I loved this idea, but as usual I changed it up a little. I used the soft tubs of cream cheese with chives. Mixed it with the cooked sausage and let it cool down some. Spread it onto puff pastry, added shredded cheese and then added chopped spring onions (green onions). And then rolled up, etc. Sure came out good 👍
This really interesting interests me as a appitiser I'm going to a holiday party next weekend and need to bring something to share maybe this will fit the trick thanks for sharing I'll try it it looks really good😂
Thank you Noreen! It's always nice to have something new (to our family) for an occasion. Something that everybody isn't tired of seeing the same old, same old. I'm going to try these today since I happen to have the ingredients (except the super sharp grated cheese, which I can get in a couple hours when the store opens) on hand and if they are as good as they look, they'll be on the superbowl menu. I'm sure they will as your recipes never disappoint.
lovely recipe. love to make Puff Pinwheels for the Kids Luchbox with Ham but your version with the Sausage looks and sounds amazing.Will have to give it a go. thanks for sharing with us.
Noreen, Good morning. I have been doing house work for a couple of hours and I can really eat a couple of those with a cup of coffee. They look delicious! I'm hungry.
Inspiring video. Might try a pizza flavor with pepperoni and toppings for the grand-kids. Or ham and cheese, or ground chicken and pesto, or, or, or... :) tfs
I love that you make it possible to copy and paste your recipes because that's what I do I have a recipe app on my phone and it makes it really easy when I see a recipe I like which in your case it's all of the recipes that you do I can copy and paste a lot of channels don't do that ...... I love ❤️ your channel Noreen and Thanks for making it easy 👍
instead of spices in the sausage, can I use hot sausage? looks good I will be giving these a try. I like your recipes because they are simple that I can try and don't have to look for some kind of spice or things I've never heard of and be looking for all over the grocery store.
I only buy the block Cabot cheese and shred my own. It is just the best and they have won multiple awards for their cheeses. Do you grate yours with your food processor?
I froze mine last week because I made them up and our oven died! New oven has been delivered and I’m ready to bake them from frozen. How long and what temp do you recommend?
YUM. Do you think adding some scallion to the meat/cheese mixture would be a hit or miss? Would it be too oniony with the onion powder? I guess I need to experiment but don't really have the budget to do it.
Personally, I would have added either chopped onion or green onions. Family would not have enjoyed that so I kept it plain. I think adding some onions would be delicious!
I bought Pillsbury puff pastry in the fridge section at Hannaford supermarket 3 days ago. The other New England supermarket chain that carries it is Market Basket.
Patricia Norton That must be regional. I have never seen that brand here in NC nor in AZ when I lived there. From what their website says it is a frozen product. Thanks for letting us know. The crescent roll dough in the refrigerator section is very different from puff pastry.
If you have never had Conecuh sausage from Alabama and can get it where you live it is so good, especially grilled with bar-be-que sauce Do you mind if we pin your recipes to our pinterest boards? I find it easier to find recipes I want to cook that way. My memory is short and I don't always remember who made what when but I know I have a Board for recipes that sound delicious.
OMGosh, these look marvelous, Noreen! I wonder if these would freeze well if you baked off both pans from the start and just froze the extras already cooked? Thank for a great and easy recipe! MJ
Please read the blog/description box. I go into detail why you should not bake these before freezing. If you watched the entire video you will see that I also addressed this issue in the video. Thanks for the comment.
These look insanely yummy, Noreen. I'm a very novice chef. I was wondering about the puff pastry. Do you have a favorite brand? Is it labeled such at the grocery store? In the freezer section or where I can find the biscuits? Thanks!
Puff pastry is in the freezer section, usually near the pie crust. I usually buy Pepperidge Farm brand, but that is usually the only brand that is available. this is definitely not the same as refrigerated biscuit dough.
I would like to do this recipe with italian spicy sausage, and italian cheese, would you recommend adding the cream cheese to this recipe. Otherwise might be too dry.
I recommend making this as written before making unknown changes that could impact the outcome. I do not recommend leaving out the cream cheese. It is what holds this mixture together.
Love the recipe, looking for a printable version but don't see it in the comments (it says here is the link but there is no link listed) thank you in advanced :-)
Thank you so much, I have the paprika recipe manager and it copes is all for me LOL.. will be trying these for sure, they look fantastic. Thank you for sharing !
I would only add them in very small quantities and along with the sausage while you are cooking it. Adding too many additional ingredients is going to muck up the works and your pinwheels will be more like blobs.
I've never met a sausage I didn't like. Oddly enough I've never used puff pastry. I've never seen it in the store. I'll have to look extra hard next time I go grocery shopping.
Probably not. These work because it is a paste or spread. You should not use bacon, either raw or cooked, because it will render too much fat and cause the puff pastry to be soggy, greasy and flaccid. I highly recommend you stick with the sausage.
I thought about adding some cooked bacon - chopped - to the sausage like I do when I make sausage gravy. I would also add some chopped spinach only because I like to kid myself by thinking if I add some spinach, it will be more healthy and I can eat 3 instead of 1. Hey, whatever works. These look delicious and I will try these this Super Bowl. Thank you for sharing all your wonderful recipes with us.
Is there something I could use to substitute the cream cheese? Due to a food allergy we don't buy cream cheese. But this sounds so good I want to try it!
Not really. Have you tried organic cream cheese? How about Neufchatel? Or do you have a dairy allergy? I am guessing not due to the fact you aren't also asking about the cheddar.
Noreen, any idea of a sub for puff pastry, the only brand in my grocery store is Pepperidge Farm, and I dislike the taste. Phyllo dough maybe, although I've never used it. Thanks for the recipe, and any guidance given.
I've never done this with puff pastry. But I've done it several times with biscuit dough (I do it with green onions, like the other commenter suggested, and it is very yummy). and with pesto. I'm going to have to try the puff pastry idea.
This is awesome! Thank you Noreen. I haven't had these in a long time.
You are so welcome!
I loved this idea, but as usual I changed it up a little. I used the soft tubs of cream cheese with chives. Mixed it with the cooked sausage and let it cool down some. Spread it onto puff pastry, added shredded cheese and then added chopped spring onions (green onions). And then rolled up, etc. Sure came out good 👍
This really interesting interests me as a appitiser I'm going to a holiday party next weekend and need to bring something to share maybe this will fit the trick thanks for sharing I'll try it it looks really good😂
Love your straight forward, no fluff presentations! Recipes are GREAT! Just found you, and SOOO happy I did!
I will be making these, wonderful!
I made these, they were delicious!!
Thank you Noreen! It's always nice to have something new (to our family) for an occasion. Something that everybody isn't tired of seeing the same old, same old. I'm going to try these today since I happen to have the ingredients (except the super sharp grated cheese, which I can get in a couple hours when the store opens) on hand and if they are as good as they look, they'll be on the superbowl menu. I'm sure they will as your recipes never disappoint.
love the idea I will definitely give them a try. Thank you!
lovely recipe. love to make Puff Pinwheels for the Kids Luchbox with Ham but your version with the Sausage looks and sounds amazing.Will have to give it a go. thanks for sharing with us.
Noreen, Good morning. I have been doing house work for a couple of hours and I can really eat a couple of those with a cup of coffee. They look delicious! I'm hungry.
They look wonderful !
These look delish!! I make something similar to it, I use ground spicy italian sausage and chopped spinach.
Inspiring video. Might try a pizza flavor with pepperoni and toppings for the grand-kids. Or ham and cheese, or ground chicken and pesto, or, or, or... :) tfs
It’s great
Oh Yummy!!! These r great, will have to try these on my kids and hubby. Thanks for sharing, Noreen. Have a good morning!!!
I am so making these for super bowl. Like the idea I can make them ahead of time and freeze them. Do I need to thaw them out before baking?
Yep this is getting made right now
Those look heavenly! II have everything but the sharp cheddar. I see these being made when we have company over for game night. Yum!
Those look so so good.
Great recipe! I’d probably pop them in the fridge before I cut them, just might make it easier to cut.
I love that you make it possible to copy and paste your recipes because that's what I do I have a recipe app on my phone and it makes it really easy when I see a recipe I like which in your case it's all of the recipes that you do I can copy and paste a lot of channels don't do that ...... I love ❤️ your channel Noreen and Thanks for making it easy 👍
Noreen, this is a GREAT idea!
Love love love these pinwheels! Thanks Noreen :)
Looks yummy! and I was thinking, maybe a little white gravy to dip them in.
Yummo!👍Easy and inexpensive. Rick is always tasting and loving all ur recipes. I like that he's so appreciative. I'll see ya!
instead of spices in the sausage, can I use hot sausage? looks good I will be giving these a try. I like your recipes because they are simple that I can try and don't have to look for some kind of spice or things I've never heard of and be looking for all over the grocery store.
Oooooooh these will be a big hit with 5 kids I know!
I am so going to make these! THANKS!
I only buy the block Cabot cheese and shred my own. It is just the best and they have won multiple awards for their cheeses. Do you grate yours with your food processor?
oh i have to try this
I froze mine last week because I made them up and our oven died! New oven has been delivered and I’m ready to bake them from frozen. How long and what temp do you recommend?
husbands nosh ! love it !
Young lady, you have amazing ideas and a terrific channel - thanks!
Thank you
You are so funny, if you feed Rick, he will go away for awhile. He gets the best treats! Tfs, cheers, Laurie in Fl.
TFS, Awesome Video 👌🏼👌🏼
Looks so yummy!
What a great recipe and video...these look just as delicious as what you see at the local pizza shops....really nice 😊😊😊🖒
Peter Sarubbi rtrfdavc💿📀📹📹📟📹📟
Oh...yummy!
YUM. Do you think adding some scallion to the meat/cheese mixture would be a hit or miss? Would it be too oniony with the onion powder? I guess I need to experiment but don't really have the budget to do it.
Personally, I would have added either chopped onion or green onions. Family would not have enjoyed that so I kept it plain. I think adding some onions would be delicious!
I don't think I better try this recipe, none would make it to the table because I would eat them all first!!! lol! :)
I bought Pillsbury puff pastry in the fridge section at Hannaford supermarket 3 days ago. The other New England supermarket chain that carries it is Market Basket.
Patricia Norton That must be regional. I have never seen that brand here in NC nor in AZ when I lived there. From what their website says it is a frozen product. Thanks for letting us know. The crescent roll dough in the refrigerator section is very different from puff pastry.
those looked good but do you ave to use the spices ?
If you have never had Conecuh sausage from Alabama and can get it where you live it is so good, especially grilled with bar-be-que sauce Do you mind if we pin your recipes to our pinterest boards? I find it easier to find recipes I want to cook that way. My memory is short and I don't always remember who made what when but I know I have a Board for recipes that sound delicious.
this is probably a silly question but what does the cream cheese actually do as far as flavoring goes? Does it make it taste richer?
It holds the filling together
Yummy!
OMGosh, these look marvelous, Noreen! I wonder if these would freeze well if you baked off both pans from the start and just froze the extras already cooked? Thank for a great and easy recipe! MJ
Please read the blog/description box. I go into detail why you should not bake these before freezing. If you watched the entire video you will see that I also addressed this issue in the video. Thanks for the comment.
Sorry Noreen. I did watch the entire video but I apologize for not reading all the "about" info. I didn't mean to annoy you. MJ
MJ Trainor nah! No annoying. I put that so others will also see it. I hope you found it. These are delicious.
Thanks. My asperger's daughter interrupted my first watching of this vid and I don't think I read down into the "see below" section. Mea culpa!
These look insanely yummy, Noreen. I'm a very novice chef. I was wondering about the puff pastry. Do you have a favorite brand? Is it labeled such at the grocery store? In the freezer section or where I can find the biscuits? Thanks!
Puff pastry is in the freezer section, usually near the pie crust. I usually buy Pepperidge Farm brand, but that is usually the only brand that is available. this is definitely not the same as refrigerated biscuit dough.
Noreen's Kitchen thank you very much for responding!
I use Italian sausage and chopped broccoli rabe!!
I would like to do this recipe with italian spicy sausage, and italian cheese, would you recommend adding the cream cheese to this recipe. Otherwise might be too dry.
I recommend making this as written before making unknown changes that could impact the outcome. I do not recommend leaving out the cream cheese. It is what holds this mixture together.
Love the recipe, looking for a printable version but don't see it in the comments (it says here is the link but there is no link listed) thank you in advanced :-)
bit.ly/2jrav0e
Thank you so much, I have the paprika recipe manager and it copes is all for me LOL.. will be trying these for sure, they look fantastic. Thank you for sharing !
:-) he will eat these and go away.lol
OMG! I need these now!😛 Do you think adding jalapeños to this would still taste good with the sausage? It would sort of be like a stuffed pepper.
I would only add them in very small quantities and along with the sausage while you are cooking it. Adding too many additional ingredients is going to muck up the works and your pinwheels will be more like blobs.
I've never met a sausage I didn't like. Oddly enough I've never used puff pastry. I've never seen it in the store. I'll have to look extra hard next time I go grocery shopping.
Freezer Section.
These look amazing!! I'm giving these a try for breakfast one morning. Could you use bacon instead of sausage?
Probably not. These work because it is a paste or spread. You should not use bacon, either raw or cooked, because it will render too much fat and cause the puff pastry to be soggy, greasy and flaccid. I highly recommend you stick with the sausage.
Thank you!
I thought about adding some cooked bacon - chopped - to the sausage like I do when I make sausage gravy. I would also add some chopped spinach only because I like to kid myself by thinking if I add some spinach, it will be more healthy and I can eat 3 instead of 1. Hey, whatever works. These look delicious and I will try these this Super Bowl. Thank you for sharing all your wonderful recipes with us.
Is there something I could use to substitute the cream cheese? Due to a food allergy we don't buy cream cheese. But this sounds so good I want to try it!
Not really. Have you tried organic cream cheese? How about Neufchatel? Or do you have a dairy allergy? I am guessing not due to the fact you aren't also asking about the cheddar.
Noreen's Kitchen Actually it is a dairy allergy but regular cheese doesn't seem to activate it. Things like yogurt, sour cream and cottage cheese do.
Stacey Coates i understand. How about a dairy free option from Whole foods. Or a vegan option.
cane i cook these in pan??
Noreen, any idea of a sub for puff pastry, the only brand in my grocery store is Pepperidge Farm, and I dislike the taste. Phyllo dough maybe, although I've never used it. Thanks for the recipe, and any guidance given.
I use Pepperidge Farm. It is the only one available to me. Phyllo dough will not work in this application. The only other option is to make your own.
I've never done this with puff pastry. But I've done it several times with biscuit dough (I do it with green onions, like the other commenter suggested, and it is very yummy). and with pesto. I'm going to have to try the puff pastry idea.
egads...i havent had dinner yet...mmmmmmmmmmmm
That mixture is salty as ever sausage cream cheese cheese
How long to cook
There is a link in the description box to the recipe on my website. It has all the instructions and cooking times. Hope that helps.
This is so unhealthy...Can’t wait to make them!