A lot of people forget that Chef Rego’s son was a chef at the Taj like him but was unfortunately shot by the terrorists in the 26/11 attack on Mumbai Taj.. RIP Boris Do Rego.. You made your dad proud..
Oh my god! I was wondering and worried where Chef Rego disappeared (as he hasn't posted anything on his channel in ages) and was elated to see this episode and how well and healthy he is looking! Thank you Chef Rego for truly putting Goan cuisine on the map, and thank you Chef Brar for bringing us this episode and for your humility towards this living legend ❤
This is a very nice episode. Among all the episodes this is most beautiful one. Ranveer your respect n decency towards Chef, makes the episode more beautiful ❤️. The Grandmaster chef is so kind and humble 🙏.
I still remember my days working with chef rego, Chef diago. That flower cutting with cucumber. Chef rego you are my god learnt so many things from you.
This video really bring tears in my eyes. i wanted to be a chef but now i am a software engineer. o god that story and that heart touching music, direct touched my heart. yeah i cook usually but only in home for 2 people. love u great chefs from core and bottom of heart.
You also do the same....what a feel...i never learnt any recipe from ranveer....i only see how he smiles and his expressions...not able to control my eyes...i can feel he is a good soul....seeing his cooking shows since he was young....best show is TODDY SHOP food experience where toddy is served instead of water
Have been watching EPIC for a while now. This channel truly reinforces my belief that food unites. If at all a story has to be told, there's no language better than food. In this episode, the brilliance in Chef Rego's food shines through the humility and humbleness. it is so worthwhile listening to the stories that punctuate the preparations between a great teacher and his student. Chef Brar & everyone at EPIC, we need these beautiful moments that you so well capture from the diverse cauldron that our nation is. Bon apetit!
First off all love you so much . I don’t know what I should say you brother, chef or sir. But you are great. I don’t know whether you will see this or not. Reply or not. Even after that I am writing this to you. I am 37 year Game director working in JAKARTA. And when I started leaving alone here. I started watching your Epic channel and food video from TH-cam. And the way you narrate the food story , it is marvellous. Can you please suggest some book which I can learn and know these story about traditional food story. How it came and originated. Thank you so much and Happy Navaratri
Today i know that who is chef rago by reading comments as i am today generation and i am really happu to discover a new chef like my fvrt is chef ranvir but how he respect chef rago i think mujhy b seehkna h find his chennel and subscribe and i hope chef rago comes with new recpies and vegetable cutting skills in his youtube chaanel
Your recipes are always my first choice. Tell me where I can get the copper cooking utensils, please. You prepare most of your recipes in copper pots. I would be very grateful if you could forward the link to me.
He doesn’t know to speak Hindi. Whatever little he knew he spoke. In Goa we don’t speak Hindi, we speak Konkani, if he speaks in Konkani you won’t understand that’s why he spoke English.
Your recipes are always my first choice. Tell me where I can get the copper cooking utensils, please. You prepare most of your recipes in copper pots. I would be very grateful if you could forward the link to me.
I like how Mr Ranveer behaved liked a fan boy in front of a legend .
This says a lot about the kind of person he is
A lot of people forget that Chef Rego’s son was a chef at the Taj like him but was unfortunately shot by the terrorists in the 26/11 attack on Mumbai Taj.. RIP Boris Do Rego.. You made your dad proud..
Thank you for sharing this ❤
Yes it’s true . They ordered his son to cook something for them at gun point and then shot and killed him.
Stop this plz.!
@@Junaid-mw4hywdym??
Oh my god! I was wondering and worried where Chef Rego disappeared (as he hasn't posted anything on his channel in ages) and was elated to see this episode and how well and healthy he is looking! Thank you Chef Rego for truly putting Goan cuisine on the map, and thank you Chef Brar for bringing us this episode and for your humility towards this living legend ❤
This is a very nice episode. Among all the episodes this is most beautiful one. Ranveer your respect n decency towards Chef, makes the episode more beautiful ❤️. The Grandmaster chef is so kind and humble 🙏.
The fact that chef Ranveer shows so much respect, being so lowkey in front of his teacher made my day. If this is scripted, then it is a good script.
I still remember my days working with chef rego, Chef diago. That flower cutting with cucumber. Chef rego you are my god learnt so many things from you.
Chef Rego is so humble and during plating sheer craft and no extra showoff of throwing food on the plate in the name of garnish
This video really bring tears in my eyes.
i wanted to be a chef but now i am a software engineer.
o god that story and that heart touching music, direct touched my heart.
yeah i cook usually but only in home for 2 people.
love u great chefs from core and bottom of heart.
Those closing statement from Brar was really emotional... that's y I love his video so much.
You also do the same....what a feel...i never learnt any recipe from ranveer....i only see how he smiles and his expressions...not able to control my eyes...i can feel he is a good soul....seeing his cooking shows since he was young....best show is TODDY SHOP food experience where toddy is served instead of water
A girl from Uttarakhand can't have idea that the dishes can be like this.. Love to see Raja Rasoi ❤
After watching d video for ten times, I can definitely say our chef rego is born to serve people d best food, magic hands.
Have been watching EPIC for a while now. This channel truly reinforces my belief that food unites. If at all a story has to be told, there's no language better than food. In this episode, the brilliance in Chef Rego's food shines through the humility and humbleness. it is so worthwhile listening to the stories that punctuate the preparations between a great teacher and his student. Chef Brar & everyone at EPIC, we need these beautiful moments that you so well capture from the diverse cauldron that our nation is. Bon apetit!
Hi, Thank you for your kind words. We really appreciate your feedback.
This episode is just divine.. essence of purity and respect for food and the genius food creators..Food, family & festivals are life ❤
First off all love you so much . I don’t know what I should say you brother, chef or sir. But you are great.
I don’t know whether you will see this or not. Reply or not. Even after that I am writing this to you.
I am 37 year Game director working in JAKARTA. And when I started leaving alone here. I started watching your Epic channel and food video from TH-cam.
And the way you narrate the food story , it is marvellous.
Can you please suggest some book which I can learn and know these story about traditional food story. How it came and originated.
Thank you so much and Happy Navaratri
Hi Deepak, Thank you for sharing your appreciation and experience with us.
Epic is such a wholesome channel to subscribe to! Your contents shine timelessly.❤
Hi, We’re very grateful for viewers like you and hope this relationship be with us for years to come!
This video featuring Chef Rego, the master, is a university!
Chef Ranveer when i watch your food vlogs, it brings solace to my heart.
What I can see is an unconditional humble respect for each other. Great!!
Ranveer great job of bringing the old recipes of Goa to light.Great rapport with the chefs.
Today i know that who is chef rago by reading comments as i am today generation and i am really happu to discover a new chef like my fvrt is chef ranvir but how he respect chef rago i think mujhy b seehkna h find his chennel and subscribe and i hope chef rago comes with new recpies and vegetable cutting skills in his youtube chaanel
This is one of the best episodes ❤
Enjoyed the video throughout!!
Hi Ankita, We’re glad you liked our show. Thank you.
Such an amazing chief
With such eloquent words to express what cooking with a purpose can do.
It takes you back to your special memories ❤️
@epic thank you for this series.
Especially the vibe that the background music creates. Hats off to the entire team. Well Done
Hi, Your feedback means a lot to us, Thank you for you’re appreciation.
This is amazing! Thank you.
Hi Steve, Glad you liked it!
Chef. Cooking karte karte joh history Bolte hai. Aehi baat Humko bahut accha lagta hai ji. Love you chef
❤❤❤❤❤❤❤❤❤❤ please bring more of such legends on the channel. Simply muah !!!!😘😘❤❤
Guru Chela. I love it!
So respectful
Dont knoiw why but eyes full of tears... one day...maybe wil get a chance to meet you sir...!!!
Ranveer you are making the paste today!!!! :D :D
Most awaited , beautiful episode
Chef Ranveer and Sir Chef Remo love to meet these wonderful people❤😍
Please someone share the background music downloading details
Your recipes are always my first choice.
Tell me where I can get the copper cooking utensils, please. You prepare most of your recipes in copper pots. I would be very grateful if you could forward the link to me.
Sirji ye wala bana do ek baar Charsi Chicken Karahi Recipe | Peshawari Charsi
Chicken Karahi Recipe
Namaste sir. PFI ke Uper vlog banned. Thank so much for Ur volg or secret information
Chicken🐔🐓🐤 Cafreal was good👍👍👍❤❤❤
cameraman plz show the dishes properly
Chef ripu daman handa aapki 1 lakh ki panupuri yaad to hogi i have seen that masterchef all episodes
Hindi me achha lagta lekin koi baat ni English to lamba lamba fekhne ke liye bana h 😂😂😁😁
Aadha English aadha Hindi me ye pura bakwas laga indian hoker ye sab
He doesn’t know to speak Hindi. Whatever little he knew he spoke. In Goa we don’t speak Hindi, we speak Konkani, if he speaks in Konkani you won’t understand that’s why he spoke English.
Your recipes are always my first choice.
Tell me where I can get the copper cooking utensils, please. You prepare most of your recipes in copper pots. I would be very grateful if you could forward the link to me.