Venkatesh Bhat is a completely self made person and one of the best South Indian Chefs in the contemporary wrold. He has grown from grassroots level through his sheer hard work and extreme passion for his profession. Fantastic and simple demos. Hats off Venkatesh sir. Do lot more please. Best wishes
Today I prepared rava idly and green korma. No words to describe my happiness. It came out extremely soft and fluffy. I am married since 27 years, this is my maiden real rava idly. You are my guru. I will cherish this moment for a long long time to come.
I have tried both the recepes as demonstrated by you. It was a grand success. My family loved it. Rava idly made in such simple methods was terrific. What to say about Green kurma? Just mouth watering. Simply the best recepes from you. Thank you so much.👏👏👏👍👍😊
We had a family luncheon yesterday and I tried your green kurma. It came out really well. The flavours were just right and it was an instant hit. Thank you so much for this recipe. Thank you so much. So proud that you are from our native place.
All the dishes i tried out sir it came fantastic.... And especially keerai vadai and aadai aviyal extremely awesome sir😊 sir can you put hotel sambar Sambar fans are waiting for your sambar recipe Who are sambar fans give a like....
I've watched and tried most of your recipes. They all were appreciated by family. My husband and I watch your show for your engaging commentary as much as the dishes. Can you give recipe for snack ribbon pakoda or ribbon nada?
I was trying rava idli recipe for more than 10 times but never achieved perfect rava idli.Yesterday i made rava idli using your recipe.Woohah perfect rava idli thanks chef for this recipe
Sir, is baking soda and baking powder safe for health. I always hv fear of using these products n avoid doing such dishes. But always have carving to try these recipe s. Please clarify
Namaste Bhat Sir.. I made Rava idli again today with little cooking soda just less than qtr teaspoon. It came excellently . Just like hotel woodlands. Thank you sooo much. This is my long years wish to make rava idli like woodlands hotel. Other types of recipes would be like rava uppuma baked. But your guide for Rava idli is really worked out very well 🙏
hi chef. i tried the green kurma. it came out wonderfully. Iv'e made many north Indian recopies. but this kurna is awesome. i think it suitable even for dosai, idyappam apart from rava idli. thank you
Cooking is my hobby and passion sir I love cooking I watched so many cooking preparations sir I will never feel tempting but whenever I m seeing your preparation it's so tempting very clear explanations in each and every dishes thank you sir god bless you
Sir, pl.read in my childhood, my mother. Further Sir, I gave this recipe to my neighbours also n on trying this they also enjoyed the taste n appreciated urself very much. Also My Hearty appreciations 2 U Sir!
Hello sir I tried this dish, rava dosi, keerai vadai, pavakkai and kovakai roast, all your dishes everything came out superb, I tried your sweet dish that too came well
Sir, in my childhood my used to do this type of Rava idly n I'm very fond of this.But, I didn't preserve any recipe of this from my mother, Now I'm of 70yrs., but, recently got this recipe immediately prepared at home. All at home enjoyed this very well, saying very nice n tasty.Cing the receipe,my daughter_ in laws feel it very easy n nice. THAN'Q' Very much for giving*rebirth* to this old nice type of recipe for ur old age fans like me.ONCE AGAIN THAN'Q' SIR👍👍👍👍
Sir today I tried kurma and idly it came very well fantastic kurma taste Vera leval still I have I only did this really it's too too good thank. you so much your explanation is very great i
How did you chop the coriander leaves so finely Chef? RAVA IDLY IS MY FAVOURITE DISH. MTR'S INNOVATION DURING SECOND WORLD WAR WHEN INDIA FACED SHORTAGE OF RICE AND WHEAT. YUMMY DEMO CHEF.. KEEP TEACHING US MORE AND MORE
Hi chef my name is Cynthia. Chef all ur dishes are Superb. I made ur latest dish, Rava Idly & Green veg sagu. It came out very well. My son loved the dish, all the credit goes to u chef. I made Rava Idly first time & it really came out very well. I did as per ur instructions. All thanks to u chef.👍
For working women this is a boon for making quick tiffin for children and un expected guests ,thank you dear Bhat for teaching such a healthy dish. WaW.
Omg!! Hats off to you chef!!!! Really you are an inspiration to me, I have tried rava idly (n ) no of times but it was like a stone at end . This time even I’m stunned by this method of preparation. I live in Mexico and I feels like I’m dining in an Indian restaurant now . I got goose bumps once I have tasted that much soft idly credits goes to you chef, will surely come n meet you in person once in back to India. Thank you 😊
i am your greatest very big fan fan bigger than fan of this bigger worl very clean and nice cooking looks like your kind words god bless you and your family for a big heart
Simply marvelous! Another great mouth-watering dish, described step by step precisely and v clearly! unbeatable charming joyful friendly Venkatesh Bhat!!God bless!!
Trying rava idli for years and Atlast we made good one thanku chef, green gravy was excellent, everyone appreciated.thanku u for ur wonderful time for sharing ur recipes😊
We tried the Idly and onion Chutney and it came out excellent and so easy to make compared to traditional Idly. Thank you for sharing your family secrets. Sydney Australia
I tried this yesterday and it came out awesome. Everyone liked it in my house. Your channel is the only one I can trust and try every single recipe. Everything turned out good.
actually iam not great fan of cooking.. i belong to a category of " eat to live "... but slowly iam getting inspired by your recipes and so kids are enjoying my food nowadays..... bhat sir can play a vital role in a woman who was a hyper career oriented nature... already my son and hubby are following your recipes. thanks sir for breaking the myth of secret ingredient ..
You are the best chef in the whole wide world deivame 😭🙏 Edit - I just tried this recipe ! Tooooooo soft Tooooooo good 😭🙏❤️ I followed your instructions exactly gurudeva 🙏 wish I could share a picture here ! 😁
Amazing sir .. I’m a non vegetarian.. but we keep searching for good vegetarian recipes.. I’m happy to see the traditional tasty vegetarian recipes ... time to heartily enjoy vegetarian.. truly love it
Sir ur Rava idly makes me to remember MTR rava idli which we relished during our collage days in1970sSmall calorie ghee ,coffee in silver tumbler. Ur idli and kurma is different and yummy have gone down .R u exercise ing?
Hi sir, today I made rava idly and green kurma .. it turned fantastic.. everyone in my family liked very much.. thanks a lot for this wonderful recepie.
Kurma recipe turned out beautifully, thank you, my family enjoyed it. It’s simple yet full of the richness of coconut cream n combination of herbs n spices makes it a most enjoyable dish.
நன்றி ஜாம்பவான் சார் எங்களுக்கு பிடித்த ரவா இட்லி யும் ,மிக அருமையான காய்கறி குருமாவும் பார்த்தோம் .சூப்பர். உங்கள் குடும்பத்தினர் அனைவரும் வாழ்க வளமுடன் சார்.
Please tell me how to make parrota and salna.i tried most of the recipies done by u. All came superb especially panner butter masala and rava dosa. Thank u so much.may God bless u with health and wealth.
Superb Master... Today, I did vege briyani and it taste really awesome with the green kurma. My kids loved it😍😍😍 I shared with my Chinese and Malay friends and they loved it too. God bless Master🙏❤🙏❤🙏
VARE VAA WONDERFUL BREAKFAST RECIPE VERY VERY SO SOFT RAVA IDLY AND MINT GREEN KURMA EXCELLENT COMBINATION I'LL TRIED THIS FANTASTIC TASTY KURMA AND IDLY THANK YOU SO MUCH BHAT SIR 🙏🙏
Sir, Good Evening, Love from Dubai, I tried this recipe today, out come is tooooooooo good, this first time in my life rava recipe came out perfect contestency, evn though the Aroma also too good, my roommates are enjoyed, thank you so much sir.
Chef ☺... Love you chef... Appada thanks to TH-cam.. 😂 executive chef paarthale bayam... Naa ungakooda pesuren dhayiriyama... 🥰.. Duty poern chef... 🌹🐾
Battre, rava idly came out super.. never got this super tasty. It was so soft and fluffy. My daughter and husband loved the green color kurma. Never knew the Gatti Thayir make this great difference. Please show bangalore Masala dosa Palya and orange sambar
You are my favourite chef!!!! You should have become good professor...explain very well
Venkatesh Bhat is a completely self made person and one of the best South Indian Chefs in the contemporary wrold. He has grown from grassroots level through his sheer hard work and extreme passion for his profession. Fantastic and simple demos. Hats off Venkatesh sir. Do lot more please. Best wishes
Avail how to cook
Today I prepared rava idly and green korma. No words to describe my happiness. It came out extremely soft and fluffy. I am married since 27 years, this is my maiden real rava idly. You are my guru. I will cherish this moment for a long long time to come.
Rava varukanuma
Which rava
Sir I'm studying 9th std I tried this recipe😀😀.... It comes very goooooood🥳🥳.... My parents are enjoyed👫💫💫.... And encouraged me... 🤗🤗
Wow superb👍👍
I have tried both the recepes as demonstrated by you. It was a grand success. My family loved it. Rava idly made in such simple methods was terrific. What to say about Green kurma? Just mouth watering. Simply the best recepes from you. Thank you so much.👏👏👏👍👍😊
We had a family luncheon yesterday and I tried your green kurma. It came out really well. The flavours were just right and it was an instant hit. Thank you so much for this recipe. Thank you so much. So proud that you are from our native place.
All the dishes i tried out sir it came fantastic.... And especially keerai vadai and aadai aviyal extremely awesome sir😊 sir can you put hotel sambar
Sambar fans are waiting for your sambar recipe
Who are sambar fans give a like....
i am a fan o
f sambar
Whoever not
@@lakshmigururajan2554 so what you don 't like just leave it ok
Sambari podi measurment ??
Mr.Venkatesh your presentation nd yourway of expressng is more awesome than the dish.your are great.God bless you brother.
I did Rava Idli , kurma as per your instructions. Added coconut chutney today . Family loved it. Thank you.
I've watched and tried most of your recipes. They all were appreciated by family. My husband and I watch your show for your engaging commentary as much as the dishes.
Can you give recipe for snack ribbon pakoda or ribbon nada?
Uh was
I was trying rava idli recipe for more than 10 times but never achieved perfect rava idli.Yesterday i made rava idli using your recipe.Woohah perfect rava idli thanks chef for this recipe
Sir, is baking soda and baking powder safe for health. I always hv fear of using these products n avoid doing such dishes. But always have carving to try these recipe s. Please clarify
This is going to be our dinner tonight. Fantastic combination, Sir
Awesome explanation and presentation superb
Tempting to try immediately tq so much Chef.
Namaste Bhat Sir.. I made Rava idli again today with little cooking soda just less than qtr teaspoon. It came excellently . Just like hotel woodlands. Thank you sooo much. This is my long years wish to make rava idli like woodlands hotel. Other types of recipes would be like rava uppuma baked. But your guide for Rava idli is really worked out very well 🙏
Bhat fans hit like here😍😘
Vz qbyS 51
hi chef. i tried the green kurma. it came out wonderfully. Iv'e made many north Indian recopies. but this kurna is awesome. i think it suitable even for dosai, idyappam apart from rava idli. thank you
Cooking is my hobby and passion sir I love cooking I watched so many cooking preparations sir I will never feel tempting but whenever I m seeing your preparation it's so tempting very clear explanations in each and every dishes thank you sir god bless you
Super
Super
Sir, pl.read in my childhood, my mother. Further Sir, I gave this recipe to my neighbours also n on trying this they also enjoyed the taste n appreciated urself very much. Also My Hearty appreciations 2 U Sir!
Thank you 🙏! Been getting this recipe wrong for ages! This is awesome!! Made the green kurma too...husband is from Bangalore and he loved it
Hello sir I tried this dish, rava dosi, keerai vadai, pavakkai and kovakai roast, all your dishes everything came out superb, I tried your sweet dish that too came well
Sir, in my childhood my used to do this type of Rava idly n I'm very fond of this.But, I didn't preserve any recipe of this from my mother, Now I'm of 70yrs., but, recently got this recipe immediately prepared at home. All at home enjoyed this very well, saying very nice n tasty.Cing the receipe,my daughter_ in laws feel it very easy n nice. THAN'Q' Very much for giving*rebirth* to this old nice type of recipe for ur old age fans like me.ONCE AGAIN THAN'Q' SIR👍👍👍👍
Sir today I tried kurma and idly it came very well fantastic kurma taste Vera leval still I have I only did this really it's too too good thank. you so much your explanation is very great i
How did you chop the coriander leaves so finely Chef? RAVA IDLY IS MY FAVOURITE DISH. MTR'S INNOVATION DURING SECOND WORLD WAR WHEN INDIA FACED SHORTAGE OF RICE AND WHEAT.
YUMMY DEMO CHEF.. KEEP TEACHING US MORE AND MORE
Sir I tried your rava dosa temple puliyodarai, ulundu vadai. Awesome. Thanks sir
It was first attempt Yesterday we got a perfect result of rava idle and kurma. Great combination. Enjoyed lot. Thanks u sir.
Hi chef my name is Cynthia. Chef all ur dishes are Superb. I made ur latest dish, Rava Idly & Green veg sagu. It came out very well. My son loved the dish, all the credit goes to u chef. I made Rava Idly first time & it really came out very well. I did as per ur instructions. All thanks to u chef.👍
When am I going to see benne masala dose Bengaluru style
For working women this is a boon for making quick tiffin for children and un expected guests ,thank you dear Bhat for teaching such a healthy dish. WaW.
Chef.. love ur recipes..The fact that you tell the proportion so well and why certain things have to be done the particular way..
You are a super cook.good demo by u.we love to cook your recipes. Well explained.thank you sir
Omg!! Hats off to you chef!!!! Really you are an inspiration to me, I have tried rava idly (n ) no of times but it was like a stone at end . This time even I’m stunned by this method of preparation. I live in Mexico and I feels like I’m dining in an Indian restaurant now . I got goose bumps once I have tasted that much soft idly credits goes to you chef, will surely come n meet you in person once in back to India. Thank you 😊
Today tried. Excellent and superb. Very very tasty. So nice sir. Hats off to you.
I tried rava idly - Kurma and came out so delicious. Thank you sir for the awesome recipe!!
i am your greatest very big fan fan bigger than fan of this bigger worl very clean and nice cooking looks like your kind words god bless you and your family for a big heart
Hi chef, Thanks for the amazing Rawa idli & saagu. 🤤🤤
Please share Davengare butter dosa, chutney & potato paliya.
Simply marvelous! Another great mouth-watering dish, described step by step precisely and v clearly! unbeatable charming joyful friendly Venkatesh Bhat!!God bless!!
Thanks a lot 😊
Trying rava idli for years and Atlast we made good one thanku chef, green gravy was excellent, everyone appreciated.thanku u for ur wonderful time for sharing ur recipes😊
Tried your above recipe followed your instructions to the T and came out amazing . Softest rava idly I have ever tasted . Kurma just yummm. Thank you
Used to be scared of preparing rava idlis as they become hard...after seeing this video I am confident
I ate in hotels only today I came to know what ingredient goes into the dish
ஆமா நானும் அப்படி தான் நெனச்சேன்
I too never tried..
after watching ur videos have to try..
Looks yummy !!
Me too. It becomes sticky so I never make it
@@monicafrancis1812 lll
I am Lakshmi from ooty
Unga samayal mattum veetule samikeran,Romba nalla cook pannugeren Thank you sir 🙏
We tried the Idly and onion Chutney and it came out excellent and so easy to make compared to traditional Idly. Thank you for sharing your family secrets. Sydney Australia
I tried this yesterday and it came out awesome. Everyone liked it in my house. Your channel is the only one I can trust and try every single recipe. Everything turned out good.
Hariom sir
Several attempts of making rava idli failed. I think your procedure will work out. Thankyou sir
Tried this recipe. Absolutely amazing,and people where all praises
Thanks so much sir
The nuances of cooking you teach us are unparalleled
Thanks
Super
Just watched your channel's first video Sir. I'm your fan for long time. You started killing... ooohoooo
I started trying ur dishes sir...very nice explanation and dishes tastes good thanku
I love the way you cook and speak , wonderful and marvelous!
Great , keep rocking , congrats and goodluck!!!!!!!
actually iam not great fan of cooking.. i belong to a category of " eat to live "... but slowly iam getting inspired by your recipes and so kids are enjoying my food nowadays..... bhat sir can play a vital role in a woman who was a hyper career oriented nature... already my son and hubby are following your recipes. thanks sir for breaking the myth of secret ingredient ..
All the best
You are the best chef in the whole wide world deivame 😭🙏
Edit - I just tried this recipe ! Tooooooo soft
Tooooooo good 😭🙏❤️ I followed your instructions exactly gurudeva 🙏 wish I could share a picture here ! 😁
All your items are very tasty. I love watching and trying your dishes. Thank you Sir.
Amazing sir .. I’m a non vegetarian.. but we keep searching for good vegetarian recipes.. I’m happy to see the traditional tasty vegetarian recipes ... time to heartily enjoy vegetarian.. truly love it
000000ĺ000
Uncle i tried this kuruma in my life my mom become sick so i have tried this all appricated me this goes to u uncle tq uncle..
Out standing sir. I love kurumma. Thank you so much. Paakumpoothu 😋😋😋😋😋sure definitely try this recipe.
குருமா சுவை பிரமாதமா இருந்துச்சு. . . ❤️ 😋 அருமையான உணவை வழங்கியமைக்கு நன்றி . . . 🙏 வேற லெவல். . . 🔥
Sir ur Rava idly makes me to remember MTR rava idli which we relished during our collage days in1970sSmall calorie ghee ,coffee in silver tumbler. Ur idli and kurma is different and yummy have gone down .R u exercise ing?
Mind blowing explanation. Sir. Ur awesome. Luv ur cooking
From yesterday evening I'm waiting for this video 😊
Me too
Hi sir, today I made rava idly and green kurma .. it turned fantastic.. everyone in my family liked very much.. thanks a lot for this wonderful recepie.
ரவா இட்டி பட்டனி குருமா செம சூப்பர் நல்வாழ்த்துக்கள்🌞✋🌹👌🎈🎈🎈
We did Rava idli and Kurma as per your style.. It came well and we all enjoyed.
Absolutely delicious and fantabulous combo. My weekend treat to myself. Pls share carrot halwa and some milk shakes.
V very much like the way u spk and do things so casually but very deliciously,awesome and congrats
Dear Chef Kind Request Pls Teach Us How To Cut Vegetables Proffesionally ,Please
Cookiñg
Kurma recipe turned out beautifully, thank you, my family enjoyed it. It’s simple yet full of the richness of coconut cream n combination of herbs n spices makes it a most enjoyable dish.
Very yummy... Sir past 5 videos we r asking sambar sir but u r not considering so sad...🥺😢 All SAMBAR lovers r waiting
Neenga sonna maathiri rava idli pannen en one and half year baby ethum sapda maatanga but ithu virumbi saptanga thank you sir
ಸೂಪರ್ ಭಟ್ರೆ... Best wishes from North Karnataka...
It came out very well sir u made cooking very intresting sir thank u so much
Lunch recipes,kulambu varieties podunga please 🙏🙏 ♥️ ur dishes all❤️❤️❤️❤️❤️❤️
Super sir I will watch u r all recipes .thank u sir .I always u r fan sir
I tried ur style vatha kulambu podi abd made vatha kulumbu. Came awesome. Please reply sir
Tried rava dosa with coconut chutney. Comes out well thank u sir
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Lpp
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I have Tried this recipe it come out very well so soft and so delicious thanks for giving this recipe
Sir in one interview u mentioned that I r expert in seasoning the dosa pan.. please give us some tips..
நன்றி ஜாம்பவான் சார் எங்களுக்கு பிடித்த ரவா இட்லி யும் ,மிக அருமையான காய்கறி குருமாவும் பார்த்தோம் .சூப்பர். உங்கள் குடும்பத்தினர் அனைவரும் வாழ்க வளமுடன் சார்.
Namma ooru saagu amazing adhuge neevu green kuruma antha hesaru ittidheera❤️
Sagu dosa..
I tried the kurma just now n it turned out amazing.
Sooper recipe chef..thank you
Please tell me how to make parrota and salna.i tried most of the recipies done by u. All came superb especially panner butter masala and rava dosa. Thank u so much.may God bless u with health and wealth.
Was waiting.. finally its here... Going to try it this weekend..
So delicious. It looks very yummy. Your explanation is amazing sir
Sir my nostalgic memories tq so much
I prepare from MTR rawa idli mix. Next time I will these 2 recipes and going to enjoy them. Thank u Bhatt sir👌👌👌👍🙏😊
Yummy sagu recipe sir, I like that wooden spoon
Superb Master... Today, I did vege briyani and it taste really awesome with the green kurma.
My kids loved it😍😍😍
I shared with my Chinese and Malay friends and they loved it too. God bless Master🙏❤🙏❤🙏
My fav at MTR restaurant 😋
Sir first I think it will not taste but after cooking and I ate with ghee rice really I shock ur always best cook forever thnqq so much Sir
Sir hotel style tomato rice and veg pulao prepare and show sir
VARE VAA WONDERFUL BREAKFAST RECIPE VERY VERY
SO SOFT RAVA IDLY AND MINT GREEN KURMA EXCELLENT COMBINATION I'LL TRIED THIS FANTASTIC TASTY KURMA AND IDLY
THANK YOU SO MUCH BHAT SIR 🙏🙏
Sir the grounded ingredients can be fried once in their original form to do away with raw smell
Sir, Good Evening, Love from Dubai, I tried this recipe today, out come is tooooooooo good, this first time in my life rava recipe came out perfect contestency, evn though the Aroma also too good, my roommates are enjoyed, thank you so much sir.
I'm d fan ur word just for you😍 I loved it sir
Ok
Green kurma yesterday I prepared sir .romba Nalla vandrunduchu.my family liked very much this kurma . thanks for the recipe
Chef ☺... Love you chef... Appada thanks to TH-cam..
😂 executive chef paarthale bayam... Naa ungakooda pesuren dhayiriyama... 🥰..
Duty poern chef... 🌹🐾
venketezh ji I like yr presentation and measurement superb
Sir please tell how to make layer parotta and kuruma ?
Battre, rava idly came out super.. never got this super tasty. It was so soft and fluffy. My daughter and husband loved the green color kurma.
Never knew the Gatti Thayir make this great difference.
Please show bangalore Masala dosa Palya and orange sambar
Sir I'm going to try this tonight
Thank you chef . Netanyahu yeppudu chesina gattigane vasthundhi. So yammy try chesthanu🙏🙏🙏
Sir அப்பா வரலையா புரோட்டா ரெசிபி போடுங்க நன்றி
Hi sir I tried it's very nice combination with green kuruma thanks sir for sharing