PANNA COTTA original Italian recipe without gelatin

[@typhurculinary]

Thank you for sharing! We’re thrilled to hear that you’re enjoying Typhur. We hope our products make your cooking journey even more enjoyable and help you explore new culinary possibilities. Wishing you many delightful moments in the kitchen! :)

[@Spectacular-cuoredicioccolato]

Thanks next year I will use it even more 😉

[@Countryside.9887]

I love it more than a version with gelatin ❤ Thanks for sharing this recipe

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 🥳

[@sfstucco]

That’s really easy !! I MUST make it! Thank you. Such a valuable channel. 💚

[@Spectacular-cuoredicioccolato]

Thanks ☺️ keep us updated 🍮

[@malcolmgibson6288]

Exactly the recipe that I have wanted for a long time.

[@Spectacular-cuoredicioccolato]

Bravo 🎉

[@lisahodges8299]

Oh yum! I will make this over Christmas. Thank you.
Birdy

[@Spectacular-cuoredicioccolato]

Keep us updated 😉

[@peybak]

I never had panna cotta. It looks spectacular. Maybe I'll give it a go.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 keep us updated

[@sunderrajsolomon1439]

Different recepie looks spectacular👍😊

[@Spectacular-cuoredicioccolato]

Thanks 🥳👍🏼🍮

[@acousticonelectric]

Spectacular❤

[@Spectacular-cuoredicioccolato]

🥳👍🏼🍮 bravo

[@dorodense]

Very nice. Andrea, I am trying to buy your Homemade Liquers book from France. Which link do I use, please? Will be grateful for your guidance.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳
On Amazon you can write Homemade LIQUEURS 📕 BOOK or try this link 🔗 amzn.to/3ySSsK7

[@vorakam3]

Just ate my Panna Cotta made according to your recipe and it is really spectacular, but I think a little bit of acidity would make even more delicious. What do you think of adding a teaspoon of lemon juice?

[@Spectacular-cuoredicioccolato]

Spectacular 🍮 better if you use a acidity topping like berries to make contrast 😉

[@vorakam3]

@Spectacular-cuoredicioccolato right, I'll do that, thank you for your advice. Your channel is spec-ta-cu-lar!!

[@Spectacular-cuoredicioccolato]

@vorakam3 🥳👍🏼😂 thanks for watching and sharing the videos

[@jojomojo9823]

Vanilin survives high heat. But all the other flavors of real vanilla are destroyed by high heat. It's a waste. Try adding the vanilla bean at the very end, just like the other extra flavors. You might be surprised by how much more complexl it tastes.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼🤗

[@HoferAdam-xz9xz]

Andrea good morning 🙏 🌄 💛 💓

[@Spectacular-cuoredicioccolato]

Ciao Adam 🤗

[@juancarrera8397]

👍👍

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@sjukfan]

Thanks. That reminded me that I was gonna do a layered espresso panna cotta something. Might have to do gelatin in that one to make them stick together.
I also realise that my air distiller can be used as a sous vide if I place something in the bottom of the pot.

[@Spectacular-cuoredicioccolato]

Spectacular 😉👍🏼🍮 keep us updated 🥃