Steamed grouper, keep in mind the trick of "not putting 2, adding 3", the fish is tender, sweet
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Steamed grouper, keep in mind the trick of "not putting 2, adding 3", the fish is tender, sweet and has no fishy smell.
Join as a member to sponsor a picture of food:
/ @onefoodie
What I'm sharing with you today is
If you like a painting, you can click:
【bit.ly/3ry5hk4】
Hello everyone, I am a painting.
One picture thinks that food is a necessity in life, a delicious meal will make you feel happy throughout the day and be more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.
When publishing the video, Yihua will provide subtitles in more than 20 languages (English, German, French, Malay, Filipino, Hindi, Urdu, etc.) for everyone to watch and learn how to make Food. . Friends who like food can subscribe. Remember to click the little bell 🔔
If there are English subtitles and Chinese subtitles, or there are double Chinese subtitles, you can press CC to turn off the built-in subtitles (the mobile version is in the upper right corner, and the computer version is in the lower right corner).
【🐷Pork Food】bit.ly/2M6IOLg
【🐂Beef Food】bit.ly/3dqMNxE
【🐏 Lamb Food】bit.ly/3uhFf6k
【🐓 Poultry Food】bit.ly/3ujsng8
【🐟 Seafood Food】bit.ly/3aDMii4
【🥬Vegetarian】bit.ly/37x0pno
【🌝Other Foods】bit.ly/2NfZRvd
Business cooperation: bdcilimited@gmail.com
food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, Home Cooking, Specials, Gourmet, Appetizers, Delicious, Food Videos, Snacks
Meet Everyday Kitchen, Lingzi Kitchen, Soul Shuguo Cuisine, Old Northeast Cuisine, Xiaoying Cuisine, Cuisine Erha, Xiaoan Cuisine, Feng Xiaochu, Xiaoying New Food, Home Cooking Diary, I am Ma Xiaobad QistinWongTV, Uncle Shui, Sister Coup, Gourmet Cooking, Food Writer Wang Gang,
Wow amazing mouthwatering super fantastic recipe dear friend thanks for sharing this healthy dish 💞💞💞💞 tempting 🤤🤤🤤
Выглядит аппетитно! И делать не сложно.Спасибо
Wow tank you master
你好呀 師傅
謝謝你的分享！小妹有點不明白，想請教你！
為何你說不要加鹽但最後又加鹽上魚呢？
還有如果魚是游水新鮮的是否不需要加那麼多薑呢？ 記得以前在電視節目中看過有師傅說如果魚是游水新鮮的，基本上不用加薑都可以！謝謝你！🙏🙇♀️💗
因為你仔细听他讲话，很多都很矛盾。我相信他那一套多半是東抄抄，西抄抄，抄回來的。
醃的時候不放鹽😂上鍋前放
@@superdave292 你講得啱 古時都有啤酒😁😁😁😁😁😁😂😂
Yummy delicious perfect 👌🇹🇷
🌷🌷
看起来比酒店做的还要客气💯💯💯
你是南昌人吧
@@user-cl6jp4it6v 我这离湖南长沙200公里🙂所以不是南昌人
这是石斑？
蒸魚放薑 不是大錯特錯
鳜鱼
广告那么久🙄
１条魚都要128元人民幣、還是生的、還没有経過任何加工処理、回家還要作、那在燦庁里喫１条作好的魚還不得要3、400元？那１個人1個月的生活費要多少銭？想比最低也要７或８千元芭、這也太貴了芭、那一個月如果争不都２萬元、恐連老婆都養不了、
你😂得看什麼魚，魚有貴有便宜，跟包包一個道理
石斑肯定貴點，像買鱸魚，倉魚，羅飛魚，鯇魚，黃花等就使宜又好吃丫
一般人并不是天天都吃石斑鱼的，像我是一星期吃一次，还是吃得起的。
这样子加工制作很快啊，天天去饭店吃，又要点石斑鱼，就让老婆自己一个人去吃就好了。
@@changjennifer2773其实，在国内生鲜的鲩鱼与鰂鱼比石斑好吃多了，而且便宜。
什麼魚都不知道，還錄製影片
先生、我還是不要再看你作的魚了、因為我覚得你們那里的物価也太貴了、那磨貴的魚、買回来還得自己在家作、太貴、太不花算了、如果是我、我寧可喫青菜、毎天３個鶏旦、太貴了、毎天醤油伴飯、１条魚都要128元、那実在喫不起、還不如自己尋個地方、掘個坑、自己養魚算了、
口白連影片魚都分不清，還燒什麼菜
抄袭