Once again! I love The Chef Ba Ba show! To be very honest, in the beginning when you said that you can make plum dumplings or potato biscuits, I was thinking that I wish I could actually see you make the potato biscuits. Then when you decided to make them, I was happy to see how you made them! And again,,,,Damir and Chef Ba Ba together in the kitchen.....precious and priceless........love love love the show! It always brings a smile to my face!
+Christine Johnson Thank you. We had no choice but to make potato biscuits because Damir was unsupervised while making my precious potato dough. Despite the drama caused by Damir, the potato biscuits tasted babalicious. In the next episode, Season 3, I teach Damir how to make Sarma and Stuffed Peppers.
I Love stuffed peppers. I wanted to tell you that my son is investing in a restaurant near me and we are creating a pizza and sandwich shop but the feature is going to be the homemade breads. When I went to look at the restaurant I saw four big screen tvs hanging on the walls. My son wants my recipes to make the restaurant. If it is okay, I told my son that we are going to feature the Chef Ba Ba cooking show on one of the tvs. The owner of the building wants me to make chicken salad. I thought......WOW....Chef Ba Ba features chicken salad on one of her shows. I am going to make my grandmother's homemade chicken noodle soup with the homemade noodles in the winter. Sorry that Damir caused the drama with the dough....sorry Damir,,,,,,,My son wants to invest in the restaurant and guess who has to do the work??? Me of course....:)... and you are right...everything is not easy when you do not know how to do it. However,,,,I give Damir credit for learning...I am so glad I was able to spend those wonderful days with my grandmother learning Serbian recipes.
I really like you show it reminds me my grandmother cooking the same way gnocchi and a dumplings and my grandma was from Poland .I was watching her the same way like your daughter is watching her grandmother . Those memories and cooking lessons will stay forever with her. I love your show.
Baba reminds me of my wonderful grandmother who cooks the same way. By handful or thumb size etc. everything was learned by experience and mistake. I asked her when she was teaching me " but your hand is bigger than mine...how will I understand? " she said keep watching and you will understand. Now I am trying to recreate her fantastic cooking with a little of this and a handful of that....estimated, so I am relearning her techniques even though she left us many years ago. This show brings it all back again! Thank you Baba.
Oh my god, I just randomly found your channel👍👍 and as soon as I watched this video I subscribed it immediately 😅😂.You two are hilarious and so much fun to watch😄. I can’t wait try to cook cabbage with vinegar.God bless you Chef Baba🌸🌺 Greetings from London 🇬🇧 and Mongolia 🇲🇳
My mother had this problem once in a while when making potato dough. She told me it was because the potatoes had too much water content. I used to love when she made plum dumplings.
Oh ! What a beautiful sight, Grandma,Son and beautiful little granddaughter , what a well behaved child. Thank you for your recipes and the fun , I agree with you Chef Baba potatoes vary in texture and it happens to me sometimes here in Britain. My husband never believes me when I tell him that it is worth paying more😁😁😁😁 now l am going to make him watch this, men can be stubborn so thank you for that. I should video him. God bless you and your family.
I have a great respect for you guys still speak jugoslavian language ,shame on me I forgetting after 30 years being here,so neat you teaching little one to speak jugoslavian.
Sufnudle are one of my best memories Baba. My mom made these all of the time. Yup. Plum dumplings too. This was so funny how speaking Serbian hides the truth. Oh, so exactly like my mom! I love it.
My Hungarian/Austrian nana and grandad used to make plum and apricot dumplings I still remember the taste so yummy even though I've not had them in about 20yrs But now thanks to your wonderful recipe I can have ago at making some Lots of love from England
Damire Baba je prelijepa ,vasi recepti su najbolji ,kada cete poceti pisat na Srpskomjeziku recept sa namirnicama .Puno pozdrava za Vasu porodicu iz Podgorice .
It was not you BABA it was him! Lol he messed up the dough. He should have just step back and let you do yo thang but naw he had to keep going back touching the dough lol. Love the show
Uzivam da vas gledamo.pozdrav iz $rbije,i ja sam Baba i ucim unuke.Poljubac za babi i sve,naucite ih da prave pihtije ako vec niste😘😘😘😘😘😘pozdrav od Zakline Petrovic iz Zemuna
+Squealer 49 You are correct!!! That is exactly why I am training him to cook. Maybe in 70 years, like me, he will be a good cook. But i have cooked 3 times a day for 70 years, so he needs to cook for 210 years to be as good as me. This does not include all of the 40-people dinners I have cooked over the years for all of our Serbian holidays and celebratons.
+Ljiljana P Zdravo! You are giving Damir too much credit! He does not know how to sabotage my dough - he is a cooking imbicile. But I should not have allowed him to knead the dough withouth supervision. Thank you for your kind support, Lilijana.
+Angrybirds 17 Thank you for your support. It was a sad moment and we recovered very well because Chef Baba never throws any food away. Next week is Season 3. First episode is Sarma and Stuffed Peppers. Thank you so much for watching Chef Baba TV.
I'm cooking for Thanksgiving and enjoying your videos in the background, Baba is adorable. God Bless her.
Its cool seeing serbian diaspora just like me only on the other side of the world. Dobar dan from Australia
Once again! I love The Chef Ba Ba show! To be very honest, in the beginning when you said that you can make plum dumplings or potato biscuits, I was thinking that I wish I could actually see you make the potato biscuits. Then when you decided to make them, I was happy to see how you made them! And again,,,,Damir and Chef Ba Ba together in the kitchen.....precious and priceless........love love love the show! It always brings a smile to my face!
+Christine Johnson Thank you. We had no choice but to make potato biscuits because Damir was unsupervised while making my precious potato dough. Despite the drama caused by Damir, the potato biscuits tasted babalicious. In the next episode, Season 3, I teach Damir how to make Sarma and Stuffed Peppers.
I Love stuffed peppers. I wanted to tell you that my son is investing in a restaurant near me and we are creating a pizza and sandwich shop but the feature is going to be the homemade breads. When I went to look at the restaurant I saw four big screen tvs hanging on the walls. My son wants my recipes to make the restaurant. If it is okay, I told my son that we are going to feature the Chef Ba Ba cooking show on one of the tvs. The owner of the building wants me to make chicken salad. I thought......WOW....Chef Ba Ba features chicken salad on one of her shows. I am going to make my grandmother's homemade chicken noodle soup with the homemade noodles in the winter. Sorry that Damir caused the drama with the dough....sorry Damir,,,,,,,My son wants to invest in the restaurant and guess who has to do the work??? Me of course....:)... and you are right...everything is not easy when you do not know how to do it. However,,,,I give Damir credit for learning...I am so glad I was able to spend those wonderful days with my grandmother learning Serbian recipes.
Nisam znala za ovaj kanal, veoma zanimljivo ,samo zaboga ubacite i koju Srpsku reč ,ne znam zašto se stidite....!
I really like you show it reminds me my grandmother cooking the same way gnocchi and a dumplings and my grandma was from Poland .I was watching her the same way like your daughter is watching her grandmother . Those memories and cooking lessons will stay forever with her. I love your show.
Thank you so much for your kind comments. Merry Chrstmas and Happy New Year. Love, Chef Baba.❤️
Baba reminds me of my wonderful grandmother who cooks the same way. By handful or thumb size etc. everything was learned by experience and mistake. I asked her when she was teaching me " but your hand is bigger than mine...how will I understand? " she said keep watching and you will understand. Now I am trying to recreate her fantastic cooking with a little of this and a handful of that....estimated, so I am relearning her techniques even though she left us many years ago. This show brings it all back again! Thank you Baba.
I love this one so much!! And born in the USA, I understand everything you say.🤗
Oh my god, I just randomly found your channel👍👍 and as soon as I watched this video I subscribed it immediately 😅😂.You two are hilarious and so much fun to watch😄. I can’t wait try to cook cabbage with vinegar.God bless you Chef Baba🌸🌺
Greetings from London 🇬🇧 and Mongolia 🇲🇳
Agi Dashtsend Thank you for your kind words. Love, Chef Baba. ❤️
My mother had this problem once in a while when making potato dough. She told me it was because the potatoes had too much water content. I used to love when she made plum dumplings.
Oh ! What a beautiful sight, Grandma,Son and beautiful little granddaughter , what a well behaved child. Thank you for your recipes and the fun , I agree with you Chef Baba potatoes vary in texture and it happens to me sometimes here in Britain. My husband never believes me when I tell him that it is worth paying more😁😁😁😁 now l am going to make him watch this, men can be stubborn so thank you for that. I should video him. God bless you and your family.
Zdravo. Thank you for watching Chef Baba Cooking Show. Thank you for the kind compliment. Yes, men can be stubborn. I hope the video helps.
I have a great respect for you guys still speak jugoslavian language ,shame on me I forgetting after 30 years being here,so neat you teaching little one to speak jugoslavian.
Schade das so wenig serbisch gesprochen wurde. Das Mädchen kann wohl gar ein serbisch mehr. Aber ein super Rezept.
Sufnudle are one of my best memories Baba. My mom made these all of the time. Yup. Plum dumplings too. This was so funny how speaking Serbian hides the truth. Oh, so exactly like my mom! I love it.
My Hungarian/Austrian nana and grandad used to make plum and apricot dumplings
I still remember the taste so yummy even though I've not had them in about 20yrs
But now thanks to your wonderful recipe I can have ago at making some
Lots of love from England
Caity Annabella Marsh Thank you for your comment. Chef Baba. ❤️
Damire Baba je prelijepa ,vasi recepti su najbolji ,kada cete poceti pisat na Srpskomjeziku recept sa namirnicama .Puno pozdrava za Vasu porodicu iz Podgorice .
I love this cooking show!
Thank you so much for watching. We don't see all the comments. Best Wishes.
Poor sweet Baba .... Its not you BAba , if the potato has been genetically modified ,it will not work in recipes:( you are the sweetest Baba ever
Thank you so much. Love, Chef Baba. ❤️
I love them.
see everything still turned out great and looked awesome to me !!!
Yes, you are right. I always say that everything can be fixed in the kitchen.
she is amazing peeling those potatoes!!!!!!!
It was not you BABA it was him! Lol he messed up the dough. He should have just step back and let you do yo thang but naw he had to keep going back touching the dough lol. Love the show
camelle johnson Yes, I agree with you. 😂 Love, Chef Baba. ❤️
Uzivam da vas gledamo.pozdrav iz $rbije,i ja sam Baba i ucim unuke.Poljubac za babi i sve,naucite ih da prave pihtije ako vec niste😘😘😘😘😘😘pozdrav od Zakline Petrovic iz Zemuna
Zdravo. Puno hvala. Da ...upravu si ... Damir treba da nauci kako da pravi pitije.
Poljubac za Babu i Damira
Baba , ja mogu da razumem sve!!!! Hahaha!!!!!! Ona ima pravu ! Sometimes the potaoes have much more water!
Do you ever fry those and serve them in cream of wheat?
Do you ever fry them and put them in cream of wheat?.
Chef Baba is a GREAT CHEF!! Dominic....not so much. Hahahahaha...haha!
+Squealer 49 You are correct!!! That is exactly why I am training him to cook. Maybe in 70 years, like me, he will be a good cook. But i have cooked 3 times a day for 70 years, so he needs to cook for 210 years to be as good as me. This does not include all of the 40-people dinners I have cooked over the years for all of our Serbian holidays and celebratons.
Russet potatoes are best here in the states because they are drier and require less flour.
its the sous chef fault ....ALWAYS!! :) For sure it was the hot potato.
I think Damire sabotaged you just to see if you would throw the dough away! But Baba out smarted you Damire!
+Ljiljana P Zdravo! You are giving Damir too much credit! He does not know how to sabotage my dough - he is a cooking imbicile. But I should not have allowed him to knead the dough withouth supervision. Thank you for your kind support, Lilijana.
I think you worked the dough too much and the potatoes became gluey.
Too much potato, should be 2/3 flour and1/3 potato.
Aw she seems so sad
+Angrybirds 17 Thank you for your support. It was a sad moment and we recovered very well because Chef Baba never throws any food away. Next week is Season 3. First episode is Sarma and Stuffed Peppers. Thank you so much for watching Chef Baba TV.