A uttarakhandi boy watching Ranveer Barar making Jhangore ki kheer is just awesome. Chef if possible taste the "moti daal" as Torr, Pahadi Rajma(white wali) in Bhaddu(a pot for slow cooking) to the world, they aren't intoduce to it
Noon chaye Tibet ki Hain, with Yak butter, and it spread through the Himalayan silk route from Mongolia to Himachal & Kashmir. The original Chinese tea was green, medicinal, refreshing drink which spread through the silk route to the Roman empire, the British empire didn't exist back then. Persian polo, Central Asian Pilaf, Spanish Paella and here pulao are all variants of rice dishes with meat and spices as per local taste.
Boss Todi galati hua! Noon Chaye Mongolia ki hai.. I have been there… they say they had invented it… and they make it from yak’s milk which is salty in nature. They even have a quick mix type of tea now a days.. I had a girlfriend who was Uighur . She gave me this noon chaye as a gift when she used to visit me in China…
A uttarakhandi boy watching Ranveer Barar making Jhangore ki kheer is just awesome. Chef if possible taste the "moti daal" as Torr, Pahadi Rajma(white wali) in Bhaddu(a pot for slow cooking) to the world, they aren't intoduce to it
Noon chaye Tibet ki Hain, with Yak butter, and it spread through the Himalayan silk route from Mongolia to Himachal & Kashmir. The original Chinese tea was green, medicinal, refreshing drink which spread through the silk route to the Roman empire, the British empire didn't exist back then. Persian polo, Central Asian Pilaf, Spanish Paella and here pulao are all variants of rice dishes with meat and spices as per local taste.
I am watching from italy and never missed the chance to see you
The way u say the smell n fall in love with the food
Hi Muskan, Thank you for your appreciation.
Chef ..Very nice tea and dish..
Bahot din hogaye Mannu bhai jo dekhe ..
छोटी इलाईची और बडी इलाईची दोनो मे किसकी सूगंध और टेस्ट ज्यादा अच्छी होती है?
Love the way u see the flavar n textur of the food
Hi Muskan, Thank you for your appreciation.
Mannu bhaiyaa is the bestest followed by Chef RB 😂😅😊😊😊😊
I watch it for Mannu bhai , unke baiger recipe feekee
My mom favourite show
This is foodporn 👍🏻
Where can I find the recipe?
Lots of love
This is so lovely 💝😊
Lovely cooking Mr.Brar❤
glad to see grain from my native at this platform ! 🙌🏻❤️
Really u are great apka andaj show main tadke Ka kam karta hai
❤
By far the best cookery show of all time❤❤❤❤❤❤❤
Khurchan ke liye fight among siblings, so true.
दूसरा है कोदो,और एक है तन्दुल के चावल ये सभी छोटे महीन और मुलायम चावल है
❤❤❤❤❤❤❤❤❤❤from Cossimbazar WB
Boss Todi galati hua! Noon Chaye Mongolia ki hai.. I have been there… they say they had invented it… and they make it from yak’s milk which is salty in nature. They even have a quick mix type of tea now a days.. I had a girlfriend who was Uighur . She gave me this noon chaye as a gift when she used to visit me in China…
Plz make pink namakeen Tea in samovar
Chef please prepare more of vegetarian dishes
Agar isko veg biryani banani ho to ingredients kya rahege
Soya changs or chaap I think or kathahal
इसको सांवा भी कहते हैं, पहले हमारे खेतों के पास जो पानी की नालियाँ बहती थीं उनमें होता था।
Kehwa ma gyara cheezein padti ha .that is why called kehwa
अपने यहाँ भी होता था सांवा
Try odisha food sir 🫶
Charsi Chicken Karahi Recipe | Peshawari Charsi
Chicken Karahi.
Sirji ye wala ek bar
Chef has a bit of actor in him too 😅
Sulta liyaa Chef 😂
Ap kahin sy bhi sekh lagty.