Easy Pan Pizza - Foolproof No Knead Crust - Make It Overnight or Same Day
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- เผยแพร่เมื่อ 4 ส.ค. 2013
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Jenny Jones makes the best pan pizza with no kneading and a foolproof crispy, golden crust. Anyone can make this easy pan pizza at home.
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Are you people really so small ? She is having fun and sharing and dancing and being silly . You watch this and can only give criticism . !!!what!!!? Go live people . shut down your phone , get off your butt and go live . Go smile and have fun and do something creative. forget the pizza and the microwave and the towels. watch again and focus on learning how to be a happy , mentally healthy human being. . You Rock Jenny. I hope they don't ever get you down . Dance on !.
What
The problem in this country is the anonymity of the Internet. "People" have the ability to say things to others that wouldn't dare say in person for fear of getting their asses handed to them. They are cowardly, spineless pukes who hide under the Internet "rock" and pray to God no one ever finds out who they are.
She is a fun loving person!
She sure is
PLEASE UNDERSTAND if I don't answer your questions. I never expected this many people to watch my videos and view my recipes - over 50,000 people a day from 200 countries! I'm truly honored but honestly, I can no longer keep up with the questions. Please look for answers in the comments, online, or in the FAQs on my website (www.JennyCanCook.com). I don't do this for money, just for my love of cooking. There are no ads on my website. Thank you.
What? You're not a bot?
+Jenny Can Cook you should monetize your youtube channel and put some ads on your website. A little more money doesn't kill :) nor some ads
Hi Jenny. I liked the result of this recipe. Instead of cooking for 3 minutes on the stovetop. I placed the pizza on the bottom rack of my oven for about 3 1/2 minutes. Then I moved the pizza to the middle rack for the remainder of the time. Came out great!
Shannon
This is a great recipe
I love her. She is like the mother I never had. I so enjoy watching her and her recipes are amazing.
Wow, I had this one saved and just now got around to making it. I have made a ton of other pizza doughs but good lord, this one is absolutely the best! It is very reminiscent of Pizza Hut deep dish but much much better. Just wow!
This woman is no Martha Stewart, she is absolutely much better and AWESOME!!!
There is something about women with Polish ancestry that they chose the 'professional housewife' life path:) (of course I didn't mean to offend anyone, I know it's just one of their hobbies)
www.jennyjones.com/bio.shtml
I know about tons of your activities, Jenny:) I was just talking about how people nowadays discover you are still active in media (seeing this cooking YT profile). Now I'm ashamed how rude my previous comment might have been perceived...
Great biography jennyjones, powerful determined lady, God bless
YES!!! With higher moral standards to boot!
Jenny, your pizza crust recipe was AWESOME! The best crust I have ever made. I followed your instructions to a Tee, and it turned out fluffy and crunchy. Air pockets in the dough just like the professionals. Thank you for this recipe. Steve
"if you don't take this as most most delicious pan pizza...then maybe we should take this outside"...you are hilarious Jenny :)
Ronriko1 I keep laughing at that line. 😂
I'm going to make this pizza. Thank you Jenny, love you !😍
Need to move more efficient when your showing your next cooking
here is another of her hilarious endings: th-cam.com/video/RZq4WKuyD48/w-d-xo.html...making this granola right now...
@@zentorio557 What do you mean exactly?
I have watched a couple of Jenny's videos and did not realize she is "The" Jenny Jones! Love it. Great and simple cooking ideas for everyday people and so down to Earth. She would be a great person to meet.
LOL, I did not know either until like after 2 weeks of watching videos.
I agree….. would love to meet in person!!
omg Thank you! I was like, she looks and sounds so familiar! lol
I used to have a secret crush on her back in the day, she still looks great
I've been trying to think where I knew her from and it was driving me crazy. I could not get it. Thank you for saving my sanity! LOL
Jenny, after fifty odd years of cooking, it was beginning to be such a chore, and it was no longer fun. I was looking for a good beef stew recipe, and there you were, having such fun putting it together. You made my day! Thank you so much for sharing your recipes. I've become one of your many fans.
That ending dance and song was unexpected but it made me laugh. Good show!
Jenny Can Cook is the best site on TH-cam.
I can’t get enough of your recipes, quick and easy pizza in cast iron pan my most favorite, I’ve told all my friends about your healthy recipes quick and easy, I wish you were still doing them, but I have enough to keep me going for awhile. Peace and ❤️, you’re so witty , love your sense of humor.
I did the quick version this morning. I am so excited my kids liked something I made. This is a keeper, thank you Jenny!
For someone who's 67 years of age, Jenny Jones looks under 50. Incredible!
And she delivers good recipes. Double incredible.
She's 67?! She looks AWESOME!
Jenny! You are my new best friend...did you know? Seriously, you really got me on this one. I am DEFINITELY trying this one THIS WEEK...we are dealing with the Corona Virus and everyone is on couch arrest so we can't go out to eat - this will be the Next Best Thing!!!! Thank you! And wishing everyone Good Health - eat your veggies! (at home)
Cooking with Jenny is like having your favourite aunt in the kitchen
I gotta make this one for sure! Jenny, you are the best!!!
I love your cinnamon roll deshon good
I'm addicted to Jenny's great recipes and lovely energy!!! Superb!
I made this pan pizza tonight and it was excellent! Thank you so much for this great recipe. I used the ingredients I had on hand and both my husband and I were delighted. The crust was crispy on the edges and bottom but nice and soft on the inside. No more frozen pizza here! We liked it as much as the ones we have delivered.
I'm African American and I wish had aunt like her. she really do have a lovely personality and her recipes are always easy
Jenny. You have aged so well. I remember your talk show when I was in high school. You are still beautiful.
Wait, I thought this was her daughter. This isn't her daughter?
benjamin cuevas lol
I wish she would tell us her beauty secrets... she really did age so well💜
I thought she look familiar.
She feels beautiful and happy. That’s more important than just looking pretty. She will be beautiful even when 110.
I have searched for a good pizza crust for YEARS and this is by far the absolute BEST ! ! We now have pizza back in our monthly meal plans! Thanks soooo much for such a good recipe ! !
Made it today, wolfed it down an hour ago. Wished I'd seen this 6 years ago. Thank you very much for sharing.
So glad ur back I love ur videos n recipes. Thanks ur a doll😊
Made this, but with a Whole Wheat crust, using the same proportions that Jenny uses in her Whole Wheat no-knead bread. 1 cup WW flour, 1/2 cup Bread flour. Also, same as Jenny does for WW bread, 1 tsp yeast instead of 1/4 tsp. Cooked it for 14 minutes in a 550 degree convection oven. The crust turned out perfectly. Thank you for the great recipes Jenny!
Everyone loves Jenny
Hello there Jenny. I am so glad I was recommended this video when searching how to make a pizza. I spent many an hour in my youth watching you on TV and was always touched by your zest for life. You’ve still got it and I am so glad to see that. Many thanks for all that you do. Take care!
LOL If you don't like it ..."We'll take it outside"....Love it, did not expect that. You're great!
Jenny’s recipes are always the BEST. SIMPLE, good recipes. I hope they NEVER TAKE THEM DOWN. Please leave up for young cooks just learning. ❤️❤️
I'm so old I remember when Jenny Jones was on Star Search! I came for the cooking, but stayed for the pizza dance.
Jenny you look amazing but most of all the love and joy you possess come across(most people perhaps don't realize that you were a professional TV personality in earlier days) Jenny that old kitchen is priceless....so fifties looking....Sometimes I forget I am watching a "cooking demo" it is so much fun just listening to you. BRAVO...from Canada.
Jenny jones right
ummm how did I just find this Channel. I started watching and I thought "I know this lady" . When I read the name I was transported to 15 or so years ago. I watched your talk show all the time and loved it by the way. This channel is great so glad I found it. You look great!
I saute' all veg first before putting it on raw dough. Helps with the moisture issue & adds a LOT of flavor.
Mimi Ashford
I also cook my vegetables because I want to be sure the vegetables are not very raw when we eat the pizza. but I never thought about sitting them on a paper towel to get the moisture out. I’ve added fat free ground venison but always add the turkey pepperoni.
I'm just the opposite! I like the veggies crunchy! I put them on the pizza the last two minutes baking.
@@glasslinger oooh, that's such a good idea...I like them crunchy too, but always sautéed them before putting on raw dough bc I didn't want it gummy underneath them when they released their water. I think waiting til the dough is almost cooked is a wonderful idea to keep veggies fresh & crispy! Thanks for the tip!
thank you - GREAT Idea. I love jenny's easy recipes but I don't like some of the methods (microwave, etc.). I do not use a microwave, and thought about cooking/saute-ing first. Glad to hear it works good!
or try "what's eating dan" + mushroom on youtube to see his technique
Its is 2020 and over 2 million people have watched Jenny and she is STILL the Best Cook!
So nice to see you in the format. Took me a minute to put it together, who I was watching. I enjoyed that, didn't expect to watch the whole thing. You held my attention, and really liked listening and watching you. Thanks
Such a nice lady & always so happy & so funny
She is super positive. :)
Love your show jenny
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Tracybb Dee
Donald King yes Jenny always been funny I love her
Jenny you are a trip! Love all you do here, was a big fan of the Jenny Jones Show in Chicago!!!!
I made this today and it was delicious! My husband LOVED it too, he said keep this recipe. You can put whatever veggies you want. I don't put food in the microwave so I just did a quick 3-4 min stir fry my veggies then did the paper towel trick to get the excess water out. This is a great recipe it's going down as a family favorite. Thank you Jenny!!!! I love your recipes!
Jenny I can see you make your food with Love! Im serious I've seen so many cooks on you tube who seemingly make videos just for the money, with no care or love in them. I really do think your a treasure and a great person who adores her work. Thanks so much for sharing.. Gary
I just love the way you "EXPLAIN EVERYTHING SO SIMPLE, CLEAR and THOROUGH!"
Where do I get your recipe for the Sauce (that I'm sure you made you own) and it will be great!
Never liked watching Cooking Shows, but Watching and Listening to you, is Inspiring.
Making my food list now to try some meals you've Made.
Thank you, Elizabeth
I grew up on the Jenny Jones show!! TH-cam recommends this in 2019????
I made this today in the cast iron pan and my husband said it was the best home made pizza he ever had thanks so much 💗
Absolutely love the way you present Jenny. And the recipes are healthier and easier as well. Thank you
Best pan pizza I’ve ever tried! Easy to make too! Thank you for the recipe!! ❤️
I know this was posted in 2013, but still Jenny has not aged from the days of her talk show back in the 90’s!
What an Iconic legend... and great cooking channel... I hope Ms Jenny keeps hitting it out of the park! She's a Polish Princess!
Love this pizza! It’s a staple in our house. I’ve found that the dough doesn’t need as long to rise either in the bowl or the pan. And I do the quicker same day variation. It’s a foolproof recipe. Thanks Jenny!
I just started watching her vids the other day--- she's a real sweetheart!!! So nice and cute!!!!
I wish I could post the results of my efforts making her recipes and using her techniques. Always better than I could have hoped. BUT, I keep having to go back and rewatch whole sections because Jenny's smile absolutely hypnotises me.
I really enjoy watching your show as a chef of 35 years now blind I love listening to you your humor and amazing abilities in the kitchen are so great can't wait to watch more of your videos!
Jenny, this is the only way I make pizza now. Thanks so much for your recipe and the video.
"....maybe we should take it outside." O_O
DAMN that escalated quickly ha!
We just finished making and eating this fantastic pizza recipe. Being in New England we used the top of our wood stove that heats the house to do the 3 minute pre-cook of the cast iron skillet. Worked perfect, top of stove was 700°F and the bottom of the crust was nicely browned after coming out of the 550°F electric oven! This will now be our “go to” recipe for all our pizzas!!! Thanks Jenny for a great video! 👍👍👍😎🇺🇸🥰
I rarely comment on anything, but I logged in just to comment on this video. Well, I started it last night and made it today. It's simply the best pizza I've ever made, and I've made a LOT of pizzas! I think it's the long rising time that makes the dough develop more flavor Thank you for such a great recipe and clear directions.
Jenny Jones i thought your voice sounded like someone i remember watching growing up. Thank you for sharing your Cooking ideas
Karen Tuck she had a talk show many years ago and still looks same❤️
Yes she looks familiar and sounds familiar
Ohhhh, now zi remember who this is! I loved her talk show!
Pizza looks delicious, but looks like a lot of work for one kinda small pizza. Still, I am gonna try it.
She looked and sounded so familiar to me, too, so I googled her before bothering to read the replies and then it all came back. I always liked her...she is so down-to-earth.
I remember watching your talk show back in the day. It's good to see you again and you look FAB!
I love your energy and thank you Jenny for your time to make all the great videos for all of us
I love the way she speaks and the humor that she has , its funny though...love this much..❤❤❤❤
Jenny u make me believe I can actually make a pizza! lol
yummy great advice
I think I watch this solely to see the Pizza Dance at the end lol..... Great Recipe.
I had this for supper last night. This is THE way to make pizza. I'm sold!
You are my favorite. Cooking show hostess. I loved your TV show and your videos are even better. Keep up the good work. You have convinced my that I can make my own pizza from scratch. You Rock!!!!
I still cannot believe this is THE Jenny from the Jenny Jones Show! Are you kidding me? You were a staple of my TV watching in the 90s,
LOL
I kept thinking, "I'm positive I used to see her on tv..." You're not alone!
David C. Theiss. Wow, thanks for mentioning Jenny's "former life." I would not have known.
Wow didn't know that til I saw your comment
Was she was on Giligan's Island ?
"Maybe we oughta take it outside". Instantly Subscribed
😂
I love your videos because you talk to us as though we are right there with you. Cant wait to try this! Thank you
Hi Jenny. I never watched your talk show when it was on, but I truly believe this is your calling. My husband is the cook in our family, and he's made the bread from your youtube site (the one in the Dutch oven--we had to buy one as we didn't own one). It's the best bread! Looking forward to him making this pizza as well. Will have to spring for a cast iron skillet first. Ha ha!
I now have a pan pizza dance. :-)
I always enjoyed watching your show. Now I am happy to see you on TH-cam, Jenny. You do a great job and your personality is so much fun! Thank you! 😊
I’ve made this three times now, and love it. Thanks so much for sharing!
Thank you, another way of making the crust. Wonderful, will try it the soonest.
The most amazing part of this video is when the Le Creuset pan magically turns into a Lodge cast iron pan at around 6:45! 😄
Wow! First time seeing Jenny since she had her talk show in the 80's.
Wow I know, me too!! :)
That looks amazing. ! Can’t wait to make it!! Thank you❤️
Hi Jenny is fun watching you even here on TH-cam because I remember you on your talkshow back in 90,s,beautiful classy lady with special charisma and a contagious enthusiasm,bravo ,God bless you! 🙏🏻
This is my 3rd video that I've seen, I'm in love! So many awesome recipes!
I've never made a scratch pizza in my life...until now. I used Jenny's quick method and substituted whole wheat pastry flour for an even healthier crust. The only other difference was my oven was set to about 475F. It turned out literally perfect. Crispy, crunchy crust on the outside, soft and fluffy on the inside. I made mine in a slightly larger pan and it was too much for me but I ate it anyway, weighing in at about 1300 calories all in. A slightly smaller pan and about 2/3 the size of pizza would be perfect for me. I have a tiny skillet that's about 6" across and I'm going to make a mini-pizza at about 1/3 the size soon. I used lean turkey sausage and some smoked salmon along with 'shrooms, sauteed onions, my own sauce and about 70g of mozz, topped off with a couple of spoons of parm. Incredible. Next time I'm going to use a combination of whole grain spelt, whole wheat pastry and about 1/4 cup of pea protein.
I love it. Can't wait to impress my friends, relatives and significant other with it! Thanks Jenny!!
Johnny Penso )
I just made this. It was so easy and delicious. I didn't add any toppings besides extra cheese. I put the dough in a warm oven because our house is usually cold and no dough rises until summertime. I skipped the stove top and oven because it made no sense to use that much energy. I just added some cornmeal to the bottom of the cast iron before putting the dough in it. I preheated a regular gas grill to 425 degrees and put the cast iron containing the pizza on it. I rotated the cast iron 180 degrees once after 9 minutes and let it cook another 9 minutes. So the total cook time was 18 minutes on the grill. It was perfect. I also made stuffed crust pizza. It was a little messy to get the dough to fold over the cheese but after a bit of fussing, it worked. I used a spatula with a little olive oil to lift the sides and fold them over. It was easier and cleaner. I just filled any holes in the crust with some dough from the edge. Again I only used extra cheese and sauce. It was outstanding. The dough didn't burn as I was worried. I used the same temperature grill and about 10 minutes and turned the skillet and grilled for another 10 minutes.
love all the positive comments! this vid is seven yrs old. I think I have watched it 3 or 4 times. still makes me hungry!
Discovering Jenny Jones end of 2019. Love this 'old' recipe for pizza. Love to try this out.
Jenny, you’re still rocking it!!!!!!! Luv ya
It’s amazing
Looks great, though I would like to see the base once it was sliced. Btw, your bread recipe is a winner. Thanks from Melbourne, Australia.
Thank you, Jenny. Cooking with you is very relaxing. You have delivered these recipes in the simple and achievable way. We love it!
I love the way this kitchen looks. It's got a classic grandma's house look.....so very charming and welcoming.
Jenny I love you!! We all miss Jenny Jones, you and Ricky Lake were the best!!
Love the pizza and the pizza dance! Lol
Aracelis Escalona Q
Braden Vincent chicken soup
Thank you so much for posting so many videos on food. I am in quarantine alone in my little cottage. I bought a ton of basic staple foods and am re-learning how to do the things my grandmother showed me when I was a child but now at 60 can't remember. I baked bread for the first time in over 50 years thanks to one of your recipeS and I will NEVER buy a loaf of bread again. THANK-YOU! THANK-YOU! THANK-YOU! :)
I made this last night, and it worked out extremely well albeit I did try to mess it up by burning the bottom a touch and setting off the smoke alarm. The dough was fantastic! Crisp on the bottom with a lovely light bread texture, in spite of the extra toppings I loaded it down with.
Thanks for sharing!
You've always been one of my favourites, Jenny. So great to see you again, plus, you've got great recipes and a pretty kitchen. I love your rooster!
I'm gonna give this pan pizza a shot. Thanks and love! 🤗😘💕
This looks good too. I do a similar version using vegan meat/cheese and a flour tortilla (just on the stove). Yum
Very well done video, she explains clearly, knows what she’s talking about. Straightforward. Will watch again for sure! 👍🏼
My go to pan pizza recipe now!!! I got a bowl brewing on the counter to bake tonight after work.
Love that she makes this so simple. Flying pepperoni a nice touch!
Hello from Scandinavia! Jenny dear, I have tips for you and to the rest of the world:
After you add the yeast to the flour, mix it with a whisk and wait 10 min. then add water and do the rest...That's the tip: wait 10 min. The dough will never be the same.
Why this? Your 12-18 hours waiting, miraculously are gonna be just 3 hours.
Believe me I have a PMD 'Pizza Master Degree' Ciao amore!
Thank you for the tip. I also have a faster version with a 3-hour wait on my website, using hot water: www.jennycancook.com/recipes/easy-pan-pizza/
heres a tip, buy digiorno, its just like home made in ten minutes.
Babbis Christos how do you do the stromming pizza?
@@kinggzz Not really.
@@Trickroaduhhh, well, sorry, millions would disagree with u. pizza is an American staple and going thru alll these steps instead of poppin in a family fav like digiorno or red barron is well, just unamerican. besides even if those are not to your liking little ceasars is in most cities and they have a great $5.00 pepperoni pizza that is just awesome!! and pizza hut has a $5.99 all you can eat pizza bar that is outta this world!!! homemade can never be sooo inexpensive as any of these and yet sooo delicious!!
Delicious! Thank you!
Beautiful, sweet lady. I'm trying most of her recipes. Keep up the great work. You are a real joy to watch and listen to. I've learned so much from your videos. I'm addicted.
Awesome recipe Jenny...
I miss seeing this Lady on TV...one of the Very few with any Class !
LIKED/SUBSCRIBED !
Jenny, I just want you to know that not only do I love your way of making cooking easy for the every day person, but I love all of your spatulas, and even more, your quirky side. Which usually comes near the end, but not always.
You are refreshing and absolutely a joy to watch.
Erika J. Roy
Thank you, Erika. That is so sweet! Sometimes we just need to let our quirkiness out, or we’ll explode.
I just love your excitement when baking. ...so contagious
I can’t wait to make this, thank you Jenny
Love it, love your lovely happy personality, just the sweetest person, thanks for making such happy and flavourful recipe's for us.
Your video makes me happy!
This is just wonderful - you sure know your way around a kitchen. Thanks!
You are such a natural in the kitchen and a great chef Jenny so many great cooking tips thank you for sharing!