How to Make Sweet Plum Dumplings & Apricot Dumplings (Summer & Fall Dish) ✪ MyGerman.Recipes
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Recipe Link below 🔽
Dumplings, filled with fruits like plums or apricots are a beloved summer and fall dish in South Germany and in Austria. They are called Pflaumenknödel / Zwetschgen Knödel if made with plums and Aprikosen Knodel / Marillenknödel if made with apricots.
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I'm excited to see you again 😀
So happy to see you back making videos. Having been born and raised in Germany to a German mother and American father, I very much missed my mothers cooking since moving to the US. I’ve made many of your recipes and they take me back to my childhood. Appreciate your effort and look forward to future videos. Servus.
Thank you, James! I'm happy that you are enjoying my recipes and can bring back some beautiful childhood memories!
Welcome back! You were missed.
Glad to see you again.
I recall a family friend from Hungary who made something like this but with cherries. I was very little at the time. I still remember the how good they tasted.
Amazing how our memory can remember food from our childhood, right?
So good to see you back! 😊 Thanks for another great video. You made them look easy.
Nice to see you back again. I sent time in Germany with my Oma when I was a child, she was a fabulous cook and grew almost all her own vegetables, raised rabbits and geese to eat. My mother came to the USA when she was young and cooked some of the German food here and tried to grow her own vegetables too. I make a plum cake every year in August when the plums come out. I love it. Thanks for sharing your recipe with us. Hope to see you again soon. Stay well and safe.
Sounds like your Oma was an amazing person and very hard working!
She was, I wish I could have spent more time with her and the rest of the family.@@MyGermanRecipes
How easy was that! These would make a beautiful dessert for company! Mmm! ❤
welcome back!
Thank you!
This look's great, happy to see you back again.
I made this tonight with the vanilla sauce, so many different flavors and textures, but all complimentary. Delicious! Thank you for making the effort and putting these videos together.
Oh yes, with vanilla sauce!! So good! I'm glad you liked it, too :-)
I am so happy you are back!!!!
Thank You!!!!! Happy to see you on again.
More to come!
I Hope you do more fall recipes!
If you are looking for the Fall recipes I did in the past, I devoted an entire section to it on my blog and the videos are on the blog recipes, too. Here, take a look: mygerman.recipes/cooking/seasons/fall-harvest/
That dish looks very tasty! I have always made plum dumplings with a yeast dough and then served with melted butter and a mixture of cinnamon and sugar. I haven’t heard of plum dumplings made with a potato and flour dough. I don’t make them often but but I am making them for dinner tonight and will still use a yeast dough this time as I don’t have any semolina in the house, but for next time I look forward to making them using your recipe. Thanks for posting this!
Good to see you back! I have. Used apricot!
DANKE! My Oma made these and I've always wanted to know how. The only difference is she used a cinnamon sugar in the plum. Thank you again.
Nice! I love cinnamon sugar and will try that next time.
Welcome back! You have been missed, hope all is well.❤
I am!
Real close to the plum dumplings my mother used to make!! She never measured anything.
Welcome back. So glad to see you return. I would really like to try this with apricots.
Go for it!
These are out of this world delicious. ❤
They are!
Ich hab deine Videos so sehr vermisst. Ich hoffe es kommt bald weider regelmäßig was ❤
Ja, ich habe 4 an einem Tag gemacht und ein 5. Ist schon in Planung. ❤️
Ich liebe Marillenknödel. Mein Lieblingsrezept aus Österreich wo ich zwei Jahre eine Internatschule besucht hatte. Ich versuche jeden Sommer sie hier in Kanada zu machen. Erdbeeren sind auch möglich. Ich gebe auch getoastetes Kokosnussstreifen oder gehackte Nüsse zu den Brotkrümeln dazu. Lecker lecker!
Gute Idee!
My mother used to make apricot dumplings in summer. She used a more liquid brown butter and breadcrumb sauce over them. I miss her cooking ❤️
I've got some plums here, shame I don't have potatoes, but will sort that tomorrow!
I already know I am going to make these
It does look delicious. I'm glad I wasn't born in Germany. I'd have never learned to the language to speak it. :) :
I'm interested in knowing how to bake a plum streusel cake 😊
Here is the recipe with the video: mygerman.recipes/pflaumenkuchen-plum-cake-version-1/
Happy baking!
Just look for "pflaumenkuchen" or as we call it zwetschgenkuchen, both are the same thing, just different names for different regions.
How interesting. I would love the apricot ones! And just gorgeous when cut! Glad they are good without butter.
That looks delicious!
So good!
Yammy!🤗🤤
Thank you very much!💎💐
Most welcome 😊
Looks super delicious Im definitely going to make this recipe.
Ahhhh lecker!! 😊
A sugar cube inside the pit cavity? 🥰
What could be more heartwarming and homey?
😁😆❤️
Looks very delicious and looks pretty easy to make.
Instead of the breadcrumbs we used melted browned butter, sour cream and cinnamon sugar.
Sounds great!
❤❤❤
Danke!! Is it possible to store these to serve later? If yes, how, and for how many days?! 💜💜💜💜💜💜💜💜💜💜💜💜
I tried that but they are not very good after they cooled. They must be eaten freshly made to taste well and have the right consistency.
Mom always talked about her grandmother making these.
❤
Can you also switch the recipe between English and German, that would be really helpful if not too much trouble!😊
I'm afraid I can only make the recipes written in English but the measurements can be switched from metric to US measurements right under the ingredients list of the recipe blog.
Could these be deep fried?
Hmmm, never thought about it but it's probably possible ... not what I would do though. If you try it, let me know how it turned out.
THOUGHT YOU WERE GONE
No, I was just really busy with my aging family in Germany and then I also took a nice vacation in Europe (all about that on facebook). But now I’m back and will make videos more often.
my english is not so good. Ich mache die Marillenknödel mit einem Topfenteig.
Die Version kenne ich auch aber hier in den USA und vielen anderen Ländern gibt es keinen Topfen (Quark), daher schien diese Variante besser geeignet. Aber sonst gilt auch bei mir "alles schmeckt besser mit Quark!" :-)