Jamie I think you seriously need to visit Fiji and try out their flavours but you must go out to the village.... you’ll Be pleasantly surprised and you just may super boom Up your recipes a bit ... just saying
I am a vegan. I tried the spinach omlette with olive oil, buckwheat and little bit of flour adding spinach in it. Turned out brilliant. Absolutely loved it. Thanks to Jamie for bringing this delicious and nutritious yet simple dish.
Absolutely love watching Jamie Oliver cooking, as a vegan it is great to see him doing vegan food that is so simple to make. Thank you Jamie carry on cooking.
I made the coconut milk squash rice and butter bean Orka stew. Didn't have kombucha squash so substituted butternut. Couldn't find Scotch bonnet peppers so used Habanero instead. Used tomatoes that were starting to go bad instead of cherry. It was so good that someone I'm caring for even liked it.
I've been cooking for 49 years, and the amount of pealing and cutting-off ends and stalks that went into the bin, is mind-boggling. you're the only one who convinced me (only last month I've seen your vid on it) to make veg stock! thanks!
I’ve watched Jamie for years and years but suddenly his cooking has become totally relevant to modern living . He’s definitely going down the right road for today’s needs .
Gosh you're fun to watch Jamie! Everything you cook looks absolutely wonderful. Wish I could get parsnips where I live, I love them and that soup looked amazing.
Brilliant Jamie! So simple ........and the color! Oh my goodness! You rock. Love these pancakes. 25 years to learn not to peel.......who cares ! You were doing great things. Parsnip chips? Who knew? Yum! BONKERS is good. Scotch Bonnet=apricot? Cool. Coconut cream has become my new best friend! Sorry.....NO okra. Used Brussels sprouts. Great bean choice! Thanks again for new incentives and entertaining instruction. See you again soon. 💕
Namaste ....Thnx chef Jamie for sharing incredible vegetarian recipes .... your passion & enthusiasm adds sunshine ☀️ to your vibrant dishes .... love your creative combos keep sharing .... Many Thanks & love from hardcore vegetarian from India Stay blessed 🙏🥰👍
White beans are high in calcium for some reason and you can make cheeses or bean molds out of it to substite cheese for convential recipes..i haven't done so yet.i notice alot of cheese recipes have use cashews but their high in fat.these recipes are so healthful.in comparison to all the meat consumption past any moderation.
It's a Tefal pan. I just bought a couple on Amazon, not realising but they are his own range. Used one tonight. Not any flash cooking (just chicken sausages) but great as the pan is flat so you haven't got sausages rolling all over the pan. That always drove me up the wall with my old pans LOL
"If I'm gonna eat more vege, I wanna do it in style." 🤣🤣 👍👍 I never thought Jamie as stylish (except the fab hair)...but loving these vege dishes. I'm the Carnivore who will not suffer going to Veggie Heaven. 🥰
Much of the nutrition is also in the skin; I never peel carrots, a good wash and they’re fine and I don’t lose some important fiber and nutrition. They’re also just as tasty or maybe more with the skin.
{ I'm watching this from Sydney Australia} Ms/Miss Jones, there are speciality grocery stores set up by immigrants selling food items of where they've come from {& in some cases neighbouring cultures} . Presumably, you're in America? There's likely Mexican grocery stores near you for these ingredients OR for most of the excotic ingredients try your nearest Asian grocery store {of any type}. 🦸♂️💡 🏪🇺🇸🛒 👨🍳⛔🥩
jamie what a beautifl green crape! beautiful! artistic like a drawing. i am dreaming like a angel. you are fantastic.i change butter to coconutsbutter and milk to armondmilk or soymilk , then i can enjoy your recipes.
mrs tiggy you _do_ realise crepe and crape are very, *very* different things? Crepe, is a light, French pancake. Delicious. Crape is shit or poo or 💩 insulting. 🤫🤦♀️😘
I would toss a handful of raisins in the rice a couple of minutes before you’re eating, it very slightly softens the raisins and you get lovely little sweet «bombs» in your rice. I often use it with turmeric. I add a spoonful of turmeric to the rice boiling water, then raisins at the end. It is a very nice thing to help balance flavors when you have spicy/hot sauces/stews, I think… YUMMY❗️
No chillies thanks! But the rest are great. However, I do take the ends off my courgettes,and I wash my sweet potatoes as they can collect a lot of mud.
It’s an Indian thing. It’s crispy and usually eaten as part of a starter. Not much flavour but if you put lime pickle, finely chopped tomato and onion and mango chutney on it, it’s delicious. It’s more about the texture really. If you TH-cam how to make popadoms you will get the idea.
Jamie, I am an adventurous 70 year old home cook. In my opinion you are the best!!!!!!
Can't believe what I am seeing, just piece of art! No tiny-tiny pretentious stuff, just beautiful!!
I have always said that most cooks do not know how to cook vegetables. It is so good to watch someone who is brilliant with them.
Jamie I think you seriously need to visit Fiji and try out their flavours but you must go out to the village.... you’ll
Be pleasantly surprised and you just may super boom
Up your recipes a bit ... just saying
Absolutely, the best.
Maybe he knows how?Hope that he gets his own restaurant someday.
You should start your own channel then Diane?
I am a vegan. I tried the spinach omlette with olive oil, buckwheat and little bit of flour adding spinach in it. Turned out brilliant. Absolutely loved it. Thanks to Jamie for bringing this delicious and nutritious yet simple dish.
Thanks for sharing this, I’m vegan too.
I have been watching you for years and you still inspire me with new dishes. I absolutely love what you do and how you do it.
Absolutely love watching Jamie Oliver cooking, as a vegan it is great to see him doing vegan food that is so simple to make. Thank you Jamie carry on cooking.
I made the coconut milk squash rice and butter bean Orka stew. Didn't have kombucha squash so substituted butternut. Couldn't find Scotch bonnet peppers so used Habanero instead. Used tomatoes that were starting to go bad instead of cherry.
It was so good that someone I'm caring for even liked it.
Jamie Oliver has changed how we cook TREMENDOUSLY. We usually cook several of his recipes a week and LOVE it.
Jamie, you've really changed food culture worldwide. You bring such positivity, experimental curiosity, and an adventurous spirit to cooking.
Laura Westenra you’re very correct, I enjoy Jamie’s enthusiasm.
Me too, he is brillant
I've been cooking for 49 years, and the amount of pealing and cutting-off ends and stalks that went into the bin, is mind-boggling. you're the only one who convinced me (only last month I've seen your vid on it) to make veg stock! thanks!
You're the best Jamie! Thank you for your inspiring recipes and fun videos. Look fwd to every veg recipe!
I love The Jamie`s Oliver style of Cooking its simply and delicate. Thanks for sharing.
I’ve watched Jamie for years and years but suddenly his cooking has become totally relevant to modern living . He’s definitely going down the right road for today’s needs .
Jamie Oliver’s dishes are some of my favorites. He doesn’t disappoint
Gosh you're fun to watch Jamie! Everything you cook looks absolutely wonderful. Wish I could get parsnips where I live, I love them and that soup looked amazing.
The pumpkin rice is nice, we Jamaicans never added Cabbage to it but that's a lovely addition, everything looks lush I'm gonna try them all.
Thank You for showing me many ways of cooking and doing things
Forever Top Chef!! Jamie Oliver's addictive personality makes anyone Love cooking!! Thanks for sharing!! Love from The Bermuda Triangle 🏖
I absolutely love your passion for produce!!! 😍👏
Jamie's a genius chef 😍 Always brilliant. ❤️💕
Just found him. What a bit of fresh air
I think I can learn something !!
It was a real revelation when I tried parsnip crisps for the first time. They taste so good, it's a must for anyone to try.
Excellent selection. Looking forward to cook them all three.
Brilliant Jamie! So simple ........and the color! Oh my goodness! You rock. Love these pancakes. 25 years to learn not to peel.......who cares ! You were doing great things. Parsnip chips? Who knew? Yum! BONKERS is good. Scotch Bonnet=apricot? Cool. Coconut cream has become my new best friend! Sorry.....NO okra. Used Brussels sprouts. Great bean choice! Thanks again for new incentives and entertaining instruction. See you again soon. 💕
Jamie make cooking look soo easy. This looks so delicious. I love these food
Made this tonight, absolute delish.
Thank you!
Does anyone know what the brand name is the pans Jamie uses? They look nice!
I just asked the same question to flip a fried egg in a pan with no oil, amazing
Can't sleep, thinking about the food you made. Will try to make it next week.
Namaste ....Thnx chef Jamie for sharing incredible vegetarian recipes .... your passion & enthusiasm adds sunshine ☀️ to your vibrant dishes .... love your creative combos keep sharing .... Many Thanks & love from hardcore vegetarian from India
Stay blessed 🙏🥰👍
Bom dia, gosto muito das suas receitas! Gostava de saber a o nome da pasta que usou no peixe robalo! Obrigada bjs ❤
Thank you so much for the recipe 🌹
Hi, can I ask what frying pan you use, I use the green pans put still can not flip and egg like you did
i just love your style of cooking💛
Absolutely phenomenal 👏
Just love Jamie's recipies
Colours!!! Colourzzzzzz! So bright, that it seems I can feel the taste...
Amazing!!! i love the look of the pancake yummy yummy
In my country we don't have parsnips, what can i use as replacement...can i use daikon?
try sweet potato
White beans are high in calcium for some reason and you can make cheeses or bean molds out of it to substite cheese for convential recipes..i haven't done so yet.i notice alot of cheese recipes have use cashews but their high in fat.these recipes are so healthful.in comparison to all the meat consumption past any moderation.
Jamie you have any recipes for diabetics because I'm a diabetic 2 and I'm trying to look for some good recipes
Loving the colour!!! Am so gonna make this is great for me a converting vegetarian. 😊Thank you Jamie!
great cook, thank you very much
I love Them All Chef Jamie Bless you always ❤👍👍👍
Yes Jamie I see you enjoying a touch of jamaican dish . Love it thumbs up
Hi You are the best
I like your blender
can you Tell me the company 🙏
definitely going to make this ! :) Thank you :)
what kind of blender is that? Neat!
Those butter beans had my mouth watering.
this recipe is very nice cuisine. you are genius.
Wow, looks amazing. Well done.
Every things looks so delicious. Thank you so much.👌👌👍
🎉🎉🎉🎉 jamie Oliver you are the Best!!!!
What brand of pan does he use? Still looking for a good heavy duty nonstick pan.
It's a Tefal pan. I just bought a couple on Amazon, not realising but they are his own range. Used one tonight. Not any flash cooking (just chicken sausages) but great as the pan is flat so you haven't got sausages rolling all over the pan. That always drove me up the wall with my old pans LOL
@@AdsMum100 Thanks!
How come you always get the best avocados ripe enough without any brown freckles ? Lucky Jamie 🥰
For the first one, do you think almond flour could be substituted for the white flour?
I wonder how you can taste your food the end still steaming hot without burning your throat 😳🥴😜 All recipes are wonderfully delicious. !!!
Wow, look those golden rice and giant soft beans... yummy!
It tastes lovely.
I am going to try that spinach crepe pancake thing
Absolute genius & wnna try em all someday
We love You thanks for the veggie food
"If I'm gonna eat more vege, I wanna do it in style." 🤣🤣 👍👍 I never thought Jamie as stylish (except the fab hair)...but loving these vege dishes. I'm the Carnivore who will not suffer going to Veggie Heaven. 🥰
thank you for doing veg in style!!!!!!!!!!!!!!!!!
❤❤ greetings from Roermond in the Netherlands 🌷🌷🌷🌷🌷🌷🌷🌷🌷 thanks for your recepices 🙏🤤🙏🤤🙏🤤🙏🤤🙏🤤🙏
WOW Thanks!
Totally awesome! Subscriber for life!
That tasted so amazing!
Very very good👌👌👌😊😘
He is so pleasant to watch
Brilliant! Jeanne from Singapore
I love green food! 🤣💕
Outstanding!!!!
So many ideas! Thank you! Just one thing: Nobody eats heads of okra - they won't kill you but they're awful.
He is the best !!
Thanks
Much of the nutrition is also in the skin; I never peel carrots, a good wash and they’re fine and I don’t lose some important fiber and nutrition. They’re also just as tasty or maybe more with the skin.
Fabulous!
WHO DOESN'T LOVE 🥰😍AVOCADOS?
perfect food!
That lentil soup 😮❤️
Best ever!
روعاتك ياجمي اجمل دعم من مصر ام الدنيا
Delicious and nutritious yummy !!
wow amazing video thanks for sharing to each other done & stay safe healthy
My mouth is watering!!
'bonkersly' - I learned a new word.
Those parsnips as garnish!
Any suggestions to make the first one 100% vegan?
Omit the egg and use plant milk and baking soda. The pancake will still work. Fry up chunks of tofu to sprinkle in salad.
Nice cooking
I would have to travel to Europe to get these ingredients!
I'm in Canada and can get all of these ingredients.
{ I'm watching this from Sydney Australia} Ms/Miss Jones, there are speciality grocery stores set up by immigrants selling food items of where they've come from {& in some cases neighbouring cultures} . Presumably, you're in America? There's likely Mexican grocery stores near you for these ingredients OR for most of the excotic ingredients try your nearest Asian grocery store {of any type}. 🦸♂️💡 🏪🇺🇸🛒 👨🍳⛔🥩
jamie what a beautifl green crape! beautiful! artistic like a drawing. i am dreaming like a angel. you are fantastic.i change butter to coconutsbutter and milk to armondmilk or soymilk , then i can enjoy your recipes.
mrs tiggy you _do_ realise crepe and crape are very, *very* different things?
Crepe, is a light, French pancake. Delicious.
Crape is shit or poo or 💩 insulting. 🤫🤦♀️😘
I would toss a handful of raisins in the rice a couple of minutes before you’re eating, it very slightly softens the raisins and you get lovely little sweet «bombs» in your rice. I often use it with turmeric. I add a spoonful of turmeric to the rice boiling water, then raisins at the end. It is a very nice thing to help balance flavors when you have spicy/hot sauces/stews, I think… YUMMY❗️
No chillies thanks! But the rest are great. However, I do take the ends off my courgettes,and I wash my sweet potatoes as they can collect a lot of mud.
I read the thumbnail of this video as "Healthy meat, Free meals!"
lol
What’s a poppedon?
It’s an Indian thing. It’s crispy and usually eaten as part of a starter. Not much flavour but if you put lime pickle, finely chopped tomato and onion and mango chutney on it, it’s delicious. It’s more about the texture really. If you TH-cam how to make popadoms you will get the idea.
I was looking at the thumbnail for solid minute to figure out that it DOES NOT means “HEALTHY MEAT = FREE MEALS”
🌀Yum & yes, style!🌀🤝🌀✔️
When were you in Jerusalem? Where did you eat?
Hello my friend how are you doing?
can i have the green pancake for lunch?