Sweet Dumplings - Marillenknödel
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- #germanrecipes #austrianrecipes #sweetdumplings
Marillenknödel are one of the typical desserts that you can find at the famous Oktoberfest in Munich but also on many menus of restaurants in Bavaria, Germany and Austria.
You can find the printable recipe here:
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Marillenknödel origin from Bohemia, which used to be part of Austria, and is regarded as the famous home of these dumplings.
Traditionally the sweet dumplings were usually filled with apricots but also with plums, strawberries, or cherries. Nowadays you can also find these these little happiness balls, that´s how they are called also, filled with chocolate or hazelnut spread which are delicious variations.
My Oma lived in Hungary before moving to Germany after WWII. She made them with plums or plum preserves and called them lekvar (dumplings? I forget!)
I love them with plums too, sooo good.
I love these. My Grandfather used to make these . In October he made them with cooked apples inside. I miss those days. Thank you for reminding me of those happy days.
Thank you for sharing these lovely memories with us.
My Tante Anita would make up the apricot dumplings when I would visit her in Austria. Love them!
Wonderful memories, thank you for sharing them.
Hello! Long time no video. This looks delicious.
Hello Sean, that is true, I had so much other things going on :)
Nice to meet you! I'm talking about trivia in Japan! I am interested in your videos! I support you completely! Let's get along💖🥰👍
Thank you, that´s wonderful
wow fantastic my dear..
Thank you so much
@@AllTastesGerman welcome my dear🥰
Yummy... starving now
Hope you will give it a try, sooo good.
Delicious! German sweets are so creative. New subscriber here.
Thanks so much! 😊
But there is a problem - it’s an Austrian dish!
Marillenknödel - perfekt gemacht und sehr gut erklärt!
Herzlichen Dank, liebe Margarethe
Wunderbar! I had hoped you would post this video. Vielen Dank!
My pleasure, it is one of my favorite dishes. Mehlspeisen heaven :)
@@AllTastesGerman Yes, one of my favorites too. This recipe with Quark / Topfen looks delicious. I know them also with potato dough.
@@TheWolfyDaddy I think the one with potato dough is more popular but I wanted to keep it simple
I enjoy watching. Will you make more videos soon?
Thank you for wathing. Publishing soon Königsberger Klopse and Spritz cookies
MMh die hatte ich grad zum ersten Mal in Österreich - waren echt lekka!
oh ja, in Österreich sind die ganz besonder lecker
My my I’m going to have to make these. My mother made these but I doubt she used yoghurt in the recipe. So happy to find out my palette leans toward German foods
Hey, great channel and really nice german recipes!!!👍👍👍😃
Greetings from Germany
Chris
Thanks so much! 😊 Thanks for visiting, Chris
Thanks for sharing video I am your new TH-cam friend😊
Thanks and welcome
This is an Austrian dish!
You must be from Austria :) Did you know that Austrian cuisine is heavily influenced by the Habsburg Monarchy? I believe there's no reason to dispute the origin; the fact is that Marillenknödel are simply delicious!
Tis is damn good,I want it.
thank you :)
I wonder if you can fry them like doughnut . It would be like dumpling fritters .
Good question, I never tried it. But I think that could work well.
Ahpreecoat never heard it pronounced this way
Werden sie in Bayern auch Marillen genannt? Ich dachte die Deutschen nennen sie Aprikose?
Zumindest im Süden Deutschlands heißen die auch Marillen :)