Tibetan Food In India - Raja Rasoi Aur Andaaz Anokha | Season 2 - Episode 6 | Ranveer Brar | Preview
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- เผยแพร่เมื่อ 17 พ.ย. 2024
- Mannu Bhaiya finds a Tibetan butter tea-maker and gets all excited to eat a Tibetan meal. Chef Ranveer Brar prepares Laping, Momos, and Tigmo to have with the butter tea. This meal is shared with a Tibetan aunty, who Mannu Bhaiya invites home to surprise Ranveer, in this episode of Raja Rasoi Aur Andaz Anokha Season 2.
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I’m Tibetan and I appreciate the humbleness of learning and exploring our food and culture. Om mane padme hun.
Tenzin Youtso Tashi delek
Chef Brar, you are really a cool gentleman. Simple, easy, courageous, innovative and humorous. Loved it. Also, you tried and made wonderful Tibetan dishes and hats off to you. Please keep making and inspire all of us throughout. Thanks and best always.
Tibetans are very sweet pepole.
Its such a different dish and you made it so simple, very talented. Love you for making Tibetan dish and showing Tibetan people.
Tibetian people are simple and down to earth lobe them
Wished youtube had a love ❤ button too. Such a heart warming and feel good video. Thank you chef Ranveer. Om mani padme hum
R u from Tibet
,
the aunty is sooo cute..golumolu and so simple 😘😘😘
😂golu molu
Chef Ranveer Brar has put Tibetan Culture and food back to to its original people Tibetans love you!
I wish i could once meet chef😞.... His way of telling stories regarding the origin of food along with cooking is very unique 👌🍁.....
Tashi delek chef its really lovely video......wow......... jai bharat jai tibet
Mannu bhai really your supporter...and he good actor also..😂😃
Sir, u are my idol.. I wish that one day in my life I will meet u.
The simplicity that u bring in is incredible. Undoubtedly u are the best chef of world.
I really lik d way u describe d origine of d food and its connection to our culture... Really u sounds v natural... Hope to meet u in person n spend sm time wid u
I am from Ladakh and it feels like our own Kitchen
Can't tell you how much I love your show..
Big fan of yours. ❤️❤️❤️❤️
Story sunne m Khana banate banate or maza aata h🥰🥰
U giving me a feel of indian normal kitchen. no costly utensil, what we use in house... I love u so much.....
Great content as usual. If you don't mind would like to correct one thing. It's Amylose not amylase. Amylase is the enzyme in pancreas that acts on starch and helps in digestion.
He also mixed up the protein and starch. Amylase is the protein and glutton is the starch
@@MrPratikorissa how confidently wring you are 😂
Another great story with great food...!! U r a hero, Ranveer. U r doing that no one even thinks of.
It's wow. He cooks with such pleasure that I want to make different variety of food.
Oh wow mind blowing Sir❤ Hamare yaha v aisa bamboo sunga hota he or Tea ke jage pe Local wine ( Apong ) Rakh te he... atcha laga
One of the most beautiful videos on TH-cam 😊
Mannu has very sweet smile and expressions
I am from Lucknow unfortunately not in Lucknow from years ,Ranveer makes me remember my passion for food and Lucknow ofcourse
Randeep Brar..... Awesome sheaf
The aunty is soo cute.
Best show for me waiting for season 3.. please continue this show further.. Chef Ranveer is my inspiration, got to learn many things from him..
Nice.... Great Tibetan cuisine
Just less than 2 minutes seeing the video, I knew that I’m subscribing it☺️
Your style for cook is unique, just one thing... English subtitles please!! I'm Spanish. Keep it up!!
Andrew Goering I dint think he uses too much English so that others non speakers will understand his Hindu ..he speaks 95% in Hindu may be 5% habitual English like butter instead of makkhon .. u should listen full episode before commenting
Andrew Goering I’m not sure what’s your grievance and what to address ? It’s true English is overpowering our language and As a global citizen we have to accept it .. India is doing really good in international platform .. we can’t avoid English neither do you .. but I agree we should not forget our own language and should be able to conversant in both
@Andrew Goering ok.
this episode is like magic show to me......maja aa gaya...
Thank you sir, thanks for explaining the difference between starch and protein in flour and how could we get them separately.
Jhadam bolte hai salt tea ko bhoye jha bolte hai satu ko tsamba bolte hai😘😘😘 i am also TIBETAN Girl ❤❤
Simplicity at its best!!
I was smiling through out the video....😊
Love you for this... thnq so much.. finally someone has explore laphing..🤩🤩🤩🤩
Hi Ranveer. Great show. Just wanted to correct that the starch in wheat is Amylose and amylopectin not amylase. Amylase is the enzyme which digests starch.
he cooks like an art
beautiful video. Love bhoejha!!!!!
Brar Saab.. zinda hone ka ehsas dila dete ho.. :)
Manu bhaiya gazab!!!!
Dear Ranveer,
we all try very hard to negotiate on money when we go to fish or vegetable market but we never negotiate when we are at a big mall or big food joint .
we try to loot over poor people but never even try to speak when we are at big places.
I request you all , please stop negotiating with poor people, try your negotiating skills at mall where it will never work.
Being a big chef , please spread this message, it will be of great help to poor who work extremely hard for that money. We cant spend few hours in those markets but they work there whole day. I am your big fan but I got extremely shocked by seeing you negotiation with such poor people, who ask almost only their right.
Please be very humble towards farmers, labours fishermen and all people who give their sweat and blood to bring food to our table.
Don't make poor more poor and rich more rich.
be kind
Tibetan tea churner is called Dhongmo.
Please share the updates on vessels also...these are superb ...if we wish to buy it ...then how do we get it
Sir, wanted to meet you. You are my favorite and your recipes are divine....
i love your kitchen sir
I just love your cooking ....
Woh.. very nice..
thank u ranveer ji for this recipe. :)
So he made momos with gluten or just normal refined flour?
Love it
Lapheing is amazing, had it at Majnu tila, Delhi
best show ever......
Always awesome sir dream to meet you
Chef Ranveer
I am from international institute of hotel management Bangalore and I met u twice in college campus and teach us different cooking style of Indian recipes, that time I noticed that u r really humble and down to person, I am the one tibetan who study this institute and immensely thanks for ur teaching and appreciate ur work, u really deserve to be a good example chef
wow ranveer sir माचिस मे no. 1 tika अओर bayas जी का beta अओर us पे आप की लवली स्माइल wow
Ranvir brar ji ke aloo samosa vedio dekhkar samosa ready karke bechne laga..per day 2000 samosa delivered morning 6to 9am
Oh man .. i so badly wish to eat Tibet'n Food !!
I miss laphing in lockdown😭
I love this guy.
Amylase is an enzyme which hydrolysis the starch .
Aapke bartan pital ke h k. Aur ise use kaise kerte h. Apne video me iske bare me bataye. Q almunium me Khana banane se nuqsaan bhi hota h. To please iski detail de
Great chef....voice is really. Great
Where did you get the tea mixer / shaker? It’s a cute one
you can get it in Majnu Ka Tilla. You can find various type of tibetan souvenir there. If you are a good bargainer, you will able to reduce the price. my suggestion, take a local tibetan friend with you.
hey foodeis are you a food lover then hit like
U r ameging ranveer ji.i m yr big fan
Very cute Jadang you have there😍😍😍.
Om maani padme hun 🙏🙏🙏👍
Very nice
What is the name of that utensil in which tea is stirred with butter?
It’s called Jhadhong.. it’s traditional Tibetan manual blender (only liquids) 😊
It was mesmerizing brother. ਪਰ ਯਾਰ ਪੂਰਾ ਐਪੀਸੋਡ ਤਾਂ ਪਾ ਦਿਆ ਕਰੋ। Why would you leave us hanging?
Majnu ka tila 💜
Ranveer ji you have a god's gifted talent. 10/10 for everything.
Dolma Aunty the best!
Which type of oil you use
Sir can you please share recipe of authentic thupka
Delhi monestry ♥️
Amylase is an enzyme Sir.
Awesome
Hello mr RB ji i love your all videos bro n Montu Saini is my bro parlement wale chaif
Excellent vedio, whoever agrees with me please like.
laphing made with same starch
Where to get that traditional like cooking were?
kya baat hai janab
Ranveer sir is there any food which just made with raw ingredients.
u mean a salad?
@@incubusk8r i think not salad but some kind of recipe in history of hindustan
Sir sembhiyAn desert ka video banao
Nice video😀😀
Tashi Delek..
😘😘😘😘😘😘😘😘😘 ummhhhaaaaa
Ending ws abrupt. Could not see d cooked momos
I don't think your practical explanation of starch and protein in correct as all of the dough will get dissolved in the water if more water is added and then mixed. Anyways nice recipie.
No he is right. Isolated Gluten protein is used in a lot of Tibetan, Chinese and other Pan Asian cuisines. This is exactly how it's made. You can watch other videos on TH-cam on how to separate gluten from flour and they mostly use this method only.
Amylase is an enzyme... It breaks down starch...toh aate mein amylase nahin hota hai... Get your chemistry straight..
6:52
Dolma aunty 😎
Mujhe aapke saare untensils chaiye!!
Amylose not amylase
Par pta to chla hi nhi kese bnaya
Full episode nhn hai ye😔
starch not amylase...
it's not laughing. it's la-phing.
This chef's partner is annoying! But aunty don't do anything stupid !