Take ANY yogurt and cream without CREAM ready ✿ Fruit cream ✿ Yoghurt custard

In this video, I will show you how to make a yoghurt cream without cream, gelatin and cheese. Yoghurt custard is perfect for cupcakes, for decorating a cake, for eclairs and profiteroles, for a cake layer. This fruity cream is completely infused with the flavor of the selected yoghurt. Be sure to cook it, the taste is amazing!
Good luck to all!
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Yoghurt Cream RECIPE:
yogurt - 350 g
egg C1 - 2 pcs.
sugar - 50 g
corn starch - 30 g
butter 82% - 160 g
condensed milk - 150 ml
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The temperature of the ingredients is very important!
butter and condensed milk should be at room temperature - I usually have 25-26 С
brew base - 26-28 С
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