Just made it now... turned out good. I have made onion chutney. Combination is very tasty. Since I didn't roast rava/suji , I thought it might get sticky. I always trust this channel, he is genuine. Thank you 😊
@@zonefarisha4509 no, he said use eno instead of baking soda. I must try this soon. Also somewhere I heard eno was not too healthy. so I will be using baking soda instead.
I always make idli for my father. But sometimes it comes out fluffy sometimes they are just tough.. 😪so have given up for few days.. Will start again. Thank you.
Thanks for sharing the lovely recipie....i cooked as per ur method and cooked it for the very first time in my life and the result was WOW. I myself not able to believe that i can cook such soft idlis...
I tried this recipe a while back. The idlis were really very spongy and soft. Best part is that it is very tasty and requires very less time as compared to rice idli. Thanks for sharing this recipe.
I tried this wonderful recipe of yours and my idlies came out very spongy and soft. And after that I got fermaish from my family 3-4 times. Thanks to you.
I live in Canada where idli batter will take centuries to rise during winters, so I bought readymade batter from shop 1 day. That also wasn't good at all. It was stiff and hard. Now this will b my go to recipe. Seems like a blessing
@@musicbox1435 no just leave it in the oven.don't need to set up temperature. Because we use stove top for cooking right for that reason ovens are always little warm.
i tried the recepie today for brk fast every one loves it , and it was an easy and tasty recipe thank you so much for sharing it with us I always try all of your recipes it turns out good every time and your little tips in between are always great
Thank you for this absolutely working recipe. Rawa Idli came out super soft and spongy exactly like the video. I like this plain Rawa idli. I think ENO makes the wonder than baking soda.
I tried this recipe and it came out super soft. Infact I made it with roasted suji since I didn't have unroasted readily available. But still it came out very well. Thank you so much, I love all your recipes. Stay blessed
@@tashisharma5194 yes u can do that if u are going to do the recipe in the same day . Don't keep the mixture in the refrigerator for more than a day it will be over soaked and end up being sour in taste.
U can the night before and made it in the morning ..... No need to be over conscious about it. U can just soak it for half an hour in curd before making idlies
i am a regular viewer of ur videos..all receipes r just easy and super tasty...I started interested in making more variety and thanks to u...hv learnt normal cake and the biscuit cake as well..tried first hand today for this instant idli...trust me it was super tast and soft....my son and husband relished every bite of it....thank u...looking forward for more and more receipes
That looks absolutely delicious. Your preparation of the batter looks good. Down South, we tend to add the following in a kind of tadka to the batter before steaming : chopped green chilli,ginger,coriander leaves, cumin 1/4 t, black pepper 5 nos. This is another variation. Perhaps you could try it. :-)
Super recipe. Made these today. Amazingly awesome how ever they turned yellow. Is it supposed to be that way or something went wrong. Thanks for sharing.
Today I made these and they were super soft and easy. Thank you for your recipes and I too share the same passion for cooking. you explain it so well and I like the science behind your cooking. God bless you
Hello sir and thanks for the recipe. Could you plz tell that can i keep the curd n suji mixture for next day also without adding salt or eno or baking soda... ? Plz clear this
Just made it now... turned out good. I have made onion chutney. Combination is very tasty. Since I didn't roast rava/suji , I thought it might get sticky. I always trust this channel, he is genuine. Thank you 😊
I made these idlis today. Came out soft, spongy and perfect. Everyone in my family loved it. Thank you for the recipe.
Being a South Indian today only tried this recipe. Came out yummy and super soft. Thank you
I just made it using eno and it turned out perfect.extremely soft and fluffy. So light . Thanks for sharing the easiest method. 🙏
So eno instead of yoghurt?
@@zonefarisha4509 i dont think so, both yogurt n eno.
@@zonefarisha4509 no, he said use eno instead of baking soda. I must try this soon. Also somewhere I heard eno was not too healthy. so I will be using baking soda instead.
I always make idli for my father. But sometimes it comes out fluffy sometimes they are just tough.. 😪so have given up for few days.. Will start again. Thank you.
Thanks for sharing the lovely recipie....i cooked as per ur method and cooked it for the very first time in my life and the result was WOW. I myself not able to believe that i can cook such soft idlis...
Superb Payal ji..keep shining and keep cooking
This comment satisfies me to try ... Gonna prepare for my dinner... Hope Will comment the same as u did🤩
Thank you for a very short but very detailed recipe.
I tried this recipe a while back. The idlis were really very spongy and soft. Best part is that it is very tasty and requires very less time as compared to rice idli. Thanks for sharing this recipe.
Eating an Elephant one bite at a time
I tried this wonderful recipe of yours and my idlies came out very spongy and soft. And after that I got fermaish from my family 3-4 times. Thanks to you.
I tried this idli recipe with your sambhar recipe and taste was amazing 👏 idli was soft and fluffy
I tried it , it's awesome
Very easy , perfect measurement
Thank you Yaman ,
aapki recipe bahut badhaiyan hoti hain .
instagram.com/nalasmasala?igshid=1mk3azta1kohf do follow our page our products will help u to make Ur life easy in the kitchen...
I live in Canada where idli batter will take centuries to rise during winters, so I bought readymade batter from shop 1 day. That also wasn't good at all. It was stiff and hard. Now this will b my go to recipe. Seems like a blessing
Next time leave it in the oven ,it will ferment.thats what my mom and I do.we do same for dosa.by the way I live In 🇨🇦 as well.
@@manormani1 wow Sasha. Thanks. Like do u set the temperature or just some keep it inside. By the way, where do u stay.
@@musicbox1435 no just leave it in the oven.don't need to set up temperature. Because we use stove top for cooking right for that reason ovens are always little warm.
@@manormani1 ok thanks dear.
I tried this today ... It was amazing.. thank you so much😊😊.. my parents are happy😊😊☺️
What great chef you are. Your instructions are so clear, precise and easy to follow. Keep bringing your recipes.
I made these today for lunch. My lo loves idly a lot and these were super soft and yum. Thank you for sharing this with us. 😃
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Try this
S
th-cam.com/channels/0GDcf6wPy33Oe3mGzGEJBg.html
My son is a huge fanof yours.... he copies you as well..... i ll try this recipe for sure....
i tried the recepie today for brk fast every one loves it , and it was an easy and tasty recipe thank you so much for sharing it with us I always try all of your recipes it turns out good every time and your little tips in between are always great
Thank you 😊
Thank you for this absolutely working recipe. Rawa Idli came out super soft and spongy exactly like the video. I like this plain Rawa idli. I think ENO makes the wonder than baking soda.
Thnkeww soo much....meri idlii kabi itni achi nai banii....u jst gv me d exact recepie....thnkewww....
I usually make suji idli as it taste more yummy then the normal idli and also it ready in just a few minute 😘
Prepared yday.... Bahut achchi bani yaman... Thanks bhai ❤️🇮🇳
Thanks a lot 🙏🏻🙏🏻🙏🏻 finally my rava idli come out with very soft and spongy with your receipe. I made it today and it just looks same .
Thank you for this recipe, you make it so easy for your audience foodies!!! ❤️❤️❤️❤️❤️
Just superb .Your recipies are Awesome Awesome ❤️❤️❤️❤️
Just tried this.. thank u so much for this easy recipe.. i like it more than orignal one
I cooked Idlis in the microwave oven using your recipe, came out very soft and delicious.
I made this idli following your method it come out to very fluffy and nice thanks for sharing
Thank you for the baking soda tip. I had no idea I could use that instead of Eno. I made this a while ago and it turned out great.
Ur comment helped me..dont have eno with me..so can try with baking soda
Tysm friend you just got idea for my breakfast 😍😍🥰
Yess
Wauoo very. Quick. N. Easy. Rawa. Idli. Thanks. No. Waist. Time.
Liking ur video with closed eyes becuz ur recipes r tried n tested...its tasty always
I tried this recipe and it came out super soft. Infact I made it with roasted suji since I didn't have unroasted readily available. But still it came out very well. Thank you so much, I love all your recipes. Stay blessed
Amazing 👍
Thanks for sharing. I tried it out and it came out perfect. Please give some recipes for dosas without rice. Thanks
I'm from south ( Chennai ) I'll add vegs like greeted carrots...green chillies .. peas...its tastes amazing & even healthier 😃
Hi could you plz tell me can i keep curd and suji mixture in fridge without adding baking soda , eno or salt.. just plain curd n suji
@@tashisharma5194 yes u can do that if u are going to do the recipe in the same day . Don't keep the mixture in the refrigerator for more than a day it will be over soaked and end up being sour in taste.
@@varshaamurali6387 i can prepare mixture one day before n keep in refrigerator?
U can the night before and made it in the morning ..... No need to be over conscious about it. U can just soak it for half an hour in curd before making idlies
@@varshaamurali6387 also which flavour of eno to be used?
I made this idly today. My family liked it. Thanks for the recepie 🙏
Your rosogolla recipe is also very good.I made it and it was very good.thank u so much
i am a regular viewer of ur videos..all receipes r just easy and super tasty...I started interested in making more variety and thanks to u...hv learnt normal cake and the biscuit cake as well..tried first hand today for this instant idli...trust me it was super tast and soft....my son and husband relished every bite of it....thank u...looking forward for more and more receipes
really glad that you liked it
i even made bourbon biscuit cake...hv relished every bite of it
Thank you it is work today I'm made this and it's so yummy 🤤 and no one can found this is made without daal chawal 🤭🤭😁
Today I made it and it was soo good loved it thanks for this recipe
Thanku ..for simple and easy recipe....bahot hi badhiya bani 👌👌👌
Thank you...I made the most perfect rava idlis I have ever made in my life thanks to you!
You are the best I always follow your cooking for my family ❤lots of love n blessings
Yes..my son loves chocolate chips cookies...pls make recipe with Indian ingredients
This is amazing! So super and perfect! Thank you for sharing
Hey bro ....love you bro .....ur recipes are simply delicious and easy .....I tried this method of making idlys....came out very well...tq bro
Woww u explained so simply just loved it I'm gonna try this today
I Just made it was Just super soft and tasty as well.. thank you so much and god bless you
Eno is the best part of your dishes, made it easy and lite without soda! great taste Thank you.
Eno is fruit soda only
Right but bakind soda tastes blank and salty, eno is much better for a steaming recipe
Hey yaman.....I tried this recipe today...it make out really very good..1st time my idli is very spongy..thanks to u...
U made me hungry now!🤯 I need idlis now!😉😊
I tried this. Yesterday they turned out superb Thanks so much..
its very easy , insha Allah i will try this 😋😋
Thank you chef for this easy and wonderful recipe. Very much Helpful
That looks absolutely delicious. Your preparation of the batter looks good. Down South, we tend to add the following in a kind of tadka to the batter before steaming : chopped green chilli,ginger,coriander leaves, cumin 1/4 t, black pepper 5 nos. This is another variation. Perhaps you could try it. :-)
definitely :) sounds cool..
आपकी सभी रेसिपी बहुत ही अच्छी होती है।👌👌👌
I have tried this recipe, and it turned out very well. Thank you for sharing 😊
Thank you....every time my hubby asks for idly....I come searching for your this video....thanks. It's soft and fluffy
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Wow so yummy thanks will surely try it 😋😋😋👍
I always follow your recipes. Thank you for teaching us good cooking 😀. Stay blessed
I made today.It turned out awesome.Thanks
Thank you for showing this recipe in a straight forward informative way.
Lol😅 those IDLI'S are looking so delicious & mouth-watering....Made me desperately hungry even after bit heavy lunch ! 😅😅😂😋😛Thank you chef😚
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U r a saviour for a busy mother
Very brilliant way of cooking
I tried ur sambar today n it was so delicious without sambar powder u nailed that receipy thank you I like ur cooking bhaiya
Sir aap ki saare recipes Bahut badiya
Soji ko fry karna padega Kya
Thank you so much. Tried it. Wonderful.
Super recipe. Made these today. Amazingly awesome how ever they turned yellow. Is it supposed to be that way or something went wrong. Thanks for sharing.
Yes same thing happened to me. But I didn’t add eno salt instead added baking soda. Don’t no y it changed colour.
Sanaya Iyal sane used soda only.
instagram.com/nalasmasala?igshid=1mk3azta1kohf do follow our page our products will help u to make Ur life easy in the kitchen...
I tried it today....It turn out so nice and tasty...thnks for sharing🥰
I followed your video and made yummy idlis. Thank you so much for the perfect guidelines
One of the best chef
One channel for hindi and one for english
Good dude
I tried today , it came out very well tq 😊
Today I made these and they were super soft and easy. Thank you for your recipes and I too share the same passion for cooking. you explain it so well and I like the science behind your cooking. God bless you
Thanku very much ,my son like it very much he also says thanku
Thank you so much for this intant recipe
I tried it today and they turned soooo soft and yummy. Thank you
Superb, tried this morning. Turned out beautifully
very easy to make and wonderful too along with alum chatny
I prepared it today and came out too good thanks for the recipe
I made them. They were soft and spongy.
Thank you....dear I had tried this recipe....it was super soft and my kids loved it
thanks sir for sharing the recipe as my mom made idli for me. we love you sir
My greetings to Aunty ji 🙏
Too good.. Thanks for sharing such useful tips and awesome dishes..
Super soft idlis n easy too, appreciable recepie
Very simple and delicious.
Thank You.
If we roast Rava before we put curd,will it give better result?
deres no neeed. infact taste would be very diff.
these looks so soft and spongy.. definitely gonna try this... :)
Thank you Sir....It was super soft n very good in taste....Thanks a lot for sharing wonderful recipe
Russia 🇷🇺 India 🇮🇳 I love ur stile so easy and possible 😘
So easy & surely delicious ! Thanks for sharing!👍
Today I try fist time it's so macj tasty 😋 and soft thank you so much
U r awesome! I can't stop myself from watching ur videos. They are really helpful. Keep it up..
Thank you so much.....just tried it ...it was really tasty...Thank you once again...
br good morning need your help I don’t have curd now I am going to make this idli can I use eno br thank br i am waiting for your message thanks
Your all video is awesome
Very easy, idlis were soft n fluffy !
I exactly followed your receipe and it came out so soft and fluffy. Everyone loved it. Thanks chef! You are tge best.
Thanks for the recipe 😋
Wow ,those look light and fluffy like feather.I really admire ur recipes and u speak so sweetly.
instagram.com/nalasmasala?igshid=1mk3azta1kohf do follow our page our products will help u to make Ur life easy in the kitchen...
I really like his joyful presentation.....😊
Hello sir and thanks for the recipe. Could you plz tell that can i keep the curd n suji mixture for next day also without adding salt or eno or baking soda... ? Plz clear this