I am so making these for Thanksgiving! Many decades ago, Pepperidge Farm made broccoli and cheddar cheese croquettes, but not with manchego. These will be even better. Manchego is right up there with my other favorite blue cheese. Back in 1963, I ws 13 y.o., my dad lived in Barcelona, working for Pan American Airways, dad, driver, brother and I went on a road trip to Madrid, "to get some culture". Stopped at every cathedral, castle, museum, art museum and bistro. I ate a manchego cheese and parma ham sandwich on warm fresh baguette, every single day for three weeks. I still drool thinking of it.
I like that you mentioned you can use the broccoli stem for cooking. I also like that you gave an exact measurement for the chopped broccoli, 2 cups or 180 grams. A lot of recipes say "1 of this" or "1/2 of that" and it's better to give a volume or mass measurement to narrow it down to something more precise. Giving both helps. It doesn't have to be exact but for someone trying to replicate a dish it's nice to know you are fairly close. It might also be useful to suggest a cheaper alternative for manchego cheese. In Spain it might be affordable, but abroad it's a bit much. Maybe alternatives for young manchego like mozzarella, or older manchego like cheddar or monterey jack. You'd probably have better idea for substitutes. Thanks for your work, I have learned a lot from your videos. I make some of your dishes monthly.
Those look absolutely delicious. A quick tip: after years of seasoning the bread crumbs like you do, I learned that for the best flavor to add the seasoning to the egg. It stays on whatever you are breading, doesn't burn the seasonings, and gives a nice even flavor.
Aw thank you once again Albert I really love cheese and broccoli so this delicious recipe is for me you explain things so clearly I love watching your videos so big thanks to you
Albert: Again, delicious! I've had a variety of tapas while in Spain including some similar to these. Yours lòók, and I'm sure, TASTE better. _I❤BROCCOLI !!!_ ...and cheese, of course. Thanks again! (Fan from San Francisco.) *!!~
I'm definitely going to be making this! I love that it uses items I already have on hand. I was going to have steamed broccoli with cheese sauce to go with baked salmon, but this will make that simple meal fabulous! My son is going to be so surprised (and happy). As always, it is a joy to watch you create such delicious food. I can fool people into thinking I'm a much better cook than I am, hee hee! Thank you!
I make a habit to resist watching your videos if I haven’t eaten recently. I haven’t eaten today though a light dinner is in the oven. I am not a fainter, but am very dizzy. I KNOW better!
yummmmy... Can ya make this with potatoes and cheese coz im thinking what i can do .. im working in my head... Thanks for your recipes first time ive commented... They inspire me.. i made your cauliflower and garlic .. oh mama mia delish
Can you freeze them after rolling in bread crumbs? Before or after frying? Would love to be able to pull a few from the freezer and air fry for our dinner side or appetizer! Love your recipes and detailed directions. 👍👍
Those look delicious, Albert. I'm guessing you could substitute cauliflower for broccoli, but what other vegetables would this technique work with? Also, those are some fantastic socks. 😉
LOL. I’m watching TH-cam and eating Manchengo aged 6 months. Was at store today, looking for breadcrumbs, no luck, so I asked for “pan seco y polvo”. Was taken to the bread isle, when I seemed confuse she then said, te quieres pan rodillo? And I said yes. She was clearly irritated. Well I got the same tiny bag of bread crumbs you have.
Help! My croquettes keep going flat in the frying pan even after putting the mixture in the freezer .. I don’t know what’s causing it not to keep its shape in the pan and looks more like a pancake. … did I just get the ratio of ingredients wrong or maybe too much cheese? Any advice thanks
Great videos everything looks deliciosa .. im doing keto diet and im wondering if I can substitute the milk with heavy cream or almond milk and the all purpose flour with almond flour and lastly the breadcrumbs with keto breadcrumbs ( made from crushed pork rinds) what do you think ? Keep doing what your doing love it !
I think this pandemic has taught alot of people the important of multiple streams of income, unfortunately having a job doesn't mean security...No rich man or woman made it through salary, investing will be wise.
Wow golden brown and creamy on the inside. Amazing texture. Irresistible indeed!
Much love :)
Que Rico! *Croquetas are some of my favorite tapas! what a nice healthy addition with the Broccoli!*
Saludos!
There's a beautiful, calm, relaxing feel to your videos.
Much love :)
I am so making these for Thanksgiving! Many decades ago, Pepperidge Farm made broccoli and cheddar cheese croquettes, but not with manchego. These will be even better. Manchego is right up there with my other favorite blue cheese.
Back in 1963, I ws 13 y.o., my dad lived in Barcelona, working for Pan American Airways, dad, driver, brother and I went on a road trip to Madrid, "to get some culture". Stopped at every cathedral, castle, museum, art museum and bistro. I ate a manchego cheese and parma ham sandwich on warm fresh baguette, every single day for three weeks. I still drool thinking of it.
Much love :)
@@SpainonaFork Oh, thank you for the shout out!!!! Love your channel and your easy to do for yourself approach.
I like that you mentioned you can use the broccoli stem for cooking. I also like that you gave an exact measurement for the chopped broccoli, 2 cups or 180 grams. A lot of recipes say "1 of this" or "1/2 of that" and it's better to give a volume or mass measurement to narrow it down to something more precise. Giving both helps. It doesn't have to be exact but for someone trying to replicate a dish it's nice to know you are fairly close. It might also be useful to suggest a cheaper alternative for manchego cheese. In Spain it might be affordable, but abroad it's a bit much. Maybe alternatives for young manchego like mozzarella, or older manchego like cheddar or monterey jack. You'd probably have better idea for substitutes. Thanks for your work, I have learned a lot from your videos. I make some of your dishes monthly.
Eating a salad as I watch this. Feeling croquette-envy.
lol....Much love :)
love your plethora of recipes and english lessons :)
lol...Much love :)
Those look absolutely delicious. A quick tip: after years of seasoning the bread crumbs like you do, I learned that for the best flavor to add the seasoning to the egg. It stays on whatever you are breading, doesn't burn the seasonings, and gives a nice even flavor.
I’m amazed by the consistency achieved with gradual addition of milk.
I learned that croquetas are not only Cuban, but Spanish, too! Can't wait to try this out.
Aw thank you once again Albert I really love cheese and broccoli so this delicious recipe is for me you explain things so clearly I love watching your videos so big thanks to you
Much love :)
Albert: Again, delicious! I've had a variety of tapas while in Spain including some similar to these. Yours lòók, and I'm
sure, TASTE better. _I❤BROCCOLI !!!_ ...and cheese, of course. Thanks again! (Fan from San Francisco.) *!!~
Much love :)
I'm definitely going to be making this! I love that it uses items I already have on hand. I was going to have steamed broccoli with cheese sauce to go with baked salmon, but this will make that simple meal fabulous! My son is going to be so surprised (and happy).
As always, it is a joy to watch you create such delicious food. I can fool people into thinking I'm a much better cook than I am, hee hee! Thank you!
Much love :)
very lucky to have a block of aged Manchego on hand :)
Had those in Barcelona ages ago and totally forgot about them until now. Gonna make those this weekend!
Sounds great! Much love :)
me gusta antes de mirar el video porque tus recetas son increibles. Muchas gracias
Saludos!
never met a croquetta i didn’t like ... my fave is the Baccalao ... good job !!
Much love :)
Loving this recipe and another recipe we made and loved was the eggplant burgers. Wow, they were off the chart delicious. Thanks for sharing.
So happy to hear that! Much love :)
I make a habit to resist watching your videos if I haven’t eaten recently. I haven’t eaten today though a light dinner is in the oven. I am not a fainter, but am very dizzy. I KNOW better!
lol....Much love :)
Outstanding my friend! I will be making this very soon. Best wishes for you and your family my friend.
Much love :)
Wow that looks amazing!!! Thank you friend!
Much love :)
thats a great technique!
thanks for sharing
Much love :)
Delicious recipe thank you for sharing
Much love :)
A wonderful recipe, I love it!!!!
Thank you so much :)
OH! MY! GOODNESS! These looks DELIGHTFUL!! You're making me "HANGRY"! LOL!! Must try these very soon. *SHARED*
lol...Much love :)
Thx! I definitely make it! I love broccoli and cheese
Hope you like it! Much love :)
Looks great---will definitely try this recipe! 🌹
Hope you enjoy! Much love :)
I wanted to jump through the screen and get one! I could taste them when you crunched down on the first one. Gracias y Hasta luego!
Much love :)
ok I just found my Thanksgiving appetizer! thank you! I love your channel!
Much love :)
So good. Just like my Mum makes them. Saludos desde Perth Australia
Much love :)
yummmmy... Can ya make this with potatoes and cheese coz im thinking what i can do .. im working in my head... Thanks for your recipes first time ive commented... They inspire me.. i made your cauliflower and garlic .. oh mama mia delish
🌸🦋Oh such delicious, rich croquettes!! Detailed wonderful presentation as always chef!! Have a safe lovely day, see you soon!🦋🌸
I have a weakness for delicious food so I will be making these tomorrow
Yes! Much love :)
Thank you so much! Delicious… I know what’s for dinner tonight!
Hope you enjoy! Much love :)
Can you freeze them after rolling in bread crumbs? Before or after frying? Would love to be able to pull a few from the freezer and air fry for our dinner side or appetizer! Love your recipes and detailed directions. 👍👍
Freeze them after you roll them in the breadcrumbs, then just pull out of the freezer and fry :) much love
I'm going to cook these, and then retire. These croquettes will be the capstone of my housewifing career.
lol....Much love :)
@@SpainonaFork c
They look so yummy!
Much love :)
Looks so good thanks for the ideas cheers
Much love :)
Yum! Thank you for sharing! 🙏🥰🥰
Much love :)
mmmm - well, I liked the last croquettes you did and these look just as good. Yummy.
Much love :)
Wonderful!!! Looks so tasty, will prepare some this weekend to go with red wine :)
Sounds amazing! Much love :)
Just love your videos.
Much love :)
My mother always makes turkey croquettes. This is a nice way to make sure I eat broccoli 🥦😆
Yes! Much love :)
What neat recipes!
Beautiful!
Much love :)
Looks awesome
Much love :)
Looks Delicious!!! Saludos!!!!
Much love :)
Love your recipe yummmm
Much love :)
Deliciosas croqueta me encanta brocoli
Gracias!
Those look delicious, Albert. I'm guessing you could substitute cauliflower for broccoli, but what other vegetables would this technique work with?
Also, those are some fantastic socks. 😉
Spinach would be nice
Grated carrots would be awesome.
You can use any vegetabes that are not to high in water content, cauliflower woul be perfect :) much love!
@@mfar3016 how about spinach with artichoke hearts, thoroughly patted or spun dry.
Looks amazing and I think a 4 year old will eat this too!!
Yes! Much love :)
Super yummy
Much love :)
Delicious 😊
Much love :)
Buenisimas!💚
Saludos!
Any good recipes using canned sardines ? Any recipes using Mahon ? Ty
LOL. I’m watching TH-cam and eating Manchengo aged 6 months. Was at store today, looking for breadcrumbs, no luck, so I asked for “pan seco y polvo”. Was taken to the bread isle, when I seemed confuse she then said, te quieres pan rodillo? And I said yes. She was clearly irritated. Well I got the same tiny bag of bread crumbs you have.
lol....Much love :)
yum, YUM! Can't wait to try this one. Plethora, lol. You are particularly handsome and adorable today ❤
Much love :)
I would just eat it from the bowl! You kidding me!
Wow! Can you make these in an Airfryer ?
Absolutely :) much love
🥦🧀 is goodddd🥰💓💓💓💓
Much love :)
Why are you doing this to me?? lol Another dish I will try. Either tomorrow or Friday. Thanks!
lol...Much love :)
Yummy 🤤
Much love :)
Love it alll
Help! My croquettes keep going flat in the frying pan even after putting the mixture in the freezer .. I don’t know what’s causing it not to keep its shape in the pan and looks more like a pancake. … did I just get the ratio of ingredients wrong or maybe too much cheese? Any advice thanks
Thank you fir another Great recipe can’t wait to make this. What can I use to substitute for the milk?
You can use a plant based milk :) much love
A nice recipe! Did you put the broccoli cheese mixture in the freezer, or in the refrigerator? And for how long? If freezer: Won't that be too hard?
Great videos everything looks deliciosa .. im doing keto diet and im wondering if I can substitute the milk with heavy cream or almond milk and the all purpose flour with almond flour and lastly the breadcrumbs with keto breadcrumbs ( made from crushed pork rinds) what do you think ? Keep doing what your doing love it !
I am pretty sure it will work! Much love :)
@@SpainonaFork thank you brother and keep it up
And Happy Thanksgiving
These look absolutely amazing, Albert! Do you have any suggestions as to what would be a good dipping sauce to serve these with?
In Spain you just eat them as is - no dipping sauce needed, as they're very rich & flavourful.
@@MaryPalomaChipman I was thinking that but was more curious than anything. Thanks!
Is it okay to skip the egg wash?
It's what binds the creamy mixture so it doesn't melt while frying the croquettes :) Much love
Hi
❤❤❤👌👌👌🥰🥰🥰
Plethora of croquettes. Say it five times fast!
Outdoing yourself with the tapas ideas. More tapas! A myriad of tapas. Or as some would say... a plethora!
lol...Much love :)
Those socks tho
Did the Spanish get Croquettes from the Dutch, or the Dutch from the Spanish?
I think this pandemic has taught alot of people the important of multiple streams of income, unfortunately having a job doesn't mean security...No rich man or woman made it through salary, investing will be wise.
You speak too fast. Why don't you show us the amount of the ingredients please.
Great technique recipe! (Just me, probably, but hearing you chew & swallow through the mic is a bit disgusting. Edit the sound at that point?)