Kathal Masala Sabji | कटहल मसाले की सब्जी | मसालेदार कटहल Jackfruit cutting tips | Chef Ranveer Brar

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 2.7K

  • @adityprakash4753
    @adityprakash4753 7 หลายเดือนก่อน +14

    Thank u Ranveer. I am a kayastha and the description and link you gave between kathal and kayastha community was so accurate. I made this dish today as per your instructions and it turned out to be awesome...

  • @souravsikdar1042
    @souravsikdar1042 2 ปีที่แล้ว +134

    My mom makes Khatal or as we Bengali's call it Echor with shrimps, and it tastes heavenly and now will try out this recipe. 😋

    • @natsmukherjee
      @natsmukherjee 2 ปีที่แล้ว +5

      My mummy also make echor chingri and that is my favorite food.. we have kathal tree at our home “gache r echor”.. I haven’t eaten that for so long as I live in abroad it makes me 😢

    • @tinnimajumder6420
      @tinnimajumder6420 2 ปีที่แล้ว +6

      @@natsmukherjee I’m in a similar situation. I try to cook echor chingri or echor er jhal with canned jackfruit..but the taste is nowhere close to the fresh echor or precisely “nijder gacher echor”. Sad life 🫤😢

    • @VinayKumar-xz4zt
      @VinayKumar-xz4zt 2 ปีที่แล้ว

      Good

    • @jyotibharatwal4523
      @jyotibharatwal4523 ปีที่แล้ว

      ​ 😊 Thanks Sir

  • @Dr.Simran
    @Dr.Simran 9 หลายเดือนก่อน +7

    Kya baat hai, aapka andaz aur cooking kala dono behad shandaar h ❤ aap to meri prerna h " kitchen m bhrosa , mere yaar
    Bas chef ranveer brar

  • @robinsingh7369
    @robinsingh7369 ปีที่แล้ว +60

    कटहल देखिये कटहल की धार देखिये, सब्जी तो सब्जी है, पर सब्जी में रणवीर का प्यार देखिये। 🙏🌺🙏

    • @shinusaad9180
      @shinusaad9180 8 หลายเดือนก่อน +2

      Sach me he is too good in narration actually he loves food

    • @reenajito3037
      @reenajito3037 6 หลายเดือนก่อน

      😊

    • @savitapanwar5233
      @savitapanwar5233 6 หลายเดือนก่อน +1

      Waah waah kya baat hai ❤❤❤❤

  • @aradhanajain9903
    @aradhanajain9903 8 หลายเดือนก่อน +4

    Kya tarika h recipe bnane ka or usko samjane ka me to bhot impressed ho gyi ji .....

  • @cookwithshubhi9528
    @cookwithshubhi9528 ปีที่แล้ว +6

    Hi Chef, we kayasth mostly use mustard oil and coriander powder in our dishes, without which our food is complete. Thank you for elevating our dishes and its beautiful history in your show. Big fan of yours.
    - Shubhi Johari

  • @moumitadutta981
    @moumitadutta981 2 ปีที่แล้ว +76

    Hi Chef!We bengalis love raw jackfruit as well! It's called "enchor" when it's raw and it becomes "kathal" when ripe. We make lots dishes with enchor both Veg and non Veg. Enchor chingri (jackfruit with shrimp), enchorer dalna (jackfruit curry with potato), enchorer dal, enchorer kofta etc. With ripe jackfruit my mom makes sweet pokora (kathal er bora) which is served as a desert. I always try your recipes and follows your suggestions. Definitely will make this one and let you know.

    • @AshaSharma-dr3pq
      @AshaSharma-dr3pq ปีที่แล้ว

      Oj

    • @Champion_077
      @Champion_077 ปีที่แล้ว

      Oj

    • @jayabiswas9259
      @jayabiswas9259 ปีที่แล้ว

      hi chef enchor chingri ek bar khakar dekhiye ,ap kavi nehi vulenge

    • @gaargikokane8367
      @gaargikokane8367 ปีที่แล้ว

      बहोत ही सुंदर. मुह में पाणी आ गया ! रणवीर भाई मैं आपकी फॅन हू !
      Proud of you ❤

    • @samhitachanda6366
      @samhitachanda6366 ปีที่แล้ว

      Its one of my fav Vegetable or u can say fruit when rippen... Just luv d way u describe each n every step... It makes me fall in luv with d dish n u as well as a chef... Thank you for all ur efforts.

  • @sanjuktachatterjee6807
    @sanjuktachatterjee6807 2 ปีที่แล้ว +70

    Even today in villages of West Bengal, trees of Jackfruit, Papaya, Banana, Coconut and Betelnut are found in most houses.
    Bengalis have been calling Echor, i.e., raw jackfruit "Gaachpatha" meaning goat from trees. And Bengalis cook it without onion and garlic. So you can say Bengalis too are pioneers of vegan meat.

  • @miliagrawal7173
    @miliagrawal7173 ปีที่แล้ว +2

    Mainey bhi ek kaayasth didi sey hi kat hal bana na seekha tha.aur bahut tasty bana tha.kayasth logon k ghar mein khana. Bahut achey sey banta hai.bahut hi tasty bhi hota hai kyonki poori mehnat se banatey hain.khair aaj aapko pehli baar banatey huey dekha you cook neatly and nicely.maa sey bhi acha explain kartey hain.meri maa nhi hai saari cooking t.v. aur magzine sey seekhi hai.i am thankful to all those chefs becoz i am one time catch kitchen queen..for i learned from them .

  • @ranjanamakode5961
    @ranjanamakode5961 ปีที่แล้ว +2

    कठहलसे तो ज्यादा प्यारी आपकी बाते लगी जी,
    क्योकीं शब्दोसेही दिल जोडे जाते है| nice presentation

    • @DevvirtShukla
      @DevvirtShukla 6 หลายเดือนก่อน

      Iski bate smz hi nhi aayi kya bol rha h

  • @jeenasjacob02
    @jeenasjacob02 2 ปีที่แล้ว +8

    My mom used to make the same recipe and used to taste divine.. as she is no more and I never asked her how to make it I thought I just missed the best dish mom ever made.. Thanks to ranveer ji, he brought it up and I am gonna really try it.. thank you.

    • @hemasahasrabudhe8615
      @hemasahasrabudhe8615 ปีที่แล้ว +1

      आम्ही मुंबईचे .भरपूर ओल खोबर लाल सुक्या मिरच्या शेंगदाणे कोथींबीर मिठ थोड आंबट गोड अशी तेलावर भाजी मस्त बनवतो.सात्वीक मसाला नाही.👍

  • @anubhavsaxena4356
    @anubhavsaxena4356 2 ปีที่แล้ว +12

    Love you brother for bringing up the fact of Kayastha’s golden creation 🙏🏻💐

  • @Mampirrannaghorshorts
    @Mampirrannaghorshorts 2 ปีที่แล้ว +6

    This is a healthy option for all vegitarian ,but we Bengalis do make this recipe in the autumn season , thanks for sharing this recipe, love from Kolkata

  • @taranjeetkaur4653
    @taranjeetkaur4653 ปีที่แล้ว +61

    Kash ap chef k sath sath story teller v hotey pocket fm pe ap khana banana itna easy kr dete ho we enjoy cooking now

    • @Lofi_fan_719
      @Lofi_fan_719 ปีที่แล้ว +1

      😊😊😊😊

    • @dularemiandularemian3789
      @dularemiandularemian3789 ปีที่แล้ว

      Taranjeet Kaur ur right absolutely inki stories khana banate hue mjhe apni ammi ki yad dilwati ha wo b assi hi bate karti thi khana banate hue. Blessings to chef and to u ❤❤

  • @DDJayshrdvisbivrnsipnsnr8899
    @DDJayshrdvisbivrnsipnsnr8899 ปีที่แล้ว

    Method of cutting is very very helpful...and since I don't take onion and garlic,I obviously add bay-leaf,cloves, cardamom, black pepper,cashu-nuts,raisins,curd,sugar,salt and white oil with ghee in the end.
    Your method is excellent..!
    Salute..!

  • @shakilanishat6276
    @shakilanishat6276 2 ปีที่แล้ว +7

    I'm from Bangladesh.its our national fruit.we called it echor.thank u favorite chef.loved it

  • @anvikapawar5126
    @anvikapawar5126 2 ปีที่แล้ว +14

    Intelligent +amazing chef+ high sence of humer+food history teacher + Handsome+ All time my Favourite = The Chef Ranveer Sir lots of love to u and ur Family

  • @mousumisikdar6287
    @mousumisikdar6287 2 ปีที่แล้ว +27

    In Bengal Raw jack fruit is called ' Echor' . We make different types of amazing recipes from it such as " Echor chingri, Echor- er kofta and Echor_ er dalna ( with potato) .
    Next time I will surely try this recipe. Dear chef Thank you so much for sharing the delicious dish. 👌
    Lots of love from Kolkata. 💝💝

  • @anitakumari1385
    @anitakumari1385 ปีที่แล้ว +1

    U r à pakka Punjabi. I love karthal. Totally végétarien. Your style is Absolutely Amazing. Tomatoes nhi dalte isme. Dahi aur lemon to dala h. New version for me. Vakai iska mza to kadai se hi khane ka h.

  • @k.k.saxena9416
    @k.k.saxena9416 9 หลายเดือนก่อน +2

    Wow...muh mein Pani aa gaya it's so yummy.
    my all time favorite dish.

  • @divyasrivastava30
    @divyasrivastava30 2 ปีที่แล้ว +7

    Awesome Recipe ❤️❤️
    और जिस तरह आपने कायस्थों का ज़िक्र किया है इस वीडियो में, मन छू लिया chef आपने।।
    Thank You 💞💞💞💞

    • @ruchisaxena3566
      @ruchisaxena3566 9 หลายเดือนก่อน

      Par jankari puri Nahi he ki ki kaysth kya karte the 😊

  • @bonni_the_wondering_soul
    @bonni_the_wondering_soul 2 ปีที่แล้ว +7

    In Bengali we have a song on Kathal. "Piriti kathal er atha, lagle pore chare na. Golemale golemale pirit koro na". You can easily find the song online and do enjoy.

  • @manaliacharekar1916
    @manaliacharekar1916 ปีที่แล้ว +16

    You are an amazing Chef. I just love the way you cook the dish and give minute details.
    God bless you.

  • @vanitakaurkhare3899
    @vanitakaurkhare3899 ปีที่แล้ว

    Mai Sikh Punjabi haan married to a kayasth...saade dovan da favourite hai katthal...mai ajj hi banaya hai ...but I don't boil it ...directly medium flame te fry kardi haan phir meat varga bhun ke banaundi haan...will try your recipe once 👍 tusi gallan bahut vadhiya karde ho Ranveer....I enjoy watching your recipes 👍thanks 😊

  • @dineshkumarfireservice5716
    @dineshkumarfireservice5716 5 หลายเดือนก่อน +1

    बहुत प्यार❤ से सब्जी बनाते हो स्वाद 🎉लाजवाब 🎉मुह में पानी आ गया। 😊😊🎉

  • @buddhadebganguli6420
    @buddhadebganguli6420 2 ปีที่แล้ว +21

    Guruji.
    In Bengal from the time of Founder of Baishnav Dharma Mahaprabhu Sri Chaitanya almost 500 years back this Kathal was called GACHH PATHHA (Mutton from tree) by the Vaishnbs because they were all vegetarian. For this reason also no onion or garlic was used. Their saying was Mustard oil and ghee is never excess in kathal. The more you pour, the more tasty it becomes.

  • @kirankrishnan6247
    @kirankrishnan6247 2 ปีที่แล้ว +5

    I'm from kerala,as you said, here jack fruits are plenty, but never seen such a dish... Thank you so much bro👍🏻

  • @dr.vandanagupta6542
    @dr.vandanagupta6542 2 ปีที่แล้ว +12

    Dear sir
    I have tried this recipe today and everyone really appreciated it. I also enjoyed preparing it. 💐

  • @chandraniyer4583
    @chandraniyer4583 8 หลายเดือนก่อน +1

    Yes, you are a great Chef. Love your jovial style and fine recipes. Will surely try this method in place if our traditional Kerala style with Coconut, though that one is also very good. Thank you Sir ji

  • @anjanapanicker1869
    @anjanapanicker1869 8 หลายเดือนก่อน +1

    Thank u so much sir for sharing this wonderful recipe... meri beti jo 5 saal ko hai usko veggies khana bahut pasand nahi ... par usne somehow meine usko khilaya.. usne kadai se le lekar khaya.... or mera beta 1.5 saal ka usko bhi bahut pasand aya ... thank u so much

  • @akarshverma76
    @akarshverma76 2 ปีที่แล้ว +27

    THANK YOU CHEF RANVEER BRAR SIR
    Your recipes of both JACKFRUIT and YAM are really so nice....
    Being a vegetarian it's a boon for us
    Thank you so much

  • @_archana3174
    @_archana3174 2 ปีที่แล้ว +7

    They way u explain every step is just mind-blowing sir.
    Love from Karnataka💜

    • @Peace-inLife
      @Peace-inLife ปีที่แล้ว

      ❤👌🙏❤👌🙏

  • @ankitbadola4583
    @ankitbadola4583 2 ปีที่แล้ว +5

    My mother make delicious Kathal ki sabzi... We also add meat masala at the end of it and then it becomes so tasty.... 😍😍😍

  • @princypanday3783
    @princypanday3783 9 หลายเดือนก่อน +2

    Maine isi tarike se bnaya sbko bht pasand aya thank you ❤

  • @pritidas9084
    @pritidas9084 ปีที่แล้ว +1

    Main v banati hu kathal ...... Veg ( niramish ) jisme onion garlic nahi dali huyi hoti hai .... Or nonvej ( aamish ) v jisme onion garlic dete hai ..... Or kavi kavi chingri matlab shrimp dal kar ..... Bohot testy hoti hai 😋❣️

  • @vedansh2750
    @vedansh2750 ปีที่แล้ว +8

    In Odisha State Jackfruit curry is very popular, people love ot eat it. My great-grandmother cooks jackfruit with out onion and garlic and it tastes amazing. No comparison with any other dish.

    • @noworneverever3438
      @noworneverever3438 ปีที่แล้ว

      And in Konkan, maharashtra...a konkani man is obsessed with kathal sabzi and wet cashew sabzi during seasons.But we dont fry kathal. Instead after boiling we smash it in silbatta, then the seperated threads are given tadka of onion, red chilly powder,only garlic and black sesame seeds powder. It tastes heavenly 👌

  • @iqraarab4253
    @iqraarab4253 ปีที่แล้ว +5

    Ary yr sir kya smile dety ho apki smile ko dekh k automatically smile krny lgti hun .. love frm pakistan

  • @ManishGupta-rq5nx
    @ManishGupta-rq5nx 2 ปีที่แล้ว +12

    Hi Ranveer, like many here, I also tried this today and you were right. I’m converted vegetarian now and it really tastes like non veg, this was our new year dish and all my friends liked it a lot. It was great, thanks for sharing this recipe

  • @somachakrabarty1634
    @somachakrabarty1634 ปีที่แล้ว +5

    As a Bengali I love the veg version( without onion garlic) 'Echor' ( Kathal is the ripe jackfruit) It's cooked with lots of garm masala, jeera and dhaniya powder, pepper, ginger and curd . We add a dash of sugar and lots of ghee. I just cooked today. It was yummy.

  • @parimalaupadhaya1472
    @parimalaupadhaya1472 2 หลายเดือนก่อน

    I love how you cook andcrelish yourvown cooking..first chef i have seen eating what he cooks..lovevyourvvideos…

  • @swatitatooskar8680
    @swatitatooskar8680 2 ปีที่แล้ว +13

    Irresistible recipe,, can't wait to buy and prepare kathal,, CHEF JUST AWESOME,, MOUTH WATERING 👌

  • @GargPreeti
    @GargPreeti 2 ปีที่แล้ว +13

    In the tribal areas of Maharashtra they shared the kathal and make it with dry javas chatni. I have had the yummy dish several times, but never been able to recreate it. Wondering if you have ever come across it in your travels

  • @aishayasmin6830
    @aishayasmin6830 2 ปีที่แล้ว +21

    Hi Chef, long back when I was in High school only for history classes, I used to sit in last bench and keep eating snacks and chitchatting with friends, but now in your history classes of cooking I'm the first bencher 😁 Thank you bringing positive change in me towards history

  • @divyajohri8907
    @divyajohri8907 ปีที่แล้ว +1

    बहुत बढ़िया जानकारी है आपके पास कायस्थ परिवार की सच में जो बातें आप कर रहे हैं ऐसा लग रहा है की बिल्कुल मेरे परिवार की ही हो मेरी मां भी बहुत बढ़िया कटहल की बहुत सारी रेसीपी बनाती थी

  • @VikramSingh-bc8fm
    @VikramSingh-bc8fm ปีที่แล้ว +1

    I,m impress aap is stail me. Batate hai❤❤❤

  • @gfktut76588
    @gfktut76588 ปีที่แล้ว +5

    Thanks to you i cooked kathal for the first time and its already one of my favorite dishes 🤗🧡

  • @ankitbadola4583
    @ankitbadola4583 2 ปีที่แล้ว +6

    This man is completely different then what he was in MasterChef India... Strict there Sweet here... The only reason I watch your videos is ki aapki Sweetness khush rehna... 🥰🥰🥰🥰😍😍😍😍

  • @krishnamverma
    @krishnamverma 2 ปีที่แล้ว +4

    Hi Ranveer (or Team),
    I am a regular of watching such interesting and tasty recipes on your TH-cam channel.
    Often we see that many items are fried in huge quantity of oil (say suran or chicken or deep fried items).
    I just have a general query that what is done with the balance amount?
    Looking at the video it looks as somewhere around 1L to 2L quantity of oil is present in the vessel.
    We at home of nuclear family size don’t cook such quantity that whole amount of oil will get consumed.
    Generally we cool down the balance oil and keep it in jars.
    Is it the same done by you or some special trick is used.
    Thank you

  • @veenabalgopal3844
    @veenabalgopal3844 10 หลายเดือนก่อน

    I'm from Kerala and what you said about Kerala is true.Every Malayalee has at least two or three coconut trees ,one Jackfruit tree(I have 3 jackfruit trees),one or two mango trees, a papaya tree and banana trees.We cook it as a sabji just like you showed,then we make chips out of it,just like we make banana chips,then with the ripe one we make a heavenly payasam or kheer.Then we preserve and store in jars and with that we make ada and payasam.You're a great chef.Thank you.

  • @gorgeousdipika2007
    @gorgeousdipika2007 6 หลายเดือนก่อน +1

    haha you’re awesome. ap sirf khana hi ni banate usme kahani ka tadka, hasi thahake ka zaika bhi dete ho. knowledge k sath. So really love the way you cook 🧑‍🍳 ❤❤

  • @ANIRUDH774
    @ANIRUDH774 2 ปีที่แล้ว +9

    Thank you chef for recognising our Kayastha community we are the oldest community of this Indian civilisation!

  • @atulborkar
    @atulborkar 2 ปีที่แล้ว +18

    Awesome recipe Chef!!! My mom made many dishes of young jackfruit typical Goan and Karwari recipes . The most yummiest was the shallow fried, and the texture of those was as good as fish. And like you said you don't miss meat or fish if use jackfruit. You did make the statement that no GHEE in this recipe. :) LOL. But your priya mitra stays on top of all dishes no matter what. Lots of love from PDX. 💗💗💗

  • @parul6768
    @parul6768 9 หลายเดือนก่อน +1

    Very nice thanks n ur gobbhi palak fry mix vegetable khichri

  • @divyagoyal2352
    @divyagoyal2352 4 หลายเดือนก่อน

    Thank u Ranveer it's awsome jaise apki sabji lag rahi hai same yah bhi bani hai easy to cook Recipe.....

  • @Medical_Aspirant
    @Medical_Aspirant 2 ปีที่แล้ว +8

    Yes Chef you are true 💐🎉🎉Every Kayastha dish is awesome 💐You must try some other dishes also 🙏 But, today's KATHAL is totally amazing 😀 The best thing is, you are giving all credit to your aunty inspite of you 😀
    Lots of love from all Kayastha Community 💐
    I always watching your all videos and today's your all knowledge albout Kayastha Community is amazing 🎉

    • @kirtimulye974
      @kirtimulye974 2 ปีที่แล้ว +3

      I have eaten this type of jackfruit subji which mom learnt from our kayasath neighbour from UP. I just so love it and now make it sometimes. For us out was Saxena aunty ka kathal

    • @medhaaryaa2762
      @medhaaryaa2762 ปีที่แล้ว

      ​@@kirtimulye974 Aww...
      Same here.

  • @dixita6922
    @dixita6922 2 ปีที่แล้ว +4

    Loved the recipe. ❤️❤️
    You should also try recipes from the Assamese cuisine too🥰

  • @thegreyingbeard5531
    @thegreyingbeard5531 ปีที่แล้ว +25

    In Bengal we use to call kanthal as “tree meat” (gaachh Paantha). Bengal, being no so economically advanced state, relied on its substitute food items and specially this delicious substitute of meat. You may like to explore the Bengali variations of jackfruit preparations as well. Would love to watch some in your future videos. 🙏

  • @anupambhatnagar8856
    @anupambhatnagar8856 ปีที่แล้ว

    Aapki knowledge food ho ya koi bhi community, etc etc jawaab nahin aaj hum kayasthon ke food ki baat ki dil khush ho gaya😊

  • @rekhaakshit1851
    @rekhaakshit1851 ปีที่แล้ว

    Maine apki bhut sari recipes try kri...or yeh bhut hi bdiya bni ... thank you chef

  • @sanjanavarma5649
    @sanjanavarma5649 2 ปีที่แล้ว +11

    I have asked you this recipe last year and now it's finally out ☺️..looks delicious 😋😋.... Thank you for the recipe ranveer 🙇🏻‍♀️

    • @raginisinha8093
      @raginisinha8093 2 ปีที่แล้ว +2

      बिहार और बंगाली कायस्थ का वेज non veg Hain bhut testy लगता हैं और आपका inspration thought दिल खुश कर dati हैं

  • @swaatisutar8391
    @swaatisutar8391 2 ปีที่แล้ว +5

    Wow ! It's looking yummy 😋 and very tasty 🤤

    • @Peace-inLife
      @Peace-inLife ปีที่แล้ว

      ❤👌🙏❤👌🙏

  • @arijitabosechakraborty8797
    @arijitabosechakraborty8797 2 ปีที่แล้ว +4

    Ur recipe and it's presentation is so amazing. I just love the way you explain everything. U simply change a normal recipe to an extravagant one

    • @bobyroy8225
      @bobyroy8225 2 ปีที่แล้ว

      bhat acha mu pe pani a gaya l try this recipe love it thanku sir😋

  • @sudhirketkar
    @sudhirketkar 9 หลายเดือนก่อน +1

    @sudhirketkar
    0 seconds ago
    why does the vegetable taste a bit bitter? Where am i going wrong?

  • @pallavidhakappa5498
    @pallavidhakappa5498 ปีที่แล้ว

    Very nice recipe in my village in Karnataka we roast the kattal seeds on firewood it tastes awesome.....and with the seeds we prepare one more sweetdish we boil the seeds then mash it add gaugrey elaichi powder cook it like we make puran then stuff in dough and roll it just like puranpoli...we call it Halsenhanu beeja holigey( jackfruit seeds poli) this is made of ripe jackfruit seeds

  • @chetnasrivastava825
    @chetnasrivastava825 9 หลายเดือนก่อน +2

    और हमारे इधर बेडही के साथ खाया जाता है
    बेडही होती है उरद दाल की पतली रोटी चूल्हे की पकी घी में डूबी हुई ❤❤❤

  • @saurabhkumar-ve5ov
    @saurabhkumar-ve5ov ปีที่แล้ว +7

    गर्मी के छुट्टियों में हम अपने बुआ के घर थे , बुआ की फेमिली पूरी वेजिटेरियन है । मेरी बुआ कटहल का सब्जी बना रही थी एंड सब्जी का सुगंध बिलकुल मटन जैसा आ रहा था , मेरी दीदी ने जोर से चिल्ला के कहा अरे बुआ ये तो मस्त मटन की खुशबू आ रही 😅 । बुआ दीदी को चुप करा दी ये बोलने से क्योंकि उनके घर में नॉन वेज का नाम भी लोग सुनना पसंद नही करते थे । ऐसे बुआ भी मेरी वेजिटेरियन है । अगर ढंग से बने तो कटहल नॉन वेज जैसा ही टेस्ट देता है ।

  • @niharikanarayan271
    @niharikanarayan271 2 ปีที่แล้ว +4

    Authentic version of this recipe. Thank you Mr Brar to bring it to us. You are great.

  • @anshikatripathi6837
    @anshikatripathi6837 ปีที่แล้ว

    cheif maine phli bar kitchen me kuch try kiya vo bhi apki recipe and its make delicious

  • @hearttouching1417
    @hearttouching1417 ปีที่แล้ว

    apki dish bohot pasnd ai btany ka treeqa ussay b acha lga or dish ka to kya hi kehna

  • @jyotikhan825
    @jyotikhan825 2 ปีที่แล้ว +5

    Love your recipes Chef. Thank you for sharing your passion for cooking and the stories ❤

    • @Peace-inLife
      @Peace-inLife ปีที่แล้ว

      ❤👌🙏❤👌🙏

    • @sujataranibhagat8426
      @sujataranibhagat8426 ปีที่แล้ว +2

      @@Peace-inLife I am your new subscriber I am like your evry recipe very much

    • @Peace-inLife
      @Peace-inLife ปีที่แล้ว

      @@sujataranibhagat8426 Thanks 😊

  • @uddiptachoudhury4704
    @uddiptachoudhury4704 2 ปีที่แล้ว +7

    am a bengali and my maa makes echor with shrimps/ small prawns(kucho chingri), do try this at home..its delicious ❤️

    • @Peace-inLife
      @Peace-inLife ปีที่แล้ว

      ❤👌🙏❤👌🙏

  • @mariadsouza7734
    @mariadsouza7734 ปีที่แล้ว +4

    You are an absolute legend Ranveer!! I always have a smile on my face as I watch your videos!! Stay blessed.

  • @littledebuk4992
    @littledebuk4992 ปีที่แล้ว +2

    Knowledge ka Bhandaar , experience ka Beshumaa,
    Skills ka Behtarin paaish,
    Kahaniyan ka Brar baba😊...
    Started watching your video since yesterday 13th may regularly while meals on my table.
    Lots of love and respect 💕 from Uttrakhand, Dehradun
    You are amazing Sir.

  • @Nisha_Gaur1111
    @Nisha_Gaur1111 ปีที่แล้ว

    I'm kayasth and sahi kaha apne dahi bhot use krte hm log all time ghr m dahi rehta aur soya chap, kathal ko bhot Chaw se khate hm log,very yummy 🤤😋

  • @jogindersingh9805
    @jogindersingh9805 8 หลายเดือนก่อน +5

    Brar bhai 1st time aap ka video dekha kb aap ne garam masala dala pata nahi lga

  • @mohitshrivastava1158
    @mohitshrivastava1158 2 ปีที่แล้ว +5

    Kayastha cuisine is an unexplored dimension of Indian food. Because of the salaried nature of the community, the food always stayed inside the home kitchens.

  • @veenarajeev6510
    @veenarajeev6510 2 ปีที่แล้ว +7

    I love this 😋

  • @saritadash9216
    @saritadash9216 ปีที่แล้ว +1

    Aapka vedio dekh kar dil khush ho jata hai ❤

  • @sushmitabhattacharya9107
    @sushmitabhattacharya9107 ปีที่แล้ว

    Ranveer aapka jawab nahi. Recipe to lajawab hai.hi, way of talking just amazing

  • @vipulbakshi6999
    @vipulbakshi6999 ปีที่แล้ว +3

    Sir kya baat kahi hai with logic waqt sab ka aata hai ,will definitely try this at home

  • @lokeshsaraswat2627
    @lokeshsaraswat2627 2 ปีที่แล้ว +6

    Had waited for this since last two years...Thank you Chef

  • @angelsonia835
    @angelsonia835 2 ปีที่แล้ว +4

    Tried it today... Thank you so much for this recipe... From Kerala

    • @Peace-inLife
      @Peace-inLife ปีที่แล้ว

      ❤👌🙏❤👌🙏

  • @swapankumarsarkar7023
    @swapankumarsarkar7023 8 หลายเดือนก่อน

    Very well presented.thanks. what about kathal biriani in pressure cooker. If possible pls. show us.

  • @sunilnarkhade4253
    @sunilnarkhade4253 ปีที่แล้ว

    सर
    U r great 🎯
    बहोत अच्छा माहिती दि आपने
    और
    विशेष पितळ का कढई use किया बजाय aluminiua
    🙏

  • @मनपू
    @मनपू 9 หลายเดือนก่อน +9

    😂😂😂हमारा कटहल तलने के बाद ही खत्म हो जाता, ऐसे ही खाने में स्वादिष्ट लगता।।। सब्जी तक पहुँचता नहीं 😂😂😂

  • @Gupta51022
    @Gupta51022 ปีที่แล้ว +7

    Mera pyara kathal...haaye ..Mar hi gyi dekh k...kathal with rice

  • @rahul1989ism
    @rahul1989ism 2 ปีที่แล้ว +8

    Do make Banana Flower (mocha) ki sabzi too ❤❤

    • @ashoksikarwal9109
      @ashoksikarwal9109 ปีที่แล้ว

      ab haryana se chal kr bombay me aa gaye hai to banana flower bhi shikha deejieye

  • @amakchamrukshandadevi1628
    @amakchamrukshandadevi1628 11 หลายเดือนก่อน

    I really love your way of cooking and sense of humour. I have learned to cook Rajma seeing your recipe and it turns out really delicious. Thankyou Sir.

  • @suruchisaxena9398
    @suruchisaxena9398 6 หลายเดือนก่อน

    I will be trying this recipe tomorrow for my dadu. We are kayastha and never ever had kathal till date . Hope I will rock this recipe:)

  • @nilimamisra2741
    @nilimamisra2741 2 ปีที่แล้ว +6

    Allahabad में तो कटहल छील कर,छोटे छोटे pieces में काट कर बेचा जाता है ।। So no exercise needed 🙂 कान्हा श्याम रेस्टोरेंट में कैसे मिलता था कटहल आपको , साबुत या dressed ?

    • @TheMayankChaudhary
      @TheMayankChaudhary ปีที่แล้ว

      🎉😢🎉🎉😅🎉😂❤😢😮😅😊❤😅😊

    • @Sweety_yadav23
      @Sweety_yadav23 5 หลายเดือนก่อน

      😊👌👍

  • @kaushikkunjadiya
    @kaushikkunjadiya 7 หลายเดือนก่อน +1

    Jitna superb dikhta hai... Banaya hai... Aapka nature bhi ... Love it bro...

  • @dr.kirangupta1010
    @dr.kirangupta1010 8 หลายเดือนก่อน

    Thank you Ranveer for this recipe.. My son has turned a vegetarian and is now almost a vegan...So, this Kathal ki sabzi is the best option ❤... And, I love your presentation...😊😊

  • @sarikauthkar8867
    @sarikauthkar8867 ปีที่แล้ว +1

    खुप छान सर फणस ची भाजी तोंडाला पाणी आलं माझी आवडती भाजी 😋😋😋😋😋😋😋

  • @MrMallu.
    @MrMallu. ปีที่แล้ว

    take jack fruit ...rip the fruit avoid seed...clean it...put it in a cooker with some water....cook it till it become soft and paste...
    take a iron pan , pour some ghee/oil , then put that thing over pan...and stir it ...until it become brownish color...trust me u will love it...once prepared it can be stored...
    authentic recipe frm kerala.

  • @blessedstreet112
    @blessedstreet112 9 หลายเดือนก่อน

    Thank you for talking the time to go through proper technique. More important everyone normally uses canned. I am grateful for your fresh jackfruit tutorial. I prefer fresh.

  • @pinky-s3s
    @pinky-s3s ปีที่แล้ว

    Sir aap jitna acche acche dishes banate ho na utni hï sweet baatein bhi karte ho ...

  • @swatichatterjee8762
    @swatichatterjee8762 ปีที่แล้ว +2

    Am bengali ranveer bhaiyya..we usually fry the kathal.if it's very young n tender we just fry n add to masala..yes if its on the riper n larger size we boil n fry both like u r showing..ths is one of the most beloved recipe of Bengali Oriya n Assamese ppl too..not only Kerala..all coastal states cook kathal in their own ways..

    • @ainos0501
      @ainos0501 ปีที่แล้ว

      How do u store raw kathal after cutting as it's too much to cook at one go ?

  • @govindpuja9345
    @govindpuja9345 ปีที่แล้ว

    Hello Ranbir ji.aap ye dish kitne simple tarike se bana liya.or ye bahat beautiful lagrahi he

  • @meetamukherjee152
    @meetamukherjee152 8 หลายเดือนก่อน

    Every night I watch one of your videos not only for the recipe but for listening to your awesome casual baatein. You n your recipes are awesome

  • @viviankhurana1483
    @viviankhurana1483 ปีที่แล้ว +1

    Please give recipe for raw banana as a substitute for macchali ka salan.
    Thanks a lot. Love your recipes. Just like how my family used to make back home in Delhi.