Can't wait to try. I've made many pizzas but never satisfied with my crust. This looks fool proof & NO KNEADING!
Give it a go!
DAT PIZZA DOUGH!! (see what I did there?) It looks amazing and so delicious... definitely gonna try it this month, maybe for Christmas??
Congratulations on your 100th episode!! May you make many more..
Greetings from the Netherlands
Noa Destiny
+Fatima Aidarus Yes, I live in the Netherlands... I'd much rather live in America, but I'm probably gonna move there when I'm like in my 20's
Haha!! Goed, en hoe gaat het met jou? It's funny you know some Dutch, because it's not an easy language.... Sometimes even I struggle with it! And I grew up in the Netherlands!!!
ook een Nederlander hiero😄
Noa's Destiny ja goedemiddag
Noa's Destiny u
Love love love
Saved money to buy kneading machine that I can't afford. My husband loves pizza and now I am able to make it myself.
Great, and this is a perfect recipe. (www.biggerbolderbaking.com/best-ever-pizza-dough/) :)
Its really nice that you have taken the time to allow the dough to ferment longer so as to improve the breads flavour. Great stuff :)
Glad you like it, Mazeezam!
Delighted to find your channel! This recipe is indeed the best. I use an identical one I learned from Chef John. The key is to weigh the flour to get the right proportion. You may need a little less or more water, just make sure when you first mix the dough it should be shaggy but "just" able to pull away from the side of the bowl. After sitting overnight, if the dough still comes out very wet, I find that a scraper really helps bring the dough together without it sticking on your hands. One baking tip: if you only have a sheet pan like me, bake the first 6min on the very bottom of the stove (closest to the heat source at least in my gas oven), then move to the middle rack for another 6min.
I made a truly delicious, vegan pizza dough using this method. I added a little dried rosemary and dried garlic to the dough. The fermenting really makes a difference. Thank you, Gemma. 🌻
Well done, you! Thank you for sharing.
This is sort of random, but I really love ricotta cheese mixed in with the pizza sauce. It makes it super creamy, and if you add some spices and sausage crumbles it's like lasagna. So good.
+tiacahia you are right, I adore Ricotta on pizza. How you tried Mascarpone cheese? Look on my website for the mushroom mascarpone pizza. It is unreal!
Gemma Stafford website
So much fun, Gemma. Joyful food! And what a hoot all these community commenters are as well. I appreciate all your "geeky" rationale explanation too. Happy pizza!! Makes my day brighter and my mouth water. Thank you!
Thanks a million! I have the best Bold Baker community on the planet!
Just tried this last night and it was AMAZING! So yummy🍕💛
Gemma you are the best chef in the whole wide world
I made this with my son last week and we all loved it . Supper easy recipe . As always u make it so easy for us to learn something new with great tips, explaining the science behind things .
Well done to you, Smitha. Glad this turned out well for you.
Happy 100th episode! This pizza looks delicious :)
@Kamden Samsoni
J
Últimas ukuk 3f dldll
I have been waiting for a baker like you all my life😍
love your recipes
Haha! here I am. Happy New Year to you. Check out all of the recipes here (www.biggerbolderbaking.com) :)
Gemma Stafford thanks you so much for replying you made my day😊
Thank you very much, you are lovely, and your recipes are simple, yummy, and well explained by you, thank u!
Thank you, Gemma!! I've been using a much more time consuming pizza dough recipe for years (requiring hand-kneading) and I've made this recipe 3 times in the past month because it's so ridiculously easy and my husband loves pizza!
Great, that is the idea! we love this in my house too :) happy husband, happy home lol :)
This is my go-to pizza dough now, it's beautiful. My husband and I are huge fans.
I'm delighted to hear that! Well done to you!
it's 12 at night why i always do this to myself 😢
I do not know! :)
Gemma Stafford 😂♥
Lol. It's 11:22pm rn. And my arse is right here. Watching her make me hungry. Im thinking since I can't sleep,ill make pizza!🤣💜
Happy 100th episode. Congratulations 👍
i always get nervious when your ring mixes with a dough or with a mount of flour XD
She said let it rest for 18hrs...so she didn't shower or change clothes she has the same shirt and lipstick...lol
j mag, she had a pre made dough but didn't tell us. The life of TV.
How much flour to yeast should i use
Water, salt, oil .
No amounts were mentioned or did i miss it ?
VPM7 ginnie she said it was on her site bigger bolder baker .com
Very good presentation ...i dont eat pizza but watching for ideas on flour n yeast
I made the pizza today....I added garlic powder to the dough for extra flavor...It was very good...This will be my go to dough for now on...Thanks...
Most welcome, Kim! Well done to you!
i did this today! ♥ with roasted beef, sausages, onions, bellpeppers and lotsa mozarella cheese!
Yum! now i am hungry for pizza :)
It really does look like it came out of a fancy restaurant or better . My mouth is watering for that pizza 🍕🍕🍕
blondie-burpo pun
"You don't need to wait for it at all" *tells you to wait 12-18 hours before you can use it* O.o lol
rockpapermagic ikr
I hate hippocracy.
good thing she's not in the airline business; she'd piss off the whole universe !!!
English doesn't ses to be her first language so she made mistake I think ao
@@stallio5612 Well she's Irish so I'd imagine English is in fact her first language
i made this with my 5 year old daughter. we had so much fun and it tastes so good!
That's great to hear! :)
Thank you so much! I started making the dough last night. It IS the best pizza recipe I have found so far 😍😍
brilliant, enjoy :)
Please be my mom.
Ha ha! Welcome to the Bold Baking Family, Alexandra! :)
@@biggerbolderbaking George is the lucky chosen one 🤣
Your mom reading this will be like 😦.😂
i made this pizza with my mom today .. she really liked it ,and it Iiterly was the best pizza I've ever tasted .. thanks to you !!! (I totaly love all your ingredients) ^-^
+ffreaky. hipster Thanks so much! Really glad you liked this recipe :)
+Rahma abdi Way did you say that?
+Rahma abdi its you that should fuck off
+Rahma abdi why"d you say that??she said nothing wrong !!
+Rahma abdi bruh.nobody gaf
Congratulations on your 100th video, Gemma! Love you and your channel. Your content keeps getting better and better. So glad I discovered your channel, this channel and these recipes keep getting bigger & bolder! :D
+Cleo N Thank you so much, Cleo. I really appreciate it :)
I tried the recipe over the weekend and it is GREAT to know that I don't have to spend half of the day kneading, resting and waiting for the dough to rise! Thank you for sharing the recipe! The crust was perfect and it had a nice rise. I can now enjoy preparing at home (vegan) pizza a little more often without all of the extra work! :-) Thank you!!!! :-)
Thanks for your feedback! :)
I'll have to give this a try; I like trying other recipes like this to see what I like and what works best for me. Thanks
Hope you like this! It's a crowd pleaser. For best results, use the written recipe here, www.biggerbolderbaking.com/best-ever-pizza-dough/
I'll keep you posted on how it went. I do the cooking now wife is disabled and no longer able to cook. Thanks again
This is my first time to see your video and i really like it. Say hello from Indonesia, i hope more people from other countries see your channel
+Meilisa E Gunarto Thank you so much, I really appreciate it :)
I can't believe I didn't subscribe sooner! I love all your videos and I can't wait for more awesome videos!
I tried this and it's so nice 😎👍 best part is that there's no kneading so there's less elbow grease 😀😀
Well done, you!
@@biggerbolderbaking 😎👍
This is the best dough I've ever made at home! It's absolutely amazing! Thank you, Gemma!
Great, I am really happy to hear this, thank you :)
this was the best pizza dough iav ever baked... all my friends loved it... thnx for this incredible recipe
Well done to you, Roma. Glad you and your friends like it!
You realy are great Gemma .
I just made the dough and I'm going to wait for it to ferment and make the rest tomorrow. :)
It came out great!
I'm lazy. need 100 likes
BooBass what ???
ill-fated humor? need 1000 likes
BooBass lol
🙌🙌🙌😝😝😝 I made the pizza and its delicious!!!! 😍😍😍😍😘😘😘😘😘😜😜😜😝😝😝🙆🙆🙆🙆🙆👌👌👌👌
Hii gemma! How are you and everyone else? I made this pizza and it was sooooooooooooooooo good. I cant describe the pizza in words. It was litrally legit. My family loved it sooooooooooooooooo much. My house smelled like heaven. My pizza was better than dominos or any other pizza. It is all because of you. Thank you so much
Well done, bold baker!
Thanks gemma
I love how easy this looks, and how good you describe everything!
Thank you :)
OM*G this is sooooo flavorful. Also lovely texture. It's pretty amazing. It's perfect for a Mexican pizza, or a meat lovers pizza.
True that :)
That looks absolutely delicious! trying this the minute our oven arrives!!! :) Good Recipe
+Holly Pearson Delighted to hear that, let me know how it turns out :)
Looks amazing, but how would you make it so that the pizza base is deep and fluffy, if you get what I mean. Could you just make the dough thicker or is it a separate recipe?
I used this dough recipe to make giant homemade panzerottis (or maybe they're calzones because I baked them), and they're soooooo fluffy, I love this pizza dough ❤
Hi Gemma, will definitely be making your pizza dough as my family love pizza. Your pizza dough edges looked so soft when you touched them on your video. Thank you so very much!
Thank you, this is a great dough, and you can use it for all sorts of things. Try it! (www.biggerbolderbaking.com/best-ever-pizza-dough/) :)
Wow 😍😍 no knead pizza sounds good😎👍
It is. Go ahead and give this a go.
@@biggerbolderbaking 😎👍
HELLO Gemma !!!😊I'm new and I love your videos!I'm Italian and this is a perfect pizza!👍😉😆
+Giorgia Andreotti wow that is an honor coming from Italy!! thank you for watching my videos :)
+Gemma Stafford 😃😃
+Gemma Stafford can i bake this pizza in grill and steam microwave ....
Hi Gemma!!! I love your videos and I was wondering if you make Italian rainbow cookies they are SO!! Good and I would love to see you make them!!?
+Gemma Stafford Thank you dear! 😊
Congratulations on 100 episodes!
I like a thicker layer of crust under my toppings. Do I use more dough or not stretch it as much? Or both?
+Victoria Steffens no worries, just don't stretch it to 10 inches,do around 8 or so :). it will bake a little thicker too :)
+Gemma Stafford Awesome, thanks so much!
You have come so far since day 1! I can't believe how many good recipes you have already! Keep up the amazing work!
+Laligam Sekhar Delighted you like it, thanks for watching all of my episodes :)
+Gemma Stafford When I made my pizza the used to by had by now sense I have see you video they won't by had. Thanks for your help
Very good . I have tried at least 6 recipes on how to make pizza dough and THIS IS THE BEST.
Thank you for trying this out! Delighted you like it!
This is the best pizza dough that I have ever made! Thank you so much!
Delighted to hear that!
When I made dough or bought pre-made dough, it would not stretch out when rolled. It would fight me and return to a small circle. What's wrong?
You need to rest it, it will bounce back until it is ready to stretch. So, do not fight it, rest it for a few more minutes, then go back to it :)
i learned something new - "blood temperature water" :)
"It's legit" 😁 thanks Gemma!
I tried this recipe out a few days ago and it turned out amazingly well! This will be my go to pizza recipe henceforth. Thank you Gemma! 😀
That's fantastic! So glad you enjoyed my pizza dough recipe. :)
This is absolutely delicious. The best pizza crust I've ever tried.