I love these; I would freeze for a little bit (makes them easier to cut) and then cut them all up and flash freeze the individual pinwheels and then put in freezer bag and just pull out how many I want to cook up
This is such a great idea! Thank you for sharing. We love onions, bell peppers, sweet peppers and jalapeños, so may add those to your recipe. Enjoy your evening out, Leslie & Bryant!
I ordered my GEEKHOM set. My wooden set is old and splintering. I won’t throw them away, just move to my outside kitchen. Looking forward to those pretty new bamboo tools. Love sausage pinwheels but usually only make them for holidays. Why wait? Love the idea of having them in the freezer ready to slice and bake.
May I suggest you freeze it for about 1 hour, remove and slice. Then rewrap it pre-sliced to freeze hard. When you want a few, it will be easy to separate them.
Yay! Those look so good and I love the simplicity of them. We have a grandson who likes to cook. I think this is something he can fix on Father's Day. Hope you two have a wonderful evening out. Mrs. Steve
Sweet Leslie, that will make a great appetizer for my family on Easter. Thanks for sharing this with us ❤️ Hope you & Bryant have a great evening out. Enjoy your meal. GOD Bless your Family 🙏🙏🙏🙏
Looks great! I love sausage and have always had Neeces. Recently I looked at the package and was really surprised that it's made in Greensboro, 30 minutes from me. From one Carolina girl to another, thank you!
One….we do not eat cream cheese so I brown my sausage and spread it all over the crescent dough then I cover with sharp cheddar cheese or coby jack or a mixture of our favorite shredded cheese then roll up and freeze just as you did OR I also have browned ground beef with onions and garlic….drain and spread over crescent dough and then sometimes I cover with cheese or just the meat and when it is baked then serve with mustard , ketchup and or cheese dip to dip your pinwheel in… so many ways to make pinwheels! I actually like to freeze just long enough to be able to cut them then I freeze them cut and store in a ziplock baggy and pull out only what I want to cook at one time and leave the rest in the freezer until the next time….Love your channel♥️♥️♥️ Leave your hair long it looks great long.❤️
Good afternoon Leslie hope you’re having a great day. Want to thank you for sharing this easy recipe like you said to have any time. Have a great weekend and God bless y’all. 👍😁👍❤️❤️❤️
Awesome video, Ms Leslie! Thank you for sharing this recipe, I love it! I never made this before. It looks so pretty and delicious. I hope you had a nice time out at dinner! Love you guys, God bless you all 🙏❤️
Hi Leslie and Bryant...I think if I make these for Easter etc. ill probably add some shredded cheese and maybe some peppers and onions...God Bless enjoy your night out going for supper...Stay safe and healthy LuvYa! Bye from Ohio 🇺🇸
Looks so yummy! Us North Carolinians have some great perks! I LOVE Neese's sausage AND bacon. Especially the extra sage sausage! We also have Penders smoked sausage which is so yummy!
Hey, Leslie 🌸💚. What a great handy idea! I can see so many things to do with this! A couple of these for breakfast or lunch would be great for me. Thank you so much for sharing sweetie pie ❤️
Leslie, my wife and I have a wrinkle on the pinwheels. Instead of sausage, we used taco meat. Absolutely awesome! We had therm with chips, queso and salsa. A full on Tex-Mex meal.
These pinwheels look so good.we haven’t seen our granddaughters in three years. They live in Michigan and we are in California. They are coming next month, we can’t wait. These pinwheels will be perfect to serve while they are here.
Hi Leslie you always have some good ideas on what to make I’m gonna have to try that sausage pinwheels thank you so much you’re awesome have a wonderful weekend love you guys and God bless ♥️♥️♥️🙏🙏🙏👍
I make something similar using a loaf of French bread. Slice it in half lengthwise, remove top, fill it, wrap in foil, bake, slice. Yummy. I do add green pepper or jalapeño pepper. It’s good too!
Watched this video yesterday. Made the pinwheels last night. Didn't have a whole block of cream cheese (I know, I was shocked), so I added some freshly grated cheese too. Sliced them and served them as a special breakfast treat today. Love your videos!
I do something similar with puff pastry tomato puree and grated cheddar cheese and my little grandson calls them Grandma's Pizza's. I always keep a roll in the freezer for when he visits.We also like the cinnamon apple and chocolate chip ones I make too. Hugs UK
🙋🏼♀️Hey Leslie, The 3 Ingredient Sausage Pinwheels you made turned out perfect & yummy looking😋 I've never made them but I intend to now - Delish!! Love watching P. Bryant taste testing, he definitely loves your cooking🤩 I know you're excited about getting Judah next week, you're going to love it - I use to watch my Grandchildren, there's something so lovingly special about them❤ Thank you for your great recipe's! 🙏God Bless You, P. Bryant, Your Beautiful Family, Everbody Here & Everybody Everywhere🌎🙏💕 Loves Ya, Pat in Fla.🇺🇸🌴🐊🦋🌞
Leslie! I have made sausage pinwheels for the last 30 years and my family and guests just go NUTS for them! I have never known anybody else that makes them until you posted this! They are absolutely addictive - there is no way you can eat just one! I set out a plate of these with a carafe of coffee and a pitcher of juice " pre-brunch" so people can help themselves every Christmas or Easter Brunch while waiting for everyone else to arrive. They are such a hit! Bryant asked for info on how we make them a little differently. . .well, I literally spread our favorite raw (yes raw!) sausage on the crescent roll dough and roll them up! I don't use a fatty sausage and our favorite is fairly finely ground which is perfect for these, but what that bit of extra grease does to the crescent roll dough as they bake - oh my! As Bryant would say, it is nothing short of "phenomenal"! So crispy, flaky and rich and a little decadent! Not for dieters ( but neither are the cream cheese version 😒- ha!) But they are a one of those once in a while treats that are worth every single calorie!
I like the idea of not adding cream cheese. What is your fav sausage that you use? Thanks for your comment cause I would not have thought of omitting the cream cheese. Happy Easter and Spring
@@marthahoward7734 Martha - we use Rice's sausage to make our pinwheels. It's finely ground with no lumps of gristle or "parts" that we don't care for.
@@TheFarmingPastorsWife wish I could get your special sausage here in Kansas City, Leslie! I lived in the south for 10 years many moons ago, and you just can't beat good Southern cooking! I married a Southerner and so I learned how to make all his favorite dishes (which became mine and the kids too!) as a bride and they still inform the way I cook today. I'm very sad to say I can't get White Lily flour here. Next time I go to visit friends I'm going to bring two 5lb bags back to KC in my carry on! 😜
Hey! I have made this for years, but don't do the pinwheel roll but will try it. The variation I do has become our standard way. As follows: brown the sausage, I use turkey sausage as a family member is allergic to red meat, then I stir in about 10oz of thawed spinach. Blend well and stir in the cream cheese. Proceed as usual. By adding the spinach it increases the quantity of the filling. We absolutely love this and is perfect for a n meal. I add sliced tomatoes in season, of course.
I'm going to make those. Thanks Leslie!! I know those r delicious. U have made me so hungry. My protein shake has left me and now I'm hungry. Lol. Have a great supper out!
Oh thank you... Been to Wilkes County several times as some people in our 1st church was originally from there when we Pastored in Tobaccoville. Plus Bryant has sold some cows at the North Wilkesboro cow sale.
I make Philly cheesesteak roll ups like this I sauté onion sang peppers then and ground beef and cook till browned then add fresh mushrooms and cook till tender then add cream cheese and let cool to room temperature then roll up in Croissant dough wrapped in plastic and freeze then cut and bake
Two companies in NC make sausage in small batches...Neeses and Bass Farm. The latter is near my home. Both are excellent! We had 2 pigs processed almost a year ago so I have not bought sausage in quite a while. I've never made pin wheels but I may try it tomorrow for my son. I'm on a ketovore journey, so no bread for me!
I made these with sweet Italian sausage, garlic and basil. Heated some today in air fryer 400 for 6 minutes then turned and 3 minutes. I have a hard time cutting evenly so some were better then others.
These sound so good. Always looking for something different to serve & this is perfect. I'm like you Neese's is my favorite sausage, but I didn't know they never freeze it. Thanks for the recipe!
, the pain will seem easy to make I think what I go to the supermarket tomorrow I will get the ingredients for them and try it as I never cook much of anything anymore but this seems very easy and I like cream cheese and sausages good even though I never have it much I will give it a try looking forward to your next video take care
We are having brunch at church after our early morning Easter service. I’m adding these to what I’ll bring - tomato grits casserole and fresh fruit salad. I think the pinwheels will be an easy addition that I can stick in the oven while we are heating up everything else. 🦋
I love these; I would freeze for a little bit (makes them easier to cut) and then cut them all up and flash freeze the individual pinwheels and then put in freezer bag and just pull out how many I want to cook up
Neeses sausage is our favorite also!!
They look 👀 absolutely delicious 😋
Ooh I think I'll try it with caramelized onions I love caramelized onions!!
This is such a great idea! Thank you for sharing. We love onions, bell peppers, sweet peppers and jalapeños, so may add those to your recipe.
Enjoy your evening out, Leslie & Bryant!
I ordered my GEEKHOM set. My wooden set is old and splintering. I won’t throw them away, just move to my outside kitchen. Looking forward to those pretty new bamboo tools. Love sausage pinwheels but usually only make them for holidays. Why wait? Love the idea of having them in the freezer ready to slice and bake.
May I suggest you freeze it for about 1 hour, remove and slice. Then rewrap it pre-sliced to freeze hard. When you want a few, it will be easy to separate them.
Yay! Those look so good and I love the simplicity of them. We have a grandson who likes to cook. I think this is something he can fix on Father's Day. Hope you two have a wonderful evening out. Mrs. Steve
What a great thing to make at the cabin this year nice easy delishous snack
I do mine with green peppers, onions, and cheese, wrapped in bread dough 😋 😊😊😊
I’ve never made them. I bet they would be good to have a home grown tomato on the side. I’m excited, I’m planting my tomatoes tomorrow. Lots of love
Colby jack cheese would be good mixed in as well. Yummy
Sweet Leslie, that will make a great appetizer for my family on Easter. Thanks for sharing this with us ❤️
Hope you & Bryant have a great evening out. Enjoy your meal.
GOD Bless your Family 🙏🙏🙏🙏
That looks so yummy. I’m going to have to try that for sure. Your grandson is absolutely adorable! God love you for watching him 3 times a week. 😊❤️💕
Leslie, I fix this a lot, They are good for sure. Hugs n love to you all, Thank you for the Video
Great tip to keep in the freezer when you want to make them! Love these! Thanks Leslie and PB!
Looks great! I love sausage and have always had Neeces. Recently I looked at the package and was really surprised that it's made in Greensboro, 30 minutes from me. From one Carolina girl to another, thank you!
One….we do not eat cream cheese so I brown my sausage and spread it all over the crescent dough then I cover with sharp cheddar cheese or coby jack or a mixture of our favorite shredded cheese then roll up and freeze just as you did OR
I also have browned ground beef with onions and garlic….drain and spread over crescent dough and then sometimes I cover with cheese or just the meat and when it is baked then serve with mustard , ketchup and or cheese dip to dip your pinwheel in… so many ways to make pinwheels! I actually like to freeze just long enough to be able to cut them then I freeze them cut and store in a ziplock baggy and pull out only what I want to cook at one time and leave the rest in the freezer until the next time….Love your channel♥️♥️♥️ Leave your hair long it looks great long.❤️
Good afternoon Leslie hope you’re having a great day. Want to thank you for sharing this easy recipe like you said to have any time. Have a great weekend and God bless y’all. 👍😁👍❤️❤️❤️
Awesome video, Ms Leslie! Thank you for sharing this recipe, I love it! I never made this before. It looks so pretty and delicious. I hope you had a nice time out at dinner! Love you guys, God bless you all 🙏❤️
Always looking for a snack.
You know I just love the song in your intro! 😃
Those look so delicious and easy! Thank you! ❤️
Yum I need this recipe thanks lesley
Happy Sunday Leslie. Thanks for sharing this recipe. It looks Delicious. God Bless Y'all 🙏✝️ Love From your Indiana Friend.💕
Hi Leslie and Bryant...I think if I make these for Easter etc. ill probably add some shredded cheese and maybe some peppers and onions...God Bless enjoy your night out going for supper...Stay safe and healthy LuvYa! Bye from Ohio 🇺🇸
I love your channel,my son loves these 🌸💕🌸💕
Add cheddar like we did in 70s this was served at showers, church functions love retro recipes !
Looks good 😊
Looks yummy! Will try soon.
I can’t wait to cook them.
Looks so yummy! Us North Carolinians have some great perks! I LOVE Neese's sausage AND bacon. Especially the extra sage sausage! We also have Penders smoked sausage which is so yummy!
Hey, Leslie 🌸💚. What a great handy idea! I can see so many things to do with this! A couple of these for breakfast or lunch would be great for me. Thank you so much for sharing sweetie pie ❤️
I’m going to make these to take to our family Christmas gathering. Thank you again for sharing your life and recipes with us.
Hi. I make these with small diced onions and small diced jalapeños. Enjoy your videos. Blessing to you both
I've never had, or seen a sausage pinwheel before Leslie;they looked 😋.Great 🎥 and looking lovely again.
Leslie, my wife and I have a wrinkle on the pinwheels. Instead of sausage, we used taco meat. Absolutely awesome! We had therm with chips, queso and salsa. A full on Tex-Mex meal.
Wow now I know these pinwheels is good, Anything cream cheese and crosaunt,s☺️🤩Thanks for sharing this ♥️
This looks so good, I can't wait to make them. Just the idea makes me hungry. Thank you, hugs & love ❤ 👍🙏
Those look really good. I have never had them but will have to make them for some event at church soon.nthanks for sharing! Have a blessed weekend.
Made these today!
They look so awesome I can’t wait to try them. You guys are such a beautiful couple. God bless you
BRYANT is such a nice person ☺️I hope y'all had a great night, And have a wonderful weekend ♥️
Awe thank you Joyce
These pinwheels look so good.we haven’t seen our granddaughters in three years. They live in Michigan and we are in California. They are coming next month, we can’t wait. These pinwheels will be perfect to serve while they are here.
I have never made sausage pinwheels but I am going to. Look good and I like those uncomplicated recipes. Thanks, Leslie
I am going to try it. Ms Leslie I love your shirt you had on the blue one with the cross saying Blessed
Mmmhmm. Making these this week.
What a great dish to bring to the office for an office snack day. Thank you for sharing!!!
I have never tryedthis but have heard ot its popularity in the south I would definately give it a try maybe some time over the holidays❤😂
Hi Leslie you always have some good ideas on what to make I’m gonna have to try that sausage pinwheels thank you so much you’re awesome have a wonderful weekend love you guys and God bless ♥️♥️♥️🙏🙏🙏👍
I make something similar using a loaf of French bread. Slice it in half lengthwise, remove top, fill it, wrap in foil, bake, slice. Yummy. I do add green pepper or jalapeño pepper. It’s good too!
My sister adds stuffing at Thanksgiving and it makes 2 rolls. I add diced jalapeños and real bacon pieces. Delicious, T
Easy and yummy.
Watched this video yesterday. Made the pinwheels last night. Didn't have a whole block of cream cheese (I know, I was shocked), so I added some freshly grated cheese too. Sliced them and served them as a special breakfast treat today. Love your videos!
Great so glad you enjoyed it
Looks delicious Thank You I will be making these for Easter
This would be great with some pizza sauce instead of cream cheese with a little cheese on top. Or red pepper pesto. You got me 🤔☺️💕
Those look so good I will be making them soon . What a great idea to have it in freezer and pop out what u want to cook snd put back in freezer .
looks good Bubbles ❤
These look delicious.. great idea and can add different things .. thank you for sharing
They do look good. I will make these for my family Easter egg hunt. Thank you!🙂
Love it,need more good ones like this!!!
I make these a lot ,I add garlic powder and sometimes chives they are really good
I make these for parties. I put a little bit of green, yellow and red pepper in them to make them look fancy. 😁
I do something similar with puff pastry tomato puree and grated cheddar cheese and my little grandson calls them Grandma's Pizza's. I always keep a roll in the freezer for when he visits.We also like the cinnamon apple and chocolate chip ones I make too. Hugs UK
Aaaah!!! All of that sounds GREAT!! I’d sure like to know how to make all of those!!
🙋🏼♀️Hey Leslie, The 3 Ingredient Sausage Pinwheels you made turned out perfect & yummy looking😋 I've never made them but I intend to now - Delish!!
Love watching P. Bryant taste testing, he definitely loves your cooking🤩 I know you're excited about getting Judah next week, you're going to love it - I use to watch my Grandchildren, there's something so lovingly special about them❤ Thank you for your great recipe's!
🙏God Bless You, P. Bryant, Your Beautiful Family, Everbody Here & Everybody Everywhere🌎🙏💕 Loves Ya, Pat in Fla.🇺🇸🌴🐊🦋🌞
That is a great idea! So good too❤
Leslie! I have made sausage pinwheels for the last 30 years and my family and guests just go NUTS for them! I have never known anybody else that makes them until you posted this! They are absolutely addictive - there is no way you can eat just one! I set out a plate of these with a carafe of coffee and a pitcher of juice " pre-brunch" so people can help themselves every Christmas or Easter Brunch while waiting for everyone else to arrive. They are such a hit! Bryant asked for info on how we make them a little differently. . .well, I literally spread our favorite raw (yes raw!) sausage on the crescent roll dough and roll them up! I don't use a fatty sausage and our favorite is fairly finely ground which is perfect for these, but what that bit of extra grease does to the crescent roll dough as they bake - oh my! As Bryant would say, it is nothing short of "phenomenal"! So crispy, flaky and rich and a little decadent! Not for dieters ( but neither are the cream cheese version 😒- ha!) But they are a one of those once in a while treats that are worth every single calorie!
Sounds delicious
I like the idea of not adding cream cheese. What is your fav sausage that you use? Thanks for your comment cause I would not have thought of omitting the cream cheese. Happy Easter and Spring
@@marthahoward7734 Martha - we use Rice's sausage to make our pinwheels. It's finely ground with no lumps of gristle or "parts" that we don't care for.
@@TheFarmingPastorsWife wish I could get your special sausage here in Kansas City, Leslie! I lived in the south for 10 years many moons ago, and
you just can't beat good Southern cooking! I married a Southerner and so I learned how to make all his favorite dishes (which became mine and the kids too!) as a bride and they still inform the way I cook today. I'm very sad to say I can't get White Lily flour here. Next time I go to visit friends I'm going to bring two 5lb bags back to KC in my carry on! 😜
Blessings always 👏💯☝🏼🙏🙏🙏❤️🤩🥰
You should try adding minced onion and chopped mushrooms. They make it sooooo good!
Hi! I wonder what will happen if you brush them with a beating egg before baking. Any idea?
Not sure other than a shine or maybe a slight crust
Thank you for your response! @@TheFarmingPastorsWife
Looks so good and easy!! Have never had...will definitely be trying!
It looks yummy
Hey! I have made this for years, but don't do the pinwheel roll but will try it. The variation I do has become our standard way. As follows: brown the sausage, I use turkey sausage as a family member is allergic to red meat, then I stir in about 10oz of thawed spinach. Blend well and stir in the cream cheese. Proceed as usual. By adding the spinach it increases the quantity of the filling. We absolutely love this and is perfect for a n meal. I add sliced tomatoes in season, of course.
The spinach is chopped.
I’ve made this before. It’s scrumptious!
I'm going to make those. Thanks Leslie!! I know those r delicious. U have made me so hungry. My protein shake has left me and now I'm hungry. Lol. Have a great supper out!
I just found you today and that was awesome receipt! I use Neece's products myself. Some good stuff! 👍
Love this. Will be trying this weekend
That looks so good.am definitely going to try this.. Thank you. And God bless🌹
I'm 5'2", hubby is 6'4." He is a pastor, too. Always great to see you guys!
You too!
This looks so tasty; I'll definitely have to try this.
They look really good , another great vlog and recipe ❤
Neeses is the best! Just found you and I love watching y’all! I’m in Wilkes County NC.
Oh thank you... Been to Wilkes County several times as some people in our 1st church was originally from there when we Pastored in Tobaccoville. Plus Bryant has sold some cows at the North Wilkesboro cow sale.
I make Philly cheesesteak roll ups like this I sauté onion sang peppers then and ground beef and cook till browned then add fresh mushrooms and cook till tender then add cream cheese and let cool to room temperature then roll up in Croissant dough wrapped in plastic and freeze then cut and bake
Looks delish.😋
I make this except I include finely diced green onions and diced pimentos...yum!
Yum, looked so good!!!
Two companies in NC make sausage in small batches...Neeses and Bass Farm. The latter is near my home. Both are excellent! We had 2 pigs processed almost a year ago so I have not bought sausage in quite a while. I've never made pin wheels but I may try it tomorrow for my son. I'm on a ketovore journey, so no bread for me!
I made these with sweet Italian sausage, garlic and basil. Heated some today in air fryer 400 for 6 minutes then turned and 3 minutes. I have a hard time cutting evenly so some were better then others.
These sound so good. Always looking for something different to serve & this is perfect. I'm like you Neese's is my favorite sausage, but I didn't know they never freeze it. Thanks for the recipe!
Thank you so much Leslie. This is a great recipe and I’ve never had these. Can’t wait to make them 🎆
I love these! ♥️
To keep your sausage from sticking to your meat chopper, spray the chopper with cooking spray before using it.
They look scrumptious! These could be good with Italian sausage, parmigiana cheese and dipped in marinara sauce.
, the pain will seem easy to make I think what I go to the supermarket tomorrow I will get the ingredients for them and try it as I never cook much of anything anymore but this seems very easy and I like cream cheese and sausages good even though I never have it much I will give it a try looking forward to your next video take care
We are having brunch at church after our early morning Easter service. I’m adding these to what I’ll bring - tomato grits casserole and fresh fruit salad. I think the pinwheels will be an easy addition that I can stick in the oven while we are heating up everything else. 🦋
Sounds great
They will probably go fast. Just by yourself you are providing a well-rounded menu!!!
I would love to have that tomatoe grit recipe Michelle Harris. Please
I think I would throw in some extra sharp cheddar (finely grated) and then do what Paula Manning said below. However, they do look great as they are!
Yummy 🤤
Looks so good💕
You need an Ulu knife. I love mine! I have three and couldn’t make it without them. My husband makes something similar and they are so delicious. 💕
I have never had a Ulu knife before it would be good to have.....
Trying this!
You guys are so cute!
They look yummy 😋 Easy too Was that 1 lb sausage? Thanks for sharing 👍💕
Yes
Looks delicious 😋 hope this makes the cookbook. I going to us a tube style pizza crust, which I have one hand. Thanks for sharing and God Bless 🙏🏻😊