That looks absolutely delicious, Chris! I'm going to make this ASAP. You've never failed me yet, with all your recipes. I have a file in my laptop with all your recipes I've tried. It's labeled, "Cutey Chris's Savage Recipes". They are all winners! I hope you had a great day at work. ☺️❤️
That looks scrumptious. The perfect lemon drizzle cake. My taste buds are popping! Does the oil and milk just need to be luke warm or hot? 🍋 Does Chris do a two layer carrot cake with walnuts and sandwiched with cream cheese frosting?😋 (Using sandwich tins of 8 inch)🤣 That’s my cake request!🐰🥕🥕🥕
Looked beautiful. I bought the ingredients to make your jam and/or cream donuts, l haven’t made them before and going to make them dairy free. So it will be interesting to see how they turn out because l will need to substitute the dairy with dairy free. Your acting talent and your humour shows in your videos. 😊
It's really good! Could you tell me the name of the mixer you're using (or if anyone else knows)? And are these types of cakes supposed to rise a lot or not?
"We don't want it too tick, we don't want it too tin" ...... Love that accent, mate!!! Big fan of lemon drizzle cake ... gonna make yours tomorrow! 👍
❤❤love it❤❤
That looks absolutely delicious, Chris! I'm going to make this ASAP. You've never failed me yet, with all your recipes. I have a file in my laptop with all your recipes I've tried. It's labeled, "Cutey Chris's Savage Recipes". They are all winners! I hope you had a great day at work. ☺️❤️
Looks delicious 😋
Thank you for this cake tutorial.
That looks scrumptious. The perfect lemon drizzle cake. My taste buds are popping! Does the oil and milk just need to be luke warm or hot? 🍋
Does Chris do a two layer carrot cake with walnuts and sandwiched with cream cheese frosting?😋 (Using sandwich tins of 8 inch)🤣 That’s my cake request!🐰🥕🥕🥕
Yum Chris. Now off to work with ya😅😅😅💚☘️🇮🇪🇦🇺❤️
You had me at sugar and butter. 😆Interesting that the cake cools in a tin and you also don't want the drizzle to be too tin.
Mouthwatering!
Looks delicious ❤❤
Looked beautiful. I bought the ingredients to make your jam and/or cream donuts, l haven’t made them before and going to make them dairy free. So it will be interesting to see how they turn out because l will need to substitute the dairy with dairy free. Your acting talent and your humour shows in your videos. 😊
Chris that looks gorgeous,❤and don’t work too hard
It's really good! Could you tell me the name of the mixer you're using (or if anyone else knows)? And are these types of cakes supposed to rise a lot or not?
Must the milk and oil be hot when adding it to the mixture? not sure about adding it hot to the mixture. Thank you for your reply. Patricia
Is it fair to say that you could just replace lemons with oranges if you wanted an orange flavour instead?
Can you use stork? Instead of butter, batter, butter!
Made it this morning don’t know how to put pic on
Oh you can’t post pics on TH-cam. Are you on the Facebook Page? ☘️