Most of these ingredients aren't available most of the time in grocery stores in my area. But I really appreciate the fact that the camera is always whipping around and zooming in so you can't see anything. Really useful video.
Idk who still needs this but here 0:00 - Black Bream with Peas Bonne Femme 2:00 - Fillet of Seabass with Sorreal Sauce 4:11 - MonkFish with Mussel Broth 6:35 - Herb Crusted Fillets of Cornish Brill 8:05 - Lemon Sole En Papillote
How gordan showers Clothes Off ! In you go Most amazing Shower anywhere in the world tap ON Just a little bit drizzle You graze your skin real nice Soap on ! The smell extraordinary Let it sit....5 minutes Gently scrub The most beautiful feel Shower on ! Wash done Take a towel Rub turn rub Done !
What makes him the best chef is his speed and aesthetic beauty of a simple dish that could transform into a delicate intricate n yet elegant fine dine! Best chef ever!
Thanks to Chef Gordon, I will never have to go nuts a out what to make for any occasion, even if it's just for me. His recipes are very easy to follow through.
Gordon has all the energy someone would need to work in a high pace culinary world, and it really shows in how he explains and how he cooks even for the camera
It takes practice :) I've became pretty good and creative when I watched that show and watching this show and the iron chef which is a lot like food wars
his cooking style is blustering so looks fresh and capturing the ingridents' nature taste. I like the camera work of the video as it's suitable of the cook's style.
Pretty sure everyone here appreciates his skills, they just aren’t represented well. When I teach someone how to catch a fish I actually show how to land it instead of quick cuts and DONE.
@Andres Porras let me explain olive oil : a pale yellow to yellowish-green nondrying oil that is obtained from olives, is high in monounsaturated fat, and is used chiefly as a salad oil and in cooking Examples of olive oil in a Sentence a teaspoon of olive oil Recent Examples on the WebDon’t forget to garnish it with really good olive oil and a squeeze of lemon or vinegar for brightness.- Melissa Clark, New York Times, "Five Adaptable Recipes, All From Your Pantry," 24 Mar. 2020Simply toss the chickpeas with the olive oil and salt right on a rimmed sheet pan. is a ingredient Gordon Ramsey uses in a large amount of dishes. To show his secret love to Jami Oliver. As he won't out himself as gay in public TV.
Here in Sydney, Australia - Bream are one of the MOST common species caught anywhere in our waterways around Sydney. They are an excellent fighting fish on light tackle, and a great eating fish too!!!. The big Bream down in Tasmania are called Black Bream - darker and a lot bigger. We Aussies pronounce it phonetically as "Brim"...
Gordon Ramsay in kitchen nightmares: "FROZEN PEAS?? YOU'VE LOST THE PLOT! YOU DONT FARM AND HARVEST YOUR OWN PEAS? ARE YOUR CUSTOMERS NOT WORTH THE TIME FOR FRESH INGREDIENTS?" Gordon Ramsay in his own cooking video: Dont be afraid of using frozen peas, its a nice summery flavor"
En papillote (in Paper) is a fantastic way to prepare a meal during the week when you don't have a lot of time to cook and prep. You can grab all your ingredients on the way home from work, prep for 10 minutes, cook for 20 minutes. Serve with bread or rice and that's a satisfying meal that takes less time than take out delivery. (and cheaper too)
This reminds me of a Mississippi dish. I’m from California but lived in ole miss a few years this is a very close recipe. Good as all hell. You definitely made your way with it. You should be a chef. Lol
3.58 exactly. Gordon’s dyed hair 😂 Love Gordon though, f!?$ing brilliantly put together recipes that are real and work in real life.x Love from Scotland 🏴
If that's true then he's an asshole for not mentioning it. People will see this video and just use normal cling film because he didn't say anything about using a special one.
"And now for the exciting part"
*"B R E A D"*
Lets get this bread
Go pro and make that dough
Chef why did you keep redcherry wine leave your hand
So funny
With cheese 🧀🍕
1. Season
2. Let the knife do the work
3. Done
In
th-cam.com/video/CeCUIEenSi4/w-d-xo.html
1.5-Three finger rULe
Your missing "A pinch of olive oil"
4. Delicious
Most of these ingredients aren't available most of the time in grocery stores in my area. But I really appreciate the fact that the camera is always whipping around and zooming in so you can't see anything. Really useful video.
Idk who still needs this but here
0:00 - Black Bream with Peas Bonne Femme
2:00 - Fillet of Seabass with Sorreal Sauce
4:11 - MonkFish with Mussel Broth
6:35 - Herb Crusted Fillets of Cornish Brill
8:05 - Lemon Sole En Papillote
Thank you!!!!! Hahaha
Thank you!!!
He might be a Driven stinker but he is the best and a great mentor teacher. I have learned a lot from him…
Thank you!
Thanks.
"Absolutely beautiful"
*slams fish on table*
Slam my ass on the table n pound me hard plz I love that ☺️☺️☺️
@@puffpuffpanda4383 Let's do it
@@dreamhunter2231 you guys married yet?
Uhhh this is weird
@@dreamhunter2231 u 2 boys enjoyed the slamming?
"You can hear that skin sizzling away" *guitar loop intensifies*
Add some white wine
reduce
Add some fish stock
*REDUCE*
Best bit
Mathematical logic
Came to the comments as soon as I heard that
That’s how you make and intensity great flavored stock or sauce, reduce.
*"REDJUCE"*
Me when I prepare cereal. Bowl,cereal,milk,spoon... done
Thanks I needed that laugh today 😂😂
I think you mean milk, cereal
@@steventate9132
Why you laugh too easily?
Lol xd it's to funny
No Name lmao
How gordan showers
Clothes Off !
In you go
Most amazing Shower anywhere in the world
tap ON
Just a little bit drizzle
You graze your skin real nice
Soap on !
The smell extraordinary
Let it sit....5 minutes
Gently scrub
The most beautiful feel
Shower on !
Wash done
Take a towel
Rub turn rub
Done !
nope that's not the way, this is
get your ass in shower
pour olive oil on head and shower
get the fuck out
done!
@@aminuk23 🤣😂😂 haha yess gtfo
Delicious.
Karen bedi lmao 😂
I’m cracking the hell up I love life even when we can ALL COME TOGETHER AND LAUGH, Cry, Encourage.
What makes him the best chef is his speed and aesthetic beauty of a simple dish that could transform into a delicate intricate n yet elegant fine dine! Best chef ever!
My all time favourite jason bourne style cameraman is back
This is what happens when Ramsey tells the camera man
"Zoom in you Donkey"
Lol
@@TaureanfitnessLol
Gordon: *drinks glass of water*
"ah, this is awful"
*adds salt, pepper and olive oil*
"aww, delicious"
how many times is this comment going to be copied and pasted on his videos??
@@willfishing5605 i dont know but i hope 100000000000 times more because i saw it for the first time now, thanks for asking
😂😂😭😭
DONE
Jesus 666 lolll
Thanks to Chef Gordon, I will never have to go nuts a out what to make for any occasion, even if it's just for me. His recipes are very easy to follow through.
That occasional robot voice cracks me up every single time 😂😂😂 that voice is the prefect seasoning in Gordon’s videos 🤣
Depression. Anxiety. TH-cam. All night. No life. Olive oil. Eat cheetos. Porn. Zoom more. Filet. Dominos.
Acctually my night spending xd
You just described my life .
GG WP 😂😂😂
Hotel. Trivago.
Corny asf
FILLET. BONE. SCORE. FILM COAT. SALT. PEPPER. OLIVE OIL. HOT PAN. OLIVE OIL. BABY ONIONS. PEAS. SEASON. BEAUTIFUL. DONE.
LENS.ZOOM.IN.
I'm getting a headache.
JUST.A.TAD.MORE.
LAMB SAUCE!
STFU!!
EDIT. CUT. MARKET. $$
EDIT. CUT. TH-cam. $$$$
Scar not score hahahaha
5:14
"celery"
*ZOOMS GORDON*
Lol
2:11 "Come down the backbone "Nice Long Strokes " 🤭
Really flavorful sensations that get you there really fast😀
Gordon has all the energy someone would need to work in a high pace culinary world, and it really shows in how he explains and how he cooks even for the camera
He only does that shitshow in front of the camera never saw anybody faker then him.
I was saying to myself " Slow Down Chef"
I couldn’t see the fish properly, thanks for showing me the individual atoms
😂😂
Hahahaa fucking camera man
Lol
Hahahaha
More the biochemistry, more the taste
He forgot to season his salt.
Andres Porras it is a joke are you that dumb
@@binhtran424 😂😂😂😂
@Andres Porras r/wooosh
DONE
How could he?- A professional chef such as him should know better
Me after watching foodwars anime “this is easy” Burns water
Shokugeki
I burn ice cream
😂😂
AHAHAHAHAHHA
It takes practice :) I've became pretty good and creative when I watched that show and watching this show and the iron chef which is a lot like food wars
his cooking style is blustering so looks fresh and capturing the ingridents' nature taste. I like the camera work of the video as it's suitable of the cook's style.
I love how you teach directly and to the point...
“Fresh thyme 😃”
“PEAS 😠”
I didn't find any mistakes with the camera man until i saw the comments
Same ....wtf 😂
George Jo James rlly?
So watch the video again.
You got me here .hahah you won’t notice it until you noticed it lol
That's why I love reading comments, y'all be having me dead 🤣🤣🤣🤣🤣🤣
Gets me too!
Lol😂
5:44 Gordon : Add muscles
Me : Starts flexing
😂🤟🏻💪🏻
I'm dead! 😂🤣
😆
Lol
😆
every thing was super clean. I followed you all the way through my cooking process Thank you
What if Gordon's second narrating voice is actually what he thinks subconsciously in the kitchen? A chronological master persay.
Fillet. Hot pan. Salt. Oliveoil. Tomatoes. Amazing. Absolutly delicious. Done
I tried all of them and all were so good but monkfish had a unique taste and flavour and lemon sole has best of all.
"Monkfish with mussel broth"
My brain: A fish wearing monk clothes with flexed muscles
8:57 the greatest chef tips of all time 😂🤦♂️
this cut-in robotic voice is killing me XDXD sounds so aggresive
REDUCE
Yes.. it's funny
That's gordon
Back to The fish
His dishes aren't just pretty like most Michelin star restaurants, they look dicious and I really live the flavors and methods he uses.
whats with these creepy one word voiceovers
REDUCE
DONE
SCORE
BONE
PEPPAR
I love the no BS way he does his videos. Here's what we're making, here's how we're making it - let's go!
CANT JUST EVERYONE APPRECIATE THIS MAN'S COOKING SKILLS
I MEAN🤷♂️
Because we all know he is a great chef, thats why we make funny comments 😂
Yeahh,i thought gordon ramsay just laugh if he read the comment😂
DONE..!!
Pretty sure everyone here appreciates his skills, they just aren’t represented well. When I teach someone how to catch a fish I actually show how to land it instead of quick cuts and DONE.
Defo brilliant chef
"dont be scared.... of using frozen peas!"
I was amazed he said that!
I’m 44 now and I am still scared of frozen peas.... Gordon didn’t help much about it.
This is clearly an imposter, we need to rescue the real Gordon Ramsey!
Sacrilege!
"It's fuckin stone coooolllllddd !!"
Ramsay: Bream, done!
Me: burning the house, done!
His reading of ingredients and steps is hilarious to me lol. So serious.
Idk why I love watching this stuff man. It’s just nice to watch
This man will go down as the greatest and realest chef to walk this planet. I pray my food will be good as his one day.
Gordon: How zoomed in is the footage going to be?
Camera man: Yes
Also: 1:20 "peas" *shows a green blur that looks nothing like peas*
He's so good, he just knows how to eyeball everything as if it were second nature. Something I wish I could do.
It come with time
@@Fbacliveltd I second that, you'll get there :)
how to win hells kitchen ... use salt , pepper and table spoon of OLOVOL (olive oil) on everything .
@Andres Porras let me explain
olive oil
: a pale yellow to yellowish-green nondrying oil that is obtained from olives, is high in monounsaturated fat, and is used chiefly as a salad oil and in cooking
Examples of olive oil in a Sentence
a teaspoon of olive oil
Recent Examples on the WebDon’t forget to garnish it with really good olive oil and a squeeze of lemon or vinegar for brightness.- Melissa Clark, New York Times, "Five Adaptable Recipes, All From Your Pantry," 24 Mar. 2020Simply toss the chickpeas with the olive oil and salt right on a rimmed sheet pan.
is a ingredient Gordon Ramsey uses in a large amount of dishes. To show his secret love to Jami Oliver. As he won't out himself as gay in public TV.
Question
That first dish is incredible.
Gordon seems like he could be good at anything he was passionate about. Just a passionate kind of guy. That is anyone's best quality.
i really love how he dances while explaining just because he's too excited about the outcome of his recipe 😳😳 i just love how he cooks.. perfection.!
God this editing will give someone a seizure
GOOBERNATER GOOB yeah It’s making me dizzy, highly recommend not watching this after a few drinks or the morning after lmao!
It's not the editing it's the cameraman holy shit
The faster the brain works the faster it can follow 🤷♂️
They've been doing this A LOT on the cooking channel. They don't keep the camera focused on one shot for more than 2-3 seconds. Annoying af.
I think they are trying to recreate the hustle of a high end restaurant kitchen but it doesn’t work because he’s at home in his kitchen😂
4:43 Please send the link from this nice gangsta ghetto music in the background!
Gordon Ramsay u are so creative & magnificent .Thank u for your skills in the kitchen 😊😊😊
Here in Sydney, Australia - Bream are one of the MOST common species caught anywhere in our waterways around Sydney. They are an excellent fighting fish on light tackle, and a great eating fish too!!!. The big Bream down in Tasmania are called Black Bream - darker and a lot bigger. We Aussies pronounce it phonetically as "Brim"...
"A little touch of olive oil" the whole bottom plate is olive oil lmao 🤣
Gordon Ramsay in kitchen nightmares: "FROZEN PEAS?? YOU'VE LOST THE PLOT! YOU DONT FARM AND HARVEST YOUR OWN PEAS? ARE YOUR CUSTOMERS NOT WORTH THE TIME FOR FRESH INGREDIENTS?"
Gordon Ramsay in his own cooking video: Dont be afraid of using frozen peas, its a nice summery flavor"
The camera is so zoomed in that I can see Gordon Ramsay's forehead wrinkles and count how many he has.
How many he has
Lol dat giv me a gud laugh
The reason why I love reading the comments! 😂 hahaha
3 wrinkles and counting
Gordon has a WiFi symbol on his forehead
Fantastic. The monkfish was great, easy and new. Liked the combo presentation style. No frills or extraneous rubbish
All I can say is WOWWWW!!!!! I am literally in absolute AWE of Mr Ramsey,,,,, LITERALLY!!!!!! He’s just “SO MUCH”,,,
Only Nino knows top fish recipes. He always cleans the fish before cooking.
Yes!!He has pictures to prove it!!
Who is Nino? I am a foreigner and ask out of sheer curiosity.
No idea who or what is nino maybe go do with movie finding nemo
Who the FUCK is NINO ???
NIIIIIIIINNNNNNNOOOOOOOOO
There goes the drunk cameraman.
The camera move so fast its making me dizzy
Mark Adrian Mina Looks like he is filming a action movie
Gotta be able to stay with GR he is super fast a GOAT of the cooking world
On behalf of Ramsay " you idiot" 😂😂😂
I am southern Peruvian we eat fish for breakfast lunch and dinner
These recipes are amazing 🥰
People who can cook like this are angels.
I got motion sickness watching this
IN. REDUCE. DONE.
You sir are an absolute legend! Forever a FAN!
1:26 how do I get my stove to do that flame thing during normal cooking, lol?
Put kerosene whilst cooking
Amazing Chef Ramsay Cooking World!!
Next video:
“Best olive oil recipes”
When Gordon eats sashimi
“It’s RAW”
Andres Porras joke went right past you
u r ready to hear "attack, fire" everytime Ramsay's background voice is on
En papillote (in Paper) is a fantastic way to prepare a meal during the week when you don't have a lot of time to cook and prep. You can grab all your ingredients on the way home from work, prep for 10 minutes, cook for 20 minutes. Serve with bread or rice and that's a satisfying meal that takes less time than take out delivery. (and cheaper too)
Very well-presented information. Everything is concise and to the point. Thank you!
If everything is extraordinary....dosent it make everything ordinary?
But can't all things be extraordinary in a different way each time? Ergo that will let them be extraordinary right?
Well yess but actually no
Mind blown
I tried to cook all these items in 10 minutes and 32 seconds. Then burnt my kitchen but the fish skin was crispy.
Omg, the second one I'll make, I've been cooking his recipes and they're delicious 😋
Is that with sweet vermouth and wine ?
Second recipe seems yummy but I don't understand which beverage is used at 2:42 adding before white wine ??
Vermouth
In The Name Of GOD.
Just Professional and Skilled Chef.
Nothing More Nothing Less
U make cooking look so easy.
U are an inspiration for many chefs.
I love that it's a complete meal not just fish. So fast and efficient.
1:19 what Gordon says when he urinates
l0l
🤣🤣🤣
😂😂😂
This reminds me of a Mississippi dish. I’m from California but lived in ole miss a few years this is a very close recipe. Good as all hell. You definitely made your way with it. You should be a chef. Lol
2:23 You and I have very different ideas about portion sizes... hahaha
"Place into hot oven" Thanks for being so specific. lol.
How specific do you need it? Hot generally means around 180. I guess you must be American....
@@henryj8363 180C or F?
@@Chrissmth Celsius
Watching this on x2 is better than any acid trip you could have.
Very good chef
You’re amazing 👍👍👍
The best fish recipes ever ❤❤❤ Thanks,Master Ramsey ❤❤❤
I was here cause I like food and Gordon Ramsey has Easy to explain videos.
Gordon on Kitchen Nightmares: Why is everything drenched in olive oil? There's so much oil. Look at it!
I read this in his voice
I thought he loved olive oil
8:14
SKIN SIDE DOWN
SPLASH
I don’t know why for some stupid reason I can smell the flavour in the air 😂😂😂
Ramsey never disappoint 👍🏻
3.58 exactly. Gordon’s dyed hair 😂
Love Gordon though,
f!?$ing brilliantly put together recipes that are real and work in real life.x
Love from Scotland 🏴
Delicate and sweet. This is how Ramsey describes everything!
You can poach with cling film? Would that not cause chemicals/bpa to go into the fish?
I guess Tilly's getting cancer for Christmas
Yeah i wouldn't do that.
@Andrei Ilinca Ah ok thanks...I should know better than to doubt the great Gordon Ramsay
If that's true then he's an asshole for not mentioning it. People will see this video and just use normal cling film because he didn't say anything about using a special one.
@Andrew Hoang calm down gordon😂
Born . Cried. School. Graduate. Burgary. Arrested. Jail. Court. Convicted. Life over in a sec........ DONE!
😂 This was good...
He's a genius! Will be trying these recipes for sure!
The post production narration is awesome lol
I want that music on a loop .. in my kitchen when I’m preparing Sunday lunch 🍗