Pogača S4:E5 Chef Baba Cooking Show
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2017
- Order Chef Baba's Cookbook: Eastern European Cuisine at chefbaba.com/cookbook
In this episode Chef Baba teaches her son and grandsons to make Pogača, a hearty, old-world Eastern European bread. Made with simple ingredients.
An 85-year-old grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica ( • Gibanica Recipe S1:E1 ... ), so he can one day make them for his own grandchildren. Comedy-Cooking TV show.
See the entire series at chefbaba.com - แนวปฏิบัติและการใช้ชีวิต
I miss my mamitca this reminds me so much of her. She was an amazing cook. Never a recipe cooked by eye. 🙏 thanks
Baba, I love watching u. U remind me of my baba but. Till I got chance 2 enjoy her, she passed. Love watching u baba!❤❤
i love you guys, im from the states but but my fathers side is Serbian. and my Baba used to make this for me as a child, God rest her soul in heaven.
Damir, let Baba teach and don't keep interrupting her. She knows her stuff. 😊✌
Baba Mira thrilled me with bread pogača , feel the smell to Leskovac čak , best regards from Serbia for all of you !!!
Pozdrav prijatelji , odličan kanal , Super Chef Baba Cooking Show !!!
Recepti Aleksandar Puno, puno Hvala. ❤️
Chef Baba Cooking Show nema na čemu 💝 👍🍀👌 odlični ste svi , od babe do unuka 👍👍👍ogroman pozdrav za porodicu celu 🙌
Damir be nice to Baba please, she's such a sweetheart!!
Great pogaca recipe Baba! Too many Chiefs in the Kitchen LOL! Fun though. My church put out an English Cookbook when I was in my teens (1980) my mother purchased several and gave me one, with Serbian Recipes from all over serbia. It has a breads and pita section, breakfast, lunch, main dishes, fish/seafood, salads, lenten meals, tortes and cookies, deserts, alchoholic drinks, traditions sections with special recipes for Easter, Christmas, Slavas, Lenten recipes for types of lenten days. Differant ways of doing kolivo, ground and whole and why we use differant kolivo recipes in church traditions ect. I love the recipe book, it has so many good recipes that are timeless.
My mum loves watching
what a gem of a grandma,,,you really dont know
LOOOOVE IT! Super video! Hvala!
Grace Loren Thank you!
Vruca pogaca, samo nedostaje kajmak. Pozdrav za divnu bakicu!
I love your channel, and it reminds me of all the recipes my mom use to make, she was from Kapelica, near Kutina, in Croatia..
That looks so delicious!
Thank you. It is very delicious for sure. Love, Chef Baba. ❤️
How are you Chef Baba ? I am missing you and looking forward to your book , lots of love to you all from England and Ireland .
Lijepo je vidjeti novi video posebno pogaca ;jos da je kravijeg masla da se pomaze na pogacu I posoli veliki pozdrav za babu I sve ostale iz Denvera.
Zdravo. Pogacu su pojeli brzo. Thank you for watching. Love, Chef Baba.
Ja zivim u Arkanzasu od 2011 i zena mi je kupila vas kuvar za Bozic. Najbolji poklon ikada! Upravo pokusavamo da napravimo pogacu ali nam testo uvek bude previse suvo i ne mozemo da ga izmesimo kako treba. Uvek stavimo tacno one cup of water and one cup of milk (mixed), kao sto kuvar trazi. Sve druge sastojke pratimo do reci po kuvaru. Da li moze biti do testa koje koristimo ili nesto drugo? Mnogo bih cenio vas komentar! U svakom slucaju, hvala vam najlepse sto delite svoje recepte sa nama svima!
Dobro jutro iz zemuna..,opet ste nas obradovali svojim kanalom,Cuvate tradiciju,zato vam puno hvala.Sta reci za pomagace,svi dobri Ivan med- medeni,najsladji,da bogda da i ja tako docekam..A,Baba,jel ima tamo u Americi svez kvasac,kao kod nas ili svevprave sa suvim.?Kazi Damiru,pogaca najbolje ide sa kajmakom i prsutom,ti znas....Baba,puno polubaca,i veliki zagrljaj odZakline sa unucima😘😘👑👑👑
zaklina Petrovic joj ljubavi i ja bi kajmakom i prsutom auh kako neznas sta valja haha 😘😘😘😘
zaklina Petrovic 😂😂😂😂😂 jao srce obozavam te 😘😘😘😘
Zdravo Zaklina. Puno hvala. Jako me drago da volis nas kanal. Ivan je jako, jako milo dete. Sve najlepse is Dalas, Texas. Veliki zagrljaj nazad.
Chef Baba Cooking Show hvalaBaba puno ,od srca,kao da smo familija,i ja sam baba ali me ti podsecas jako na moju babu koju dam volela najvise na svetu.Vracas me u detinjstvo😘😘😘p.s.nadam se niste u poplavi i Teksasu.
The first recipe video I found in English lol. I’m trying to surprise my Serbian Husband lol.
Extra😆uzivanje😆svi pomazu😆svi prave pogacu i ne moze da ne valja...👍za Babu glatko😉
Ljilja M Puno hvala ... pojeli su pogacu jako brzo.
Chef Baba Cooking Show sjajni ste❤
Narode vi ste toliko zanimljivi i dragi da ja vise gledam i slusam vas nego recept :)) mali Ivan je kao secer ziv bijo sto godina i prelepo Ime nosi ❤Ivan❤ :)) tako ste divni a Tablica jao kolko smo se mi toga igrali zimi sa roditeljima :)) svi ste mi simpaticni a baba pogaca ti je odlicna kao ti a ovoga puta sve vas pozdravljam puno a babu i Ivana ljubim puno 😘😘😘😘
Recepti Brigita Jako mi je drago da volis nas kanal. Puno hvala. Damir je izgubio tablice od mene tok dana. Dobro sam ga skolovala. 😂 sve najbolje ... 😘
Where's is my bakka from my bakaaa ,my herart ? Bakas English is so good !
Gde vam je maca nisam je dugo videla
Super vas je gledati poz iz Australije
Ljiljana Davidovic Puno hvala ... Mici je umrla. Dugo je zivila. 😪
may I ask how long you put it in the oven to bake for ? I would buy your cook book if you made one
Suzanne Herbster It is at least 30 minutes. You will see after 30 minutes if the top is light brown, it is ready. We are in the process of completing Chef Baba Cookbook. Estimated shipping date is October 1, 2017. Stay tuned. We'll have more details soon.
I will buy babas cook book
👏💌❤️
How did Ivo get so extremely cute?
Dear Baba, when will Damir learn how to mix dough 😁😁😁?
Ognjen Golic That is a very good question ... maybe by the time we get to episode 187 ... which means another five years perhaps. Thank you for asking. Very good question for sure. 😁
Damir is too much poor Baba
Moj lajk drugi ,a prvi komentar😊
Najbolja POGACA je kada se testo dobro UMORI😊That is great video,super BABA
+Betoksane Svetlana Bravo za TABLIĆ
Pogaca se LOMI nikako se ne SECE,to BABA dobro zna😊😊😊
Betoksane Svetlana thank you so much. Now Damir can make Pogaca so that I don't have to do it always. 😀
Betoksane Svetlana jutric Sveti bogami ti poranila :))) 😘😘😘
+Chef Baba Cooking Show
Hhhhhh yes of course,that so esy,beside you😊😊
The guy in the white shirt is insufferable
Baba is so much more clever than Damir. Damir, are you a millennial?
700 700 Hahaha. Thank you for the compliment. Damir wishes he was a millennial. 😂