I like how this video encourages people to innovate with the flavors, but also has boundaries you set like not having milk added and making sure the topping is fresh. Creativity without chaos, very nice.
@@vincenzosplate Oh yeah I will! It sounds like the perfect thing for the dating scene now that covid is starting to wind down. Anyone can take a lady to a restaurant, a true romantic cooks wonderful homemade food.
@@Circuitssmith how does itfeel to be a dumb fool that believed in corona? do you also believe in flat earth? in fairys? in santa-claus and the easterbunny?
You have a lot of subscribers, and comments, and you’re one of the only TH-camrs who make it a point to respond to us. That honestly says a lot about you.
@@LisaMagoulas I use 400 ml of coconut cream, 40g of sugar (u can add more), vanilla (pod or extract) and 2g of agar-agar. Have you ever used agar-agar? it's a little different from gelatin, you have to simmer the preparation again
@@bobybahar2193 I love the palm sugar idea with the coconut milk. Gelatine is difficult to find in Asia and the gelatine leaves are very expensive! I'm going to try it - probably with mango coulis.
I made this in lockdown here in Melbourne & it was absolutely perfect! Both my partner and I LOVED IT! 😍 Thank you for teaching me how to perfect Italian recipes!
I made the Strawberry Panna Cotta, today. (4-15-21). We liked it so much, my wife asked me to make a triple batch. Only changes I made, was the gelatin leaves. I could not find them in any local stores. So, I had to use Knox brand gelatin powder type. Still turned out great. My garnish was a strawberry.
I make this in the summer time in the restaurant.. Such a lovely simple light dessert. I don't find it too heavy and I use fresh strawberries from the garden that grow wild here in the restaurant gardens
Panna cotta absolutely is my favorite dessert. Worked in fine dining and it opened my eyes to it. Made it at home, wasn't this nice lol but I'm getting better.
I tried making Panna Cotta with your recipe and it was very delicious with home made pear jam ... thank you very much for the recipe, greetings from Nicaragua
OMG! Thank you so much! I've tried many videos and all were too quick and still unclear for someone who never cooks. Your video is absolutely amazing to follow
It does looks good and must taste very good too.... but this basil will represents me on the first of January after so much drinking 🙃 best regards from Brazil, Wish you all a wonderful 2022
If I feel fancy I use a vanilla pod for the nice flavor and strain the coulis to remove any seeds that remain after blending. But panna cotta is a great dessert.
I just made this and I'm so excited but I have to wait lol. I have made many of your recipes by the way. I enjoy them all. The bolognese sauce is probably my favorite dish eaten regularly, the carbonara I did for a good while and the tiramisu I make often too. Great channel. Thank you! And I love the reaction videos for entertainment lol.
That's wonderful to hear! I'm thrilled you've been enjoying the recipes, especially the bolognese sauce, carbonara, and tiramisu. Thank you for your support, and I'm glad you find the reaction videos entertaining too! Keep cooking and savoring those delicious dishes! 👩🍳🍝🍰
I love panna cotta with strawberries !!! it is one of my favorite desserts. I like instead of adding vanilla to put coffee, delicious. thanks Vincezo !!!
@@vincenzosplate I just saw your reaction to the most popular videos of panna cotta and I did not know that Gordon Ramsey used coffee too, I always ate it like that and it is super delicious, very good video I already gave it a lot of love 👍🏼
I love that you also include a written form of the recipe I can follow along with. I like to watch the video first to get the technique down then use the written recipe as I'm making it.
Grazie per questo video. Vengo dal Polonia e sto imparando l'italiano. Ora so quanto siano importanti gli ingredienti originali italiani. Il modo in cui mostri come creare originariamente prelibatezze italiane è sensazionale. Faccio ogni piatto che metti su You Tube. Grazie di tutto, il fate miglior lavoro! :)
Great recipe, i've mostly made it with fresh vanilla, as i prefer the fresh taste and the small black spots from the vanilla, but always strawberry sauce
Hello from Brazil, Vincenzo. You have the best italian recipes channel on TH-cam. I'm a huge fan ... you're the best! Panna Cotta and Tiramisu are my favorite desserts too.
Ciao from Italy! 🇮🇹 Thank you so much for your kind words! I'm thrilled to have fans like you in Brazil. Panna Cotta and Tiramisu are classic Italian desserts, and I'm glad you enjoy them. Stay tuned for more delicious recipes! Grazie mille! 🍮🍰🇧🇷😊
I'm thrilled to hear that you enjoyed your first panna cotta! 😄 Get ready to indulge in my recipe too. Can't wait for you to try it out! Let me know how it turns out for you. 🍮👨🍳
When it comes to cream, I usually opt for something around 30% fat content. It strikes a nice balance between richness and texture for that perfect silky-smooth panna cotta.
@@vincenzosplate we are doing our easter tonight. I got them in the fridge just in time for tonight. I made easter meat pie last night. I'll let you know how it comes out, and don't worry. I tried the strawberry 🍓 before I put it in the fridge, as recommended haha! It was delicious 😋
Lovely video, Vincenzo. I think I will try making this with maple syrup. I remember having an amazing Panna Cotta with a slightly burnt caramel sauce in Venice that was divine!
Looks beautiful, I can’t wait to make it! I just found you and I’m so happy I love The food of Italy! I also love Panna Cotta and Creme Brûlée! Panna Cotta is the top!❤
Hey there! Welcome to the channel 🤗 Panna Cotta is definitely one of my favorites too! Do you have a particular recipe you love? Enjoy cooking some Italian food, and don't forget to let me know how it turns out 🍝🍴🇮🇹
Thank you. I have assembled all the ingredients for a good weekend treat. I will be making blueberry sauce, and will leave some clumps of the berry in it. I like it that way.
@@vincenzosplate I made it last night and I let it rest overnight. I am having it right now and it's unbelievably delicious 😊. Thank you for sharing this recipe!
panna cotta is my favorite dessert ... I will try to make this recipe on Sunday for my visitor... enjoyed watching this video.... OLIVE HERE FROM TOKYO 👋
Having Timaballo today. And yes I am using you Nana's recipe. Don't have cream otherwise this would be the dessert. This looks so simple and delicious. Will make it later for sure.
@@vincenzosplate Oh my God this Timballo was amazing! Bout to eat the leftovers from last night. So I have never made a crepe and found your Nana's video on how to make them thankfully. I made the sauce from scratch too starting with the Roma. I don't have the machinery so I used a strainer to separate the solids of the tomato. And IT WORKED. Only thing I added was fresh basil. I can't wait to eat again lol.
@@vincenzosplate Also I see a lot of people using a little milk with the panna cotta. I think it is to give it more bounce. However I do know that the milk would take away the richness of the cream. So I see why milk is not used in yours. I won't use it when I make mine either.
You can use agar agar for a vegan alternative. Texture changes a little bit (it'll be more firm), tastes very good though. Dont use too much around 1.2 to 1,5gr for 500ml of cream.
Thanks so much for your great videos Vincenzo! Very easy to follow along and you have a great personality too that makes it fun to watch. You have earned another subscriber!
Great choice! For a rich and thick chocolate sauce, try melting 200g of dark chocolate with 1 cup of heavy cream over low heat, stirring constantly. Once smooth, add 2 tablespoons of butter and a pinch of salt. Stir until it's thick and glossy. Enjoy! 🍫😋👨🍳
chef I really appreciate your videos. I recently started to watch your videos. those are really interesting. and also I made panna cotta according to your recipe and it's 100% successful and delicious. Thank you!
@@vincenzosplate I don’t blend them thou, just cock them till get soft and I then mash them but not completely the flambé and cinnamon. That way you get some sauce and soft pieces of apple.
I can make this too now! :D Thank you Vincenzo for these amazing recipes, I developed a habit of writing comments when I enjoy the food you teach us to make. It is so good, did it my first time today and it turned out nice.
@@TheWaxChainFanClub yikes. I've never seen that in US stores. It looks like I need Heavy whipping cream (35-40%) instead. Now to find a store that has that.
Panna Cotta and Tiramisu' are my 2 favorite desserts. What are yours?
Tiramisu
Apple crumble and cheesecakes
Cream brulee (I hope is right the spelling) is my favourite 😊
Love also Panna cotta .
Tiramisu
Same! And also one Czech desert.
I like how this video encourages people to innovate with the flavors, but also has boundaries you set like not having milk added and making sure the topping is fresh. Creativity without chaos, very nice.
I’m super glad you enjoyed the video and the tips! 🙏🏻 are you going to make it?
@@vincenzosplate
Oh yeah I will! It sounds like the perfect thing for the dating scene now that covid is starting to wind down. Anyone can take a lady to a restaurant, a true romantic cooks wonderful homemade food.
@@Circuitssmith how does itfeel to be a dumb fool that believed in corona? do you also believe in flat earth? in fairys? in santa-claus and the easterbunny?
@@Circuitssmith x
@@vincenzosplateWhat type of “cream” do you buy? Regular cream, heavy cream, etc? I cannot wait to make this recipe!
This is the perfect dessert for a date. It's simple but impressive and tasty. Thanks, Vincenzo!
oh yes, you're right my friend! You can make this dessert for Easter too!
Why? Cause it’s thicc and creamy?
Very true
@@thatoneitalian4922 Well, it's creamy, it's sweet and together with the sauce it's a pretty romantic dessert
@@andylovesbats4566 Si, completely agree about that aspect, if the date goes well, this might lead to another thick and creamy thing...
Such a great channel. As a cook, I appreciate respecting traditions and the passion you put into your videos. Massive congratulations Vincenzo!
Oh wow, so nice of you! Thank you a lot 😍
You, your channel, and your cooking came straight from heaven. How did we get so lucky.
oh wow 😍 Thank you very much ❤ you're too kind!
You have a lot of subscribers, and comments, and you’re one of the only TH-camrs who make it a point to respond to us. That honestly says a lot about you.
I like the strawberry coulee, but I add a splash of Grand Marnier. The strawberry/orange is a classic flavour pairing.
woooow I have to try 🤤 sounds deliicous!
Not only this two.. there is caramel.
A classic recipe that I made for a long time. Now I use coconut cream and agar-agar, I'll make it for Easter with a frozen raspberries sauce 😋
amazing! Panna Cotta is suuuper delicious 😋
RikuI'd be interested in your coconut cream and agar-agar.
@@LisaMagoulas I use 400 ml of coconut cream, 40g of sugar (u can add more), vanilla (pod or extract) and 2g of agar-agar.
Have you ever used agar-agar? it's a little different from gelatin, you have to simmer the preparation again
Ahhh that’s what I normally do, I’m Indonesian and I use agar-agar with coconut cream and palm sugar
@@bobybahar2193 I love the palm sugar idea with the coconut milk. Gelatine is difficult to find in Asia and the gelatine leaves are very expensive! I'm going to try it - probably with mango coulis.
I Brazil, we have a similiar dessert called manjar branco. We make it with cornstarch and coconut milk and some dried plum or red berries sauce!
Oh wow, sounds interesting, thank you Icaro!
Naõ é a mesma coisa, Manjar e panda cotta. Mais os dois som gostosos.
Não tem nada a ver uma coisa com a outra
Nossa mas manjar é longe de panacota ein
I made this in lockdown here in Melbourne & it was absolutely perfect! Both my partner and I LOVED IT! 😍 Thank you for teaching me how to perfect Italian recipes!
Wonderful! You are so welcome Rebecca 🙏🏻 I'm glad you loved it!
I made the Strawberry Panna Cotta, today. (4-15-21). We liked it so much, my wife asked me to make a triple batch. Only changes I made, was the gelatin leaves. I could not find them in any local stores. So, I had to use Knox brand gelatin powder type. Still turned out great. My garnish was a strawberry.
wow, I'm super glad you tried and loved this recipe 😍 great job my friend! Bravo 👏🏻
How much Knox powder did you use?
@@whatthe2458 Same weight. I had to use a scale
I make this in the summer time in the restaurant.. Such a lovely simple light dessert. I don't find it too heavy and I use fresh strawberries from the garden that grow wild here in the restaurant gardens
Oh wow 😍 it sounds super delicious 😋
@@vincenzosplate cheers Vincenzo. I would love to see you do a semifreddo someday if you have time. I prefer to learn from real Italian chefs.
Vincenzo: "What is your favorite sauce for Panna Cotta?"
Me: "Whatever you make"
Hahahahah thank you so much! ❤
Same
BBQ sauce not recommended.
Raspberries
Panna cotta absolutely is my favorite dessert. Worked in fine dining and it opened my eyes to it. Made it at home, wasn't this nice lol but I'm getting better.
once tried, it can only get better! 😍
I tried making Panna Cotta with your recipe and it was very delicious with home made pear jam ... thank you very much for the recipe, greetings from Nicaragua
Wow I love to hear that!! 😍 many thanks
Just made this for Easter, and it was by far one of the best desserts I’ve ever eaten. Thanks so much for the amazing recipe, it was divine.
omg I love to hear that 😍 Thank you so much! I'm super glad you loved this recipe
I love mango, and dark chocolate with almonds! It’s all good when you cook.
Oh yes!
OMG! Thank you so much! I've tried many videos and all were too quick and still unclear for someone who never cooks. Your video is absolutely amazing to follow
Wow, I love to hear that 🤩 Please try this recipe and let me know!!
a great video, I love strawberries und rasperry sauce! Have a great easter-weekend.
Same to you! ❤ Thank you a lot!
Im Greek and this has actually been my favourite dessert since I was a kid, gotta respect Italy man. Cheers !
Everyone loves tiramisu 😍
@@vincenzosplate Panna Cotta is just as good, they are 2 very different desserts and I love both of them. Keep up the great content sir.
It does looks good and must taste very good too.... but this basil will represents me on the first of January after so much drinking 🙃 best regards from Brazil, Wish you all a wonderful 2022
Hahahahahah thank you 😂 Happy New Year!
If I feel fancy I use a vanilla pod for the nice flavor and strain the coulis to remove any seeds that remain after blending. But panna cotta is a great dessert.
That's a great idea! Next time I will try! Thank you 😘
I just made this and I'm so excited but I have to wait lol. I have made many of your recipes by the way. I enjoy them all. The bolognese sauce is probably my favorite dish eaten regularly, the carbonara I did for a good while and the tiramisu I make often too. Great channel. Thank you! And I love the reaction videos for entertainment lol.
That's wonderful to hear! I'm thrilled you've been enjoying the recipes, especially the bolognese sauce, carbonara, and tiramisu. Thank you for your support, and I'm glad you find the reaction videos entertaining too! Keep cooking and savoring those delicious dishes! 👩🍳🍝🍰
I love panna cotta with strawberries !!! it is one of my favorite desserts. I like instead of adding vanilla to put coffee, delicious. thanks Vincezo !!!
Sounds great! Great idea, I have to try!
@@vincenzosplate I just saw your reaction to the most popular videos of panna cotta and I did not know that Gordon Ramsey used coffee too, I always ate it like that and it is super delicious, very good video I already gave it a lot of love 👍🏼
Just made this today and it's pretty much one of the best things I've ever eaten
That's fantastic! We're thrilled to hear that you enjoyed it so much. It's always rewarding to know when someone loves our recipes. 😄👍
This is the best Panna Cotta recipe I've tried. I topped mine with chocolate ganache and a cherry compote made with bourbon!
Omg 🤩 I’m sooo glad you loved it
I am going to try this. I am going to top it with a fig sauce with some orange rind. I have so many atm. Your looks lovely.
Yummy I love the fig coulis
I love that you also include a written form of the recipe I can follow along with. I like to watch the video first to get the technique down then use the written recipe as I'm making it.
Written recipe are super useful
Grazie per questo video. Vengo dal Polonia e sto imparando l'italiano. Ora so quanto siano importanti gli ingredienti originali italiani. Il modo in cui mostri come creare originariamente prelibatezze italiane è sensazionale. Faccio ogni piatto che metti su You Tube. Grazie di tutto, il fate miglior lavoro! :)
Grazie mille 🙏🏻 apprezzo davvero tanto il tuo supporto! Continua così 👍🏻
My first panna cotta was on a plane years ago, and since then I tried to make one. It was panna cotta with lemon-honey sauce, absolutely lovely
Oh wow, the sauce sounds amazing 🤤 mmmh
Just checked your channel, love what you make, and now am a new subscriber.
Che Dio ti benedica, Vincenzo.
Thanks for subbing 😍
Amazing video Vincenzo.Just one question can I use powdered gelatin instead of gelatin leafs and if yes how much should I use?👍👍👍
Yes you can! you need about 6 grams
I had the same question
It's such a pleasure watching you make this wonderful dessert. I think strawberry sauce is just perfect.
That is perfect! Glad you like this recipe. Do give this a try!
I followed this recipe to serve for my dad's birthday. It was a success, delicious and easy to make. Thanks Vincenzo!
omg 😍 Love to hear that!
I've been cooking and eating so much Italian food because I keep watching your video. Yum!
I love to hear that 😍 Thank youuuu
Great recipe, i've mostly made it with fresh vanilla, as i prefer the fresh taste and the small black spots from the vanilla, but always strawberry sauce
Amazing, I have to try using fresh vanilla 😋
Love this recipe,its delicious.Like how quick and simple this amazing Panna Cotta is.Thanks for sharing your recipe.
My husband and kids love this dessert! I usually just top it with fresh strawberries and chocolate sauce tho 👌🏽
Sounds great! 😍 Now I know why they love it! 😋
I made this recipe with raspberry sauce and it was out of this world 😍
Thank you Vincenzo for this easy, delicious and incredible recipe!
I appreciate you liked my recipe. Share your best pictures the next time you try it again.
What fat percentage cream did you use if I may ask?
@@russtyshacklefordjr.4429 15%
I made this with my mom and the family was blown away thank you so much for an amazing recipe Vincenzo!!
Oh wow this is great to hear 😍 I’m super glad you loved it!
I have made it today, delicious desert! I added some farmer milk. It took 2 hours in fridge in my case. Thank you very much for the inspiration!
Great 👍 I'm glad you liked this Panna Cotta recipe!!
Hello from Brazil, Vincenzo. You have the best italian recipes channel on TH-cam. I'm a huge fan ... you're the best! Panna Cotta and Tiramisu are my favorite desserts too.
Ciao from Italy! 🇮🇹 Thank you so much for your kind words! I'm thrilled to have fans like you in Brazil. Panna Cotta and Tiramisu are classic Italian desserts, and I'm glad you enjoy them. Stay tuned for more delicious recipes! Grazie mille! 🍮🍰🇧🇷😊
I just had my first ever panna cotta for Mother's Day. It was delicious. Can't wait to try this recipe.
I'm thrilled to hear that you enjoyed your first panna cotta! 😄 Get ready to indulge in my recipe too. Can't wait for you to try it out! Let me know how it turns out for you. 🍮👨🍳
Thanks Vince! This is a very simple and yet so impressive dish, it's amazing. I personally am not a fan of gelatin, what can we use instead?
You could use AgarAgar
What is agar?
Cornstarch?
@@sretnazvijezda400 no, it's like plant based gelatin
Dessert making are supposed to be fun. And this recipe is just the perfect embodiment of fun dessert making 😄
thank you sir!
oh you're right my friend! Are you going to make this recipe? 😋
@@vincenzosplate I just made it with pineapple instead because its in season, and it was wonderful 😍
Thanks!
Well Said... Agreed.. This IS a fun recipe and one should Enjoy Making/Baking it... Grumpy Cookers are Awful to watch or be around...Lol..! 👍
Vincenzo,this panna cotta is so so delicious!
Thanks for the recipe !
I am in Heaven right now ,eating panna cotta with strawberry sauce
Yummmmm!
have you made it? 🤩
@@vincenzosplate Ues! And all my friends were in awe ! They loved it too,so I sent them a link to your channel :-)
Ciao ! :)
I plan to make this today, but with some kind of sweet lemon topping :^) thank you for teaching us this recipe!
Hey there! 😃 That's an interesting twist you're planning for the recipe! Let me know how it turns out. 😉
Vincenzo! Great, But may I ask You? Which percent of the cream do you use in my country we have 10, 20, 30 and 33 %? Which one is better? Thank you!
When it comes to cream, I usually opt for something around 30% fat content. It strikes a nice balance between richness and texture for that perfect silky-smooth panna cotta.
@@vincenzosplate Thank You!
I love u beautifully u explain.. thank you very much for the recipe
Thank you my friend, you’re really kind!
Panna Cotta = love
My mom makes it every time we attend a big party and everyone always loves it !
oh yes! Everyone loves Panna Cotta 😍
Panna Cotta is one of my favorite desserts 😍. But why are you not using vanilla pod/seeds? The flavors are even more amazing! ❤️
well I use the vanilla essence 😋 I love it!
So it looks really smooth and creamy with no black bits maybe
I love his pannacotta and his almonds xmas biscuits. Simple the best better than all the rest.
I’ve made this recipe SO many times in the past couple of months. My hispanic parents LOVE this Panna Cotta recipe 😂
That is awesome! I'm glad they like it. What other recipes have you tried recreating?
@@vincenzosplate I want to try more!
I made this just now with blueberries and lemon sauce, phenomenal!
Woah that 's exquisite!
Good thing you posted! I needed a good dessert to take to my in-laws with the easter meat pie!! Thank you sir!
My pleasure! I preferred to publish this video today so that you can replicate this dessert in time for Easter 😋 Please make it and let me know!
@@vincenzosplate we are doing our easter tonight. I got them in the fridge just in time for tonight. I made easter meat pie last night. I'll let you know how it comes out, and don't worry. I tried the strawberry 🍓 before I put it in the fridge, as recommended haha! It was delicious 😋
Thank you for the delicious and simple recipe. Greetings from Miami USA
You're welcome! Greetings to you from wherever you are. Enjoy cooking and savoring those flavors! 🌴🍽️
Lovely video, Vincenzo. I think I will try making this with maple syrup. I remember having an amazing Panna Cotta with a slightly burnt caramel sauce in Venice that was divine!
Sounds great!
Looks beautiful, I can’t wait to make it! I just found you and I’m so happy I love The food of Italy! I also love Panna Cotta and Creme Brûlée! Panna Cotta is the top!❤
Hey there! Welcome to the channel 🤗 Panna Cotta is definitely one of my favorites too! Do you have a particular recipe you love? Enjoy cooking some Italian food, and don't forget to let me know how it turns out 🍝🍴🇮🇹
My favourite desert: Panna Cotta.
My favourite sauce: raspberry.
Thank you Vincenzo 🙏
Amazing! Panna cotta and raspberries 😍
Thank you. I have assembled all the ingredients for a good weekend treat.
I will be making blueberry sauce, and will leave some clumps of the berry in it. I like it that way.
Wow! How it was? 😍😋
@@vincenzosplate Very delicious. Simple and easy recipe.
I finally got my gelatin leaves and I'm making this right now.. I made the strawberry sauce, my kitchen smells lovely 😋
Wooow I'm super curious to know how it was 😍
@@vincenzosplate I made it last night and I let it rest overnight. I am having it right now and it's unbelievably delicious 😊. Thank you for sharing this recipe!
What brand of gelatin leaves did you use? How many oz?
@@whatthe2458 I live in China so they were a Chinese brand. I used 1 leaf, I'm not sure how many grams that is.
Hi chef. Can I use gelatine powder instead of gelatine sheet? If yes, what is the measurement and how do I dissolve it? Thanks in advance!
1 tea spoon
I made this for dessert this weekend. It’s was a hit! Thank You!
Faaaantastic 😍 I love to hear that!
Thank you so much Marne, great job!
panna cotta is my favorite dessert ... I will try to make this recipe on Sunday for my visitor... enjoyed watching this video.... OLIVE HERE FROM TOKYO 👋
Amazing recipe! I made my first pana cotta with your video to guide me and it was delicious. For me AND my 5 guests!
Wow, super glad you and your guests loved this recipe 😍
Wonderfully easy recipe☺my penna cota turned out just like yours! I used a spoon of honey in the strawberry couli instead of sugar..👍🙏
Thanks for sharing your experience with this recipe 👍 I'm always happy to see people trying my recipes and adding their personal touch! 🍓🥄
Fave sauce: Chocolate Caramel, and I add a bit of bourbon or cherry liqueur instead of vanilla extract to the cream. :D
yummy, it sounds so good! 😋
Hello from Germany.
I'll make this for christmas. Thanks a lot!
Have fun! Merry Christmas!!
I love to use fresh mango sauce in addition to berry sauces.
Sounds great! 😍
I love your recipes!! I bought Pecorino because of your recipes! So amazing!
You won't regret it, pecorino is an amazing cheese
"What's your favorite sauce for Panna Cotta?"
Raspberry for me ^^
as you can deduce from the video, my favorite is the strawberry one!
@@vincenzosplate That's a surprise ! XD
Simply delicious! Thanks for sharing. South Africa.
My pleasure! Have you ever had Panna Cotta? 😋
You made this look so easy. I can't wait to try it
this is super easy to make, please make this recipe and let me know!
Having Timaballo today. And yes I am using you Nana's recipe. Don't have cream otherwise this would be the dessert. This looks so simple and delicious. Will make it later for sure.
Great 😍 how the Timballo was? 😋
Oh yes panna cotta is probably the easiest dessert 😍
@@vincenzosplate Oh my God this Timballo was amazing! Bout to eat the leftovers from last night. So I have never made a crepe and found your Nana's video on how to make them thankfully. I made the sauce from scratch too starting with the Roma. I don't have the machinery so I used a strainer to separate the solids of the tomato. And IT WORKED. Only thing I added was fresh basil. I can't wait to eat again lol.
@@vincenzosplate Also I see a lot of people using a little milk with the panna cotta. I think it is to give it more bounce. However I do know that the milk would take away the richness of the cream. So I see why milk is not used in yours. I won't use it when I make mine either.
Just made it and its pure heaven 🤪
Wild berries were perfect for this desert
mamma mia, great job 😍 I'm glad you loved this dessert!
Hello chef,thanks for posting another amazing recipe.I am wondering if I can replace the gelatine with anything else.
Yes, absolutely! You could try cornstarch, perfect for making puddings or creams
You can use agar agar for a vegan alternative. Texture changes a little bit (it'll be more firm), tastes very good though. Dont use too much around 1.2 to 1,5gr for 500ml of cream.
So Italian authentic.. really great.
Always authentic Italian!! 🔝
I made Panna Cotta last night thanks to you. Thank you very much for the lovely recipe. Loved every bit of it.
Wonderful! I'm so happy you loved this recipe 😍😍
I tried it turned out perfect thank you for the recipe ❤️
oh wow, I'm glad you loved it 😍
Thanks so much for your great videos Vincenzo! Very easy to follow along and you have a great personality too that makes it fun to watch. You have earned another subscriber!
Thank you a lot 🙏🏻 and welcome aboard!
Are you going to try this super delicious recipe? 😋
Definitely! Tomorrow I think! Ha!
I made it with an orange juice caramel, delicious stuff
yummy! Orange panna cotta 😍
I'm going to make this! But I have a question... what would be your suggested chocolate sauce recipe? Something nice, rich and thick?
Great choice! For a rich and thick chocolate sauce, try melting 200g of dark chocolate with 1 cup of heavy cream over low heat, stirring constantly. Once smooth, add 2 tablespoons of butter and a pinch of salt. Stir until it's thick and glossy. Enjoy! 🍫😋👨🍳
@@vincenzosplate Thank you!!! :)
I made it and my dad LOVED it!!
Wow 🤩 I’m suuuper glad your dad loved it!
Brava!!
@@vincenzosplate thanks, chef!! ♥️🤣
chef I really appreciate your videos. I recently started to watch your videos. those are really interesting. and also I made panna cotta according to your recipe and it's 100% successful and delicious. Thank you!
Thanks a million! 🙏 So glad you enjoyed the panna cotta. Keep cooking up the deliciousness! 😄🍮👨🍳
Looks delicious! That's perfect container for strawberries
Yes it is 😍
I like your energy =)) I used to make Panna Cotta with milk. May be I should try this recipe to make the texture more creamy.
when you mistaken the red sauce as tomato sauce because you assume it's a italian dishes.
oh no hahahahaah 🤣
I enjoy using nicely chopped and flambéed apple with a touch of Rum and cinnamon. It balances the sweetness of the panna cotta.
wow! Great tip, I have to try! 😍
@@vincenzosplate I don’t blend them thou, just cock them till get soft and I then mash them but not completely the flambé and cinnamon. That way you get some sauce and soft pieces of apple.
Uncle Roger brought me here. I'm gonna make this recipe for dinner, thank you for sharing this:)
I love your channel already!!
oh, welcome to my channel Anastasia 😍 Have you made this recipe? How it was? 😋
@@vincenzosplate Yupp!! It melts my heart 😍❤
You are making me hungry host, I will make this tomorrow, Thanks for sharing
Fantastic! it's a must try, once you have tried it you will see that you will fall in love with it! 🤤
My favourite sauce for panna cotta is passionfruit!
Wow 🤩 fantastic choice!
I can make this too now! :D
Thank you Vincenzo for these amazing recipes, I developed a habit of writing comments when I enjoy the food you teach us to make.
It is so good, did it my first time today and it turned out nice.
That's amazing! 😍 It's great to hear that you enjoyed making this recipe and it turned out well! Keep up the good work!
Lovin' the music.
Thank you Alyssa 😘 are you going to try Panna Cotta?
Love panna cotta can’t wait to try this! What strength are your gelatine leaves. Can I use the supermarket gelatine leaves by McKenzie?
Yes you can!
Please try this recipe and let me know!
Thank you, it's a great dessert, I've made it today for sunday lunch and it was perfect
Wow, I love to hear that 😍
I love the way you made it. It's interesting. I can really taste the panna cotta from here. Love itttt
Thank you 😋
Oh yeah! This is awesome!
extremely delicious 🤤
Really good video! Thank you very much Vincenzo, love panna cotta!
My pleasure! I'm glad you enjoyed the video, are you going to make Panna Cotta?
@@vincenzosplate Yes sir! I will make it some time later this week when my parents get home :)
Just made it for New Years! Simply amazing and a true panna Cotta 😍
Great to hear! 😍
Oh..i love your cooking make me know how the right way to do. Thanksssss
Thank you a lot! 🙏🏻 Are you going to try this recipe?
@@vincenzosplate sure i will
Wow. That cream looks so much thicker than what I get at the store. (Ohio)
Oh yes! Homemade is always better!
I know what you mean, Natalie. The thin cream won't work. You'll need double or heavy cream to make this.
How many percent fat content is needed for the cream? It’s usually 38 % what we have in our stores. But sometimes 50 is available....
@@mr.kjerum 50% will be better.
@@TheWaxChainFanClub yikes. I've never seen that in US stores. It looks like I need Heavy whipping cream (35-40%) instead. Now to find a store that has that.