Quarantine & Cook Ep 12- MAKING OREO & STRAWBERRY CHEESECAKE IN A JAR - Chef Elsisco
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- เผยแพร่เมื่อ 8 ก.ค. 2020
- #cheesecake #cheescakeinajar #oreocheesecake #strawberry #chefelsisco #elsiscosaidit
In our twelfth installment of Quarantine & Cook we make the most amazing and delicious cheesecake in a jar. Oreo, strawberry and blackberry.
Ingredients
1-2 Pack Graham Crackers
16oz Cream Cheese
Half Lemon Zested
16-20 Oreo Cookies
1 Stick Butter
2 Tbsp Vanilla Extract
2/3 Cups Sugar
16-20 oz Strawberries
8oz Blackberries (Optional)
Heavy Cream
1/2 tsp Nutmeg
1/4 Cup Water
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Oh wow I can't wait to make these! Thank you
Looks delicious can’t wait to try this one
EXCELLENT VIDEO....
GREAT Filming and Editing too... (not boring) Thank YOU.
Thank you for sharing this video
Thank you for your heartfelt comments and for supporting this video.
This looks wonderful. I cannot wait to try this recipe. Thank you for sharing.
Thanks for your support. Please let me know what you think.
Yes! This is what I was looking for!!
Hope you enjoy!
Yummy, I am going to do this, thank you for explaining it so well
You’re welcome, thank you for your support
Can't wait to make these !
Let me know how they turn out.
Wow, looks delicious what a good idea, can’t wait to try them for Afternoon Tea.
Thank you so much. I hope that it was a hit for your afternoon tea.
Yummy
Nice for a late after dinner snack...love the video...
Yes indeed - Idk why I see some comments so late
Ayeeee, you know something, I loved this video from start to finish hun!! 😘😘
Thank you for your support 🙏🏿
Nice job Chef. Easy to follow and looks good. Keep up the good work.
Thank you for the support
What a nice video! Loved the editing tricks and these cheesecakes are looking delicious!!! For sure will give a try! Keep it up my friend!🙏🏽👍🏽
Much appreciated thanks for the support.. they were delicious 🤤
Definitely trying this
Let me know how it turns out
This made my mouth water. lol
🙏🏿
Awesome job....
Thank you 🙏🏿
Beautiful 💕🙏
Thank you
Nice and easy and a good job...
Thank you much appreciated
Always wondered how it was made ... 🔥🔥
✊🏿 Preciate it bro thanks for watching
A lot of recipe vids just name stuff, but loved how you showed everything. I am a visual learner.
Thank you. Glad you were able to find some value in this video.
Hola desde Colombia un gran saludo
Muchas gracias por el apoyo.
Thank you very much for your support.
Love that you got right to it! Where'd you get your mixer?
Thank you. The black Hamilton mixer was purchased on Amazon, Walmart may also have that one or a similar one. Cuisinart is a good brand also.
Can you freeze them? For how long?
They look really good! I’m not familiar with using nutmeg in cheesecake. Can you really taste this? Thanks
Nutmeg is a spice with a nutty aroma. At the quantity for this recipe you shouldn’t taste it at all.
what size jar do you need?
The jars I had were 16oz
hi new friend here sending my support ! amazing content fullwatch here ! lets connect dear ! 🔔🥰
What if I don’t have whipping cream can I use whole milk instead?
Hi Shannis that’s a great question. To substitute for 1 cup (237 mL) of heavy cream, combine 7/8 cup (232 grams) of half-and-half with 1/8 cup (29 grams) of melted butter.
This substitute works in virtually any recipe, including those that require whipping. Whole milk wouldn’t work for this recipe as a replacement.
How long can these treats stay fresh?How many days to be exact?
I’d say 3 days max - freshness isn’t guaranteed much after that
How many oreo cookies do you use?
About 16-20 Oreo Cookies
How many does the recipe yield?
This recipe yields 40 oz - I used two 16oz Mason Jars which can serve up to two people and one 8oz Ramekin which would be good for one person.
could you freeze these jars as is and ship them?
Yes that’s definitely possible.
As long as you put them on dry ice
How long can you keep it?
I’d say up to 3 days- after that it starts going downhill.
@@chefelsisco Thanks!
You’re very welcome
I tried this recipe and my mixture isn't thick like yours but it takes like 4 hours to firm up
Ok let me take some time to think what may have happened and I will get back with you on a suggestion or alternate steps, how does that sound?
That's awesome but the recipe is very delicious 😋 and I'm not a fan of cream cheese.....love from Barbados 🇧🇧
Sometimes over mixing or too much of the cane sugar can cause a more loose consistency, you can always stop mixing after each ingredient is combined instead of leaving the mixer on the entire time. Your cheesecake should take less time to firm up the next go around. I hope this information is helpful, thank you for the question and support. Love from Florida by way of Jamaica.
Why the lemon zest?
It brings out the flavor and it adds just a little citrus so it's not just sugar and vanilla extract flavoring the cheesecake.
Will the cheesecake part set up if it sits overnite
It will get a tad bit more firm in the fridge but it isn’t a cooked recipe so it won’t firm up like a baked cheesecake.
@@chefelsisco ok thanks so much for responding love your video
@@darnettalewis8628 you’re very welcome - thank you for the support, glad to hear that.
If you ever have any video ideas you’d like to see just let me know
@@chefelsisco I surely will thanks so much💖
So much strawberry wasted 🤯
how so?
Thank you for the continued support
Why, for the love of god and all that's holy, wouldn't you mix the crumbs and butter in a mixing bowl. 😮
Wait till you see the zip bag. 😂😂