Kashmiriyat - Season 2 - Episode 2 - Raja Rasoi Aur Andaaz Anokha | Ranveer Brar | Preview
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- เผยแพร่เมื่อ 13 ต.ค. 2024
- In the upcoming episode Raja Rasoi Aur Andaaz Anokha Season2, Celebrity Chef Ranveer Brar explores the flavours of Kashmir. He prepares Bom Chaunt Wangun and Nadru Palak , mouth-watering local delicacies of the state. He also prepares Gucchi Pulao out of the rare and super expensive Gucchi mushroom. Don't miss the full episode Friday at 10 pm, only on EPIC Channel and enjoy Ranveer and Mannu bhaiya's unbeatable chemistry.
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Ranveer ,your use of language is so good.
After a long time came across someone,who could easily speak and pronounce the words as they sound,wether it is Urdu phrases for Lucknowi cuisine,or your mother tongue ,Punjabi .
It speaks volume about your skill and knowledge on culinary art.
May God keep you blessed
I keep watching and watching it again , especially for the knowledge you share ,for a seeker like me
@@poonamabbi7448 forget Urdu ,do you understand English , especially written format .Where did I mention he is a Punjabi and cannot speak Urdu ?I request you to read my comment again.
It is appreciating someone linguistics along with culinary skills , where on Earth you got the idea of Punjabi,Urdu , Muslim, Monopoly ,give me a break ,dear chill !
@@poonamabbi7448 Miss Poonam you seriously are in need of some cool drink to keep you mind and body relaxed.
We Muslims are everywhere ,and speak our language to the region we belong . If you hate us for our local language ,or the use of it ,your choice dear .
We are not in need of people like you to appreciate us ,our language ,our culture.
You can continue to fight a proxy war ,continue to hate ,I'm not party to it
@@poonamabbi7448 Actually Eastern Punjabi (spoken in Indian Punjab) awkwardly has more Urdu influence. The reason for this is before the Partition, Urdu was taught in the major cities (Amritsar, Ludhiana, Patiala, Bhatinda) and the speakers interchanged vocabulary.
I also like Ranveers language, I could absorb his wrong urdu pronunciation but cant do it besides he has spent his childhood in Lakhnow and he is also fascinated by it, so please don't say his urdu is good, actually despite all apprciation and applause to him, I miss good urdu pronunciation and no typical hindi mistakes like, fir instead of phir
I don't feel like I am watching a cooking show while watching you cook, I feel I am spending a day on a picnic and soaking it all in. The sound, the soothing ambience and your passion. In love with it
True true true
I am so fascinated about the utensils you use 😍😍😍
Me too
Me too
These are Kashmiri utensils, we call it taamu bhani!!!
Me tooo
Me too
First time i'm watching ur video, u not only show us how to cook, but gives us lot of information about what you Cook... In Kashmiri Guchii is called "Kani Gich " ... ☺
Hi Ranveer this video is very inspirational to me, I am a Shimla based supplier of Dried Morel Mushroom (Guchi). With the help of your video I am able to express value of this magical food stuff. Thanks a lot..
Really 30k/ kg?
I made today and bought gucchi for 40000₹ kg
@@anushree7609 how was the taste? Did you follow the same recipe?
@@nehasharma-gt5gh it was good and when you eat so expensive thing you have physiological effect also 😇 and I would like to say some things are hyped,as they r less available
I always learn something new from your episode. I love to cook and to feed. The way you explain ingredients and recipes seems you got lots of knowledge and experience. Keep sharing it.
Wonderful 😊 apurbo shundor 👌👌🏽👌🏽👌🌹 thanks 💕💕
WOW... Guchchhi... that too Kashmiri style... SOME OF MY BEST CHILDHOOD MEMORIES. Mummy used to make the guchchhi pulao, the matar-guchchhi... I used to bring it from Roopak store to Secunderabad & Lagos. I realized n one, not even my family understood my craze for it. Now I cook it ONLY FOR MYSELF.
I love ur Kashmiri food episodes, wow u know alot of about kashmir. We call it geech in Kashmiri.
भाई कश्मीरीयत तो कश्मीरी पंडितों के साथ कश्मीर से चली गई, और खत्म हो गई ।
Ranveer ur recipes are so unique....I love the decor of ur kitchen...!!
And utensils too
कश्मीरीयत तो कश्मीरी पंडितों के साथ कश्मीर से चली गई, और खत्म हो गई ।
i love the bartan..beutiful
Nice chef... I am the fan of the way you cook, the way you talk and you sweet love and masti with mannu bhai... 😅
Ranveer I’m a big fan of you and mannu Bhai. Godbless
कश्मीरीयत तो कश्मीरी पंडितों के साथ कश्मीर से चली गई, और खत्म हो गई ।
This is the most soul enriching show, makes you feel calm happy rejuvenated by linking with soulful food. Extremely well crafted thoroughly researched, love every bit of this show. Feeling so happy to catch it on TH-cam. Thank you Ranveer for the amazing gift.
True true true
Such a soothing n satisfying presentation n a unique way to show it...i feel lik a frnd of urs listening to u at ur hom...god bless u...gr8 wrk...
Thank you for this video, Ranveer. I am a Kashmiri and watching you cook exotic Kashmiri food made me feel proud. Enjoyed it thoroughly, especially the antique vessels.. loved it. Keep cooking😊👍
Are you kashmiri pandit
The way u say "chalo ji " awesome
Being a Kashmiri till now i had no knowledge about these precious resources and delicious dishes.. 😘😘😘😘 .....thnku
Kanekej .... Kashmiri nav
अभी तक सिर्फ़ Gucchi handbag के बारे में सुना था ...😂
Ramya Shadagopan and that's Gucci...
woh bhi 30,000 rs./kilo hain
कश्मीरीयत तो कश्मीरी पंडितों के साथ कश्मीर से चली गई, और खत्म हो गई ।
Aapka andaj alag hai ...aapki rasoi alag hai .. apka style Sabse alag hai
Rajaji 🥰 pet se Dil ki taraf nhi ...Dil se pet ki taraf jata hai ...apka pyaar he rasoi se. .aur Hume apse 🥰
Maujj toh mannu bhaiya ki h ........ chef ranveer ke hath ka khana .. 😋😋😋😋🤤🤤🤤🤤🤤🤤
I like the way u explain all this beautiful things🤗
Is there any way I can watch the full episodes? Any archives?
Love from Kashmir
Thanks again for a wonderful episode,read about the deodar trees in the books of Ruskin Bond . But honestly learn about Gucchi only today ,also that it is so expensive,for all I thought it was saffron which was the most expensive of all spices.
However good learning.Thanks !
Kindly do share where to buy those utensils
Saffron is still the most expensive spice, because you pay for it in grams.
The vessels.. amazing
I envy manubaiya. he always gets to taste
Such a beautiful utensils. Wanna change my kitchen utensils soon ..
Ranveer Sir, believe me, I'm your biggest fan and today watching this episode on Kashmir my homeland I feel exciting kindly do visit Kashmir and Cook here the mouthwatering Kashmiri Cuisine
Hope to meet you someday and moreover, I'm half Punjabi also!
Hlw Ranbeer sir....am not only fan of your cooking but also fond of your look and over all the way you taking luv the most...so I always pray for you n your family.....😍😍😍😍
wow! thank you epic channel for such a wonderful series!!
Ranveer bhai pine is Cheer and Devdaar is Cedar, i m a great fan of your cooking, i love it man, and i belong to an area where Ghuchhi grows naturally,
That Utensils 👌 homely kitchen
Where can I get masala box and utensils u are using ?? Please let me know Ranveer Brarji
Ranveer n mannu bhaiya .. amazing chemistry...
Just keep watching his videos, explains every details yet entertaining
Nice dish guruji....
My fev chef..😊😊
im ur heartthrob fan really from dilse
Please provide full episodes
namaste kya guchi ke danthal nikalne hote h ?
First of I like to learn how u cook. While I hear all things u have to say. Stories r like watching movie or show. U have a lot more to give then just recipes. U r delightful a treasure to know and to have as chef. No matter how much I watch u cook, I never get bored. Thank u👌👏
Hi Hema, Thank you for your appreciation.
U r Simply Amazinggggg...I never knew this, thanks for sharing beautiful knowledge..
Ranveer I checked this price in online Toronto now it's 4 oz. pkg of Gucchi (Morchella Conica ) is $25.99 . I'll try to order online and get it .See you are making one unpadh in all food science and cook to buy. Too curious to see ,touch ,cook and defiantly taste .Thank you
Please make Gucci (morel mushroom ) In gravy so that it should be eaten with rice
I love this programe but where we could found full episode.
It is in abundance at west virginia, come and get it Ranveer.
Hlo, I watched your videos but in this video you say pine tree as(davdaar) and "Kashmiryat" they grow all hilly places not only in Kashmir
I really love this channel😍😍
utensils are healthy and perfect
Spiritual vibe aati h
My favourite chef
I remember going out after rain to find these. It was painstaking and that time it would cost 13000 per kg but once we find it we never sold it but instead took pride in eating it after mother cooked it.
Bade bhaiya you are the best one 🤙 respect you
Im crazy about ranveer..He's so handsome and hot.
My dream man .
M alsoo same
what......Loll😂
रणवीर आज बताही दो ये बर्तनों का कलेक्शन कहां से लाये
Love to watch your cookery show. Its so simple yet innovative.
Wakaqae. Zberdast awesome
People from Bhaderwah(J&K) go in search of gucchi (locally called thunthoo).
There were chef harpaal ji namak shamk wale , shri pushapesh pant ji, gautam choudhry ,chef rana and many more
those utensils..i just love them😚
My fav
Thanks for coming in TH-cam... I love to watch u anytime...rather than waiting to watch on TV.
IF a search engine for food has to be named then its RANVEER BRAR.
ek do baare Lalit hotel srinagar mein khayee stuffed guchhi v.vo recipie kahin nahin mili
search is on😅😅
Season 1 was more interesting then this season..u can definitely feel the difference. This season seems like more of a common cookery show, the previous season had more influence of culture along with food
A wonderful chef and a good actor too.
Ranveer u r awesome
We use it along with mutton and in Kashmiri it is known as kannie gich.
The pain of someone taking away a mushroom...that you thought belonged to you...kaise kaise dard hain rabba
Sabne itni tariff ki me kya kahu bus...mere to tum dono hi favourite ho cooking or Brar
i studied about guchhi in my botany classes! great to watch it in ur royal kitchen ! hope sometime somewhere i will able to taste it!
Hi I am Shimla based Guchi supplier , you may call me at 7869191952 for order. I accept small order too. Rajiv
@@akankshyapanda3073 Hi Akankshya since I am promoting this most exotic mushroom at every level, I shall surely deliver your 100 grm as required by you at very reseanable price I. e rs 2000/- for 100 grm. May plz text your address on 7869191952, will deliver the same to you. Thanks Rajiv
Pilav was a iranian rice dish, called polo, also its present in central asian, we indian peopel enhanced the taste
Aap hanesa khush lagte ho and Hamsa bahut pyare lagte h aap I love u sir
Can you share,where can we buy those wonderful copper utensils in which you cook, please share
Big bazar m Dekh skte ap
/
Online Amazon/Flipkart app pr
❤
Thanks a lot, sir...
Hi chef today was a big day for me i met so many chef at one place bt miss u
I think these are also called 'true morrels' and these can be grown..... believe me.... atleast here in Australia
I watched TFM 2 Trailer in Ad and I was Thinking Why People's are commenting about taste and utensils 😂😂
For this cooking show...
only your video,i don't fast farword,your talking like a beautiful song,:)
sir,you are my inspiration
thx...
My lovely show 😋😋😋😘
Ranveer Chef can you explain burani raita.. history
U r my hero sir
Can someone told me where i can see full episodes
Download EPIC TV App and subscribe.
What is the date of this episode?
its tonight
❤️ love you bhai
I love you sir
While I love your setup, would love to see more shots of the food in the making! Doesn't give a feel of the various cooking stages otherwise. Thanks!
Awesome....
Morels they are very common across the globe.
Love you ranveer 💋♥️
Yummy recipe
😋😋😋🤝🤝🤝🙏
I m a Kashmiri pandit and have Gucci in my fridge. We call it kangich.
Bhai upsc ka question sahi karadiya shukriya !
I love cooking
*wow finally I got ur video sir ummmmm* 😂😋😘♥️♥️👏👏😊
I love this show toooo much, 😍😍😍