Sesame Flatbread|Fast meals! Crispy outside and soft inside! Can be stuffed with many dishes!
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- • Ingredients: #Sesame Flatbread
All-purpose flour 500grams 0:45,
Yeast 4grams(add 2-3 grams more in winter) 0:49,
Water about 360grams (in room temperature) 0:47,
All-purpose flour 150grams 1:48,
Pepper powder proper amount(we add 1 spoon in the video) 1:49,
Salt proper amount(we add 2 spoons in the video) 1:54,
Hot oil 150grams 2:00,
Sesame proper amount,
• Baking temperature: preheat the oven to upper heat and bottom heat 240degrees, bake it for about 18-20 mins in the upper layer of the oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
老爸做麵糰很豪邁,揉麵、整型、抹油酥全用手,那雙大手做出來的成品特別香,還很有溫度,讓人食慾大開!
有这样的会做美食的老爸真是幸福啊
给的方法很清晰,老爸不亏是大厨
淺顯易懂👍
酵母粉配方適合夏天35度靜置3~4小時。
每次看老爸的食光,愛吃麵食的我,看的很快樂,操作簡約材料方便解說清楚
曾試作2次蕎麥貝果(賣相6~7分😅)但口感及味道好喜歡,讓人敢勇於嘗試的視頻😆
点赞👍!老乡您好!这个我一定要做试试!馋的流口水了🤤
我第一个来点赞,看上去非常好吃, 一定要学习, 收藏,分享, 谢谢父子俩。幸苦了。
廚房整潔。做的東西也敢吃
我很佩服“老爸”用手和面,我最怕黏糊糊的面沾手上,面一沾手,都恨不得把手剁了🤣🤣
很喜欢此节目,每一期我都认真看专心学,感谢!👍❤️
老实说每一样食品都做的非常完美,怎么这么厉害呢?
@@LBDSG1966 ,但是感觉就很好吃,做的又精致漂亮👍👍👍👏🏼👏🏼👏🏼
加上酱牛肉那真是绝了!
thank you for the english subtitles, l love your fathers recipes :)
看起来好好吃
我给你点赞👍👍因为男生能这么耐心的制作美食!真的很不容易呀!👍👍
老爸每道产品都是经典🙏
愛你噢,老爸👍🙏❤️
好吃,谢谢老爸的分享
我超愛燒餅,好吃
感謝您🙏
这个饼简单又好吃👍
卷饼子那里是技术加经验的活儿,普通人卷的时候,估计会卷的一塌糊涂!😂😂😂
真棒的老爸!
謝謝你👍
是否可以把title 做的中文的與英文名一起並列,油酥芝麻餅 pastry sesame cake , 否則很難想像 what kind of cake it is ,謝謝🙏
I did 450 and was successful & delicious. Thx
好棒👍
准备试试。
....................讚...................
老爸会做黄石岗饼吗?
在桿時 ,油會流出來
带劲😎
3:04面坯子的坯读音是pī,不是pēi。
好吃就行😊。
好吃🤤🤤
Can do it in advance n keep in the freezer
请问一下240度是华氏度还是摄氏度谢谢
这大半夜的,饿死我了
謝謝分享!請問您油酥熱油沖和麵粉放入冷油在火爐上慢加熱有什麼差別?
能不能让爸爸做麻酱条?
請問你說的240度是華氏還是攝氏?我們在美國用的是華氏溫度,若是攝氏240度就是相當於464華氏溫度。
请问老爸😅
杆好的面团还需要在次醒发吗???
如法炮製不成功,皮硬不酥,層次不分明,不知什麽原因?難道是用葵花籽油的原因?
您好,如果我沒有花椒粉,我用辣椒粉可以嗎,謝謝
又要流口水了😋
請問放到第二天會變硬嗎?還是酥脆依然?
没关系微波炉可以打,也可以烤箱稍微烤一烤🥰
@@chanyui9442 好嘞,感謝,週末來試試🙏
这是咱们山东的烤排吗!
差不多
可介紹一下港式牛脷酥的做法嗎? 謝謝
青岛叫油酥火烧
没错
👏👏👍👍🙏🙏😋😋
👍🏼
這一款可以加蔥嗎?
可以的。
👍
太好吃了(●'◡'●)
老爸是山东人吗?
@@LBDSG1966 ✌🏼❤️老爸
@@LBDSG1966 咱山东人做这些东西就是棒😅👍
请问用保鲜膜不用布盖着醒发效果一样吗
一样的
@@benwu8198 谢谢
👍😀Ok
😁✌️👍👍👍👍👍