When steaming sea bass, keep in mind the trick of "don't put two, add three",

When steaming sea bass, keep in mind the trick of "don't put two, add three", the fish is fresh and tender, sweet and tasteless [一画美食] #清蒸鸡鱼 #鱼肉鲜gressiongue
Today I’m sharing with you #清蒸鱲鱼
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Yihua thinks that good food is a necessity in life, and a delicious meal will make you feel happy all day long and more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.
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[@tonychiang4631]

這是目前看過最複雜的清蒸魚作法，工序繁複、材料浪費，做出來的品項與口感與簡單的清蒸作法很接近，但蒸魚前撒鹽這步驟會讓肉質會稍柴一些，鮮甜味更少一咪咪。基本上魚將肚內血水洗好鋪上蔥薑就可以蒸，不用再用蔥薑水搓揉，也不需浪費啤酒，蒸好將腥魚湯倒掉，撒上蔥薑辣椒絲，淋上熱油激發香氣，再淋上蒸魚豉油，就大功告成了，這樣做的魚更鮮，材料更精省，工序更簡便。

[@rebeccafoo]

Steaming sea bass , fish add ginger green onion yummy yummy

[@林秀美-y3q]

謝謝你每樣多好好吃好喜歡感温太贊了

[@henry486chan5]

很棒的影片，下次就按照您的方法做，謝謝。

[@mingwittmann6179]

一面，不仅喜欢你的美食，也喜欢你的认真！来自慕尼黑的感谢🙏

[@謝秋月-b3h]

讚色香味美好吃。

[@joanjoan9735]

太多工夫,你弄魚的時間,我已做好一桌菜

[@yukihwa3873]

😂😂

[@Bksy8899]

贊, 謝謝分享!

[@huihsienhsu6186]

小小建議：廚師的手如果拿下戒子、指甲剪掉，感覺會更好、更乾淨！！

[@張明媛]

真的

[@khargeklim3992]

Very nice look delicious.

[@seriouseater7159]

请问男生为什么小指留长指甲呢？是不是用來挖耳，鼻屎啊?

[@terribleterry7327]

你奶奶的！你這樣做法，蒸条鯨魚都得呀！收皮啦！

[@nancychen1194]

關係他惡心的指甲，每次都有人提議，但永遠他都是當看不見，我行我素！我都討厭該死的大數據推他的視頻在我的頁麵，想起他的污垢指甲就馬上劃走！建議大傢轉看阿見，人傢幹淨整潔，更專業，起碼對手不會看見就惡心！

[@陳美絹-r1y]

太棒了，按讚讚讚

[@michaelzhou3749]

讲解的细致，简单易行！赞

[@章瑞英-j4r]

細心太帥了

[@vivian9129]

你的视频讲解的非常细致，这在所有做菜的视频里是很少见和难得的。看你的视频是真的可以学到东西，尤其是对初学者来说，是非常好的。

[@kiuchan5789]

，

[@黑傑克-i6q]

紅燒鱸魚間單又好吃。

[@張靜貞-q8s]

純素

[@jerzygniazdowski6228]

Steamed fish and meat is the best method of cooking. 😘

[@zantai5388]

天亮了

[@游胡桂蘭-k8i]

看到好好吃呢！

[@boonhinglim6670]

thanks bro, good luck

[@惠卿陳-s5b]

美味即成。

[@aba-tn5by]

讚喔！

[@vasugiesubramaniam769]

You are simply great sir happy found your channel god bless

[@treeapple9184]

那么好的做法！忙个不停的一条鱼,

[@丁鴻銘-o8f]

這作法很專業，已經快到飯店的做法了，感謝站主不藏私，不過那個指甲好像長了點.....

[@吳瓊玲-l4o]

講解的很好我又學到做魚的料理了很棒感謝

[@何美玉-c9y]

請問師傅，蒸8分鐘是中火還是大火？

[@jasonz3931]

这指甲这个长啊… 看着有点不适……

[@lizhenchen5315]

哇！好好吃ㄟ對啊！我喜歡吃魚

[@石金美]

好棒👍！

[@citrautamaberkahindo4741]

looks yummy, from jkrt 😋

[@jengfu5622]

謝謝

[@mcabkitchen]

Thank you for your recipe. will try

[@hasnisahid8653]

Thank you...🥰

[@migsdizon2439]

Steamed Fish 🐟. Love it 😋!

[@helenramlie4133]

謝謝分享🙏今天是除夕，刚好用上👍教法清淅易懂 ！祝福大家春节快乐🎉

[@rinsyumin6353]

感恩老师你的教学，是的若想要吃好更香更嫩下一点功夫也不错，享受美食👍

[@吳凱邑]

讚

[@秋鶯沈]

贊

[@healthyfood7268]

多谢分享

[@陳桂英-q1e]

超讚的！

[@weili7456]

一画。你是做烹饪的师傅，在拍视频前请你先把自己的手指甲清理干净好吗？谢谢！

[@徐連輝-z6g]

看起來是小姐的手

[@gingerbox9942]

清蒸淡水fish🐟

[@weilakwei9128]

Yummy and Healthy steamed fish. Thanks for sharing this recipe. Will try it.

[@onefoodie]

Thanks for watching!!!

[@黃月況]

讚啦

[@walao4664]

北方沒有鮮活的鱸魚怎麼辦

[@yiufaiwu4394]

淡水鱸特別鍟

[@fionfion8339]

好味呀

[@presilasub118]

Thank u chef for sharing your recipe. Looks good

[@iris200262]

若食材新鮮，根本無需繁雜步驟，直接放蔥、薑、酒去蒸就很好吃了，否則餐廳會忙不完！

[@簡瑜庭]

我也這樣想，自家跟本不會搞的這麼麻煩，最新鮮的吃法就是清蒸，我還放破布子更鮮

[@lojade3285]

他的蒸鱼太繁杂了！很简单的做法一样好吃。

[@黃博恩-o1g]

我媽試過，
她說這樣做一點魚腥味都沒有，
肉質很鮮!

[@pychu3743]

浪費太多薑蔥和啤酒了！

[@kennychen0311]

好的魚這樣搞，鮮美的肉汁也流失了

[@cindylem5019]

Looks delicious 😋

[@BcA-oy3hh]

指甲太長做料理不衛生。

[@pushparanikarthikeyan147]

Nice

[@annphan1654]

Thank you Chef!...

[@usaneebeilles9510]

Yummmm....my favorite recipe!!
Thank you v.much for sharing, your efforts is much appreciate.
I wish you the best🙂Have a nice day.

[@chetsengtan2006]

K8ki

[@SamSung-pu5xk]

这么长的指甲，看到都饱了。连卫生都不懂得照顾，还配做厨师吗？真的无法看下去。。下次把指甲剪了才上镜头吧！

[@ngng7850]

髒

[@isadu9601]

我🤮

[@yeungfung9648]

指甲留太長煮食唔衛生

[@VivyLifestyle]

Look so tasty.....

[@zhengpingguo9097]

水燒開后蒸4分半鐘就好，太久就柴了

[@apah1741]

新鲜的鱼不需要这么多葱姜佐料吧？多学日本人处理海鲜的简约干净新鲜。

[@pingmong5896]

This is Chinese food not for sashimi

[@leven3098]

確實不錯，這個做法很不錯，不過，缺點就是太浪費生薑了。
現在菜市場上，薑可不是白菜價。

[@then5592]

😏

[@miamu498]

很好

[@stevenyang9959]

好看，一定好吃

[@gezhang3822]

做得非常好，我每天都想看。

[@onefoodie]

謝謝你！我每天都更新記得訂閱我😆

[@jennyhealey6947]

Thank you for this recipe and the import tips. I hope to try this recipe around Chinese/Lunar New Year which starts on Feb. 1, 2022 thus year.

[@3barbington]

This master chef recipe of steamed fish with ginger, scallion, and garlic is an all-time favorite in Chinese cuisine. Ne plus ultra! There are several critical steps in the preparation. Learn them well, and you'll be the celebrity of your gourmet circle! Wow!

[@魏三枝]

44

[@teegineng5248]

@@魏三枝 9

[@cheng5173]

吃各种海菜替魚，放醬青薑汁。环保救地球。

[@yanschutzenhofer800]

太棒了！谢谢指导

[@jamesyip2199]

做魚要學習廣東人，尤其清蒸魚。廣東人從來不在魚身划刀，有刀口處蒸熟的魚肉柴，懂不懂?

[@HaripriyaD.]

Which beer is used?

[@maezerrudo9744]

You're good cook,it's appearance is also nice.you do your cooking by steps,so we can follow you,thanks ,I can learn from you.

[@李美英-h1b]

謝謝妳教的很清楚看起束很好吃感恩。

[@張靜貞-q8s]

純素

[@jeancheahw.l.5268]

Can use fish sauce other than soya sauce. Tq.

[@ceci6380]

非常講究的做法！👍👍我們都沒太多時間，可能跟不到了！有簡單快靚正的方法嗎？

[@pushparanikarthikeyan147]

Well dressed

[@matdeplam]

Thank you for sharing the steaming technique. I can't way to try it out. Soak the fish in beer with ginger, green onion... Also your way of standing the fish on a plate is genius :)

[@gracezhu9409]

不用放任何酒，洗净划刀后放葱和姜，蒸好后倒掉盘中蒸出的魚汁，浇上蒸魚豉油和葱丝和姜丝，烧热菜油直接浇在葱姜丝就好了。

[@tinatsai6887]

好吃

[@Lee-pg4br]

这做法是针对淡水鲈鱼的，鲈鱼腥味重

[@簡寶塔-h3y]

太庥煩，看你作法己天亮了

[@herminiasumague853]

So yummy

[@wongsoonho69420]

Good

[@laulau2686]

睇到你的指甲已無胃口,

[@乘龍袁]

赞

[@程筱雯-b3c]

廚師不能留指甲還有在料理時不該帶戒指吧？很不OK內😨😨

[@陳玉琳-o6x]

我看廚師的手是女生的手。

[@程筱雯-b3c]

@@陳玉琳-o6x 廚師有分男生女生嗎？基本概念和基本水準要有的，這是職業道德。

[@Hopew0607]

蒸多少分钟？啤酒扔掉是否太浪费？

[@longhair52]

這盆魚能

[@dazhiji7674]

这么一条鱼就用了多少葱姜

[@emmaliboon4940]

Now I learned to wash fish with root beer/ginger beer to remove the fishy smell and rub the gish using green onions or leeks. Thank you Chef. I am from the Phil.

[@lindakwa1511]

His explaination is v clear & vivid thanks !

[@reynaramirezcenteno8874]

Está muy bueno el pez

[@賴秋英-e3q]

讚

[@阿德-u8s]

有一套

[@ritatsui6901]

好的魚那用這麻煩多重功夫也很好吃啊

[@江湖浪子-p8e]

半斤魚三斤薑

[@PawarisarBoonlertkulpar]

我喜欢你频道里的食物。你能制作泰语字幕吗？我不明白一些成分。 谢谢你让它看起来很棒。

[@onefoodie]

Yes!!! 我會加上的

[@TDS-vz8sg]

和油葱鸡是一样的做法，

[@jianpoxon102]

太复杂了，本人做的比这程序少，也非常好吃。

[@sfbluestar]

但这条鱼确实漂亮

[@簡海玲]

請問!台灣有蒸魚豉油嗎？
有一疑問!看过別的視頻!蒸过的汁不需倒掉嗎？

[@簡海玲]

等你回覆呢!期待中!🙏

[@andychang2212]

李錦記蒸魚醬油，全聯和賣場都有賣，重點就是淋熱油，留魚汁可以澆飯吃，倒掉魚汁魚肉比較滑，個人蒸魚心得！

[@miketsai7022]

一般要倒掉才不腥 他這樣已去腥了所以沒倒掉也可以，本人的見解

[@連意玉]

感謝分享

[@annatan7605]

😍😍😍👍👍👍

[@siukitchan1420]

👍👍

[@djoniwidyamamoto9966]

中文字體看不見，被英文蓋沒了。

[@鹏-v4z]

2022年2月16日照做，加拿大蒙特利尔。

[@jirayuwong-iam9527]

ฉันขอเป็นภาษาไทยเพราะฉันเป็นคนไทย

[@高小姐-z6t]

讚👍

[@onefoodie]

謝謝你😆

[@susyyati7087]

👍👍👍