How to Direct Grill Chicken Legs on a Charcoal Grill | Drumsticks | Grilling on a Budget

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  • เผยแพร่เมื่อ 20 ต.ค. 2024
  • Come along with us today as we provide you with some tips for grilling chicken legs using the direct method on a charcoal grill.
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ความคิดเห็น • 53

  • @charleskent8318
    @charleskent8318 13 วันที่ผ่านมา +2

    Love the way you cook

  • @qthemusicdj
    @qthemusicdj 3 หลายเดือนก่อน +13

    Love your videos. You tell a good story nice and calm. That's why I grill. For the calming effect of lighting the fire, hearing the meat cook and just being alone with my thoughts for a few hours then feeding the family some good eats. Keep doing your thing and enjoy the 4th.

    • @daddydiysolutions
      @daddydiysolutions  3 หลายเดือนก่อน

      Thanks a bunch for the kind words! We appreciate you. Happy 4th to you and your family.

  • @Therionx
    @Therionx 3 หลายเดือนก่อน +5

    Nothing better then food on the grill that's for sure , That chicken looks delicious thank you for the Great video :)

  • @boogiecarter8612
    @boogiecarter8612 14 วันที่ผ่านมา +1

    Awesome video! I just got a charcoal grill and let me tell you, putting my first piece of meat on there was intimidating 😂 I’m about to grill up some drumsticks and I’m very happy I found your video. A lot of other videos I watched just assumed I knew grilling basics so it’s awesome you included all the small tips and tricks like putting the oil directly on the grill brush or using the charr marks on the meat to find the hotter zones. Would love to see your take on grilling up some steaks! Blessings to you and your own!

    • @daddydiysolutions
      @daddydiysolutions  14 วันที่ผ่านมา +1

      Thanks so much! Appreciate you! We’ll definitely be grilling some steaks here soon.

  • @kelliparra2483
    @kelliparra2483 หลายเดือนก่อน +1

    Direct grilling for the win.👍🏁🏁 I've eatin at BBQ cook offs and have had some really good Q but I always prefer direct grilled. The best BBQ I ever ate came off a 55 gallon barrel and the best I ever cooked came off my 55 gal. that I made.. Your tips are right on the spot a lot of them you can only learn by practice on a direct grill. Thanks DD.

  • @wolfbanxz8596
    @wolfbanxz8596 3 หลายเดือนก่อน +2

    Sizzling is music to my ears

  • @cedricwebb5576
    @cedricwebb5576 หลายเดือนก่อน +1

    Brutha Keith. I'm digging your channel and yes Sir , you know you're stuff. Man, I agree with you 💯%, wings are outrageous!!!!!. Here in the Mid West, I'm easily paying $25.00 for a family pack of 20 wings. Smh oh well, U keep doing yo' thang Bruh

  • @darkchild1983
    @darkchild1983 2 หลายเดือนก่อน +1

    Judah humming up a storm back there. Lol! Then legs is delicious.

  • @crunkjuice9488
    @crunkjuice9488 3 หลายเดือนก่อน +3

    He ain't lyin about them chicken leg prices yall! I got packs of 13-15 legs for $5.. Pressure sealed and in the freezer! Making some for the 4th for sure!

  • @bxrokk
    @bxrokk 3 หลายเดือนก่อน +2

    Bro! Those drumsticks looked perfect.

  • @pastorjosephrichardsonjr2890
    @pastorjosephrichardsonjr2890 3 หลายเดือนก่อน +2

    Definitely a grill fan!

  • @illmaticwear
    @illmaticwear 3 หลายเดือนก่อน +4

    please show a video on how to clean the grill

  • @lostsoulcreative3231
    @lostsoulcreative3231 3 หลายเดือนก่อน +1

    Nicely done, Brother!!!

  • @Ski-w7r
    @Ski-w7r 3 หลายเดือนก่อน +1

    Great video, very relaxing and nicely done on the chicken. I'm doing porkchops and chicken drums for my dog and I tonight, no seasoning on his of course. Haven't seen Lowry's in Canada but I'll keep an eye out. Thanks!

  • @kevinhenson6969
    @kevinhenson6969 3 หลายเดือนก่อน +1

    Looks good, God bless you and your family

  • @marshamack
    @marshamack 3 หลายเดือนก่อน +1

    Thanks for the great tips. Can you please give instructions on how you load and light the chimney.

    • @daddydiysolutions
      @daddydiysolutions  3 หลายเดือนก่อน

      Thanks! Will do. Check this video out: th-cam.com/video/eW1M-8h9AgM/w-d-xo.html

  • @SharonNed-x3r
    @SharonNed-x3r 3 หลายเดือนก่อน +2

    My brother my brother in Christ Jesus. Thank you,youre #1. 💯% Love you for all you do 💝😅!!! Amen!😅

  • @maxineblocker3537
    @maxineblocker3537 3 หลายเดือนก่อน +1

    I love your family.

  • @stoneyalvarez6160
    @stoneyalvarez6160 3 หลายเดือนก่อน +1

    Awesome video 👍 thanks for the tips,I have the same grill/smoker love it! happy 4th of July holiday

  • @adriantancayo1335
    @adriantancayo1335 3 หลายเดือนก่อน +1

    Good Morning, Aloha

  • @danielploy9143
    @danielploy9143 หลายเดือนก่อน +1

    Damnit man that looks good. Ever noticed when the tendon pops their ready to eat? It’s like legs have a built in thermometer.

  • @dariusharmon6189
    @dariusharmon6189 3 หลายเดือนก่อน +3

    FACTS ON DEM 1/4'S😅😅😅

  • @SharonNed-x3r
    @SharonNed-x3r 3 หลายเดือนก่อน +1

    You're more powerful than you know!!!❤😅

  • @kevinhenson6969
    @kevinhenson6969 3 หลายเดือนก่อน +1

    I have a chargrill without the smoker and having a hard time controlling the heat, what's the secret is it the side vent or the smoke stack , please help

    • @daddydiysolutions
      @daddydiysolutions  3 หลายเดือนก่อน

      How to Control Temperature on Charcoal Grills
      th-cam.com/video/CFdSc4aj17s/w-d-xo.html

  • @oliverjackson8576
    @oliverjackson8576 3 หลายเดือนก่อน +1

    You know yo shit Bruh !!!

  • @kb1515ful
    @kb1515ful 3 หลายเดือนก่อน +2

    Chicken wings go ghost so fast 🤣🤣. Used to not be like that. Leg quarters always come in clutch.

  • @LITTLEROCK2517
    @LITTLEROCK2517 หลายเดือนก่อน

    Yo

  • @oconnellwhite370
    @oconnellwhite370 3 หลายเดือนก่อน +1

    👍🏾👍🏾

  • @jasonricks6507
    @jasonricks6507 3 หลายเดือนก่อน

    Brisket smoke

  • @BrandensOutdoorChannel
    @BrandensOutdoorChannel 3 หลายเดือนก่อน +1

    At 400F i would think 30 mins is enough time for the chicken to reach 165F internal.

    • @daddydiysolutions
      @daddydiysolutions  3 หลายเดือนก่อน +3

      Although 165F is considered the safe to eat temperature for chicken, I like cooking my drumsticks past this temperature to get the desired texture, color, and taste I want. I'm not a big fan of chicken that has an internal temp of 165F (safe to eat) but is soggy and pale.

    • @Curtisgarner6796
      @Curtisgarner6796 3 หลายเดือนก่อน

      Great video bro

  • @FlexBandwell
    @FlexBandwell 2 หลายเดือนก่อน +1

    Still all I'm eating is by the quarter, I ain't given these ppl my money