One of the best tricks I have for eating more veggies is to experiment with new seasonal ingredients! Allow yourself to have some fun in the kicthen and play with some new foods! I am currenlty obsessed with radishes and wanted to share this video to help get you excited as well. Let me know if you give them a try and how you decided to prepare them. XO - Dani
Another easy radish ‘recipe’ is to use it as a garnish for tacos by slicing them, adding lots of fresh lime juice, some salt, and let it sit. Soooo good!
We grow our own radishes here in North Carolina every spring and fall. One of the easiest veggies to grow! Delicious! Had some red and golden radishes in my salad for lunch today made with our home-grown lettuce👍👍
I'm growing the French Breakfast radishes for the first time this year. We've already gotten one round harvested and waiting on the next ones to mature.
I am Mexican and we love to add either sliced or diced radishes in our soups and in our salads . They’re so tasty and jam packed full of nutrients:) thank you for sharing this video ♥️
I love, love, love your 101 videos!!! I have learned soooo much. So many veggies I have passed by because I didn't know what to with them or how to prepare. Keep 'em coming.
I made the fresh radishes & cucumber 🥗 & added a can of no salt white beans, leeks, sub fresh lime juice, & a added a touch of spicy mustard. No “dressing” needed.😉 It is delicious! 😋 I saved the radish greens for another salad. 🙏🏼
Hello I’m from Florida just stopping by love these videos. We have always at radishes sliced with salt n pepper with mayo on 2 pc of soft bread . Oh so good 😀
They were so easy to grow! Just put out some seeds at the end of May, harvest at the end of March. Never watered them or anything. Willamette valley Oregon.
I appreciate this 101 style video with all the health info. and the recipes look great! And i really appreciate the use of chapters so I can easily jump around!! careful though because olive oil can start to denature right around 400F so personally i'd stick to ghee or avocado oil for roasting. :)
I love radishes My parents planted a large garden when I was little. I make radish sandwiches. Spread bread with butter and thick slices on it. Most people use a salt pile and dip then in it and crunch down. I cut them into smaller piece's for tossed salads.
I also slice scallions green (onions) same way, but as I grow older I've started to belch them. Only way I can rat one raw is cooked or cut into a salad.
I love them for breakfast!! Chunked and added with cauliflower and asparagus. I microwave for a couple three minutes in a bit of water. Then add a teaspoon of chunk peanut butter. Add some almond or cashew milk. I have them just about every morning. Not always thanks asparagus but always the radish and cauliflower. Oh so good. Will try your versions! Thanks so much. Wish I could share a photo.
@@CleanandDeliciousDani I never get tired of the combos. If no cauliflower (which rarely happens) I use broccoli. Great with string beans too. Radish are wonderful!! We grow them and enjoy them fresh all summer. The long breakfast ones are awesome!
I have a bunch of radishes left over from fish tacos the other night that I had just sliced some thin chips for garnish with, I am having a steak night tonight and I will try the roasted radishes as a side, thanks!
I just started working with radishes this past week and I have loved it. I actually stored the bulbs by putting them in a sealed bag with a damp paper towel in as well, and they are still good after a week. I haven't cooked them yet (the bulbs) but I would to try some heirloom varieties that I see at the farmer's market as well. Definitely going to incorporate radishes more. Thank you Dani!
This was a great video!!! I will often cut a purple topped turnip in a large dice and use that in a chicken veggie soup, pretending it is a white potato. I also will combine equal parts of cut up celeriac and Yukon gold potatoes in some water and cook until done. Puree them with some of the cooking liquid and season with s+p. I think it tastes like artichoke hearts!
Dani, I was cooking with this vid playing in the living room. My husband was listening to you. Then I heard him laugh because he thought you said, "...damn paper towel." Ive watched you for years and I had to laugh too because I thought, " no, that's NOT Dani." Thanks for the recipes!
I like radishes raw as fresh as possible, with sour cream, cucumber, dill and salt. Flavors of the brassica plants tend to disappear very quickly. But I dice all salads into smaller pieces and incorporate dill into the mass as well.
Raw radishes in salads give me indigestion. I've read that they're good roasted, with many saying they taste like potatoes. I have my doubts about that, but bought some to try nonetheless. Thanks for the information you share.
I bought some radish like that yesterday at my local Natural Grocery and completely stored it incorrectly! Got to go and fix it! Thank you for the amazing tips/recipes!💕🥰
i accidentally found they are an excellent pallet cleanser and a way to hydrate yourself during a hot day at the beach of soaking in ocean water and day drinking !
I love taking sliced radishes and dipping them in hummus or ranch. I didn’t know you could eat the greens. I’d definitely like to try them. I definitely want to t to that salad. I love Persian cucumbers and dill. Oooooo I want to dip them in tzatziki.
Thank you for sharing this wonderful vegetable and the recipe. btw, I wish you will also discuss about hers like dill, sweet basil etc. I just want to know how or where can I use them...the recipe I mean. thank you.
@@CleanandDeliciousDani I don't know. All I have had is dried fennel and I found it kind of tasting like licorice, but I can see how it would pair well with radishes, which I love, so i will give it a try. You have never steered me wrong. Btw, I am making your chocolate chip cookie bars. My husband loves them.
Thanks for your informations. This is my idea that l want to share with everybody: Funnel, red radish, raw garlic, Italian parsley, pickles banana peppers, apple cider vinegar, salt and olive oil . If you eat pizza or pasta, you should also have this salad All these will make you get red of so many digestive problem within a week. Maybe in the first 3 days
The main difference between regular salt and kosher salt is the structure of the flakes. Chefs find that kosher salt - due to its large flake size - is easier to pick up with your fingers and spread over food. ... However, kosher salt is less likely to contain additives like anti-caking agents and iodine.
OmG I wish I saw this video a few weeks ago! I bought some for the first time and just left them in the fridge without storing it how you instructed. 😩
I like how you jump with hands mixing just like mummy but I always shout at her to remove her finger rings before cooking so she doesn’t have to wash the rings and then wash her hands separately after cooking 😊😊
❤ Ill save you who know hiw to cook a little time. She sliced them and tossed in a salad of cucumber and things that she likes withbblack pepper flavor. The second recipe is to coat in oil season and roast fir 22minutes at an indisclosed temperature. Enjoy
One of the best tricks I have for eating more veggies is to experiment with new seasonal ingredients! Allow yourself to have some fun in the kicthen and play with some new foods! I am currenlty obsessed with radishes and wanted to share this video to help get you excited as well. Let me know if you give them a try and how you decided to prepare them. XO - Dani
I have learned how healthy they are and I didn’t know how to eat them besides in salad. This is awesome!
Thanks for sharing...🙏🙏
@@veganlunchmom So glad it is helpful! Enjoy them :)
@@beena8510 My pleaure. Thank you for watching.
👍👍🇧🇷👆👆
Another easy radish ‘recipe’ is to use it as a garnish for tacos by slicing them, adding lots of fresh lime juice, some salt, and let it sit. Soooo good!
We grow our own radishes here in North Carolina every spring and fall. One of the easiest veggies to grow! Delicious! Had some red and golden radishes in my salad for lunch today made with our home-grown lettuce👍👍
That's so awesome. I want to try adding them to my garden this year.
I'm growing the French Breakfast radishes for the first time this year. We've already gotten one round harvested and waiting on the next ones to mature.
Just bought some…love the taste I’m from North Carolina too…
I love your 101 videos! So many people don’t know their veggies unfortunately and i think you are of great help!
🅻🅴🆃 🅵🅾🅾🅳 🅱🅴 🆃🅷🆈 🅼🅴🅳🅸🅲🅸🅽🅴 🅰🅽🅳 🅼🅴🅳🅸🅲🅸🅽🅴 🅱🅴 🆃🅷🆈 🅵🅾🅾🅳 > *tinyurl.com/Okinawaa-Flat-Bellyy-Tonic*
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候
I didn’t. I’m learning though!
I am Mexican and we love to add either sliced or diced radishes in our soups and in our salads . They’re so tasty and jam packed full of nutrients:) thank you for sharing this video ♥️
I love, love, love your 101 videos!!! I have learned soooo much. So many veggies I have passed by because I didn't know what to with them or how to prepare. Keep 'em coming.
It is very helpful that you detailed chapters. Thank you.
I love radish and I didn't know you can cook then or eat the leaves thanks for the tips
Same! I've learned a lot about radishes in the last few months!
I also never heard of pickling or cooking them. We love crunch
I store my cleaned radishes in a Mason jar. They last at leat a week and they look pretty too. Can't wait to try your recipes 😋
Another fabulous informative video, please keep them coming. Waving to you from Michigan
I made the fresh radishes & cucumber 🥗 & added a can of no salt white beans, leeks, sub fresh lime juice, & a added a touch of spicy mustard. No “dressing” needed.😉 It is delicious! 😋 I saved the radish greens for another salad. 🙏🏼
I love Radish and the tops as well, they are super tasty. They are also great as microgreens. Thanks very much Dani for another great video. X
Love your Channel and thank you so much for sharing all these cooking and prepping videos... teaching is definitely your gift!
Hello I’m from Florida just stopping by love these videos. We have always at radishes sliced with salt n pepper with mayo on 2 pc of soft bread . Oh so good 😀
This is great. I'm working more produce into my diet and I always see radishes that look good but I never knew what to do with them.
So glad this was helpful! Enjoy them.
We will be planting radishes this year (May 2021) in our garden beds! Yum! Thank you 😊
Amazing!! enjoy them.
I enjoy these 101 videos. Keep them coming!
Will do! thanks for watching.
Thank you so much, will definitely try. I'm growing them, cucumbers and fennel ❤
They were so easy to grow! Just put out some seeds at the end of May, harvest at the end of March. Never watered them or anything. Willamette valley Oregon.
Bonus, the greens are actually pretty good too. We sautéed them like you would spinach, they even had a similar taste.
I just roasted radishes yesterday. Ahhhh- mazing! Thank you for this video, Dani! I appreciate you 😀
AWe, thanks Sarah! I appreciate you too :)
Hi Dani. Very excited that I came across your channel ! Great presentation and knowledge. Thumbs up!
I love 101 videos. I have only eaten radishes raw and I am so excited to try some new ways. Thank you!
🅻🅴🆃 🅵🅾🅾🅳 🅱🅴 🆃🅷🆈 🅼🅴🅳🅸🅲🅸🅽🅴 🅰🅽🅳 🅼🅴🅳🅸🅲🅸🅽🅴 🅱🅴 🆃🅷🆈 🅵🅾🅾🅳 > *tinyurl.com/Okinawaa-Flat-Bellyy-Tonic*
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候
Much needed new recipe for me ...variety is everything .TY! love ur tutorials .
I appreciate this 101 style video with all the health info. and the recipes look great! And i really appreciate the use of chapters so I can easily jump around!! careful though because olive oil can start to denature right around 400F so personally i'd stick to ghee or avocado oil for roasting. :)
Very true! Good point... thanks for sharing :)
I love radishes
My parents planted a large garden when I was little. I make radish sandwiches. Spread bread with butter and thick slices on it. Most people use a salt pile and dip then in it and crunch down. I cut them into smaller piece's for tossed salads.
OMG! That sounds SO good.
I also slice scallions green (onions) same way, but as I grow older I've started to belch them. Only way I can rat one raw is cooked or cut into a salad.
@@GR-bo5zt my dadd side was from Wales, my mom I have mo idea.
I adore radishes in my salads but have never baked in oven! Will try. Thank you! Be well.
They are delicious baked! I hope you get to give them a try.
Just got a TON in my farm box and needed some new ideas. Thank you, I'm making this salad tonight!
Thank You For Some Good Recipe Ideas, on What Might Be One of The Least Talked About Vegetables!!
You are very welcome! I hope you get to give one (or both) of them a try.
I love them for breakfast!! Chunked and added with cauliflower and asparagus. I microwave for a couple three minutes in a bit of water. Then add a teaspoon of chunk peanut butter. Add some almond or cashew milk. I have them just about every morning. Not always thanks asparagus but always the radish and cauliflower. Oh so good. Will try your versions! Thanks so much. Wish I could share a photo.
Interesting! I'll have to give that a try.
@@CleanandDeliciousDani I never get tired of the combos. If no cauliflower (which rarely happens) I use broccoli. Great with string beans too. Radish are wonderful!! We grow them and enjoy them fresh all summer. The long breakfast ones are awesome!
Roasting? Never thought of that as we love radishes fresh so much - but hey, lets give it a go!
Thank you for being so thorough, great video
I have a bunch of radishes left over from fish tacos the other night that I had just sliced some thin chips for garnish with, I am having a steak night tonight and I will try the roasted radishes as a side, thanks!
Hi from Malaysia..love all of your video.. Simple, easy, clean and delicious.. Yeah ❤️❤️❤️ tq tq
I just started working with radishes this past week and I have loved it. I actually stored the bulbs by putting them in a sealed bag with a damp paper towel in as well, and they are still good after a week. I haven't cooked them yet (the bulbs) but I would to try some heirloom varieties that I see at the farmer's market as well. Definitely going to incorporate radishes more. Thank you Dani!
Good tip! Thanks so much for sharing.
Great ideas,esp. pairing with other spring vegetables 🤩. I ate so many radishes when young, so why not give it a try again👍 Thank you
🅻🅴🆃 🅵🅾🅾🅳 🅱🅴 🆃🅷🆈 🅼🅴🅳🅸🅲🅸🅽🅴 🅰🅽🅳 🅼🅴🅳🅸🅲🅸🅽🅴 🅱🅴 🆃🅷🆈 🅵🅾🅾🅳 > *tinyurl.com/Okinawaa-Flat-Bellyy-Tonic*
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候
Thanks for all the great content!
My pleasure, thank you for watching.
These recipes looks amazing, Dani! Can’t wait to try them!! Thank you so much!!!
This is great. I haven't really eaten them in part because I never knew how to cook them to make them taste good.
🅻🅴🆃 🅵🅾🅾🅳 🅱🅴 🆃🅷🆈 🅼🅴🅳🅸🅲🅸🅽🅴 🅰🅽🅳 🅼🅴🅳🅸🅲🅸🅽🅴 🅱🅴 🆃🅷🆈 🅵🅾🅾🅳 > *tinyurl.com/Okinawaa-Flat-Bellyy-Tonic*
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候
Nice recipe and healthy thank you for the recipe
My pleasure, thanks for watching.
Thanks for this great video. I also love how easy they are to grow!!! 🌱❤
My pleasure! I have never tried to grow them but maybe I will add them to our garden this year.
@@CleanandDeliciousDani do it!!! They are easy & the quickest thing we get to eat!! 😊🌱❤
Thanks... I was just looking for funnel recipe and then I saw this radish which I have in my fridge.. now I got 2 recipes. Love it 💕
Not a huge radish fan.
But roasted veggies are one of my family's favorites. I'll give it a try
The radish cold salad was delicious
I love your 101 videos, thanks
I’ve never cooked radishes before. Thank you for sharing!
My pleasure! I hope you get to give them a try.
Im in love❤️…… with your big kitchen knife!! Lol
This was a great video!!! I will often cut a purple topped turnip in a large dice and use that in a chicken veggie soup, pretending it is a white potato. I also will combine equal parts of cut up celeriac and Yukon gold potatoes in some water and cook until done. Puree them with some of the cooking liquid and season with s+p. I think it tastes like artichoke hearts!
That sounds great! Thank you for watching.
Definitely going to try the roasted radishes!
Dani, I was cooking with this vid playing in the living room. My husband was listening to you. Then I heard him laugh because he thought you said, "...damn paper towel." Ive watched you for years and I had to laugh too because I thought, " no, that's NOT Dani." Thanks for the recipes!
cooked radishes are one of my favorite dishes
This looks so pretty- can’t wait to try it
I like radishes raw as fresh as possible, with sour cream, cucumber, dill and salt. Flavors of the brassica plants tend to disappear very quickly. But I dice all salads into smaller pieces and incorporate dill into the mass as well.
Raw radishes in salads give me indigestion. I've read that they're good roasted, with many saying they taste like potatoes. I have my doubts about that, but bought some to try nonetheless. Thanks for the information you share.
Please do 101 on turnips....i dont know what to do with then
Ok! Thanks for the suggestion.
Yes! I made them once in a whim and they are flavorless :(
Soup
Sell to Tom nook
Slow cooker with ham hocks
love radishes. great recipes. congratulations and thanks!❤
Thank you! Enjoy them :)
I bought some radish like that yesterday at my local Natural Grocery and completely stored it incorrectly! Got to go and fix it! Thank you for the amazing tips/recipes!💕🥰
So glad it was helpful!! enjoy your radishes :)
Love radishes! Running to the store to give these a try. Thank you :)
Roste radish!!!! Wow 🤩 I love it
Me too!!! Enjoy :)
you're really helpful, thanks for being so smart
Love the 101’s!
🅻🅴🆃 🅵🅾🅾🅳 🅱🅴 🆃🅷🆈 🅼🅴🅳🅸🅲🅸🅽🅴 🅰🅽🅳 🅼🅴🅳🅸🅲🅸🅽🅴 🅱🅴 🆃🅷🆈 🅵🅾🅾🅳 > *tinyurl.com/Okinawaa-Flat-Bellyy-Tonic*
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候
i accidentally found they are an excellent pallet cleanser and a way to hydrate yourself during a hot day at the beach of soaking in ocean water and day drinking !
Thank you, Dani. 😎👍🏻
Your videos are so amazing ❤️Love from India ❣️🥰
I love radishes 🙌
Thank you so much for this video!! I've always wanted to try radishes but never know what to make with them. Will definitely try roasting them ❤️❤️
Radishes are my favorite crunchy snack. Never had them roasted, I'll try your recipe for sure.
They are really good roaated! I hope you enjoy them :)
I used radishes instead potatoes to make potatoes salad. Very good
I love you radishe Thanks 🙏 for the tips ❤️❤️❤️❤️❤️❤️🥰🥰🥰by Carmen
Very cool video, thanks!
I grew some on my balcony this past summer. I had forgotten how sharp the flavour of the little red radishes was.
Can;t wait to try roasted radishes
YAS!! Enjoy them - they are really good.
Thank you so much for this video, I’ve had some raddish sitting in the fridge for a few days and had no idea what to do with it 😂
In India, we normally get daikon radish. Their leaves are made into this sauteed "subzi".. toooo yum!
Love this type of video. Thanks for the info
So glad to hear it! Thanks for watching.
I can't wait to make these recipes❤
YAY! Love hearing that. Enjoy them.
I shred the radish and add to salads and rice bowls. Today I added shredded radish to my very veggie fried rice.
I love taking sliced radishes and dipping them in hummus or ranch. I didn’t know you could eat the greens. I’d definitely like to try them. I definitely want to t to that salad. I love Persian cucumbers and dill. Oooooo I want to dip them in tzatziki.
Yum! Now I want to dip them in tzatziki too :)
I love radishes!,
Thank you for sharing this wonderful vegetable and the recipe. btw, I wish you will also discuss about hers like dill, sweet basil etc. I just want to know how or where can I use them...the recipe I mean. thank you.
Thank you I am going to try these recipes.
So glad to hear it! Enjoy them.
Awesome video, thank you.
I really have missed your 101s. I have always loved radishes, but have a concern about fennel.
Do you not like fennel? What's the concern? XO
@@CleanandDeliciousDani I don't know. All I have had is dried fennel and I found it kind of tasting like licorice, but I can see how it would pair well with radishes, which I love, so i will give it a try. You have never steered me wrong. Btw, I am making your chocolate chip cookie bars. My husband loves them.
@@rosebud71wilcox61 Fennel does taste a bit like licorice.. but raw fennel is delcicious! If you find you really don't like it, you can sub celery :)
How do you chop your fennel? Thanks
new subscriber. thank you for the content.
Thanks for your informations.
This is my idea that l want to share with everybody:
Funnel, red radish, raw garlic, Italian parsley, pickles banana peppers, apple cider vinegar, salt and olive oil .
If you eat pizza or pasta, you should also have this salad
All these will make you get red of so many digestive problem within a week.
Maybe in the first 3 days
Hi,
What it is the diference between "normal" vs kosher? We don't get Kosher in South Africa. I never heard of it.
Thanks
The main difference between regular salt and kosher salt is the structure of the flakes. Chefs find that kosher salt - due to its large flake size - is easier to pick up with your fingers and spread over food. ... However, kosher salt is less likely to contain additives like anti-caking agents and iodine.
Like it salad chef grilled fish
Dani.. what acid would you recommend in place of the lemon? I can not use it.
Love all the way from Cape Town , South Africa.
OmG I wish I saw this video a few weeks ago! I bought some for the first time and just left them in the fridge without storing it how you instructed. 😩
I like how you jump with hands mixing just like mummy but I always shout at her to remove her finger rings before cooking so she doesn’t have to wash the rings and then wash her hands separately after cooking 😊😊
Thank you for sharing!!!
My pleasure! Thank you for watching.
So much refreshing..
LOOKS DELICIOUS 🥰
❤ Ill save you who know hiw to cook a little time.
She sliced them and tossed in a salad of cucumber and things that she likes withbblack pepper flavor.
The second recipe is to coat in oil season and roast fir 22minutes at an indisclosed temperature.
Enjoy
Loveeeeeeeee, more like this pretty please!
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!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候
Get ON WITH IT
YES! GET ON WITH IT
*Crowd yells YESSSSS GET ON WITH IT
Thanks for sharing
i love watermelon radishes. you dont cut them in half but slice to make circles and they look like a watermelon inside.
Me too! They are so beautiful but tricky to find where I live!
Thank you!