Soft Idli Tips-How to make Perfect Batter for Soft Idlis-Idli Dosa Batter Recipe-Spongy Idli Secrets
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- เผยแพร่เมื่อ 20 ก.ค. 2020
- Idli is a very popular South Indian breakfast dish. It is one of the best breakfast in the world as it is steam cooked and also nutritious.But many have trouble making soft idlis. In this video I am sharing what I do to make soft and spongy idlis. I am making idlis for more than 2 decades and it has never failed me. Hence wanted to share all what I follow to make perfect batter for soft idlis. This batter can be used to make idli, dosa, uthappam and paniyarams. If you have any questions, do let me know in the comment section, I will be happy to help you out. Thank you.
How to make perfect idli batter for soft idlis
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how to keep after grinding to get proper fermentation in cold weather where it 35-55 F.
Basic requirement for fermentation is a warm temperature. These tips might help you.
1. Mix the batter well with your hands. The heat from the hands will aid in fermentation.
2. Wrap it in a blanket and leave it for fermentation. Use a big vessel so that the batter does not overflow and make a mess.
3. Switch on the oven lights and keep it inside the oven. Leave it there for a day
4.Another option is - you can pre heat at very low temperature for 10 mins. TURN OFF THE OVEN. Switch on the lights alone and leave the batter for 15 hours or more.
5. Keep it near a room heater where it is warm.
Let me know if any of the above helped you after trying it our, so that it will be useful for others living in cold places.
I am in South India, where the weather is hot, so fermentation is not an issue at all.
@@Padhus-kitchen I am from chennai too but currently living in US so it is cold during this period yesterday i tried, it was ok but it didn't get fermented. Next time i will try your tips and then i will comment on this .
@@1101smartkooldude -Thank you Mirza.
@@1101smartkooldude if you have instant pot keep the batter in it..this will help during winter time
Pls talk in tamil.
Such a detailed explanation how can anyone go wrong appreciate it shows your personality thank youuu
One of my teachers name was padmavathi, we used to call her paddu 🤫🤫 loved your recipe. The idlis looked absolutely delicious. 🤤🤤
I appreciate your presentation and recipes too mam.
Good and simple way to explain, thanks for sharing.
Wow. Appreciate such a detailed explanation! You are awesome mam🙏🙏
Thank you so much Ma'm! I have been trying to make idlis on and off for last 20 years. This is the first time I could make such soft and spongy idli like a professional! This idli simply melts in mouth. Thank you so much for your great tips.🙏😊
Most welcome 😊.This makes me very very happy. Thank you Shilpa.
Buy expensive the grinder will.cost also
salt kub dale
9
@@Padhus-kitchen लक्ष
हा वंश
शंशंशंशंशंशंशंशशशश
Beautifully explained! Thank you.
Wow wonderful marvelous supper God bless you with all thanks
Oh mom speaks fluent English. So nice.
4 cup Idly rice, 1 cup whole white urud dal , 1 tsp fenugreek seeds
Which idlie rice name plsz of any brand
Wow so soft & spongy idli. Thks for sharing👍👍👍👍👏👏👏👏😋😋😋😋
Loved your instructions. So ckear and easy to follow and to the point.
your video was so well made and explained perfectly, thank you! many blessings to you, please keep making video recipes!
Thank you so much! Glad you loved it.
Very nice,I love the way you teach making Idlis, blessings...
Pranaam Maa ji,Thanks for sharing valuable tips.👌.
Very well explained. Exactly, the same way, we have tried plain dosas and set dosa too. Set dosas also, turns out soft n spongy.
Always loved padhukitchen kitchen
Thanks a lot. That is a lovely thing to say.
Loving it😍
Nice sharing mam keep up the good work
Very good demonstration and narration. Useful tips for making soft Idlis.
Thanks a lot madam padhu, I followed your idli making recipe exactly as you showed and successfully made soft idlis.
My family, esp my 6 yr old son and elder daughter loved and praised my preparation
I made tomato chutney to go with my idlis. 🙏💯😇
Great 👍. Very happy to know.
It's clearly understanding 🥰💯.. Tq
Welcome 😊
Looks very delicious, can u make dosa also from the same batter?
Exactly....☺
So sweet of u!!bahut tarike se bataye ho.
Super tasty idly. Nice share. ❤❤❤❤
A million thanks
Hi mam i m following yours for the past two years. Also while my daughter got married I advised her to follow yours for all items. Tku mam. Fantastic.
That's great. Thank you so much.
Correct explanation, thank yo
Super mam🥰.detailed instructions thank you very much🙏.
Nice explanation. I do in the same way for the last 35 years. I started with aattikallu 1 st then to a grinder which is so big. Now table top. Soft idli s very good for health.
Which. Brand fr rice nd dal. What does it cost
Mam ratio is 1..4
Thanks for perfect video♥️
Glad you liked it!
Thankyou for so minute details😘
Great sharing my friend!! Fully watched!💗👍
Maam you are simply awesome. Your experience speaks...I am admired after seeing the Idlis.❤️
Thank you so much 🙂. Very kind of you.
man cane😘😏😤🤪😁😂
Thank you so much for this recipe. I’ve been struggling to get soft idlis for years and had basically given up. This recipe was a complete success 🥳 Mixing the batter with the hands is a game changer!
Wonderful! Happy to know.
Actually Air should enter inside the batter, air will convert batter into fermentation. Mix batter DOWN TO UP in hand for 4 to 6 mnts.
Thanks for sharing all the details 🙏🏼
thank you for the precise instructions!
U have explained so well, thank u so much. I just followed this procedure & it turned out perfect soft idlis. Thanks to u mam❤️
Most welcome 😊. So happy to know.
Thank u so much aunty for the detailed explanation. I have been struggling with this idli affair 😅😅😅🙄 after 6 months,got it right with the help of your video ❤
That's wonderful. Glad to know that you made good idlis with the help of this video.
Nice! Thank you !
Thank you so much for sharing
Mam it's your blog which I use to refer when I got married.. basic recipes from idli dosa sambar chutney I learnt frm ur blog.. glad to c ur channel ..
That's great. Glad you found padhuskitchen useful. Welcome here.
Me too...
Looks perfect. Love from Lahore !
So cute
Perfect explanation
Thank you for detailed information. 🙏😊
After 13 years I had made soft idli s thanks for sharing mam
Happy to know dear.
Which brand rice nd dal. Also.mention The price per kg
I am ur fan of food blogs since 2012.....I v almost tried out all ur recipes on those posts....ur tips ideas and suggestions have saved me a lot...reduced kitchen disasters
Stay blessed forever akka
Thank you so much Pavithra. Happy to know that you love padhuskitchen recipes. Thank you for your nice words.
You have explained very well how to make good iddly. Thank you so much. Perfect teaching.
My pleasure 😊
Absolutely pro tips maam! Some of the things you showed I've never seen or heard before even from pros...so now.i know they weren't pros, you are! Thanks a bunch for the upload!
That's very kind of you to say so. Thank you. I am cooking for 30 years.
Hi mam iam ur great fan evr since u started ur food blog....i cooked so many varieties aftr reading ur receipes....unfortntly just today i happened to see ur you tube channel ...and immedtly subscribed....coz of u i got appreciated whnevr i make usili, vatha kozhambu, kesari bath and many more... Love u and wish u gud luck....
Thank you so much. I am feeling so happy to read your message. Glad to know that Padhuskitchen has inspired you to cook. Welcome to padhuskitchen youtube.
3 cups idli rice or boiled rice, 1 cup urud dal, 1 tsp methi seeds, half cup poha...this is for grinding in a mixer
Can we get same soft idlis with this proportion in mixer?
@@shreya5124 I get it. I had suggested this to many friends and they got it too.
@@shreya5124 here some add one or two spoon saboodani soaked and add with urad shall while grinding and very soft
And for how many hours do we have to soak it.. Can you tell in detail.. Whether the batter should be grinded finely or coarsely
I’m going to get my do
Hijh
Thanks for such HIGH QUALITY recipe & guidance.EXCELLENT.Thank you so much.
Most welcome 😊
Superb share of the procedure of idli making... 👏👏👏👌👌👍👍
Madam that was an excellent demonstration. Similarly please show us how to make chutney. Regards Joseph Chacko Palathingal
Sure. I will do. For now you can check the playlist below which has some side dishes for idli dosa
th-cam.com/video/U6tZi5tbQWw/w-d-xo.html
Most of us dont have a wet grinder.We use a mixer grinder. Pl show how to make fluffy idlis using the mixer.
Yes, I will show you that also Jyotsna.
Use fridge water while grinding in mixie
@@Padhus-kitchen is there a video link?
@@Jtsh706 -I have not published video yet but I have given you the link to Padhuskitchen website where I have written about it in detail - kindly check the link below Soft idlis in Mixie
www.padhuskitchen.com/2018/07/how-to-make-idli-dosa-batter-in-mixie.html
@@Padhus-kitchen thks but would really like to see how you use blender to grind the urad Dall 100% fine.
Your tips are very detailed and well explained. Thank you for sharing
My pleasure 😊
Super explanation. Thank you very much
Please tell time in the grinder for Dal and rice because timing of grinding in the grinder is Very important
Thanks, so much, i simply love all your recipes and tips, and so much of positivity in your voice. Like you said" if you follow all the tips, anyone can make soft idli's"
That's is the essence of a good You tuber :-) Keep inspiring :-)
can you share the link to buy this idli cooker? Also kindly add the links of chutney to the video if possible for easy access :-) I tried searching for one, but there are so many :D
Thank you so much for the kind words! So nice of you.
@@Padhus-kitchen one Q is checked the wet grinder link to buy , one of my friend said it’s better to buy round than triangle shape stone , is it correct? Will it make difference?
@@soniajuneja9256 - Yes that is the link to buy, if interested. I am using only ultra grinder with conical stone for more than a decade. It has not given me any issues. Recently only I changed the grinder (again ultra only) because that has not given my any issues. I have no idea, if round stone is better than conical or triangle shaped stone.
@@Padhus-kitchen Thank you, One Q on coconut scrapping - Like we are not that used to - to break the coconut, scrap, and make chutney every day due to morning rush hours. Is there any way to store the scraped coconut or whole coconut? or how to store the chutney
@@soniajuneja9256 - I store the grated coconut in a freezer safe container in the freezer. If you find it difficult to grate coconut - you can follow this - after breaking the coconut - with a knife scrape and remove the flesh - put it in a mixie and blitz it for few seconds. You can store that in the freezer. But coconut chutney will be good only with freshly grated coconut. You can use the stored coconut for other dishes.
Another alternative is - if you keep the whole coconut in the freezer, it will come off its shell easily. Then you can cut it into small pieces and blitz it in the mixie.
Tried it and it came superb
Thank you for the explanation. I am gonna set up a morning idlli stall soon.
Wow it looks super delicious
Really detailed and crisp
Thank you so much...I love idly so much...I'm definitely gonna try it. I'm from South Africa
Thank you so much for the tips. I always watch your recipes. God bless.
You are welcome.
Very good explanation Sis. Thanks. Keep going!!!!
Thank you so much for the blog and recipes
My pleasure 😊
Thank you so much mam👍👏👌 good work. Please keep it up 👍
Beautifully explained, Tku Mem the first person who never complicated her ingredients, love it
Thank you so much 🙂. Glad you loved it.
In Andhra we use Ravva for idly preparation but using rice is different. Will try this 👍
Excelente tips n tricks 👌👌👌
I will surely try this measurements
This is what i was searching for... any time better than any chef around the world....thankyou
Thank you for your nice words.
Excellent tutorial. Yummy conclusion, soft and spongy!!
Thank you dear
My pleasure 😊
Nice Video mam. Thank you. Will try this.
Clear explanation 👏
Thank you so much.
This looks so good and mouthwatering. Very helpful video.
Thank you so much
well explained..thank you
Followed both ur recipes- sambaar n idli. Loved the super taste. Thank u for ur tips too. Very nice, thanks alot.
Welcome 😊
So nicely explained,thank u very much🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Om Shanti!!! Baba!!!
Thank you so much ma'am 😌🙏
InshaAllah ill prepare
How well u explained every step ! Thank you I subscribed immediately 😘😘😘😘😘
Welcome! Glad you liked it.
V soft idlis...will follow ur receipe in future..looks v yummy as well..👌
Explained wonderfully, thank you 🙏
Awesom madam... Thank you so much 🙏🏻
superb. nandri.
Awesome thanks
Thanks ma'am for explaining so well.
It's my pleasure
Sooo Good Thank you so much will definitely try 👍👌🥰😜
Wow mam u explained so well ..didn't miss out a single technique which goes into making fluffy idlis..thanx for ur detailed explanation which will help people in making such idlis
My pleasure 😊
Wonderful thanks 🙏
Very useful tips, thx
🙏Thank you for useful information 👍
Thank you Padhu
Very clear way for teaching
Super👌 madam. Thanks
Thankyou very much for your wonderful guidance.😊💗
You are so welcome.
Thanks sis for sharing 😊😊😊😊