The Best Homemade Pizza Dough

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 1.8K

  • @mama-cant-dance
    @mama-cant-dance 10 หลายเดือนก่อน +39

    I made this tonight and was a bit doubtful that it would be any different than the rest because EVERYONE says their dough is the best. I made a small pan pizza with a third of the dough and have to say, WOW! This dough was puffy and light. The bottom was crispy but tender. No hard, un-edible crust! I will definitely make this again, so thank you!

    • @michaellit-t5x
      @michaellit-t5x 10 หลายเดือนก่อน

      That would be “inedible” !

    • @mama-cant-dance
      @mama-cant-dance 10 หลายเดือนก่อน +5

      @@michaellit-t5x Thank you, Karen.

  • @techgeek1162
    @techgeek1162 4 ปีที่แล้ว +22

    Thanks for the upload. Right ingredients. I kneaded manually. It came out great. If you don't use machine , Remember in order to create gluten you have to knead by hand at least 10 minutes or more with patient. Do not use dry flour left and right if it sticks on your hand. Try to work with the sticky dough and it will come around and that needs patient. It is always with sticky dough you will always get great result in bread or pizza. Once the dough rises cannot be happier to see your homemade world class pizza. My wife and daughter love it and I am making two days in a row.

  • @tegridyfarms9972
    @tegridyfarms9972 ปีที่แล้ว +18

    I agree with everything in this video, from less flour to a hot pizza stone. However, to make pizza dough even better, you should allow the dough to cold ferment in the fridge for AT LEAST 24 hours, and even up to 4-5 days. It’s kinda crazy how much better this makes the dough!

    • @adeleferguson663
      @adeleferguson663 8 หลายเดือนก่อน +1

      Can you suggest a recipe ?

  • @revinamaquiton4595
    @revinamaquiton4595 2 ปีที่แล้ว +37

    Last week, I made pizza for the first time and I followed this recipe. And now, my parents won't stop requesting for pizza 😂 They loved the dough so much. Thanks a lot!

    • @stickfigureanimations7530
      @stickfigureanimations7530 2 หลายเดือนก่อน

      I wish I can make a pizza for the first time so I will enjoy it

  • @herveagbemenou2241
    @herveagbemenou2241 2 ปีที่แล้ว +19

    I couldn’t go without commenting, I have been trying pizzas for 8 years and this is by far the best pizza dough ever. Thank you

  • @LuisHernandez-pr7rj
    @LuisHernandez-pr7rj 4 ปีที่แล้ว +5

    I don't usually comment on videos, but I have to say something here, very important. My wife and I have watched dozens of videos claiming to be the best pizza dough....not a chance. This is THE BEST DOUGH we have done. My wife's comment after we did this 4 times last night with these instructions: WE FOUND IT, THIS IS THE RECIPIE!!! The only difference is that we add a few more spoons of flour, and keep it in the fridge for 1 to 4 days max, and OMG it tastes like the real deal. For the sauce? we use the recipie from Laura Vitale. My wife loves her. She went to see her in NY and she has the best pizza sauce recipie. Last tip: Buy a pizza stone, it makes a difference, and most important...NO SHREDED CHEESE! Buy whole mozzarella cheese and shred it yourself. I will make a video one day of each step by step. Thank you beautiful lady for this recipie, you ROCK!

    • @MichelleSmith-nf7tu
      @MichelleSmith-nf7tu 2 ปีที่แล้ว

      Just curious why didnt you like Laura dough since you like her sauce am just curious because you said your wife loves her

  • @susanbernard6828
    @susanbernard6828 ปีที่แล้ว +16

    FINALLY!!! An easy-to-follow, ACCURATE pizza dough recipe. Came out PERFECT, as promised. Love the tips: parchment paper, sticky dough, pizza stone. Thank you.

    • @peteraleksandrovich5923
      @peteraleksandrovich5923 11 หลายเดือนก่อน +1

      Accurate recipes would use weight, not volume.

    • @tomgray5481
      @tomgray5481 11 หลายเดือนก่อน

      Density changes very little if any and most people don’t have scales drives me nuts when I get weights iand not volumes of things with consistent densities

  • @leonardoalves3680
    @leonardoalves3680 2 ปีที่แล้ว +59

    Great Pizza! If I could add one tip: Try to divide the dough into 3 parts before the rising process. It will make the dough much easier to stretch. Once the dough gets to the right texture leave it alone until time to cook. The more you mess with the dough, the more the gluten gets elastic preventing the dough from stretching.

    • @julisagonzalez657
      @julisagonzalez657 ปีที่แล้ว +6

      It’s actually the opposite the more your stretch and knee the more gluten that develops and eventually after about 8-10 mins of kneeding it becomes soft and stretchy and has a window pain stretch👍🏽 make your bread softer and fluffier but that isn’t always what you want for pizza

    • @cfishmuk73
      @cfishmuk73 ปีที่แล้ว +1

      @@julisagonzalez657 That's rubbish. Leave dough alone anywhere near final shaping. Just leave dough alone. You can even do no kneed by just cold fermenting; letting gluten develop itself rather than mechanically stretching it. Don't listen to any other rubbish.

    • @thebigchief6870
      @thebigchief6870 ปีที่แล้ว +2

      ​@@julisagonzalez657He is talking about AFTER you knead the dough...

    • @pjstar2009
      @pjstar2009 10 หลายเดือนก่อน +1

      I'm so confused now....😮

  • @prakashprabhakar223
    @prakashprabhakar223 4 ปีที่แล้ว +63

    This is one of the best pizza I made at home!! Thank you so much for sharing this recipe. I did use 500 deg oven temp and precooked the crust and sauce for 3-4 min before adding any toppings. The result was just great!!

    • @bannguyen5057
      @bannguyen5057 8 หลายเดือนก่อน

      I alway precook the crust first for crispy then add the toppings.

  • @kogilavaani3032
    @kogilavaani3032 ปีที่แล้ว +15

    I'm from Malaysia. I have followed this recipe 4 times. It really comes out well. Thank you so much for sharing.

  • @cjb8010
    @cjb8010 3 ปีที่แล้ว +6

    This worked perfectly. I halved the ingredients to make one deep dish (8”x 8” pan) and one thin crust (traditional round). I baked at 425 for 20 minutes in separate ovens. Great recipe and it pleased the most finicky family member and pizza connoisseur. Yes, to the parchment paper. And I used my hands to spread and shape.

  • @torydz
    @torydz 4 ปีที่แล้ว +92

    One tip for even better flavor. After the first rise, punch the dough down and refrigerate it for 24 to 48 hours. The slow second fermentation and rise develops even more flavor in the dough. Give it a try!

    • @portiaackommensah4139
      @portiaackommensah4139 2 ปีที่แล้ว +6

      Yeah this is true.... the second rise release more flavor making it more nicer but this doesn’t work with bread flour. The second rise isn’t needed for bread flour

    • @blineco
      @blineco ปีที่แล้ว

      This won’t work for that amount of yeast. It’s going to over proof of refrigerated that long.

    • @tegridyfarms9972
      @tegridyfarms9972 ปีที่แล้ว

      Yup!!

    • @ulearncalendar4538
      @ulearncalendar4538 ปีที่แล้ว +2

      Can u freeze the dough at this stage

    • @natashiaolive9704
      @natashiaolive9704 ปีที่แล้ว +3

      @@ulearncalendar4538 yes you can. I’ve done it before . Just let it get to room temperature before rolling it out

  • @dvdG6027
    @dvdG6027 4 ปีที่แล้ว +10

    Tried this recipe last week... first time I tried to make a pizza... the family swear it's the best pizza ever... thank you for sharing... round 2 coming up this week... lol...

  • @jonatco
    @jonatco 4 ปีที่แล้ว +76

    I'm a young mom, learning how to cook every meal for my family. Thanks for the recipes. Im in love with this.

    • @Mewsfinder
      @Mewsfinder 4 ปีที่แล้ว +1

      Ill help 😂😉

    • @gventura2009
      @gventura2009 3 ปีที่แล้ว +2

      Check out “good and cheap” by Leanne brown, great recipes and great on your budget

    • @salanietadivala8089
      @salanietadivala8089 3 ปีที่แล้ว +1

      So cool ...😍😍😍

    • @williamshifer4753
      @williamshifer4753 3 ปีที่แล้ว

      I wish you good luck
      !

    • @AishaSarwar2844
      @AishaSarwar2844 3 ปีที่แล้ว

      Nice

  • @drishaboovaragan3393
    @drishaboovaragan3393 3 ปีที่แล้ว +39

    I made this today, and to be honest, I was skeptical if the sticky dough is gonna be fine, cause I don't know this was the only recipe which said that. Seeing your blog I decided that this is the recipe I'm gonna use for my pizza. It came out absolutely amazingly. My oven went up to 250degree celcius. I used 6 cups of flour and got 4 good size pizzas cause I made thinner pizzas than what is in the video. Thank you so much, this is hands down the best recipe on the whole planet.

  • @bernaloudamondamon450
    @bernaloudamondamon450 2 ปีที่แล้ว +7

    I made this today for my sister's birthday (with different toppings though and personalized pizza sauce). Surprise of surprises! the crispy crust with the soft texture of bread was beyond my expectation! it was YUMMY to the maximum level! Thank you for giving me a treasure! my other family members including my daughter, nephews and siblings LOVE it! More power to you!

  • @Deb999Deb
    @Deb999Deb 2 ปีที่แล้ว +4

    Made this pizza dough today. It was a hit with my family. I too was concerned about the sticky dough but I trusted you and created three awesome pizzas with perfect crust. Your recipe has become my go-to pizza dough recipe. Many thanks.

  • @julioreyes8211
    @julioreyes8211 ปีที่แล้ว +5

    Amazing recipe! My favorite thing about this recipe is that you don't have to wait 16-24 hours to use the dough. The outside is crispy, and the inside is fluffy with a lot of air pockets. I used avocado oil to substitute vegetable oil.
    Warm water temp should be between 105-115 F° to ensure the yeast does its part. This crust is cheesy crust friendly if you so desire.

    • @Pattys1967
      @Pattys1967 11 หลายเดือนก่อน

      Yes I agree,I'm trying this today,will let everyone know how did.

    • @Pattys1967
      @Pattys1967 11 หลายเดือนก่อน

      Oh and thank you for the info on water temp

  • @lizrox524
    @lizrox524 4 ปีที่แล้ว +63

    This is indeed the best pizza dough I have ever made. Thank you so much for sharing your recipe. My boyfriend gave it a 10. We both totally enjoyed our pizza. Your instructions were foolproof. I had no problems making the dough. This is now my go to pizza dough recipe. Thanks again.

    • @avisisrael1656
      @avisisrael1656 3 ปีที่แล้ว

      P

    • @ericalogan4476
      @ericalogan4476 2 ปีที่แล้ว

      The dough is really great! Today I cooked this recipe at home, everyone is delighted! Thanks.

    • @carmengrech6984
      @carmengrech6984 ปีที่แล้ว +2

      Can I just make it by hand rather than use the machine ?

    • @AmorphousSouffle
      @AmorphousSouffle 9 หลายเดือนก่อน

      Yes​@@carmengrech6984

  • @arlmcl6083
    @arlmcl6083 2 ปีที่แล้ว +2

    I made this last night and it was absolutely delicious and the easiest recipe to follow. I made 7 balls at approximately 200grams per ball rolled out left to sit again for another hour (because the oven wasn't ready) and the balls had puffed up even more! These made 7 26cm pizzas

  • @danescottstephens
    @danescottstephens 4 ปีที่แล้ว +9

    Ok. I'm 67 years old and I think I've tried almost every pizza crust recipe on earth. Frankly, I "reluctantly" tried yours. BINGO...This one's a winner and a keeper! So simple, but so good!

  • @pridemon28realm68
    @pridemon28realm68 ปีที่แล้ว +1

    Thank you for sharing this delicious pizza recipe. I made this dough yesterday for my pizza party and it my family and friends loved it. My niece told me it was best pizza in the world. I felt Soo happy to share delicious pizza with others. :) Thank you and much blessings and love to you.

  • @sandisloan7003
    @sandisloan7003 3 ปีที่แล้ว +8

    I make your pizza recipe every time I make pizza, it’s my go to recipe, and of course everyone here likes something different on top so making three large pizzas is perfect for us. Thanks for sharing and taking the time to make this , no need to look any further. It’s been. Over a year that I’ve been making your pizza and for awhile it was every other Friday night…thanks again

  • @jacquiegonzalez6929
    @jacquiegonzalez6929 3 ปีที่แล้ว +2

    I made the dough today and I have never been so proud.
    It was a masterpiece.
    Toppings will be chicken, peppers, mushrooms and onions.
    Thank you

  • @RandomVelocity
    @RandomVelocity 4 ปีที่แล้ว +4

    I will try this. I’ve been making my own pizza for years. I would use olive oil and also a pan will oil then put sauce on it and let it rise a bit to get a puffier crust. Then bake a bit without the cheese. Then after 5 minutes or so in the oven pull it out and put the cheese and any topping on then back in the oven till it looks done. I was disappointed you didn’t show of the inside of the cooked crust. The goal is light and airy and Crisp on the outside.

  • @diannabicknell7175
    @diannabicknell7175 3 ปีที่แล้ว +1

    this pizza dough recipe in a word was..... fantastic!! It made the best pizza we've ever made at home, and my husband, who helped, said "this is the best pizza I've ever had!" And he's had a few over the past 50+ years. A big thanks for this great dough recipe.

  • @blink4711
    @blink4711 5 ปีที่แล้ว +4

    Hi Im down in Australia and thanks to a TH-cam search found your recipe. I followed you recipe to a tee and it is the best pizza I have cooked in 30 years of bragging how good mine was. The tips you give from keeping the dough moist, the parchment paper (baking paper here in Australia), and using pizza stone all worked well. I know the analytics of youtube replies might put me down as just a thumbs up. But I am very grateful. Im subscribed and think your brilliant.

  • @evelynchow3544
    @evelynchow3544 2 ปีที่แล้ว +1

    Thank you for this video! I have been baking pizza with your recipe for some good 9 months now! It is proven!
    1. I have no pizza stone so I place my pizza dough on the baking tray on the lowest deck of my oven, closest to the heating elements. This way, I get my pizza back golden brown and nice!
    2. I bake at 250 degrees Celsius for my oven.
    3. Yummy!

  • @catman76
    @catman76 4 ปีที่แล้ว +4

    I worked in an Italian restaurant who made almost everything from scratch and has been in the same family since at least the 1950’s. I’ve made hundreds of pizzas. For cooking, we would grease a cookie sheet with vegetable shortening (crisco) and cook the pizza on that until the edges turn brown and is firm enough to remove from the pan. After that we put it directly on the pizza stone and finished cooking until the bottom was done. At home, I’ve done it as low as 450 and it works fine...always a perfect crust. As stated, the oven should be as hot as possible...I think the pizza ovens were around 600 degrees F.

    • @robinfra52
      @robinfra52 2 ปีที่แล้ว +1

      I made many at Pizza Inn way back when they were a sit down restaurant. Those big gas ovens did run at 600. We had 4 going during a busy night. I was mgr and we were the ones to make the dough. Of course it was 50lbs of flour per batch there. We had thin cracker type and thick ike this dough.

  • @hollylou87
    @hollylou87 หลายเดือนก่อน

    I just made this recipe yesterday, and it turned out fantastic!! I let it rise more like 2 1/2 hours in total and the crust was perfect and chewy and evenly crispy. I love the parchment paper on the pizza stone, too! I did add half cornmeal / flour to dust onto the pizza when I was ready to form it out. Delicious

  • @seanhuggins9586
    @seanhuggins9586 4 ปีที่แล้ว +5

    Thank you, this has become our Sunday night routine, and with the amount, we're able to have it often. The remaining balls freeze and defrost just fine.

  • @sassiemolassey
    @sassiemolassey 2 ปีที่แล้ว +2

    This is by far the best dough I've made. I added some italian season and garlic powder to the dough and it was delicious! Thank you for sharing this receipe with us.

  • @dilgct
    @dilgct 3 ปีที่แล้ว +19

    I just made my first pizza and it turned out to be better than the pizza I get at the shop here. Your dough making is quite simple to follow and comes near perfect. Wow! I can now make affordable pizzas at home. Thank you and God bless you!

    • @crossramirez2782
      @crossramirez2782 ปีที่แล้ว +2

      Homemade always better bro teaching my kids these early to surprise there girls in the future

  • @rolamie60
    @rolamie60 4 ปีที่แล้ว +1

    i am 80 years old and have made so many pizza recipes but this was the best .the dough rolled out so nice .i doubled the recipe because i wanted to make extra pizzas to freeze.this is the only recipe ill use from now on .i used pizza pans and they really came out good

    • @isabelminaya
      @isabelminaya 4 ปีที่แล้ว

      Julie did you use the same temperature at rhe oven? I dont have stone neither.

    • @rolamie60
      @rolamie60 4 ปีที่แล้ว +1

      @@isabelminaya yes

  • @priyapatel4244
    @priyapatel4244 3 ปีที่แล้ว +15

    Tried making homemade pizza for the first time using your recipe, it turned out amazing! Everyone loved it! Thank you so much for sharing 🙏.

  • @redsoxfaninfl1
    @redsoxfaninfl1 8 หลายเดือนก่อน

    OMG!! I made this last night and it was silky soft and on top of it I was able to use 1/3rd of it for cinnamon rolls! Talk about happy... I can now stop looking for a pizza dough recipe.. Many thanks to you Deborah!!

  • @laymanhomestead4711
    @laymanhomestead4711 2 ปีที่แล้ว +37

    This is the 7th Friday night we've made pizza, using your pizza dough recipe. It is amazing. Friday night pizza nights have become everyones favorite. Thank you for sharing!

    • @SaiHeart
      @SaiHeart 2 ปีที่แล้ว +3

      Friday nights are our pizza nights too.

  • @janethcarballo9720
    @janethcarballo9720 9 หลายเดือนก่อน +1

    I use your recipe since 2021 never fail. Thank you !!

  • @LKSagaFam
    @LKSagaFam 4 ปีที่แล้ว +14

    I love this dough recipe. I actually tried this recipe twice, the first one Im using stand mixer and the second one I used my hands and its amazing. Perfect! Thank you so much for sharing this with us

    • @user-fx5sb5et7o
      @user-fx5sb5et7o 3 ปีที่แล้ว

      Did it turn out good with your hands?

    • @LKSagaFam
      @LKSagaFam 3 ปีที่แล้ว +1

      @@user-fx5sb5et7o yes mam and i love the way how i made it😊so happy

    • @shamnaa.99
      @shamnaa.99 3 ปีที่แล้ว

      What about the cup measurement? You used 250 ml cup? 😅

    • @pjstar2009
      @pjstar2009 10 หลายเดือนก่อน

      Which one was amazing: Stand mixer or your hands?

  • @HD-gv6px
    @HD-gv6px 11 หลายเดือนก่อน +2

    After trying countless pizza recipes over the past 4 years, I've settled on this one as being the most effective. The measurements are easy to follow and the only deviation would be the flour quantity which is to be expected. I trun this recipe into 8 pizza balls not 3 like shown here. We like thin pizzas. I also use a cast iron skillet to heat the bottom of the crust before putting the whole skillet in the oven at 550 degrees F.
    Toppings: minced garlic, whole mozzarella or shredded mozzarella as available, fresh diced onions and jalapenos and basil from our garden.

  • @MidgardGamesTV
    @MidgardGamesTV 3 ปีที่แล้ว +41

    I imagine if you let the dough rest again after separating into 3 balls you should be able to stretch and flatten it without using a rolling pin. I try to avoid the rolling pin at all costs as it pushes out the air bubbles. Going to give this recipe a shot for today’s Sunday night dinner 👍🏻
    Edit: made this recipe tonight and it turned out wonderfully. I let the balls rest for about 30 mins while the oven heated and they stretched and flattened easily without a rolling pin. Crust puffed up about an inch with massive air bubbles. Will make again!

    • @dannowaso
      @dannowaso ปีที่แล้ว

      My thoughts exactly. The dough balls should rest a bit. They'll become crunchy and like you said, have some air bubbles in it.

    • @friendlyatheist9589
      @friendlyatheist9589 ปีที่แล้ว +1

      Oh dough balls. Nvm

  • @deannsmith8903
    @deannsmith8903 10 หลายเดือนก่อน

    This is the best demonstration I have seen yet. I need a pizza stone. Your way just makes sense! Thanks for sharing & Im definitely going to try this because I have search high & low for a good recipe & I’m sure I found it.

  • @mojji5032
    @mojji5032 4 ปีที่แล้ว +14

    Hey so I’m a 12 year old who just made the pizza and it’s in the oven right now and it smells soooo good and the dough looks nice and fluffy and I can’t wait to try it!! OMG ITS SO YUMMY AND ITS SO PRETTY IT SMELLS AMAZING AND TASTE AMAZING!!

    • @denagustafson6070
      @denagustafson6070 3 ปีที่แล้ว +1

      How incredibly talented you are! Many seasoned bakers cannot pull off a good dough. 👏👏👏🎉. Keep on baking. Maybe we’ll see you on Food Network one day!

  • @davidporter1039
    @davidporter1039 11 หลายเดือนก่อน +1

    Thank you! That was perfectly to the point and awesome information. I'll try it.

  • @jmiller8678
    @jmiller8678 4 ปีที่แล้ว +10

    I just made this and it was perfect and a big hit with my family. I always would buy the pre made dough at the grocery store. I didn’t know making it from scratch was so easy and so much tastier! Now I’m searching for the perfect sauce recipe. Thank you fir sharing!

    • @jakemitchell1671
      @jakemitchell1671 3 ปีที่แล้ว +1

      There are so many options, and everyone has a different taste and preference. But for me the best sauce recipe is Chef John's. Check it out.

    • @jmiller8678
      @jmiller8678 3 ปีที่แล้ว

      @@jakemitchell1671 I actually did find the best sauce recipe on All recipes. It was called Exquisite pizza sauce, it has anchovy paste in it, so I was hesitant at first but it’s delicious. I’ll check out the Chef Johns as well, and do a comparison. Thanks for the tip.

  • @hungpow6647
    @hungpow6647 ปีที่แล้ว +1

    The pizza turned out great my family loved it. Thanks for sharing your recipe

  • @alexanderandres731
    @alexanderandres731 4 ปีที่แล้ว +13

    Excellent recipe! I made two yesterday and saved one in the refrigerator for today and definitely gets more delicious if you leave it in the refrigerator and a lot easier to stretch. Yesterday I had to use a rolling pin and I couldn’t get it to be thin but the one I am making right now was super easy to stretch it with my hands!!! 👍🏼 give it a try 🙌🏼

    • @nikkiflowers4241
      @nikkiflowers4241 4 ปีที่แล้ว +1

      I had the same problem with my first one last night. Was so sticky and super thick. Might have to give it another try someday ~

    • @mishellemomo633
      @mishellemomo633 4 ปีที่แล้ว +1

      hi...which place in refrigerator...?freezer or chiller..?Thank you...

    • @poppingjaz
      @poppingjaz 4 ปีที่แล้ว +2

      Mishelle Momo in the fridge and if you really want great flavor leave it overnight

    • @mishellemomo633
      @mishellemomo633 4 ปีที่แล้ว +1

      @@poppingjaz thanks a lot...i'll try...

    • @alexanderandres731
      @alexanderandres731 4 ปีที่แล้ว +2

      funkywaffle yes I left it overnight in the fridge.

  • @ariellaliv7252
    @ariellaliv7252 2 ปีที่แล้ว +1

    Truly amazing pizza! I have been making it since 2019, when I first saw/found your recipe, and we cannot get enough of it! I use 00 flour, and the oven is at 550. 7-8 min in the oven. Thank you!!

  • @sanikiarthurs8794
    @sanikiarthurs8794 4 ปีที่แล้ว +3

    This has been the best recipe of pizza dough I've tried. Thanks a million for your post.

  • @shortsaleyoda
    @shortsaleyoda 2 ปีที่แล้ว +1

    I love this recipe. It works well. If I could add anything... i would say let the dough relax a while before trying to stretch it. I never recommend using a rolling pin. If the dough snqaps back while stretching... wait another 15 minutes and let it relax. Then stretch again. It will make for a much better and airy dough and you left more air inside the dough by not using a rolling pin. Excellent recipe...just wanted to add my two cents. I also recommend two pizza stones. One for the initial bake.... and one for the last two minutes. It crisps up the bottom with a ripping hot stone and just adds to that awesome flavor. If you cook on the same stone all the way through...you miss this little technique and it really adds to the texture of the final bake. Enjoy.

  • @fiedousibrahim786
    @fiedousibrahim786 4 ปีที่แล้ว +40

    IT WAS AMAZINGG! Tried for the first time and it tasted exactly like PH ❤
    Definitely recommend anyone making pizza, it won't disappoint 😊
    My entire family loved it!!

    • @cywarr
      @cywarr 4 ปีที่แล้ว +1

      I made it yesterday. Awesomely easy too!

    • @froman1960
      @froman1960 4 ปีที่แล้ว +2

      That was going to be my question/comment. There is no better dough than PH dough, so, if this comes out as fluffy, flaky, airy as PH, I'll try it because even PH seems to have changed their recipe and it's not as light and airy as it used to be.

    • @viridiana3013
      @viridiana3013 3 ปีที่แล้ว

      @@froman1960 have you tried it? Was it as good as PH?

  • @bowlinglefty
    @bowlinglefty 11 หลายเดือนก่อน +1

    I used your recipe last night and it worked great. The dough raised in just an hour like it was supposed to. Easy to work the dough into a pie crust and it tasted very good. I don't have time to raise dough in the refrigerator for 2-3 days like the food snobs do. Thanks for the easy to use and quick recipe.

    • @Lisa_t09
      @Lisa_t09 11 หลายเดือนก่อน

      😮

  • @babyyoda9459
    @babyyoda9459 4 ปีที่แล้ว +20

    My family loves this recipe. It’s the best homemade we’ve tried so far.

    • @dikbuttbutt
      @dikbuttbutt 3 ปีที่แล้ว

      .. how? literally the only thing different about this recipe is it uses a tiny bit more water compared to the dough.. which is only going to change the texture and not the flavor.
      this stuff clearly will still taste like really bland pizza dough.

    • @tylerhughes5420
      @tylerhughes5420 3 ปีที่แล้ว

      @@dikbuttbutt I like to let mine rise overnight in the fridge it really improves the flavor

  • @lr7723
    @lr7723 ปีที่แล้ว +1

    Tried this recipe and haven’t found one that outcomes this one. This recipe is truly the best!! Glad i found it again.❤

  • @mikefoodee7846
    @mikefoodee7846 5 ปีที่แล้ว +7

    I used bread flour and evoo. It was the best pizza crust ever. Lots of compliments. My go to recipe. Thanks for sharing.

  • @lazylistener
    @lazylistener 3 ปีที่แล้ว

    Since the pandemic I have tried many recipes for pizza dough and all have failed. For the first time, I have been satisfied wih the way my pizza crust turned out. So happy with your recipe, THANK YOU SO MUCH!

  • @jade4651
    @jade4651 4 ปีที่แล้ว +22

    I made a pizza with this recipe and it was amazing, I think that you can divide the dough in 4-5 parts (I did 3) because my crust was a little too thick for my taste. Overall, it was a very tasty pizza!! I'll redo it 😍

    • @jackkozlowski5201
      @jackkozlowski5201 ปีที่แล้ว

      I'm no expert, far from it but three (3) teaspoons of yeast to six (6) cups of flour? What is she making, beer? I thought I added a lot. Most recipes call for 1/2 teaspoon to four (4) cups of flour. Also why use vegetable oil with no flavor, use olive oil. also 1/4 cup sugar, 50 grams of sugar? This broads nuts.

  • @gogoosnap196
    @gogoosnap196 2 ปีที่แล้ว

    the best i've watch promise..my customers love the dough just like commercial pizza

  • @slight1699
    @slight1699 4 ปีที่แล้ว +3

    Thanks for your recipe. Tip - I leave my pizza stone in the oven when I turn on self-cleaning. It works to clean it like new and the stone has withstood it very well for several years.

  • @karifassett85
    @karifassett85 2 ปีที่แล้ว +8

    It’s delicious!! We didn’t use a stand mixer or a roller. All hands. And it came out sooooo good! Thank you for this!

    • @merk9569
      @merk9569 2 ปีที่แล้ว

      Thanks so much for your comment. I don’t have a stand mixer and really want to try making my own dough. I’ve been using a frozen commercial brand which isn’t bad but am sure fresh made would be better.

  • @rubywarda6871
    @rubywarda6871 4 ปีที่แล้ว +2

    I use a non stick T-fal tray for making dough in the oven. Make sure they are made in France. You can find them on Amazon. I’m Lebanese so we make dough often especially for breakfast where we add zaater/ cheese/ spinach/ meat etc...

  • @ValleyMermaid
    @ValleyMermaid 4 ปีที่แล้ว +8

    Can you make this dough ahead of time, (like a day or two), and freeze it, until you are ready to roll it out and make the pizza?

    • @screaminlordbyron7767
      @screaminlordbyron7767 4 ปีที่แล้ว +8

      Hey I know you weren't asking me but if you leave the dough in the fridge for a week you will be amazed at how silky and flavorful it becomes. If you search aging pizza dough you can get more details but some people recommend longer. I can never wait to eat it so a week is the longest for me. Hope this helps.

    • @ValleyMermaid
      @ValleyMermaid 4 ปีที่แล้ว +2

      SCREAMIN' LORD BYRON OH! THANK YOU SO MUCH!!!! I am asking anyone willing to share their knowledge!! I really suck at cooking and baking. I need as much help as possible. So, thanks again!!!♥️

    • @michaelpeterson6857
      @michaelpeterson6857 4 ปีที่แล้ว +4

      If you leave it in the fridge it cold ferments and adds an amazing funk to the dough

  • @donabates6231
    @donabates6231 ปีที่แล้ว +1

    Best ever. I make it over and over. I have also put half in the fridge and made late and it was perfect.

  • @ahallock
    @ahallock 4 ปีที่แล้ว +7

    The parchment paper is a great idea. I'm going to try this on my next one. Does this impart as much flavor as doing a 3-4 day cold ferment? I'm also going to experiment with using a pre-fermented dough as a base. While my results have been good, it's nowhere near the depth of flavor coming out of my local pizzeria.

    • @WsaNonya9976
      @WsaNonya9976 3 ปีที่แล้ว

      I know what you mean, even the flour you use would make a huge difference... I have a feeling they are using more flavorful & unique olive oil in dough, and garlic and perhaps butter on/in the crust. I look for stronger tomato flavor, so I use 1/2 paste 1/2 sauce like I learned from Abby's Pizza as a youth.

  • @warrenb9343
    @warrenb9343 4 ปีที่แล้ว +1

    Great recipe and video! Short and to the point. Of course I say mine is the best, I have a couple things I do slightly different. One tip, turn the pizza half way through the cook and remove the parchment. See how you like it.

  • @dannyboy7777777
    @dannyboy7777777 4 ปีที่แล้ว +4

    I've been making my own dough for quite some time now and for a small batch of home use this is the best method I've experienced so far. I did only one thing differently and I let the dough raise for about 6 hours in total, only because I prepared everything earlier in the day. It made a beautiful thin crust with great flavour. Thank you for supplying me with a great go to pizza dough.

    • @squidglitter
      @squidglitter 4 ปีที่แล้ว

      I made this last night at the fam loved it. But I prefer a thinner crust... Is letting it rise for 6 hrs the only way to make a think crust out of this? Thanks.

    • @jeremyclark6744
      @jeremyclark6744 2 ปีที่แล้ว

      @@squidglitter Hi I make a thin crust dough. I start about 8 hours before needed and let my dough rise 3 times and beat it down. When putting on the pan, I use an aluminum pan, put a little EVOO on the pan. Put your dough ball in the center and gently spread out with your fingers. It is fragile. Let set for 5 or so minutes and stretch out more. Let rest. The resting is the key. Don't try to force it to into shape. Do your final stretch and toss into a 500-525 oven. My doughs are generally less than 1/4" thick. Crispy.

  • @Leona000
    @Leona000 ปีที่แล้ว +2

    I've been making this recipe for 2 yrs now. The best ever! ♥

  • @Dhjddhnd
    @Dhjddhnd 4 ปีที่แล้ว +261

    Ingredients:
    👍👍👍👍👍👍👍👍👍👍👍👍👍👍
    2 and a half cups of water
    1/4 cup sugar
    3 tsp of instant yeast
    1/4 of vegetable oil
    6 cups of flour
    2 tsp salt
    ______________________________________
    Welcome 🥰😊👐

  • @return2wuji
    @return2wuji 2 ปีที่แล้ว +1

    I made this recipe.It came out outstanding, loved the crust ,it was better than the recipe that I was using before. The only thing I will change in the next batch will be 2 cups water instead of 21/2 cups. The dough was very sticky compared to what I was used to. I make individual size pies since it's just me and my wife, so I got 6 pies and they are perfect size for me and her. Thanks for the recipe.

  • @hinika
    @hinika 4 ปีที่แล้ว +8

    I tried this recipe and it works! This will be my go to pizza dough recipe.

  • @blacktrackdominoes1721
    @blacktrackdominoes1721 3 ปีที่แล้ว +1

    This lady is right! It's the best pizza dough hands down. I followed the directions exactly and my dough looked just like hers in the mixer. And after baking? Mmmm yum!

  • @taesspochkah
    @taesspochkah 4 ปีที่แล้ว +26

    I cannot thank you enough!! Tbh I was skeptical before trying this because my first 2 attempts using other TH-cam recipes were massive fails. But your recipe worked like a charm!!🥳
    I divided all the ingredients by 6, as I wanted only 1 small sized pizza. No knead, no mess, hell yeah! Also, parchment paper was the key. Didn't have a pizza stone, but still it turned out absolutely perfect. Baked at 250°C (highest temp on my oven) for about 12 minutes. And the outcome was so damn delicious! Almost identical to a Domino's pizza!!
    Thanks a lot🥺 Because of you, I found a perfect pizza recipe for lifetime!💜

    • @nirupachadha6345
      @nirupachadha6345 2 ปีที่แล้ว +5

      I have for the first time read one making it & reporting back on its success. Thanks very much. Now I will try it for sure.

  • @johni6138
    @johni6138 3 ปีที่แล้ว

    Very nice. Short, sweet, and efficient. I have made pizza dough before 00 flour with hit and miss results. I will be trying this one tonight. TY!

  • @ridinfree55
    @ridinfree55 5 ปีที่แล้ว +23

    Been wanting to upgrade my pepperoni bread dough. After trying a bunch of different recipes. Believe me, I must of went through 20# of flour. Trying all the different recipes. I have finally found the perfect dough! Thank you.

    • @josephcassinera2517
      @josephcassinera2517 4 ปีที่แล้ว +1

      🦵🏼

    • @ImVocabsdaddy.
      @ImVocabsdaddy. 3 ปีที่แล้ว

      I've had luck with red mill, wheat Montana Premuim all- purpose unbleached FLOUR and 365 organic flour from whole foods. My fav is Wheat Montana . My real star is double zero but her Wheat montana is inexpensive and works with all my baking needs.

  • @saywhat23
    @saywhat23 ปีที่แล้ว +1

    I always come back to this recipe. It is definitely the best crust by far

  • @aishaalwaseela2722
    @aishaalwaseela2722 3 ปีที่แล้ว +11

    I have to say, I thought it would be another impossible pizza recipe to try out, but it turned out great and so delicious. thank you so much, I think I’ll use it for the rest of my life from now on hahaha

    • @nachis3
      @nachis3 2 ปีที่แล้ว +1

      Me too. I threw away all my other recipes. I make a garlic butter and brush the crust edge when it comes out of the oven. It’s the best. Oh and it makes great naan also.

    • @aishaalwaseela2722
      @aishaalwaseela2722 2 ปีที่แล้ว

      @@nachis3 oh wow! that sounds delicious!

  • @kofinyarko6944
    @kofinyarko6944 3 ปีที่แล้ว +1

    Seriously this is THE BEST recipe hands down. Thank you.

  • @lindajohnsen5170
    @lindajohnsen5170 5 ปีที่แล้ว +6

    Just came across your recipe, looks amazing. How large of a pizza can you make with one of the three balls of dough? 14”, 16”?

    • @shanksworthy
      @shanksworthy 4 ปีที่แล้ว

      I think she probably gets 15-16” out of it. Cutting it into 4 sections, I got 12-13” pizzas.

    • @maryzhang7831
      @maryzhang7831 4 ปีที่แล้ว

      thank you somuch l verry like

    • @lindajohnsen5170
      @lindajohnsen5170 4 ปีที่แล้ว

      Mary Zhang 🤗

  • @pjstar2009
    @pjstar2009 10 หลายเดือนก่อน +1

    It doesn't look as sticky once it's in the glass bowl as compared to when the dough was getting mixed and it was sticky between fingers. So did more flour get added at that point or more oil?

  • @kylemiller1132
    @kylemiller1132 4 ปีที่แล้ว +8

    Pro tip, get 2 pizza stones and put it on the next rack up. It basically makes a smaller oven and will help your pizza cook faster and more evenly.

  • @gregcasura92
    @gregcasura92 4 ปีที่แล้ว

    Ok, seems I’ve tried every pizza dough recipe out there. I WILL. TELL YOU this is a WINNER!!! My first attempt was probably a little light on flour but the dough turn out exceptional! Followed the exact amounts of everything, over at 475, pizza stone and ingredients! I have to say thank you for posting this!!!!! It’s a keeper!!!!!

  • @mjarkcusanthonydelapedra5739
    @mjarkcusanthonydelapedra5739 4 ปีที่แล้ว +5

    I TRIED UR DOUGH TODAY AND IT TURNED OUT PERFECT! THANK U FOR SHARING UR RECIPE!

  • @shardaki1
    @shardaki1 2 ปีที่แล้ว +1

    Thank you so much for sharing the recipe. This is a fabulous pizza dough recipe. I've tried others with mixed results. So easy, fast and delicious. While the secret was to make the dough sticky, but spreading it out with a bit flour was so easy. The dough spread like butter. And in the oven the dough cooked so well on the pizza stone. I made a great homemade pizza sauce with San Marzano tomatoes. The final product was amazing. This pizza dough recipe is a keeper! Thank you.

  • @zarahmamea8892
    @zarahmamea8892 4 ปีที่แล้ว +18

    I've tried 6 recipes for pizza dough and this by far the best.

  • @suefrobert
    @suefrobert 4 ปีที่แล้ว +8

    Made it, it was shaky going, I made a mess of kitchen, dough was crazy sticky, but gosh darn it came out perfect. The parchment paper is the key. Pizza did not stick to pizza stone and it slid off nice.

  • @Forevergifted-shop
    @Forevergifted-shop 11 หลายเดือนก่อน

    I'm making this right now! I'm excited to see how it turns out! Thank you for sharing this recipe!

  • @matmattiz2757
    @matmattiz2757 5 ปีที่แล้ว +10

    That looks delicious!! Does it make a difference what level inside the oven? Cause I never used a stone before. Without it I always bake it in the middle. 🥰

    • @paintfatpurple7394
      @paintfatpurple7394 5 ปีที่แล้ว +3

      Matilda Tzirani definitely stay in the middle

  • @jenniferisidto4471
    @jenniferisidto4471 11 หลายเดือนก่อน

    Hi, thank you so much. The best dough that I used. I made a lot of dough and the result is not good. This dough recipe is so perfect even if I reheat it, the dought is crispy in the outside and soft in the inside. I've been using this recipe 4th times already. Less hassle, effortless and Im gonna use this recipe forever. My family love it.

  • @IRINEMARIA18
    @IRINEMARIA18 4 ปีที่แล้ว +11

    The beeeeestest pizza I’ve ever ever made...😍
    Thanks a looot dear 😊
    It was soo soo perfect dough...❤️
    I reduced it to one 🍕 measurement.
    Here it goes;
    1 cup flour
    1/2 tsp yeast
    2 tsp sugar
    1/4 tsp salt
    2-3 tsp of olive oil
    Less than 1/2 cup of warm water
    *Diluted 2tsp of sugar and 1/4 tsp salt in less than 1/2 cup of warm water and then add 1tsp of yeast to it and mix well.
    *Add 2-3 tsp of olive oil to it.
    *Add this to 1cup of flour in a bowl and kneed it to a dough.
    *Cover it with a wet cloth or plastic wrapper for few hours.
    *Kneed it again before you make the 🍕
    NB:I made the dough with hands... didn’t use pizza stone...too

    • @fatimaisra9143
      @fatimaisra9143 4 ปีที่แล้ว

      Thankssss, was it one pizza or one slice?

  • @heathermcdonald7354
    @heathermcdonald7354 9 หลายเดือนก่อน

    I tried this receipe today, I have been looking for a good pizza receipe for ages. This receipe was so yum it made two big pizza's, many thanks

  • @michellemakhethabridgette8564
    @michellemakhethabridgette8564 2 ปีที่แล้ว +3

    This is the best pizza dough my mom doesn't no longer like to buy pizza she prefers the one I made and I use this recipe 🥰

  • @seekingparadise66
    @seekingparadise66 3 ปีที่แล้ว +1

    Omg can I just say I tried this and I made the tastiest pizza ever!!!! I left it to rise for about 6 hours because I made it too early in the morning (and kinda forgot about it) but that didn't effect it negatively AT ALL. It was SO soft I just can't

  • @lalasharma7394
    @lalasharma7394 4 ปีที่แล้ว +16

    This is sooo delicious. I just made it, being quite sceptical (you know, it's not a traditional recipe, looks different from what italians teach us), but wanted to give it a try. This turned so great, this is going to be my family's favorite, too!!! Thank you for sharing your pizza "secrets"!

  • @debeharris6364
    @debeharris6364 ปีที่แล้ว +1

    Brilliant & lovely presentation! Cannot wait to try 😊

  • @parallelburrito
    @parallelburrito 5 ปีที่แล้ว +6

    I'm gonna try leaving the dough super hydrated during the rise. I use olive oil and bread flour though. I never have trouble forming a perfect pizza by hand after a proper rise though. Yours seems to have a lot of spring back still. Looks delicious.

  • @ellegalla6685
    @ellegalla6685 2 ปีที่แล้ว +1

    This dough is wonderfully easy and exceptionally delish! Thank you for posting such a quality recipe!

  • @martaprats8870
    @martaprats8870 4 ปีที่แล้ว +4

    Best recipe ever! I just used honey instead of sugar, it came out so delicious, my family loved it, thank you!

    • @samcyam
      @samcyam 4 ปีที่แล้ว +1

      How much honey did you use? Thanks

    • @martaprats8870
      @martaprats8870 4 ปีที่แล้ว +1

      @@samcyam one tablespoon

  • @maiung6656
    @maiung6656 2 ปีที่แล้ว

    Thank you for sharing this recipe of pizza I like it and will tryout.

  • @Liyahh749
    @Liyahh749 4 ปีที่แล้ว +11

    I had to give you a subscribe this is the best pizza recipe it taste exactly like trinidadian pizza hut
    Recipe:
    6 cups flour
    3 tsp yeast
    21/2 cups water
    2 tsp salt
    1/4 cup oil
    1/4 cup sugar

  • @susancollins9074
    @susancollins9074 11 หลายเดือนก่อน +1

    I just saw this video for the first time even though it’s four years old. I subscribed. But I have a question that I’ve never heard anyone address, if you don’t consume sugar, can a sugar substitute such as Stevia, Monk Fruit or Allulose be added to the yeast? Would it have the same effect? I would very much appreciate your opinion on this.