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- เผยแพร่เมื่อ 31 พ.ค. 2024
- Come along with us today as we provide you with some tips for grilling ribs using the direct method on a charcoal grill.
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Direct cooking was the first thing i mastered...the key is temp control...i cook bone side down for at least an hour and half..flip to meat side for 30 minutes....then wrap in foil with butter, maple syrup, and and apple juice for another hr on indirect heat... Sauce them up if wanted and cook an additional 30 minutes on indirect heat.. Best ribs ever...direct cooking is not hard at all
Great tips my man. I've never tried ribs, so I'm taking in all of the knowledge that I can before trying them.
Its still a few of us left who actually lov 2 cook 4 our family with lov.. Keep doing ur thang my guy.
Thanks. Appreciate you!
@@daddydiysolutionsI use a FORK to take off the membrane..
Well said👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾
AMEN!!
I truly appreciate this info thank you so much!!
I like your no nonsense approach here. People have been cooking ribs direct forever and for good reason!
Thanks. Appreciate you!
Yes sir, I always cook my ribs, chicken, pork chops etc.,and you definitely have to babysit that meat 🍖. I use my late father's homemade charcoal grill. Great video btw👌🏽👍🏼🫡
Thanks! Man, I can taste the meat off that homemade grill right now. 👍🏾
Man, this looks good. I love cooking on direct heat. Like you say, it really engages you with the cook. It's easy to smoke ribs, but if you can cook ribs on direct heat. Now you have become a grill MASTER🙏🏿🙏🏿
I was VolunTold by my sister that I need to cook 10 slabs of ribs, 5 baby back and 5 St Louis cuts for my niece's HS Grad party this weekend. I've been researching so here I am by YT. I was going to go Old Skool and cook direct to save time. Back in the day, we used to buy ribs off the 55g drums in garages after the club in the 70s ... LOL. I'm O G. 68, Hartford CT. Thanks for your tips.
Awesome! We have a large family. So, I’m always cooking a lot of meat. Direct grilling also allows me to save time and use all of my grill’s surface area at once. Instead of grilling indirect and setting up multiple zones and using half my grill at one time.
"VolunTold", lol! I love it!!
Growing up in Delray, in Southwest Detroit that's exactly the way everybody cooked their ribs. Nobody had a store bought grill everybody had a 55 gallon drum converted to a grill never tasted such delicious tender ribs.
Facts
I’m laying in the bed around 2:00 am looking at this video and my stomach is growling, your ribs look delicious! Nice work.
Thanks. Appreciate you!
Lol it's 3:37am for me.. dang I want some ribs
I’m laid up watching this starving right now! 😂
😂😂 its 1:14am here in KENTUCKY
Man this is the way.. growing up in Birmingham this is how it was down.. it’s a nostalgic taste when cooking directly. We do whole pork shoulders like that as well.. it’s an art that some a scared of. Man Grill on!!!!
Thanks. Appreciate you!
These are some true cookout ribs. People gotta understand you don’t always have time to slow cook em but it doesn’t mean they have to be left out
Another great tip I learned in the prep work is to square off your rib and cut that extra meat off either end. That helps as well!
I’m an indirect/ offset smoker guy but i will admit that you can’t beat the aroma of direct cooking!
I agree
Bro, I really understand what you are talking about. There are many who don't understand what you are saying.. It's a time to remember those who have given their lives for this great nation. Thank you, Battle. Wade Out..
Thanks. Appreciate you brother!
Now that's ol skool grilling family reunion grilling. I'm using the direct method next time i grill my ribs. Appreciate the video brother
Thanks. Appreciate you!
I just started back cooking ribs direct. Nothing beats that charcoal flavor in your ribs
Sounds great! I totally agree!
My mother use to grill on a18 in. circular grill with no lid, and the 3 legs tripod. She used to cook 2 slabs at a time. So, you're speaking my language. I still do direct grilling to keep me sharp, and when I have a large party to cook for. You're doing your thang!
Thanks! Appreciate you! Sounds like your mother is a grill master for sure! Yep, you'll be all day grilling using other methods when you're grilling for a large party.
Thats straight up old school right there! You did your thing brother.
Thanks. Appreciate you brother!
Finally a video that shows in depth detail on exactly how to make ribs on the same grill I got… I be struggling with ribs
Definitely keep working on those ribs…you’ll get it dialed in real soon!
@@daddydiysolutions I don’t be using enough charcoal I see lol you use 2 chimney full… I only use one ☝️ and I always close my vent at the top to smoke 💨 it out. But ima leave mine open 3 quarters like yours. And when they reach 140 to 150 internally wrap them. Let it ride for another 20 min … until the temp reach 200 to 205. I like my ribs like yours with bite. Not fall off the bone. Also I struggle with how much seasoning salt to use on each spare rib. Like for both sides I’m thinking 🤔 I need like 1tablespoon per slab of ribs top and bottom. Or that’s too much salt 🧂
I really don’t measure my seasoned salt. Just going for a light shade of orange on the meat. Any more than that is probably too much. And if I’m using seasoned salt, I won’t add any plain salt to prevent making them too salty.
@@daddydiysolutions light shade 😂 I’m color blind bro … mines either be too salty or not salty enough. Do you spritz yours?
Lol…my bad. Spritzing doesn’t hurt. I really don’t do that too much and haven’t tasted a big difference.
For some reason it bothered me seeing the Ribs loaded awkward but I was glad to see you organize them round 2. Thanks for the vid !
I've never had any luck grilling ribs, always came out tough. I started using a slow cooker and they are great, but I miss that charcoal flavor. ..... and you are limited on how much you can cook. I might give this a try. My favorite thing about youtube is seeing people who have a passion for something.....and I could tell right away you've got it. I subscribed.
Thanks! I appreciate you! Yep, there's definitely something about that charcoal flavor.
I usually coat my ribs with Yellow mustard, both as a binder and as a flavoring agent (IMHO the tangy mustard counterbalances the fat & richness of the ribs). But I like this olive oil coating, seems like it would help not only minimize the meat sticking over the direct flame, but also act as an additional frying/browning agent. I'll have to try this method some time, thanks for sharing.
My pleasure. Definitely give the olive oil method a try.
Bro when seasoning start with your pepper first. Helps other seasonings hold better. When using ur Texas crutch wrap them tighter to hold in all the goodness. I am gonna start putting my videos out but learning how to do all the tricks with videos. I salute you bro for doing your thing.
Thanks. Appreciate you brother!
How about you just make your videos and relax with the know-it-all stuff. Dudes always have to be jumping up on people's content giving out unwarranted advice. My man here is already doing his thing; you're watching his videos he's not on yours. SMH.
@@TopBillinSports😂😂😂
Love watching you. I applaud you for direct grilling. It isn't easy but it taste absolutely amazing. Great job
Thanks. Appreciate you!
As a veteran BBQer up in Canada, This guy knows what he is doing. Enjoy my friend.
Thanks. Appreciate you!
Right on brother, count your blessings & enjoy your family quality time. With BBQ smoking when you’re looking you aint cooking. And when you’re direct heat grilling, you aint chillin’ That’s my preference too…
My favorite ribs are direct fired marinated ribs. Indirect doesn’t give the browning I like. Goood work!
Thanks. Appreciate you! Yep, nothing like direct fire ribs.
Hello from Chicago. First timer here. Great video. Retired law enforcement and just really learning to grill. Very informative video. Best part you didnt exclude your family. God bless you and your family ❤❤🙏🙏definitely going to try this always thought it'd be too 🔥 hot. So you know I'm a amateur.
Thanks! Really appreciate you stopping by the channel and taking the time to comment. Also, a huge thanks for your service in law enforcement! Since I didn’t use the traditional “low and slow” method, I still had to be mindful of making sure the ribs were tender and moist. That’s why I did the foil wrap towards the end of the cook.
New dad here✊🏾 This was the best direct ribs video Ive seen on YT yet. And I've been looking for 2 days now. After watching this, Im considering kind of a reverse sear on the ribs that I make today. Start them on my smoker to infuse that cherry wood flavor, then finish them on my weber kettle with direct. You've made a subscriber out of me. Thanks a lot
My pleasure. Sounds good. Appreciate you!
That’s a good cook there. I had this grill for a few years and let me tell you, she run’s great when you watch it. Good work Sir!
Thanks. Appreciate you!
Thank you for that wonderful presentation on direct grilling! I was taught as a youngster, how to direct grill on charcoals and that’s the only way I grill to date. I never cared for gas grilling to me the meat has no taste or flavor. Also thank you for sharing how many people don’t know the proper technique for direct grilling. So many people serve you burnt 🔥 up ribs and chicken that’s under cooked and raw, so much I actually stopped attending BBQ’s and just stay home and grill my own delicious ribs and chicken. Keep on grilling!!!
My pleasure. Thanks so much for commenting and sharing your kind words. Appreciate you!
Thanks for your tips! Just what I wanted to watch! Direct and looks so good!! Doing 3 slabs of ribs this 4th of July weekend and I have more confidence now in grilling. Thank you!
My pleasure. Hope you and the family have a Happy and Safe 4th!
I'm on the grill right now. Decided to cut up some baby back ribs and put them on them on the grill today.
Sounds good! Let's go!
Never thought about using direct with ribs. Definitely going to try it.
Awesome, bro! Never thought about direct grilling opposed to low and slow smoking for ribs. I'm all about learning any and every method possible, and this was great, detailed content! #Salute
Thanks. Appreciate you brother! Yep, I thoroughly enjoy learning as well and spending time on the grill.
It was a pleasure watching you work that grill. I'm going to try it this weekend haven't done direct method in a while.
Thanks. Appreciate you!
The humility you have, Sir is 💯! Great video, I consider myself somewhat of a lightweight pit master until it comes to direct cooking ribs 😢! I am a master with steak, chicken, burgers, hotdogs, brats, etc... But Ribs, over direct heat, I learned my lesson the hard way, one slab was burnt, yes, I spelled it burnt, the other 2 (St. Louis Ribs BTW) slabs were not tender enough, so thanks for this great video! You've provided plenty of insight in this video, SALUTE TO YOU!🫡
P.S. As long as I watched my pops master ribs over direct heat, I just couldn't get it!😂 Again, great videos Bro! Grill On Sir!✌🏾🙏🏾💪🏾👍🏾✊🏾👌🏾
Thanks. Appreciate you brother!
Yeah man, this is yo boy jeremey I liked this video it was off the grind I hope to share comments as well as answers to those that is also watching the video cuz you did yo thang on the grillz so praying within the family that you and them find peace🙏 and hope throughout the days to come thank you ohh so much god bless❤
Thanks. Appreciate you!
The first time I did direct grilled ribs my wife and I fell in love, man. In fact it's been a while since I did some low and slow. I see you do a LOT of direct grilling on your channel, and I love it because I use a Weber Kettle. Indirect grilling is great but sometimes having that extra real estate that going direct gives you is really cool, especially when you're entertaining company. These ribs look fire man. I picked up a couple tips from you that I'm going to try next time I do some. Good stuff!
I was raised off Kingsford charcoal...burns forever...your videos elevated my grilling game...know your grill...keep making these videos...salute!!!
Thanks. Appreciate you!
I'm cooking these tomorrow, I am sold!
im so happy you flipped that rib over lmao nice work
Man I Appreciate U Showing Me That U Can Grill Ribs Direct Heat Without Burning Em Also For Showing Me That Can Smoke Em On My Grill Without Having A Smoker...U Got Yourself A Subscriber
Thanks! Appreciate you!
@@daddydiysolutions No Problem Man I Appreciate U!
Great video what will help you with space is trimming them down from whole spares to st louis cuts & then you’ll have the rib tips available to cook as well. I like doing direct too I run at a lower temp though I usually run bout 275 & flip every 30 minutes for the first hour then wrap in foil let ‘em finish the last 30 minutes but that kills that crispy texture you’re after. I really got to work on my chicken on the grill lol
Really great video!!! No bells and whistles just grilling!!
Thank you for remembering the men and women who serve this country in sacrifice for us thank you for respecting our flag in this country and our men and women
No doubt! 🫡
Thanks for this video. I've been looking for videos on how to grill ribs using direct heat. Most of the videos on TH-cam in regards to grilling ribs were instructing people to use indirect heat. Direct heat is how I remember people doing ribs at family reunions and cookouts while I was growing up. The ribs get done quicker using the direct heat method. Sometimes you don't feel like waiting 4-5 hours for ribs. Plus, your ribs still came out juicy and tender. I'm definitely using your method for this upcoming 4th of July.
My pleasure. Appreciate you!
Man, right before the 4th. I needed this video as I'll be using the park grill to cook mom and her friends some ribs and chicken for the holiday. I usually just smoke them, but I don't feel like dragging the grill out to the park. Thanks for the video.
My pleasure. Appreciate you! Hope you have a happy and safe 4th.
Thanks for this video. I'm used to grilling chicken, burgers, and sausage over direct heat. But ive bought a new offset smoker, and im trying to venture into ribs, and brisket. I was looking to smoke them. But you've inspired me to keep direct heat grilling. Keep doing your thing bro. Bless up!
Thanks. Let me know how those ribs turn out. Appreciate you brother!
I never learned how to cook direct I have a girlfriend who actually learned from her dad it is amazing I been cooking indirect and it is very good as well but we had a picnic and Evan thought I started cooking early she came and saved the day with direct grilling, my only contribution was I put that hickory smoke on the ribs !! When I saw this video I was so happy to learn thanks brother
👍🏾💜✌🏾🙏🏾
Thanks brother! Appreciate you!
hey keith just want to tell you God bless you and your family
Thanks! Appreciate the blessings!
Also, on each flip I spritz my meat with apple cider vinegar and apple juice. on the final 30 minutes of my 2-hour cook, I add apple juice. Then I wrap them in foil. But I found a Marsh Allen 18in. circular grill for my brother, and I to see if we could do direct grilling like my mother use to do.😆
Ay Brotha i feel u on da learning from each grillin session,my lady got me a grill n im learning constantly,thanks for your knowledge
Thanks. Appreciate you brother!
Hell yeah man! I've done 'em like that on a smaller grill and they turn out with that backyard charcoal grill flavor like steaks and burgers. I use some wood chunks in my charcoal also. May I suggest...for years I've used kingsford blue but when I switched to B&B oak briquettes it leveled the cook up a notch. They burn a little hotter at first but longer and have a cleaner smokey flavor. Great video!
Thanks. Appreciate you brother! I'm always looking to level-up my grilling game, gonna have to give the B&B briquettes a try. Thanks again!
Fantastic results and your video quality has improved a lot since your epic chicken videos.
Keep it up!
Thanks. Appreciate you!
Bro... That was impressive! Direct heat is nothing to play with!
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12:17am and I swear I can smell what Daddy done cooked 2 months ago! No Diddy!
I’m enjoying watching this. You explain everything so well I also notice you have not sprayed apple juice or anything else on the ribs so you really don’t have to do that. They look so delicious
Thanks. There’s nothing wrong with spritzing your meat while grilling for additional moisture. I’ve found that I can achieve my desired tenderness without spritzing. You’ve gotta be careful with spritzing. Too much spritzing can reduce the meat’s ability to absorb the maximum amount of that charcoal smoky flavor.
Great job working those ribs bro! thoroughly enjoyed your experiences and how you work flipping your ribs on the Hot grill! keep up outstanding work.
Thanks. Appreciate you bro!
Nice man! I do both. Sometimes I like to chill. Lol! 👊🏽👍🏾
Yep, nothing wrong with that…lol! Appreciate you!
Awesome video and thanks for you and your families service. Can’t wait to try the direct heat I’ve always done low and slow. After all the years I’ve cooked I can only remember 1 cook I felt was perfect. Ribs are finicky and some like off the bone and some like the snap.
My pleasure. Appreciate you!
I direct cooked a slab by force. Someone brought a marinated rack to a cookout, and I was only set up to cook mackerel and chicken. I did my best, kept watching the fire. Recipient loved them. I was always a meat smoker, if it wasn't burgers.
Get you a spray bottle bro apple cider vinegar and water in between flipping
Great video. Amazing information and great voice. Pleasant to watch.
Brotha you did an outstanding job with the cook. Keep up the great work 💯
Thanks. Appreciate you brother!
I've been looking for a direct grilling video and found YOU! I'm so happy, thank you. 4th of July here yo girl comes😊
Thanks. Appreciate you!
I agree direct ribs have a unique flavor that it like either you like or you don’t. I like both methods just depends how I feel that day.
You did your thang, boi!
Thank you, brother. I've been looking for something like this. I'm glad I found you. You answered so many of my questions.
My pleasure. Appreciate you!
Great video brother!!! I do a lot of smoking but I too want to redevelop my skills for direct grilling and this video really was inspiring! Keep doing your thing!!
Thanks. Appreciate you!
@@daddydiysolutions Yw!
Looks good bro. I'm a indirect guy. I'm gonna mess around with direct soon. Thanks for sharing your tips.
Thanks. Appreciate you brother! Definitely give that direct heat a try.
It’s funny cuz I’ve been perfecting my ribs. I’ve never once used an indirect or smoke method. So I guess I been doin it the hard way from the beginning. But I’ve done good if I do say so myself. Great video
My pleasure. Appreciate you!
I always smoke my ribs, but I'm going to try direct grilling. My friends in Georgia cook their ribs like this. Always good
I been doing direct for about 15 years, only thing I would add is try to do a rack with BBQ sauce at the last 10 mins of grilling if you want sauce on them
Great video my brother I have to try direct now 💯💯💯.
I had a chargriller years ago. I loved the briskets i could put out on it. Only thing is it was very inefficient, i used ALOT of charcoal and when you were done and shut everything down it was so leaky that it would continue to burn all your charcoal. It was no saving, yhat mug kept churning until there was NO fuel left. But those briskets were on point and a thick smoke ring. Taste better than on any of my other smokers but harder to regulate
I appreciate your video. Those ribs are little tough for me. Good job direct cooking. Charcoal creates a great flavor. Maybe that why people use the pit barrel for ribs.
My pleasure! Thanks for sharing your thoughts and stopping by the channel!
Great work my friend. I found your video and narrative very inspirational. Keep up spreading your knowledge.
Thanks. Appreciate you!
Amen! Thank you brother! God bless you and God Bless America!!
Thanks. My pleasure. Appreciate you brother!
Got that thang loaded up dontchu playa...i aint think u wld get'em all on there 💪🏾!
You are a good American bro.
Thanks. Appreciate you brother!
Love your technique bruh!! Do yah thing 🙏 Amen!
Nice job! I have that same chargriller along with 2 others by them. Always tryin different ways to cook up my ribs via smoker and seldom with direct which I have done many times before. My next cook will be direct with a light apple wood smoke. I dig what you did!!!!
Thanks. Appreciate you! Let me know how those ribs turn out.
@@daddydiysolutions they came out great! I will alternate this with way & my normal rib smoking depending on how much time I have. Grilling first thing in the morning in AZ is better than getting cooked in the afternoon sun thats for sure! Maybe I'll take a stab at making a vid to post up soon. Thanks Man!
Awesome! My pleasure! Let me know when that vid drop. I’m always looking to learn…look forward to seeing you on the grill!
Tight work man, love the video.
My pleasure. Appreciate you!
Nice work brotha! I'm sold! Gotta try this soon.
Thanks. Appreciate you brother!
Them rib's look'n real good.
Everything you did this day was so masterful and experienced. I hope one day I can do this like you. Right now im just starting and on a weber 22 inch kettle. And messing up too lol 😅. Making jerky. Im gonna go ahead and subscribe to you man.
I started grilling on the Weber 22 inch….logged a bunch of hours on that grill. Just keep putting in time on your grill and trust me, you’ll get the hang of it. Don’t get discouraged. I’ll be dropping some grilling videos soon using my Weber 22 inch.
@@daddydiysolutions thanks man
Direct Grilling is a science!!!! I like being outside watching the grill. I hate the “set it and forget it” method
You did an awesome job my brother I definitely will start direct method more
Thanks. Appreciate you!
I still cook ribs on a drum barrel made into a grill. Depending on my seasonings, I adjust the coals. I like a sweet heat so lots of sugar and cayenne. I use Hennessy, Apple juice as a spritzer. Just gotta know how to control your grill. Might be a 4 hr thing, might be 2hr depending on the weather and how many coals. I be rocking with the lump charcoal lately. Cleveland out.
Sounds great! That sweet heat sounds delicious. Appreciate you!
Nice video have the same grill those ribs looks amazing
Thanks a bunch. Appreciate you!
Great job after watching your video mine came out great 💪🏾💪🏾
Awesome! Appreciate you!
good stuff my brutha!!! salute to you sir!! love the authenticity!! just gained a follower
Thanks. Appreciate you brother!
Get you a drum smoker. Its direct but the space between the grate and fire is distant enough that they wont burn as easy. The drippings on the coals create a steam effect of flavor.
Open pit flavor. Cant be beat
Yessir I cook the same exact way, And I have the same grill with that zip strip on the handel too 😁😆
One thing extra I do is brine my ribbs in apple cider for 24 hours in the fridge, take them out let them come up to room temp oilve oil no salt dry rub , let them sit 20mins then direct heat on the grill bone side first 15 min meat side 15 min then rotate twice. Then I fix up my sauce beforei cruch them in foil , W suace garlic butter and lil bbq sauce mix and base the ribs in foil let them go for anther 30 min at 320 remove take out foil let them sit indirect heat for 10 mins then let them cool off and enjoy.
I came in second place at amature BBQ contest in TX
Nice! Let’s go! I bet they taste amazing for sure!
@@daddydiysolutions Oh yeah lol loose a finger
Looks damn good brother!!! And thank you and your family members for their service to this country. You're my new favorite grilling/smoking TH-camr to get advice from. Only thing I would suggest is showing how you regulate the heat with the dampers. I usually keep the firebox damper completely open and control the draw with the chimney stack damper. Just curious how you do it. But thanks for the great content.
Thanks. Appreciate you! I manage temperature control just like you with fire box damper wide open and make adjustments to the vent stack (if necessary). This video goes into a bit more detail on my philosophy: How to Control Temperature on Charcoal Grills
th-cam.com/video/CFdSc4aj17s/w-d-xo.html
@@daddydiysolutionsRight on brother👍. Just subscribed as well. Doing this next time I grill something.
Good job brother Keith, showing love💪🏾
Thanks. Appreciate you!
Thanks Brother I'm going to try this one next week. Good luck to me my wife said I always burn the ribs.
Thanks. Appreciate you brother! I speak they turn out amazing!
Try 265/270 degrees a little slower but you won’t burn them
Great videos. I have the same grill you have. I don't have the side box. I noticed you add 2 cans of charcoals. I only add 1. Probably the reason my heat keeps falling.
Thanks! For this particular grill, I've found that 2 chimneys of coals is the sweet spot. I'll adjust from there if necessary.
Great job and instruction on cooking the meat.
Thanks. Appreciate you!
Hey, brother, great video. Load all the information. It definitely can be a challenge grilling direct. But I would not say direct grilling is the king LO. LI primarily direct grill when I'm cooking steaks. Or burgers or fajitas in search? I actually love smoking and it really depends on your equipment. If you have the right smoker that draws enough convection air, you definitely can develop the crust as well. It is a little bit more challenging to smoke. Because you also have to manage the fire and watch your meat. Because you can smoke hot as well, but yeah, brother. Just a lot of information love the videos. Keep it up, God bless.
I like the look on his face when he realized the bbq sauce was at the other end of the table.😂😂😅😅. Nuce ribs bro wish i could have a bite.
😂