I made the spinach and bacon recipe for Christmas appetizers this year. They came out so good my guest didn’t believe I made them, lol. All I can say is they devoured them. I made them again for New Year’s Eve and same thing, devoured lol. I did roll them up the long way and chilled it before cutting so they came out smaller and were pretty cute as an appetizer.
I've just stumbled onto your video while looking for a savory puff pastry recipe. Yours looks so delicious I think I've made up my mind that this is THE recipe for me! Well done, not too chatty, right to the point. Excellent!
Great stuff...yum! I’m wondering if you rolled the roll from the long end if it might make more smaller appetizer sized servings? Also, I always stick the entire roll in the fridge before I try to cut it, if not it presses all of the layers together too much. These both sound wonderful, thank you!
I had no idea there was such a puff pastry. I had only ever heard of the frozen ones. I'm gonna check my grocery store and see if they have them. Thanks for sharing!
I was feeling so grumpy and bad and your beautiful smile and facial expression just made it all go away 😊 Great recipes, thank you for speaking so sweetly! The Lord bless you dear 🙏. I use floss to cut the pinwheels.
You just warned my day! I’m glad it brought you a little joy. I hope your days have been lighter. Thank you go much for watching! Bless you. And the floss is a great tip! 💜
The spinach rolls seem too big for an appetizer. I would have rolled it from the width side to make more pinwheels, but smaller. The ones you make are nearly a meal itself. Appetizers should be small and petite little finger foods. Also, when cutting, use a serrated knife in a sawing motion. You'll get a better cut with your chilled roll.
So Beautiful...
Thank you for sharing this video.
Looks so amazing!
Love your instructions and ease in the kitchen. Lots of info and will taste great.👍🏻🙋
I made the spinach and bacon recipe for Christmas appetizers this year. They came out so good my guest didn’t believe I made them, lol. All I can say is they devoured them. I made them again for New Year’s Eve and same thing, devoured lol. I did roll them up the long way and chilled it before cutting so they came out smaller and were pretty cute as an appetizer.
You are a good cook and your final cakes looks great. Best wishes.
These look absolutely amazing!
I made these last night but all vegan and Holy Smokes, these are delicious!!
These look so good!… Thanks for the video
I think I just might get a head start before the holidays. 🤗
Lol sounds like a good plan! 💜
I've just stumbled onto your video while looking for a savory puff pastry recipe. Yours looks so delicious I think I've made up my mind that this is THE recipe for me! Well done, not too chatty, right to the point. Excellent!
Great stuff...yum! I’m wondering if you rolled the roll from the long end if it might make more smaller appetizer sized servings? Also, I always stick the entire roll in the fridge before I try to cut it, if not it presses all of the layers together too much. These both sound wonderful, thank you!
Exactly what I needed!! I will try Wewakka.
I had no idea there was such a puff pastry. I had only ever heard of the frozen ones. I'm gonna check my grocery store and see if they have them. Thanks for sharing!
Looks delicious and so did the peach cobbler.
Thank you!
Am trying this .yessssss u gave me so many ideas in couple minutes with those puffy goodness
GLAD to see you are back COOKING for the Holliday"s. Yum Yum😝😛
Hi! Thank you. More to come 💜💜
Love the spinach roll.
Looks Great! Gonna try an pull this off 😁 Thanks!
Hi Tammicia! Both recipes look delicious! Thank you!
Hi love! Thank you 💜 we loved them both.
I was feeling so grumpy and bad and your beautiful smile and facial expression just made it all go away 😊 Great recipes, thank you for speaking so sweetly! The Lord bless you dear 🙏. I use floss to cut the pinwheels.
You just warned my day! I’m glad it brought you a little joy. I hope your days have been lighter. Thank you go much for watching! Bless you. And the floss is a great tip! 💜
@@TammiciaRochelle hehe 💗
This puffed pastry is so much better then the frozen one. I just discovered their pie crusts and I will never go back to the other brands.
Yes!! It is. I love this brand. I was so upset with myself this thanksgiving because I waited too late and it was sold out everywhere locally.
That looks soooo delicious!
Hey Ms tammicia this is a great idea, thx 😄
Hi there! Thank you so much watching 💜
I think I would also get a lot of the water out of the spinach first too. Can’t wait to try it!
Wonder if I could use frozen spinach n wrong out the water. Bet it would work
Cuts easier if u chill the rolls half hour in fridge n use a serrated bread type crust knife n it cuts like a dream.
OH MY! 🤩
Looks good cousin!!!!! ❤️❤️❤️
+olives +garlic (not powder) +basil +wine instead of eggs.
The spinach rolls seem too big for an appetizer. I would have rolled it from the width side to make more pinwheels, but smaller. The ones you make are nearly a meal itself. Appetizers should be small and petite little finger foods. Also, when cutting, use a serrated knife in a sawing motion. You'll get a better cut with your chilled roll.
Maybe
Lol 8 ounces of spinach cooks down to a cup. 8 ounces is a cup