Yellow Laphing Recipe | घरमै Laping बनाउने सजिलो तरिका | How to Make Tibetan Laping | Laping/Laphing

[@sunitabhatta9299]

पर्फेट तरिका very nice 👍️👍️👏👏👌👌

[@bikeshmaharjan2251]

I made it yesterday...That was awesome...my family loves it.....thnx for the receipe

[@ritaskitchen79]

Congratulations! Glad to know that

[@andreathapa4793]

You have a great patience in cooking, u always explain from the scratch very beautifully...ty👌

[@ritaskitchen79]

My pleasure 😊. So nice of you

[@Su-Zi-ta]

i tried it too and it came out great ..i paid attention to all the details you have shared here and modified few things like i left the water for overnight instead of 4 hours and got the satisfying result. i would appreciate if you could upload Vakka recipe ( it's a Rajbansi dish from eastern part of nepal )

[@ritaskitchen79]

Wow! Thanks a lot. I will upload bhakka recipe soon.

[@SajiloKitchen]

राम्रो chha..

[@ritaskitchen79]

Dhanyabad

[@sajinatamang9594]

Hajur le dherai ramro snga explain garnu hunxa
Thank you so much❤❤

[@ritaskitchen79]

You are most welcome

[@mariagoretti9179]

धन्यवाद🙏 amazing recipe👌👌

[@ritaskitchen79]

Thanks a lot🙏😍

[@casfor1437]

2nd comment: I tried this receipe, ekdam dherai mitho vayo😍 Thanks Rita's Kitchen❤

[@ritaskitchen79]

Wow! So glad to hear that

[@dangernetwork2756]

herda ta khub mazza aayo.....khadha ta jhan kasto hola???
j hos...yekdum ramro video xa.

[@ritaskitchen79]

Thanks a lot

[@BharatAjanabi]

Beautiful dish nicely making and smooth and clear shooting

[@ritaskitchen79]

Thanks a lot.

[@bikramlamichhane8762]

I'm ur big fan love ur voice

[@ritaskitchen79]

Thank you so much. Keep Supporting

[@sharmilakarki4411]

Yummy n amazing recipe love it

[@ritaskitchen79]

Glad you liked it

[@shusanatamang]

yummy 😋😋😋😋

[@sapanalimbu762]

I try it but it's not so perfect ,I'll try again thank you so much for uploading new dish alwys😊

[@ritaskitchen79]

Most welcome 😊

[@gomapanthi7876]

Very nice yummy yummy my febrate lapping mo dally nai khanxu

[@ritaskitchen79]

Mero pani favorite ho

[@Dikshya.9]

Thank you made it yesterday and was amazing

[@ritaskitchen79]

Nice to know.

[@soniyathakurichhetri7385]

i'm waiting 🙏🙏

[@ritaskitchen79]

Watch it and give us your feedback

[@piyarana4647]

can we use acv ??? instead of white vinegar

[@santoshnepa-p3i]

Onion fry string banaune tarika video lyaunu paro sir please

[@ritaskitchen79]

Huncha ma kosis garne chu

[@amarpanchhifoodworld]

wow

[@ritaskitchen79]

Thanks a lot

[@aashikaranabhat396]

Kati mitho dada love you

[@ritaskitchen79]

Thanks a lot. Love you too

[@andrewsmith3563]

I want pani roti recipe
Our nepali oldest recipe

[@ritaskitchen79]

Ma sure banaune chu

[@shaileshkapadia8348]

Very intersting and wonderful I hv to make it
R you a restaurant owner?
Any book you produce?
I am from bombay
Pl tell from where you are located ?
Really great

[@ritaskitchen79]

Thanks a lot. I don’t have restaurants. I am located in Copenhagen

[@monikachatterjee-w5n]

Can we use black pepper instead of Timur?

[@acharya_gaurab_01]

It’s good . Pls make the video to makeTAWA NAN

[@ritaskitchen79]

Sure it is on our list

[@befoodiewithruby559]

Hello..u can have a look through this nan video..
th-cam.com/video/wLbSYAWmcsI/w-d-xo.html

[@anjanathapamagar7158]

I tried it n it was so yumm 😊😊❤

[@ritaskitchen79]

Thank you so much 😃

[@samriddhilaxmi]

Maile laping ko wrapper banuda pakna kati time lagyo k. Tyo momo ko vado lai high flame ma rakhna parxa ki medium?

[@ritaskitchen79]

Medium flame ma 3-4 minutes ma pakcha

[@dibyankakhandthakuri458]

I love it too much

[@ritaskitchen79]

Thanks a lot

[@casfor1437]

I wish that I was a part of your family😌 jaile mitho mitho khaja khana pauthiey😁

[@ritaskitchen79]

Hello! You are a part of Rita`s Kitchen family

[@casfor1437]

@@ritaskitchen79 Yes, you are really amazing sir🙏

[@ritaskitchen79]

@@casfor1437 Thanks a lot.

[@ritaskitchen79]

@@casfor1437 You are the part of Rita's Kitchen family. Welcome to the family

[@khushithapamagar9384]

yes...i love this and i did it yesterday but not perfect like you 😭😭 why ?????yummy tw thiyo halka 😊

[@ritaskitchen79]

What happened? Sorry to hear that

[@khushithapamagar9384]

@@ritaskitchen79 Laphing rapper perfect vayena so 😭😭 but first time ho its ok next time perfect garxu 🙏🙏😊

[@sanjetakalid8586]

Dami

[@ritaskitchen79]

Tnanks a lot

[@anitadangol8595]

hamile chiili sauce kaidin samma prayog garna milxa?

[@ritaskitchen79]

Chili paste mahinaun rakhe ra khana milcha

[@anitadangol8595]

Rita ́s Kitchen ok thank you

[@kusumnepal616]

Yesto brush ka paucha?

[@ritaskitchen79]

Bhada pasal ma paauncha

[@kusumghimire9533]

Starch lai 1day agi nai banayera rakhna milxa????

[@ritaskitchen79]

Ek din agadi nai banauna ta milcha hola tara same day ma banauna ramro

[@rakshyaraut3453]

Wow 😋

[@ritaskitchen79]

Thank you 😊

[@kalii__]

Yummy😋

[@ritaskitchen79]

Thanks a lot

[@prameelaa3380]

Maile banayeko ma wrapper roll grda futyo kina hola ?

[@ritaskitchen79]

Starch ramro sanga seperate garnu parcha, 4 steam garne ra halka salaye ra matra roll garna suru garne

[@sushmasubba4535]

do we have to roast the red chilli???

[@ritaskitchen79]

No you don’t need to

[@jinismylife3337]

Why's your TH-cam channel namded as Rita? Great content !!!!! 😄

[@ritaskitchen79]

Good question! Rita and I are a team. We work together in a team.

[@saleenalamichhane6840]

baking soda add garda pani hunchha? ki baking powder nai chahinchha???

[@ritaskitchen79]

Baking soda le kaam gardai na. Kehi nahele barabar ho. Baking soda teti important chaina

[@ramkrishna6403]

good

[@ritaskitchen79]

Thanks a lot

[@sushmasubba4535]

Oh!! my god sooo long process

[@ritaskitchen79]

Yes it is a long process but it is super delicious 😋

[@bivormagar2068]

Kina laphing fold garda tukrincha?na tukrina k garnu parcha?

[@ritaskitchen79]

Gluten ra starch ramro sanga chuttiyaunu parcha

[@santoshnepa-p3i]

Nice video

[@ritaskitchen79]

Thanks a lot

[@durgachaulagai4271]

OMy fav dish .....Thanks for this recipe
Really u r awesome guy ..ur every recipe is yummy n easy 2 ...keep rocking. ......
last question why ur channel name is rita? I don't think ur name is so!!

[@ritaskitchen79]

My pleasure 😊. Rita and I are a team. We work together therefor channel is named after her

[@durgachaulagai4271]

video ....and please come soon with newThanks for replying meThanks for r

[@preciousopal6582]

She is his wife if i m not wrong 😀

[@Kripaaaaaaa]

Ata ko pitho use garna sakxam maidA ko pitho ko satta??

[@ritaskitchen79]

Atta ko pitho pani use garna sakincha tara maida ko phito use garna ramro huncha

[@LunaCooks]

Oh god, it looks great. I hope it tasted great as well.
Maile pani recently matrai Yellow Laping ko video post gareko chu. Mero channe ma hernus hai.

[@ritaskitchen79]

Thanks a lot

[@milanshrestha9487]

Tried the recipe..but gluten was not fluffy. Any tips for that?

[@ritaskitchen79]

Wash the gluten well, there should be no starch left and steam it. It get fluffy by itself but you can add a pinch of baking powder or yeast to help

[@sunilpaudel8830]

ur voice is sweet

[@ritaskitchen79]

Thanks a lot

[@kalpanathapa4621]

सैहीछ खुसिलाग्यो सर हजुर

[@anuragkaushik1427]

For how long can i store this starch and gluten ?

[@ritaskitchen79]

Not more than a couple of days in the fridge

[@anuragkaushik1427]

@@ritaskitchen79 Thank you so much !!

[@preciousopal6582]

😘😘

[@ritaskitchen79]

Thanks 🙏

[@bek8616]

💞💞💞

[@ritaskitchen79]

Thanks a lot

[@kedarsharma1947]

Ramro lago tara time dharai lagne raixa.

[@ritaskitchen79]

Time lage pani it is so satisfying to eat. 😋😋😋😋😋

[@prakriteshrestha2156]

Please show your kitchen

[@ritaskitchen79]

Will do soon

[@simransandhu5292]

Any substitute for sichuan pepper? 😭

[@ritaskitchen79]

Sichuan pepper is the soul of the dish but if you don`t have it use black pepper.

[@santoshnepa-p3i]

Honey mustard, black pepper mexican , wings drumsticks thigh boneless breast. CHICKEN का परिकार हरु बनाउन सिकाउनुहोस सर

[@ritaskitchen79]

Huncha ma banaune kosis garne chu

[@chanchalshrestha4824]

U can also put badam...

[@ritaskitchen79]

Yes, true

[@mayakumari8200]

I fell asleep 💤

[@ritaskitchen79]

Kina hola hajur

[@mayakumari8200]

@@ritaskitchen79compared to ur other intresting recipes this was unusual & the process is so..lengthy that unfortunately i got tired watching it & fell asleep.. I'm sorry.
End result looked very nice though !

[@ritaskitchen79]

Maya kumari I can understand that this video is a bit long. Sorry about it

[@hijamchanuleima6804]

My laping cracked and broke when I tried to make the rolls. Any idea why?

[@ritaskitchen79]

You need to seperate the gluten and starch carefully. If you have gluten left in the starch, it will crack

[@hijamchanuleima6804]

@@ritaskitchen79 oh, thank you. I will try again. :)

[@ritaskitchen79]

@@hijamchanuleima6804 Good Luck

[@hijamchanuleima6804]

@@ritaskitchen79 thank you 😄

[@aayusha9029]

Chito chito aya hunthyo sir

[@ritaskitchen79]

Aba 15 minutes cha. Aai halcha

[@pushamkhatiwada5759]

what is laping?

[@ritaskitchen79]

It is a Tibetan dish

[@pushamkhatiwada5759]

@@ritaskitchen79 Oh

[@shankarbhetwal249]

Khursani ko biya nikale ko bhaye ramro huntho

[@ritaskitchen79]

Chili paste ma khursani ko biya nikalnu pardai na

[@monkgurung589]

Sukuti kasari banaune

[@ritaskitchen79]

Ma kehi samaye pachi video upload garne chu

[@sabitagautam9760]

Gas ko flame kati hunu parcha?

[@ritaskitchen79]

Gas ko flame medium rakhnu hola.

[@shusamkhatri3289]

I tried Tara sab fhutyo pakauda bich ma kina hola ?

[@ritaskitchen79]

Starch ra gluten ramro sanga chutiyaunu bhaye ki?

[@chandrarijal914]

यो त खाँदा चिसो हुने भएनर

[@ritaskitchen79]

Halka mantato matra huncha

[@bisheshapaudel3492]

Maile banauda ta glutin nai vayena Sab starch Matra vayo🥺🥺

[@ritaskitchen79]

Maida lai raamro sanga 10- 15 minute misnu parcha

[@bisheshapaudel3492]

@@ritaskitchen79 muse ko ho

[@shantishahi3872]

Kina ho maile laphing roti banaudakhari napakdai phutera aauca

[@ritaskitchen79]

Gluten ra starch ramro sanga chuttaunu parcha natra roti phutcha

[@norbulamanorbulama9595]

Laping bauna ta garo rahex

[@ritaskitchen79]

Dherai sano sano kura bhaye pani banauna garho chaina. Try garnu hola ni

[@sujanbudhathoki6662]

Kati dheraii bhutla ho tapaiko hath ma

[@ritaskitchen79]

Can`t do anything about it

[@sujanbudhathoki6662]

@@ritaskitchen79 waxing

[@ritaskitchen79]

@@sujanbudhathoki6662 Aba Sochdai chu

[@aatishsilwal]

Street fud

[@ritaskitchen79]

Yes street food

[@piyush4663]

You are between 35-40 I would say

[@ritaskitchen79]

Wow! How do you know that?

[@piyush4663]

From your voice and you have been cooking for at least 10 years or more...Maybe I am Wrong Sir but That make me guess your age!!!....and thank you for yummy recipes Yum

[@ritaskitchen79]

@@piyush4663 Thanks and your guess is correct

[@piyush4663]

Rita ́s Kitchen most welcome Sir

[@curse6587]

Cinnamon roll😡

[@ritaskitchen79]

Aauncha hajur chadai aauncha

[@piyush4663]

Why are you getting angry

[@curse6587]

Piyush . Maile 10 choti vanisake so I am angry :)

[@ritaskitchen79]

@@curse6587 It will be second or third video from now

[@curse6587]

Rita ́s Kitchen Huss waiting 🥰

[@soniyathakurichhetri7385]

Yummy😋😋😋

[@ritaskitchen79]

Thanks a lot