Professional Baker Teaches You How To Make LEMON CAKE!
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2024
- Chef Anna Olson shows you how to bake a luscious lemon coconut cake!
Subscribe for more video recipes: goo.gl/MJV4af
Cake
2 ½ cups (325 g) cake & pastry flour
1 ½ cups (300 g) granulated sugar
1 Tbsp (9 g) baking powder
½ tsp (2.5 g) salt
zest of 1 lemon
¾ cup (175 g) unsalted butter, at room temperature and cut into pieces
1 cup (250 mL) buttermilk
¼ cup (60 mL) fresh lemon juice
2 Tbsp (30 mL) vegetable oil
4 large eggs, at room temperature
2 tsp (10 mL) vanilla extract
Lemon Coconut Filling
1 cup (250 mL) whipping cream
1 cup (200 g) granulated sugar
zest of 1 lemon
¼ cup (30 g) cornstarch
2 cups (100 g) sweetened flaked or shredded coconut
3 large egg yolks
½ cup (115 g) unsalted butter, cut into pieces
1 tsp (5 mL) vanilla extract
½ tsp (2 mL) coconut extract (optional)
Sabayon Buttercream & Assembly
2 large egg yolks
¼ cup (50 g) granulated sugar
zest of 1 lemon
¼ cup (60 mL) fresh lemon juice
2 cups (260 g) icing sugar, sifted
1 ½ cups (340 g) unsalted butter, at room temperature and cut into pieces
2 tsp (10 mL) vanilla extract
1 ½ cups (150 g) sweetened flaked or shredded coconut
Directions
1. Preheat the oven to 350 F (180 C). Grease two 8-inch (20 cm) round cake pans. Line the bottoms with parchment paper and dust the sides of the pans with flour, tapping out any excess.
2. Sift the flour, sugar, baking powder and salt into a large mixing bowl (if using electric beaters) or into the bowl of a stand mixer fitted with the paddle attachment. Add the lemon zest and stir in. Add the butter and cut in on medium-low speed until the flour is crumbly and no pieces of butter are visible, about 2 minutes.
3. In a separate bowl, whisk the buttermilk, lemon juice, oil, eggs and vanilla. Add this all at once to the flour and mix first on low speed until combined and then increase the speed to medium high and beat for 1 minute until lighter in colour. Divide the batter between the two pans and spread to level. Bake the cakes for about 30 minutes, until a tester inserted in the entre of a cake comes out clean. Cool the cakes for 30 minutes on a rack in their tins, then turn out to cool completely.
4. For the filling, measure the cream, sugar, lemon zest, cornstarch and coconut in a saucepan and whisk this together. Have the egg yolks in a small dish and have the butter in another dish on hand. Bring the cream mixture up to a full simmer over medium heat while whisking, about 5 minutes. Ladle a spoonful of the cream into the egg yolks while whisking and then add this back into the pot, and continue to cook for about 4 minutes while whisking, to cook the eggs. Remove the pan from the heat and whisk in the butter until melted. Whisk in the vanilla and coconut extract (if using) and transfer to a bowl to cool. Cover and chill for at least 4 hours before using.
5. For the buttercream, whisk the egg yolks, sugar, lemon zest and juice in a metal bowl placed over a pot of gently simmering water, until the mixture has doubled in volume and holds a ribbon on the surface when the whisk is lifted. Remove the bowl from the heat and whisk in the icing sugar - this will cool the sabayon. Using electric beaters or in a stand mixer fitted with the whip attachment, whip the sabayon one minute to cool it further and then add the soft butter a few pieces at a time, until the buttercream is smooth. Whip in the vanilla. Use the buttercream at room temperature
6. To assemble the cake, slice each cake layer in half horizontally. Place one cake layer onto a platter or cake stand. Spoon some of the buttercream into a piping bag fitted with a large plain tip and pipe a ring around the outside edge of the cake. Spoon a third of the chilled coconut filling inside this ring, spreading evenly. Top this with another cake layer and repeat two more times. Cover the top and sides of the cake with the remaining buttercream and coat the entire cake with coconut. Chill the cake until ready to serve.
The cake should be stored refrigerated, but it best enjoyed when it sits out an hour before slicing and serving.
Shop Anna Olson Cookbooks:
- lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: / chefannaolson
Twitter: / olson_anna
Facebook: / chefannaolson
Instagram: / chefannaolson
Anna's Official Website: annaolson.ca
Follow Oh Yum on...
Facebook: / ohyumfood
Instagram: / ohyumfood
Pinterest: / ohyumfood
Twitter: / ohyum_food
Official Oh Yum Website: ohyum.tv
#OhYum - แนวปฏิบัติและการใช้ชีวิต
![ภาพนี้ก็ฮาเหมือนกันนะเนี้ย #1 SS8 [ พากย์นรก MEME.EXE ] | easy boy](http://i.ytimg.com/vi/Ytc50m91QK8/mqdefault.jpg)
Made this cake more than 20 times. Ive memorized it but I still love to play the video and pause as I bake. I love to play it because I love hearing your voice in my kitchen. Thank you from South Africa
I’ve made this cake every Easter, when my Mom was hospitalized, I converted it to cupcakes. It was her favorite.
That's what I was going to ask. How long @ what temp?🤔
To watch you bake is a joy. And you constantly teach us by supplying us with usefull tips. Thank you!
I'm still amazed by her kitchen! She's the only one I know who has drawers for flour and sugar!
her kitchen is unique and amazed too
how does she keeps the ants away? kitchen goals
@@margaritaroxette8202 she said her drawers have a lid maybe that's what keeps the ants away idk just my guess
@@neemalema4030 aw
Go to ikea, they have them for kitchen drawer's
Love seeing professionals do their thing. Her passion is gleaming
Her culinary skills,voice,eloquence,and posture is absolutely magnificent..Love her to bits🙃🙃🙃🙂🙂🙂😍
This cake is sooo dreamy!! 😍 I love coconut cupcakes, I love lemon cupcakes. I wish I could have a cake like this all to myself 😁
My number one choice of cakes.
Thank You, This video version is so wow to the ultimate limit of delicious.
Keep Cooking
I am gonna make this cake for Easter!! 😍😍
Gosh whole that kitchen is so clean & brand new each time 😱😱😱
Absolutely amazing made this came out perfect
Seems so different n unique flavour to bake😍 love her strategies!
Coconut cake has always been my very , very , very favorite !!!
Oh my, this is definitely a must try! Lemon is absolutely one of my favorites and your recipe is to die for! I have to try this recipe for the Holiday's. Thank you for being so thorough. I cannot wait to try this recipe out. ❤❤❤👍👍👍
Coconut is my all time favorite flavor when baking and lemon is my moms favorite. I cant wait to try this together with her. Ive also tried to find a easy recipe for butter creme, and this finally feels like it. Butter cream goes so well with SO many different desserts. Omg... thank you!🙏
Oh my gosh I love lemon and coconut cakes 😍😍😍 this cake looks amazing. I absolutely need to make this cake one day.
I can hardly wait to make this cake, thanks!
I just finished making this cake and I do believe it is going to be the best I have ever made. Thank you and Merry Christmas
Her kitchen is so good and Anna Olsen had always been my fsvirote baker
OMG that cake looks amazing. Thank you for the tips and the recipe.
That is a decadent cake! My husband loves coconut. Should make this for him! Thanks Anna for these wonderful recipe. 👍🏼
Two of my most favorite things, I definitely will make this, Thank you Anna.
Omg!!! this cake baking is satisfying 👌👌👌.Tried it at home it worked!!! I love the way the coconut just kicks in 🍰🍰🍰
Oh god I'm drooling! I will definitely try this!
I am going to make this one for sure. Lemon and coconut are two of my favorite cake flavors.
Hello 👋
Lemon and coconut....match made in heaven. Great video.
You rock the kitchen sista! You made me a fan! I love the way you teach without inane chatter! That cake is RIDICULOUS! I WANTED A SLICE!
Hello 👋
My all time fave chef, easy to follow recipe and loved it, too👏♥️💯
Best Chef kitchen I've ever seen.. love to see her cooking.. 😍😍❤
Made this cake without the buttercream frosting and it still turned out amazing!
Thank you for being basic. Most of the cooking videos I see look impossible to make and the cakes and desserts are just over the top. You keep it straight and to the point. Less is more.
this too is over the top. Making baking & dressing cake totally hard and complicated
Everytime you make a dessert i crave it right away...you are talented anna
Then we have done our job! Hopefully you will try making it for yourself!
I love this flavours combination coconut and lemon. this will be my birthday cake. thanks Anna. I love how straight forward as you are.
Hello 👋
This made my mouth water. Just zested and squeezed lemons today, and made scones, with plenty left over. This looks like what I need to make to use up the rest of the zest and juice.
Made it for my husband as a Father's Day gift. It's chilling in the fridge. He is looking forward to eating it!
Wow ! That is the ultimate lemon Coconut cake ! Thanks for making this cake which I wish I can eat yum and making this video ! Thanks Anna !
Love watching you & trying your recipes ...your fabulous!!! 👍
Thank you Janet!
Es macht echt Spaß, dir zuzuschauen. Du bist ein wirklicher Profi, der weiß, was er tut !!
I've been watching Anna since 2012 when her show was on the Asian Food Channel. I've had the hots for her ever since.
I love her kitchen!!
I need to make this cake one day omg it looks soo good
Made this for my birthday party, it was a great success, and very delicious and moist.
Quick and right to the point!
Man! That looks scrumptious.
The sabayon buttercream tasted amazing; nothing like the too sweet taste of the classic version.
Do you mean the American Buttercream frosting? I want to make this cake but that frosting scared me because of the powdered sugar. I'm American but I can't stand that frosting. It may be great for decorating but it's far too sweet. Have you ever had/ made a SMBC or ITMB? If you have would you compare Anna's to them?
Best cake ever. Wow...it looks delicious.Thanks for sharing.
Thanks Sally!
This brings me back to when my mom was alive. She loved lemon cake and made them often, but never with coconut. I will have to try it.
I am drooling 🤤 i hope it is as good as it looks
Thanks for sharing this cake delight, blessings Chef Anna! 💐🙋😘
Thank you so much!
This cake is very appealing and yummy .
Love watching you so much. My absolute favourite cake 🍰 😋
You're amazing! I don't have all the things to make this but it looks scrumptious. Maybe one day :)
Wow! This looks fabulous 😋
I turned this into a toasted coconut cake and got rave reviews. Thank you so much for another amazing recipe!
Two of my favorite flavours in one show stopping cake. Definitely giving this one a try. Amazing!
Best coconut cake ever..i always use yr recipe..perfect every tym..alot of steps but so worth it...thank u❤🙏🙏
Looks so yummy my friend 🎂💯
Wow it looks delicious I love it .
I thank you so much .
I love this recipe! Its so good
I wish I can be a good chef like you one day
♡♥I absolutely love your recipes, life is good♡♥ Thanks Anna♡♥♡♥
Thank you so much for this video, I will try 😍
That lemon cake is so amazing! I absolutely love anything lemon!!!! I shared this video with my teenage daughter!!! She is going to make this for my birthday cake! Thanks so much for having a video that helps bring us closer together!!!! 😘😘😘
That's incredible Mary-Jean! We hope you have a happy birthday!
Lemon and Coconut!!!!! Yum 2n1!!💖
We always aim to please Karla! :)
aww i love it..so clean n beautiful.
Luscious is not the suitable word. This cake is heaven
We like it!
This cake looks amazing and I can't wait to try and master it, and a massive thank you from the UK for your recipe conversion from cups into metric, can't tell you how much easier it makes for all the prepping for me.
OMG!!! Beautiful and impressive!!! WOW!!!
I need to make this cake.watching from South Carolina 😃
Thank you, I just finished making the filling and tomorrow my teenage granddaughter will be coming and she will make the cake and frosting....it will be fun.....the filling is delicious I have it in my refrigerator so it will be hardened for tomorrow....hope it's good like yours....
I was just curious how your cake turned out.
@@DiannaAtherton I'm curious too. I don't plan to make the frosting but the cake is the only one I've found in 2 days of searching where the lemon flavor is coming from lemon juice and zest. Would really like to know how that filling turned out most of all. I've never made one like that and it has me a bit nervous. I know it's been a yr but I hope the OP replies to us... 🙏
I would lightly toast the coconut it enhances the flavour...😊
Minunat! Thanks Anna!!!!
Hi Anna thank you for the recipe .God bless!
Me fascina éste pastel de limón and coconut 😘💚
I am not sure if it’s ur official Chanel Anna but I have been watching your shows since your show “ sugar” aired on Canadian food network, to this day you are my favorite pastry chef thank you for this and all the wonderful recipes I have tried lots of them and I can’t wait to try this.
Looks so good
You made a good Coconut cake ever my favorite that one too.Thanks 👍👍👍
Dayum!! I'm going to make that!!
Hi Anna...I can just make this beautiful cake in 2 layers instead of 4...Thank you❤
This is indeed the ultimate lemon-coconut cake!
This will be the birthday cake of my daughter nextt year. Thank you Anna
Wow just wow
Wow delicious
Great recipe
You are creative, and may God grant you success, and I wish you continued progress, an Iraqi follower in Istanbul
I can officially trust Anna for any birthday cake recipe. Totally loved it. For anyone going to make this recipe add two whole eggs to your buttercream frosting not egg yolks alone. She added two whole eggs in the recipe
I could almost taste the lemon!! 😋
This would make a great wedding cake
I love your stove
I always trim the dark crumb off, that way it is white throughout & no unattractive brown there
Oh my goodness...heavenly good
Wish I had a piece right now! Wow!
Hello 👋
How are you?
I wish! I could have a slice😋😋
I made this cake and it was delicious but VERY VERY sweet. It was so good though my nephews who don’t like coconut loved it!!! It does take a while to make with all the steps but is worth it in the end. 😋😋God Bless
I will make this one today.
My dream kitchen and stand mixer color😍😍🥰.
I use toasted coconut for the sides and top. Adds color and more flavor.
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💟
Be Blissful Eternally 🙏👼🌈
Oh yummy,Ms Anna.hi from Jamaica
Amazing recipe!
Looks absolutely delicious! Thank you for sharing such a great recipe! Can't wait to try this!
Thank you for watching Eddie! Please let us know how yours tastes! :)
It looks delicious.
It is delicious!