Apricot Dumplings S2:E4 Chef Baba Cooking Show
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- เผยแพร่เมื่อ 18 มี.ค. 2016
- Order the Chef Baba Cookbook at chefbaba.com/cookbook
Chef Baba teaches her cooking imbecile son to make delicious Apricot Dumplings, or Knedle s Kajsija. This recipe can also be used to make Plum Dumplings or Knedle s Sljivama. This recipe has been handed down through generations in Yugoslavia.
Ingredients:
3 Large Russett Potatoes (or 6 Smaller potatoes)
12 to 14 Apricots
A Pinch of Salt
Another Pinch of Salt
2 Eggs
2 Cups All Purpose Flour
3 Tbsp. Vegetable Oil
1 Handful Plain Bread Crumbs
An 83-year-old grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica, so he can one day make them for his own grandchildren. Comedy-Cooking TV show. Subscribe here on youtube for the latest funny clips. See the entire series at chefbaba.com - แนวปฏิบัติและการใช้ชีวิต
My mom used a ricer, it works good! My Oma made extra dough , flattens it and cuts noodles. So happy I happened to find your channel. Really made me miss them. But mostly I remembered my sister and I spending the day "helping"😃. Great memories! Thank you, Oma!!❤
Just found this! I am from Slovenia living in the UK and am trying to recreate my grandma's recipes. Chef Baba reminds me of my grandma
Slovenian here too but from Australia doing the same thing! Except my baba used apricot jam instead of actual apricots!
Beautiful video so expertly done, good on you baba and Damir. Baba has excellent English but it is so good to hear Serbian being spoken, reminds me so much of times with my mum. I so like it that you are not adding sugar.
Bako ti si genije. Sviđa mi se tvoja spontanost. Ove knedle su fantastične. Sasvim dovoljna jedna. Lijep pozdrav iz Danske od Branke
Aaah yes! My baba made the small plum ones when I was younger, she taught me to make those and now you’ve taught me the apricot ones!
These look delicious!! I've never seen fresh fruit used before, I normally have them with prunes, can't wait to try this recipe out.
Thank you Anita. TH-cam comments do not work well. We just saw your comment. Merry Christmas and a Happy New Year.
Thank you so much. My family is all Czech, so the recipes remind me of my grandma and moms cooking. thank you again
Thank you for watching, Love, Chef Baba. ❤️
FOR PRUNE DUMPLIGS, YOU USE THE SMALLER ITALIEN PRUNE PLUMS, IN SEASON AND APRICOTS IN SEASON.
"Perfection...." but its not important, its going to be crushed 😂😂😂
Damire i Bako Viste najbolji sa receptima ,molim Vas na Srpskom hocemo Videa ,pregleda bi bilo 100% vise Viste najbolji .Podgorica.
Excellent I do them with 1/4 plumb and cinnamon sugar rolled in fried bread crumbs topped with cream or with icecream .
the dough recipe I use is 1kg potato 300g flour 100g butter 1 egg
This is so important to keep family traditions and recipes alive!
Thank you. It was Damir's idea. He wants to make sure that the traditions are passed down through the generations. Love, Chef Baba. ❤️
That's so important especially in America, everybody goes out to eat at restaurants and takes the easy way- not the healthy way. Healthy food at home, healthy families. :) -
Wow I've never had knedle with apricots only with plums. One of my favorite meals. Please do a show on making breskve.
Thank you for watching. Damir loves eating it with plums. We will make it with breskve soon. Sretan Božić i Sretna Nova Godina.
Thank you for the kind compliment. I was 42 years old when we come to America. I did not know any English. Sretan Božić i Sretna Nova Godina.
THOSE ARE MY KIND OF DUMPLINGS! BIG LIKE BASEBALLS, WITH THE PITS IN.
I hope you saved one for me I am headed to Babas kitchen!!! "Where everything is ok with the Shnoodles!
Jedan veliki pozdrav za babu iz USA baba je legenda .
nina Zdravo. Thank you so much for your kind words.
Hvala tebi baba, za ova lijepa videa, I ove divne recepte iz nasih krajeva svaka cast baba uzivam gledat tvoj kanal.
nina Puno Hvala. New episodes coming soon.
Super baba, ja sam tek juce naisla slucajno na tvoj kanal,i kad sam vidjela onaj tvoj heklani jastucic na tijestu vratile su mi se sve memorije unazad, u zivotu svaka ti cast sto si odrzala, tu tradiciju zivota iz nase zemlje nakon Tolko godina zivota u americi .
Bako pa ti si super genija upravo sam naisla na vas snimak jako mi se dopada a jos da baba prica samo nas jezik sve bih razumela :) veliki pozdrav za celu porodicu od nas :)) a da nesto pise na kraju snimka Sremska Mitrovica pa nije valjda daste iz mog rodnog kraja :)) pretplatila sam se na vas kanal moram da vas pratim divni ste 🙋
Recepti Brigita Zdravo Brigita. Puno, puno hvala na tako lepe rechi. ❤️
The dish is wonderful but for petes sake let Baba get a word in. You interrupt and talk over her horribly. If I was Baba I'd tape your mouth.